Why we love it
Discover a Chardonnay, slightly sparking due to the fermentation not completely finished, with a floral nose with hints of banana and apple.
In the mouth, the wine is fresh, clean, slightly sparkling and fruity flavours and a long finish. A delicious aperitif wine, an alternative to the prosecco, or perfect for cured meat or cheeses
The artisan who made it
The L’Armangia winery have been making wines in Canelli, Piedmont, from 1850, and today they are amongst the top wineries of the area particularly with regard to growing and producing Barbera d’Asti and Moscato D’Asti. Ignazio, the owner and winemaker, is not your conventional winemaker, he knows his grapes as if they are his own sons and daughters and he knows what they can produce and he firmly believes in the Barbera d’Asti grape, but also grow a variety of other grapes including Albarossa, Sauvignon Blanc, Chardonnay and a very small vineyard of Pinot Nero that makes an amazing wine.
Be the first to review Chardonnay NoN, l'Armangia and you will receive 100 points to use against your next purchase