This wine, made from 100% Falanghina grapes from very old vines, is rich on the nose and the palate.
It presents tempting aromas of tropical fruits with bananas above all on the nose; it is crispy in the mouth, refreshing with a nice texture and a long mineral finish.
The artisan who made it
The La Molara winery was founded at the beginning of the century by a group of four friends who are very passionate about wine. Led by Riccardo Morelli, they initially bought only a few hectares of vineyards and decided to buy in the heart of the DOCG area Taurasi, in Campania, where they produce the typical Campania wines, from Aglianico to Taurasi and from Greco di Tufo to Fiano di Avellino.