Why we love it
The Cerasuolo d'Abruzzo is a rose wine made with the Montepulciano grape variety is made from old vines that have been planted in 1970. The harvest is done manually, after which the grapes undergone short maceration of the skins in order to maintain the freshness and the aroma. The smell has many fruits: cherries, raspberries and flowers. The taste is fresh and fruity with a lively acidity and a nice softness. A glass full of cherries, raspberries and sour cherries!!
The artisan who made it
Nestled in the Abruzzo hills, facing the Adriatic sea, is the small town of Miglianico, is located the Ciavolich winery. Founded in the late 1950's, the Ciavolich winery is now jointly run by wife and husband Chiara and Gianluca. Abruzzo is largely known for the Montepulciano d’Abruzzo and Trebbiano d'Abruzzo, but they also grow native grapes such as Cococciola and Passerina, only found in the oldest wineries and in very small quantity.
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