Amaretto is a very famous Italian liqueur first created in Saronno.
Amaretto, its name in Italian means “slightly bitter”, is a sweet with a slightly bitter finish liqueur, and it is flavoured with almonds. Our craft Amaretto from the Morelli distillery follows the original recipe that was created by the founder over 100 years ago all natural.
Amaretto is a very versatile liqueur, not only it can be drunk by itself, but it is a widely used ingredient for cocktails and also in cooking, from meat to dessert, there are plenty of recipes using Amaretto.
For authentic Italian recipes, check our recipes
Under the current generation, the Liquorificio, distillery, Morelli, originally called the Antica Grapperia Toscana, has been going from strength to strength, producing liqueurs and spirits of the highest quality. The credo of this Tuscan distillery is the belief in using only the best natural ingredients for its products and using the family recipes they have used for centuries that have resulted in them winning a large number of awards, not only for their grappa, but also for their delicious Limoncello