An award winning Prosecco DOC, lively, crisp from a small, independent winery with vineyards in the heart of the Prosecco land and precisely in the Valdobbiadene DOCG area, click here
to learn more about the wine and what makes Prosecco unique.
In only 10 years Prosecco has become the most sold sparkling wine in the world, and with big demand poorly made Prosecco has appeared.
This Prosecco comes from a small family winery that only uses grapes grown in their estate and the harvesting is made manually to preserve their integrity and transported to the winery in small boxes. This care and attention produce a premium Prosecco, with a fresh and fruity bouquet with aromatic hints of apples and peaches with a delicate palate.
Right in the middle of the Valdobbiadene region in Veneto , at the heart of the Prosecco superiore area, is located the La Farra winery and vineyards, owned by the three Nardi brothers and their sister. La Farra have been making Prosecco and sparkling wines seemingly forever and yet it is only in the last 20 years that they have started bottling wine under their own name and are now one of the most appreciated Prosecco.