Why we love it
Torrone is the classic Italian nougat, once only eaten during the Christmas festivities, now all year round and Sicilian nougats, thanks to their famous Pistachio and Almonds, are amongst the best in Italy and they grown beyond Italy.
This artisan Sicilian soft almonds torrone is a real treat for traditional torrone fans. This soft nougat is packed with Sicilian almonds, and is an ideal sweet treat after a meal or to accompany a glass of Sicilian passito
The artisan who made it
Two young brothers, Piero, the creative and dreamer, and Salvo, the business man with a passion for the impossible, together, decided to do the things they like the most, biscuits and cakes from their motherland, Sicily.
Sourdough yeast, free range organic eggs, Italian flour and passion, these are the ingredients behind their artisan products