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New Year's Eve Menu @ Ipsum Vinoteca, Leeds


What will happen

Come and wait for 2016 with the "Best Wine List" 2015 Italian Award winner restaurant: Ipsum Vinoteca.
Enjoy a fantastic meal paired with outstanding wines. The perfect way to finish 2015!!

(Vegetarian option available)

Amuse bouche
Oyster and Franciacorta foam;

Fresh local market salmon carpaccio served with marinated egg yolk, pink peppercorn dressing and crunchy touch;

Grilled homemade wild venison cotechino served on baby lentils, aged Modena balsamic vinegar and endive;

Dark beer puff pastry pocket with spinach gravy and beer gravy (V)

Sorbetto al melone

Main Courses
Grilled fresh local market turbot fillet served with fresh black truffle shaved, on pak choi, swede and sautéed potatoes;

Braised West Yorkshire lamb rack French cut served "pink" with honey and sage gravy, roasted red skinned potatoes, spinach timbale and parsnips;

Homemade raviolone filled with artichokes, Asiago DOP cheese and fresh black truffle (V)

Homemade ice cream (Ask for available flavours)

Belgian white chocolate bavarese with Seville orange sauce and caramelised almonds

Salted caramel and 90% dark chocolate mille feuilles with orange custard

Cheese board

£55.00 per person (tables to be vacated by 8:30pm)
£75.00 per person (starting at 9pm with live music)
Wine flight:£20.00
Deposit required

If you have any special dietary requirement or food allergy, please let us know. Our chef is cooking to order, therefore we can accommodate almost any request.

About the organizer of the event

At we like to think that we discover and then import Italian gems from small, little known, yet dedicated, Italian producers. We then make them available to all our customers and by tasting them, you will embark on a fantastical journey through the real flavours of Italy. We love travelling the length of Italy looking for unknown producers and wine and food and bring back with us.

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