Made with Garganega grapes grown in the heart of the Valpolicella area, let to dry in the winery, this is a delicious dessert wine with a rich nose of mature fruit and honey.
In the mouth it is full, warm and with a moderate sweetness. Persistent with a long and clean finish. Delicious with cream based desserts or soft cheeses.
The artisan who made it
Over the generations, the Gamba winery has been passed down from father to son and it is now run by the three brothers Giovanni, Giuseppe and Martino helped by their own sons and daughters. Located right in the heart of the Valpolicella Classico area and spanning six acres, they grow the classic Valpolicella grapes, from Corvina to Rondinella with which then they make the classic Valpolicella wines, from valpolicella to amarone, from valpolicella ripasso to a recioto della valpolicella.