Not your usual white wine, more structure, more complexity, more elegance and plenty of minerality, for this volcanic wine with a delicate, fruity and floral nose. This white wine is made from Catalanesca grape with a very reduced yield, located in the Vesuvius national park with their roots deep in minerally rich volcanic lava.
The grape, manually harvested, are selected and pressed and the resulting wine is left to age in the bottle for a few months before being release. This is a great white wine that can pair flavourful dishes, from salmon to cod even some tomato based dish, such as Melanzane ripiene, visit our authentic Italian recipes
section for ideas.
In the last few years, volcanic wines have grown in popularity and Italy offers plenty due the presence of several volcanos, active and not. If Etna wines are now widely known, Vesuvius volcanic wines are a great alternative offering outstanding value for money due to them being still little known.
Cantine Olivella is located right at the foot of Mount Somma, in the heart of the Vesuvius National Park, a protected area that represent an ideal habitat for the cultivation of the vine, and their mission is to bring back native grapes almost forgotten.
Cantine Olivella is a family winery named after the spring known as "dell'Olivella", at the foot of Monte Somma, where in 1974 remains of a Roman’s amphorae was found, evidence that the area was already known for its wines during the Roman empire. The amphorae found bear the name of "Sextus Catius Festus" a Roman grammarian stationed in the area.
"Catalanesca, our grapes" is the slogan of the winery. Catalanesca is the winery’s flagship grape which had been forgotten and it almost disappeared, and was only recently allowed to be bottled and labelled as Catalanesca, before it could only be used in blends - this is another example of the, some time, non-sense of the Italian wine classification
Today the winery cultivates about 10 hectares of organically grown vineyards located on the Vesuvius lava producing outstanding volcanic wines made with native grapes, from Piedirosso to Caprettone to their flagship grape and wine, the Catalanesca.
Volcanic wines have more elegance, more minerality and more structure.