This is the "red" wine of the Garda Lake. The "superiore" is laid down for 2 years before being released.
Made only with the best grapes, this red wine is then aged for 1 year in small French barrels.
The result is a red wine with a complex nose with black fruits and vanilla notes; in the mouth it is smooth, velvety, with biscuits and vanilla flavors and a long finish.
The artisan who made it
The Avanzi winery, located on the shore of Lake Garda, has been making wine for three generations, growing local grapes from Trebbiano di Lugana to produce their Lugana to the less known Groppello and Marzemino, together with international grapes such as Cabernet Sauvignon. Nicola, together with his brother and cousins, the current generation together with the previous one still actively involved, work tirelessly to make outstanding wines.
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