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Abruzzo is one of the most underrated and undiscovered Italian regions and an all year round destination, a region that offers something to do every time of the year.
Despite being the greenest region in Europe due to one third of its territory being classified as national parks, having some of the cleanest and purest Adriatic water and large yellow sand beaches of the whole Adriatic coast, together with the highest mountains of central Italy, with plenty of ski resorts, Abruzzo is still largely unknown and untouched by the tourist masses, and it is only a couple of hours away from Rome, if flying to Rome, but has its own airport, Pescara. Abruzzo is not just green and mountains or sea and beaches it is also a region with plenty to see and do, museums, wonderful villages, fantastic food and wine.
Amongst the many food specialties it is worth mentioning the Pasta alla Chitarra, homemade pasta with a tool that remind the guitar, chitarra, that produces pasta similar to spaghetti, and the “arrosticini”, skewers made with sheep’s meat cooked on a brazier found everywhere during the summer months.
Abruzzo’s wine is probably more known than its food thanks to the Montepulciano d’Abruzzo, the red wine made with Montepulciano grapes, and the white wine Trebbiano d’Abruzzo with Trebbiano grapes, and a less known Cerasuolo d’Abruzzo, a rose’ wine made with Montepulciano grapes. But Abruzzo is also international grapes and wines, chardonnay and cabernet sauvignon that have found a perfect host in the region soil and weather, and more native grapes, from Passerina to Pecorino.