Here we are again.. Christmas is almost upon us one of the reasons we love Christmas is because we can finally start eating our artisan Panettone, the Italian Christmas cake.
These beautifully, hand wrapped artisan Panettone come from a small town in Campania and are made using mother yeast and slowly risen for 48 hours, they are light, soft, moist, with a beautiful aroma and this Chestnut Panettone is filled with candied local chestnuts, 100% natural. This Panettone is an homage to the area, a celebration of the very local specialty, chestnuts. Unique and simply delicious.
Our Panettone are really artisan, made in very small quantity
by the pastry chef himself, Angelantonio, and made to order in a small laboratory, our panettone are not industrially made.
Angelantonio’s Panettone will be with us at the beginning/middle of October and because they are lovingly handmade, are very limited and produced only to order, if you would like to be certain to taste a delicious, artisan Chestnut Panettone or you are looking for a unique Christmas gift this year, pre order
your panettone and we will send it when it arrives, as fresh as it can be.
Learn about the difference between Artisan and Industrial Panettone
Pasticceria Castello is a dream come true, is Angelantonio dream, the dream he always had, open his own “pasticceria” in his town, in Campania.
After years spent studying and working in some of the best pasticcerie all over Italy, in 2013 he finally opened his own, a dream came true. he wanted to come back where he was born and his family and friends were, He was returning where it all started. And Castello, his town, also gives the name to his pasticceria.
Six years have passed since that day, and not only his passion has never faded, it only got bigger, he kept studying and working hard to create delicious pastries and cakes using only the best, local ingredients and his artisan production includes Panettone.
Angelantonio is a true artisan, all its desserts and cakes are lovingly handmade by him and his small team in the laboratory that is also open as “pasticceria”, Italian for pastry shop. All Angelantonio’s production is very limited and this year we have managed to get some of his famous Panettone and Vegan Panettone.