This negroamaro wine made with grapes grown in vineyards facing the sea, has plenty of red fruit on the nose, amongst them cherry and pomegranate. On the palate is full, smooth, lively, with soft tannins and a long lasting aftertaste.
This negroamaro wine pairs perfectly pasta dishes and salads.
The artisan who made it
The 2006 is the year Tenuta Giustini was born, even though the current generation's grandparents had been farmers and cultivated grapes all their life and their parents before them, they wanted to put in a bottle their grandparents’ hard work, until then, the grapes were sold to local cooperatives, they wanted to show them that their hard work and care in the vineyards, could produce great wines.
Salvatore, the latest generation, started with very little financial resources, but bags of passion and dedication, and bottle by bottle, in 2015 he finally built the winery, a winery equipped with all the latest equipment, the missing link to his dream.
Tenuta Giustini has vineyards in some of the most vocated area in the Apulia region, including Manduria, where they grow Primitivo that becomes Primitivo di Manduria, the only DOC Primitivo wine.
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