Cornalin is an indigenous grape from Valle d'Aosta, and this vegan friendly Cornalin wine made with hand picked grapes, has a complex nose with spices and hints of cherry. In the mouth, the wine is smooth, round, with a lively acidity and a long finish with hints of liquorice. Another surprising extreme wine.
The artisan who made it
A group of young winemakers decided to work together and this is how the La Source winery was born, with Stefano as its soul. Born to a wine expert, Stefano decided to follow in his father’s footsteps, after having worked his way through Italy, and in 2005, came back to his village to take the reins of the winery and its six hectares of vineyards where they produce wines such as Torrette, Chardonnay and Gamay. The region of Valle d’Aosta is famed for its mountains and the wine production is very small and limited but regardless of the limitations, its wines have characteristics that cannot be found anywhere else and they are definitely worth trying.