Grappa is an Italian spirit, strong, brandy-like, drink made from grape skins, stems and seeds left over after pressing the grapes for wine. As the name “50/50” suggests, this Grappa is made of 50% Moscato Riserva and 50% Chianti Riserva grapes. To make this wonderful grappa, the grappas are made and aged separately for a minimum of 12 months and then, just before the drink is bottled, blended to create a very unique, carefully crafted Grappa. This grappa is Gold Medal winner at the World Spirit Competition.
Grappa has its own glass, called the Tulip Glass
that allow the nose to open.
Discover the real story of the grappa
, what it is and how it is made.
Under the current generation, the Liquorificio, distillery, Morelli, originally called the Antica Grapperia Toscana, has been going from strength to strength, producing liqueurs and spirits of the highest quality. The credo of this Tuscan distillery is the belief in using only the best natural ingredients for its products and using the family recipes they have used for centuries that have resulted in them winning a large number of awards, not only for their grappa, but also for their delicious Limoncello