A very complex, high quality, a fantastic 20 years old Italian Balsamic Vinegar DOP, a unique concentration of flavours, the fruit of dedicated craftsmanship, to be enjoyed drop by drop, much like a fine aged whiskey than a balsamic vinegar. Aged for over 20 years in barrels made of oak, chestnut, cherry, mulberry and juniper, to add complexity, this thick, 20 years old Traditional Balsamic Vinegar, has an intense black colourand offers an impressive and complex taste that matches harmoniously with any course, adding elegance and extra layers of flavours, from meat to fish, from vegetables to cream-based desserts.
This is the ultimate gift for a food lover or a chef, someone who appreciate the taste of the authentic Balsamic Vinegar.
This 20 year old balsamic vinegar uses no colourings, thickening agents, caramels or preservatives. Read our Balsamic Vinegar guide
to learn more about Balsamic Vinegar and how it is made
Acetaia Terra del Tuono was first created in 1892 when the Zini family started to produce Aceto Balsamico di Modeno using grapes grown in their own vineyards. The company is still in business today and is run by the same family who continue to follow their old traditional recipes, which have been passed down from the founder, to produce their unique Modena Balsamic Vinegar which is then aged in barrels made of different types of wood and each one adds a particular flavour to the balsamic.