Our Prosecco Supeiore di Valdobbiadene, made from glera grapes grown in the Valdobbiadene area, the heart of Prosecco land, the DOCG area, is a Prosecco Superiore not only on its name. This sparkling wine has a very elegant and delicate nose with floral hints and a soft, gentle bubble, and just right acidity to accompany light dishes or canapés or just to be sipped on its own as an aperitif.
Prosecco has become one of the most drunk and known sparkling wine in the world, in the last 10 years consumption has exploded and it has become one of the favourite wines, we all love a glass or two of Prosecco, but not all Prosecco are the same, there are two areas, the DOC area where Prosecco DOC is made and the DOCG area, the heart, the best hills and vineyards recently made Unesco World Heritage List where the Prosecco Superiore DOCG is made, click here
for more information about their differences and how it is made it.
Our Prosecco Superiore di Valdobbiadene was voted best Prosecco from The Times in a Prosecco tasting.
Right in the middle of the Valdobbiadene region in Veneto , at the heart of the Prosecco superiore area, is located the La Farra winery and vineyards, owned by the three Nardi brothers and their sister. La Farra have been making Prosecco and sparkling wines seemingly forever and yet it is only in the last 20 years that they have started bottling wine under their own name and are now one of the most appreciated Prosecco.