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Whole char-grilled artichokes in vegetable oil (Gr 650)

Whole char-grilled roasted artichokes. Excellent as a pannini filling or side salad.

Mixed mushrooms in vegetable oil (Gr 650)

Mixed mushrooms in vegetable oil.

Aubergines in vegetable oil (Gr 650)

Aubergines in vegetable oil.

Sauvignon, Scubla

A multi award winning Sauvignon, one of the best in the world, from one of the best Italian winemakers.

This is a fantastic Sauvignon from Friuli Venezia Giulia, north east of Italy, from the Colli Orientali area, made with manually harvested Sauvignon grapes from very old vines, a wine with an aromatic and delicate nose with scents of yellow pepper, peach and sage. On the palate, the wine is full, elegant with fruity flavours and a never ending finish.

Whilst the grape is Sauvignon, this is a Sauvignon like you never tasted before, a great wine perfect to pair risotti, rich fish dishes or just to sip with some semi fresh cheese. Delicious

"Christmas in Italy" hamper

The hamper contains a stunning collection of Italian tastes and includes a large range of sweet and savoury delicacies presented in an elegantly gift wrapped wood basket. It makes a fantastic gift suitable for any occasion. The hamper contains: • 1 handmade Panettone nicely wrapped 750gr • 1 box of biscuits or sweeties • 1 bottle of Bardolino Chiaretto (rose’) • 1 bottle of Merlot • 1 bottle of Pinot grigio • 1 bottle of dessert wine • 2 bottle of prosecco • 1 bottle of extra virgin olive oil cold pressed • A selection of 2 pasta sauces • A selection of 3 Italian specialties in extra virgin olive oil

Amarone della Valpolicella Le Quare, Gamba

A great, classic Amarone della Valpolicella Classico, a rich, big and bold wine.

Made from grapes grown in the heart of the Valpolicella area, the "classico" area, hence the mention on the label, from a single vineyard, “le Quare”, located at about 400m above sea level, this Amarone della Valpolicella Classico does not have the same elegance than its brother, the Campedel, however, is bigger, fruiter, bolder, smoother, to be drunk now or to keep in the cellar for a few more years.

This Amarone della Valpolicella Classico is a great red wine with depth and structure, a wine that pairs beautifully game, braised meat, and aged cheeses, as well as being a meditation wine, a wine to be enjoyed on its own. Learn more about the Amarone della Valpolicella wine and wine making process

Antipasto mediterraneo in vegetable oil Gr 650)

Mixed vegetables in vegetal oil.

Bianco Pomedes, Scubla

Ranked among the top Italian white wines, Pomedes it holds a deeply personal place in our story. As one of the very first wines we imported over 20 years ago, Pomedes has long been a favourite of our team and our clients, earning a loyal following among those who seek elegance, complexity, and authenticity in their white wine.

Produced under the Colli Orientali del Friuli DOC appellation, Pomedes is a masterfully crafted blend of Pinot Bianco, Friulano, and Riesling, three grape varieties that thrive in the cooler, hillside vineyards of Friuli-Venezia Giulia. The wine is fermented and matured in new French oak barriques, lending it a refined structure and subtle oak influence that enhances, rather than masks, its naturally expressive aromatics.

In the glass, Pomedes delivers a rich and elegant profile. Expect layered aromas of ripe orchard fruit, hints of citrus and tropical notes, with subtle touches of vanilla, spice, and toasted almond. On the palate, it is full-bodied, powerful, and impeccably balanced, with vibrant acidity and a long, persistent finish that makes it an ideal match for refined dishes. The careful oak ageing provides depth and finesse, positioning Pomedes confidently alongside the best white wines of Burgundy or Alsace.

The wine takes its name from Pomedes, a mountain refuge in the Italian Alps, where winemaker Roberto Scubla and a friend once took shelter during a sudden storm. In that moment of stillness, surrounded by dramatic peaks and silence, the idea for this wine was born - an expression of shelter, harmony, and timeless beauty in liquid form.

Pomedes is a wine that delivers an unforgettable experience, every time, with every glass.

Build your hamper

Cabernet Franc, Scubla

Cabernet Franc is not typically associated with Italy, making Italian Cabernet Franc wines rare, in Italy or outside.

In Italy, the grape is mainly cultivated in Friuli Venezia Giulia, where it is often vinified as a single varietal, and in Tuscany, where it plays a key role in the making of Supertuscan blends. It can also be found in small quantities as far south as Sicily. Known for its distinctive herbaceous nose and bold palate, Cabernet Franc wines tend to be polarizing - either deeply loved or not appreciated. At Italyabroad.com we love them.

This Cabernet Franc comes from manually harvested grapes in the Colli Orientali appellation area of Friuli Venezia Giulia. It shows a complex bouquet with vegetal notes, a medium bodied palate with soft tannins, a hint of chocolate on the finish, and a beautifully balanced acidity, adding elegance to the wine.

A must try for Cabernet Franc enthusiasts or those looking to discover this unique Italian expression.

Carciofini in olio extravergine d’oliva (280g)

Whole artichokes hearts in extra-virgin olive oil,perfect as an antipasto or salad starter.

Chardonnay IGT Podere Bianchino, Dal Cero

A refreshing and crispy Chardonnay from Tuscany. Made only with the best grapes from vineyards surrounding the ancient town of Cortona, this white wine shows aromas of citrus combined with more mature fruit, peach and pear. In the mouth is light, refreshing and with a lovely acidity and long end.

Christmas Case

Fromt the wine to compliment to your turkey to the bubble wine, the case contains all you need to celebrate. The case contains the following award winning wines: 2 Prosecco 2 Pinot Grigio 2 Frascati 2 Merlot Rose 2 Chianti 2 Chianti Riserva 1999 (included by The Observer amongst the 50 best wines of 2006) Save £8.49 on the normal price

Christmas hamper "Venice"

Like the city to which the hamper is named after, this is the ultimate Christmas luxury hamper, in a pretty willow basket, guaranteed to make your gift standing out. It contains the finest selection of Italian food and wine: Handmade Cantuccini 300gr Artichokes in extra virgin olive oil 280gr Modena Balsamic Vinegar aged 10 years 250ml Black olives in extra virgin olive oil 280gr Cesanese (Organic red wine) 75cl In Privio Extra virgin olive oil from Umbria 500ml Vermentino di Sardegna 75cl Pinot Chardonnay Spumante 75cl Chianti Riserva La Commenda 2000 75cl Filieri Rosato 75cl Organic pasta 250gr Handmade Panforte 500gr Box of chocolate Handmade Panettone 1KG

Christmas hamper "Florence"

Like Florence, this elegant Christmas hamper includes something for every member of the family, from the cantuccini for the little ones to a fantastic Chianti Riserva 2000 for the big ones. The hamper contains: Chianti Riserva La Commenda 2000 75cl Handmade Panettone 1KG Artichokes in extra virgin olive oil 250gr Black olives in extra virgin olive oil 250gr Handmade Cantuccini 300gr Box of chocolate Organic pasta 250gr Pasta sauce (4 portions) Colleruita DOP Extra virgin olive oil from Umbria 250ml Pinot Grigio Dal Cero 75cl Vin Santo 1995 La Casaccia 375ml Pinot Chardonnay Spumante 75cl

Christmas hamper "Naples"

The essential Christmas hamper to celebrate Christmas the Italian way with plenty of wine and food for the whole family. The hamper contains: Handmade Panettone 1KG Pinot Chardonnay Spumante 75cl Handmade Cantuccini 300gr Black olives in extra virgin olive oil 250gr Pinot Grigio Dal Cero 75cl Selverello Dal Cero 75cl Modena Balsamic Vinegar aged 3 years 250cl

Christmas hamper 4

The hamper contains the folliwing products: Panettone exotic fruits 750gr, Extra virgin olive oil 75cl, Biscotti, 1 box of pasta, 1 chilli pepper in extra virgin olive oil, 2 aromatic extra virgin olive oil, Pasta sauce, 2 boxes of risotto.

Christmas Hampers 5

Our Christmas hamper contains: 1 Panettone exotic fruits 750gr, a bag of cantuccini with apricots, , 2 box of organic pasta, 1 pasta sauces, 1 preserve in extra virgin olive oil, 1 Modena balsamic vinergar, 1 bottle of extra virgin olive oil (750cl) from Tuscany.

Christmas Hampers 6

Crema di peperoni (190g)

Capsicum sauce made with organically grown bell peppers, extra-virgin olive oil, salt, wine vinegar, garlic and parsley.

Wine Club "Solo Bianco"

Solo Bianco, only white, is the wine club option for white wine lovers, suited for both, the Italian wine novice and the Italian wine lover.

Every month you will receive a case of 6 bottles, containing 2 bottles for each wine, with every case you will get to discover and taste 3 different Italian white wines, all made by small producers, our wine makers’ interpretations of classic and well known wines and wines you never heard before, names that have a meaning only for the wine makers, exceptional wines.

Italian wine is possibly the most exciting one, with thousands of grapes grown and countless wines made, Italian wines are not the ones available from supermarkets and are much more than names, Italian wines are the wine makers behind the wines, their philosophy, their way of interpreting the wines. Gavi di Gavi is not a wine, there thousands of interpretations and with us you will only taste the best.

By joining the Italyabroad.com wine club you will also be saving at least 10% on every case and 25% on all our wine tastings and wine events and you can cancel the membership at any time. The price displayed is the monthly subscription.

Wine Club Monthly Case

If you like your wine and a case every quarter is not enough, you can choose this monthly wine club option that will give you a case of 6 wines, 2 bottles of red, 2 bottles of white and 2 bottles of rose’.

Our monthly wine club regular case is suited for both, the Italian wine novice and the Italian wine lover and with every case you will get to discover and taste 6 different Italian wines, all made by small producers, our wine makers’ interpretations of classic and well known wines and wines you never heard before, names that have a meaning only for the wine makers, exceptional wines.

Italian wine is possibly the most exciting, with thousands of grapes grown and countless wines made, Italian wines are not the ones available from supermarkets and are much more than names, Italian wines are the wine makers behind the wines, their philosophy, their way of interpreting the wines. Chianti is not a wine, there thousands of interpretations and with us you will only taste the best.

The selection will include, unless differently requested, red, white and rose' wines, including sparkling. If you prefer to personalise the case, please let us know.

By joining the Italyabroad.com wine club you will also be saving 25% on all our wine tastings and wine events.

The price displayed is the monthly subscription and you can cancel the membership at any time.

Merlot, Scubla

A great Merlot wine from an award winning producer that doesn't need any introduction, a great red wine to drink and enjoy.

A Merlot wine made with 100% Merlot hand picked grapes from a very low yielding vineyard located in the Colli Orientali area, Friuli Venezia Giulia, possibly the Italian region that produces the best examples of Merlot, where the grape has found its ideal terroir, it there was a "supermerlot" category, this wine will belong to it. This is not your easy to drink, fruity Merlot wine.

The Merlot grape vinified on its own, often produces easy to drink one dimension wines, and need the help of other grapes, classic example is the Bordeaux blend, or wood ageing, to produce outstanding wines and winemakers that believe on the grape, that are happy to put it the work.

This Merlot wine, aged in new French oak for 12 months to add complexity and longevity to the wine, has a nose bursting with roses and tobacco aromas and underlying hints of vanilla, in the mouth is harmonic, elegant, smooth, velvety and with a long aftertaste. It can be drunk now and cellared and enjoyed later.

Organic mixed Case (6 reds and 6 whites)

A selection of Italian organic wines. The case includes 2 bottles each of: Chianti Riserva 2000, Chianti, Racemo Rosso, Pinot Grigio, Frascati, Sauvignon

Organic Mixed Red Case

A selection of red wines chosen by our award winning team. The case include: 3 Chianti Organic 3 Montepulciano d'Abruzzo Organic 3 40/60 Organic 3 Cabernet Franc Organic

Organic mixed red case (12 bottles)

A selection of Italian organic red wines. The case includes 2 bottles each of: Chianti Riserva 2000, Chianti, Racemo Rosso, Cabernet Franc, Refosco, Concento

Organic mixed white case (12 bottles)

A selection of Italian organic white wines. The case includes 2 bottles each of: Pinot grigio, Frascati, Dacis, Sauvignon, Chardonnay, Trebbiano

Pinot Bianco, Scubla

Pinot Bianco wines are little known, in Italy and outside, unjustly overshadowed by the more famous Pinot wine, the Pinot Grigio despite being totally different and able to produce outstanding white wines. The pinot bianco grape in Italy is mainly grown in Friuli Venezia Giulia where it has found the ideal soil and climate to product outstanding wines with great structure.

This Pinot Bianco wine from the Colli Orientali del Friuli, from our award winning producer Roberto Scubla, is a great wine, with a straw yellow colour and a bouquet with hints of flowers, fruits, with a recognisable golden apple scent. In the palate the wine is full, perfectly balanced, with a very long finish, this is a wine that evolves with time.

Supertuscany Preziosaterra Dal Cero

Made from a blend of 70% Sangiovese, 15% Merlot and 5% Cabernet Sauvignon grapes grown in vineyards located around the town of Cortona in Tuscany, between Siena and Arezzo, and aged for 4 months in new and used oak barrels, this Tuscan red wine has a rich and elegant bouquet of mature fruits, with hints of prunes and cherry, and spicy notes with a touch of vanilla. Medium bodied, smooth and round in the mouth with soft tannins.

Rosso Scuro, Scubla

Rosso Scuro, meaning “dark red” in Italian, is an award-winning red wine crafted by Roberto Scubla, one of Italy’s most acclaimed and respected winemakers.

This standout wine is a refined blend of Merlot and Refosco del Peduncolo Rosso, fermented and aged in small oak barrels, a method that enhances the wine's structure, smoothness, and ageing potential. The result is a Bordeaux-style red blend with unmistakable Italian character - melding the velvety richness of Merlot with the vibrant acidity and wild fruit of the native Refosco del Peduncolo Rosso.

In the glass, Rosso Scuro displays a deep, intense ruby red colour, hence the name, hinting at the power within. The aromatic profile is layered and expressive, offering aromas of ripe red fruits, spices, and forest berries, all interwoven with subtle notes of vanilla and sweet tobacco from its oak maturation. On the palate, the wine is full-bodied and structured, with a velvety texture, balanced tannins, and a long, persistent finish. This is a wine that rewards patience and benefits greatly from decanting before serving, allowing its complex bouquet to fully open and evolve. Rosso Scuro has been widely recognised for its quality, earning multiple international and Italian awards, including the prestigious Tre Bicchieri (Three Glasses) from Gambero Rosso, one of Italy’s most authoritative wine publications. It is a wine that continues to impress critics and connoisseurs alike, year after year. Ideal for pairing with rich meat dishes, aged cheeses, or enjoyed on its own as a meditation wine, Rosso Scuro is a must-try for red wine lovers - a true expression of Friuli’s potential for crafting world-class reds.

Sangiovese Selverello Dal Cero

Made from hand picked Sangiovese grapes from vineyards located around the town of Cortona, between Siena and Arezzo, in Tuscany, this fantastic wine is refreshing, delightfully fragrant and with an inviting fruity nose with scents of cherry and spices. Delicate in the mouth, it is balanced, with soft tannins and light to taste.

Summer Special Edition

The hamper contains: • Balsamic vinegar aged 2 years • Easy to cook pasta or rice • Organic specialty in extra virgin olive oil • 2 pasta sauces • 2 specialties in extra virgin olive oil • 2 olives in extra virgin olive oil • 2 pates in extra virgin olive oil • Organic Extra virgin olive oil in amphora • 2 bottles of red wine • 2 bottles of white wine • 1 box of pasta

Taste of Italy

An introduction to Italian wines selected by our wines experts. The case contains two bottles each of the following wines: Sparkling: Castel del Picco Prosecco White 2006 : Dal Cero Pinot Grigio IGT delle Venezie White 2006 :Donnardea Colli Albani Superiore Rose' 2005: Jasci & Marchesani Cerasuolo d'Abruzzo Red 2005: Jasci & Marchesani Montepulciano d'Abruzzo Organic Red 2004: Dal Cero Selverello (Sangiovese from Tuscany.

Friulano, Scubla

Friulano is a native Friuli grape, formerly known as Tocai Friuliano, a grape that can produce outstanding white wines.

This Friulano wine has an elegant, fine and delicate floral nose with the grape typical almond scent, more or less noticeable depending on the vintage. In the palate the wine is full, perfectly balanced, rich, lively with a long finish, with great structure.

Friulano wines pair perfectly creamy risotto and rich, flavourful creamy pasta or fresh cheeses.

Soave Classico, Il Canovino

A fantastic Soave Classico made with manually harvested, selected, organically grown Garganega grapes from vineyards right in the heart of the "classico" area of the Soave appellation, and aged for two months in wood, big barrels, to add complexity, structure and longevity, retaining the freshness and fruitiness typical of the wine.

Elegant, fruity on the nose, with hints of pears, but more complex, this Soave Classico is full, round, perfectly balanced in the mouth with the characteristic almond aftertaste.

Perfect as an aperitif or to accompany appetizers and fish dishes, this wine is also excellent with vegetables and vegetarian dishes or risotto. Organic and suitable for vegans

Panforte, La Bottega del Pane

Panforte is a traditional Tuscan cake from Siena, initially the Tuscan response to the "northern" panettone, now made and eaten all year round. The name Panforte, strong bread in Italian, derives from the strong, spicy flavour that characterises the cake.

This authentic panforte, made from an historic, artisan Florentine bakery, "forno", following the original recipe, is 100% natural and uses only the best and freshest ingredients containing more than 30% of almonds, more than any other, together with candied oranges and lemons: panforte doesn't get any tastier. Our panforte does not contain palm oil or preservatives.

Often paired with a glass of Vin Santo after a meal, or enjoyed with a cup of coffee or tea, Panforte is a delicious and filling cake that can be enjoyed any time of the day. The difference between artisan and industrial panforte is in the quality and quantity of the ingredients.

Our panforte slices are hand cut, so the weight can slightly vary.

Organic hamper

The hamper contains 2 x Pesto Trebbiano d'Abruzzo Pinot grigio Chenti 2 x pasta Modena Balsamic vineger Extra virgin olive oil Pasta sauce

Taste of Italy hamper

The hamper contains: Pinot grigio Presiozaterra Selverello Black olives in extra virgin olive oil 2 x Pasta sauce Artichokes in extra virgin olive oil

Wine appreciation club - January tasting

Italyabroad.com wine appreciation group is holding its monthly wine tasting the 23rd of January. The time and venue in Newcastle will be confirmed closer to the date. During the evening, a 3 courses dinner and 5 different wines with our popular "guess the wine" game with plenty of wine to be won, each wine will be introduced by a presentation about the wine and the producer’s philosophy. The tasting is very informal and this is the feedback received by one of the attendees at the last tasting: "One of the most enjoyable evenings we've had for a while. Thank you" (J.A. and S.R.) For more information email us or call the 0191 5654884 Member of the wine club will receive a 25% discount on the ticket. Andrea

Wine Club Regular Case

This is ideal wine club option created to give you the maximum benefit with the minimum effort and it is suited for both, the Italian wine novice and the Italian wine lover.

Every quarter you will receive a case of 12 bottles containing 3x2 red wine, 2x2 white wine and 1x2 rose' wine with every case you will get to discover and taste 6 different Italian wines, all made by small producers, our wine makers’ interpretations of classic and well known wines or wines you never heard before, names that have a meaning only for the wine makers, exceptional wines.

Italian wine is possibly the most exciting, with thousands of grapes grown and countless wines made, Italian wines are not the ones available from supermarkets and are much more than names, Italian wines are the wine makers behind the wines, their philosophy, their way of interpreting the wines. Chianti is not a wine, there thousands of interpretations and with us you will only taste the best.

The selection will include, unless differently requested, red, white and rose' wines, including sparkling. If you prefer to personalise the case, please let us know.

By joining the Italyabroad.com wine club you will also be saving 25% on all our wine tastings and wine events.

The price displayed is the monthly subscription and you can cancel the membership at any time.

Discover Italian wines. A journey through the Italian's wine making tradition

The wine tasting event, held at La Toscana restaurant in 22 Leazes Park Road Newcastle, will consist of a tasting of 10 different Italian wines with matching buffet that will take you on a journey through the Italian wine making traditions and regions with the Italian wine specialist. The wines that will be tasted are: Lazio Rosso (Latium) Colli Albani (Latium) Soave (Veneto) Pinot grigio (Veneto) Trebbiano d’Abruzzo (organic, Abruzzo) Montepulciano D’Abruzzo (organic, Abruzzo) Selverello (sangiovese, Tuscany) Chianti Riserva 2000 (Tuscany) Moscato D’Asti (Piedmont) Cratis, Passito friulano (Friuli) The evening will start at 6.30 and the cost is £10 per person. Reservation is necessary. To reserve your place call La Toscana on 0191 232 5871 or buy the ticket.

Discover Italian wines. A journey through the Italian's wine making tradition. Wines from Piedmont

This journey will take you through the different Italian wines and wine making traditions with the Italian wine specialist, italyabroad.com. The course is divided into 6 different sessions: Piedmont (from the Moscato d'Asti to the Barolo) North (from the Amarone to the superwhites of Friuli) Tuscany (from the Chianti to the Brunello) Centre (from the Frascati to the Sagrantino) South (from the Aglianico to the Primitivo) Islands (from the Nero d'avola to the Cannonau) In each session will be tasted a total of 8 different wines, accompanied by tapas, with references to the grapes, soil, climate and producers. If you book the whole course, there is a discount of £30. This session will examine the caractheristics of the wine from Piedmont, from the famous Barolo to the less Grignolino d'Asti. If you would like to know more about the course, please call us on 0191 5654884 or write us a mail.

"Mamma mia" hamper

Surprise your mum on Mother's day with this giftwrapped hamper full of Italian delicacies. Treat your mum with a selection of fantastic Italian produces for Mother's day and you will make her day. From a pasta sauce to a artisan made panforte to a bottle of mums' favourite Pinot Grigio delle Venezie, this hamper will remind your mum how lucky she is and you don't even tell her "I love you mum", it is written on the card that comes with it. The hamper contains: Artisan panforte 300gr Organic Modena Balsamic Vinegar Aubergines 280gr Pasta sauce with olives Pinot Grigio delle Venezie Dal Cero Chianti Le Tornaie Extra Virgin olive oil from Umbria “Il Sincero” 125ml

"Grazie mamma" hamper

Say your mum how grateful you are on Mother's day with this delicious giftwrapped hamper. This delicious hamper contains some of the mother’s favourites, from a Modena balsamic vinegar aged 5years for her salads to a classic medium sweet wine like the Orvieto Abboccato for her nights in. The hamper includes a card that says “I love you mum”. The hamper contains: Artisan made Cantuccini 300gr Modena Balsamic Vinegar aged 5 years Orvieto Abboccato Preziosaterra, red wine Supertuscany Trebbiano D’Abruzzo, white wine Artichokes 280gr Sun dried tomatoes 280gr DOP Extra virgin olive oil from Umbria Viola 125ml

"Ti voglio bene mamma" hamper

Tell your mum how much you love her on mother's day with this fantastic giftwrapped hamper full of Italian delicacies. Whether your mum loves or not cooking, this hamper will make her smiling. With plenty of Italian delicacies, from the very delicate taste of the Artichokes to spread on bruschettas or pasta to the 10 years old Modena Balsamic vinegar for salads, this hamper will make your mum the happiest mum in the world. You don't even tell her "I love you mum", it is written on the card that comes with it. The hamper contains: Asparagus 280gr Modena Balsamic Vinegar aged 10 years Artichokes pate 180gr Sun dried tomatoes pate 180 gr Chilli pepper 180 gr DOP extra virgin olive oil from Umbria 250ml Passito del Casale, dessert wine Preziosaterra, red wine Supertuscany Podere Bianchino, Chardonnay from Tuscany

"Mamma for ever" hamper

Let your mum know how much you love her cooking on Mother's day with the chefs preferred ingredients in a fantastic giftwrapped hamper. For this year Mother’s day give your mum something special like our chefs’ preferred ingredients, all your mum needs to impress family and friends. With DOP extra virgin olive oil from Umbria, Modena balsamic vinegar aged 10 years and two jars of pasta sauce, your mum will be the happiest in town and don’t worry about anything else, the hamper includes a card that says “I love you mum”. The hamper contains: DOP extra virgin olive oil from Umbria Viola 250ml Modena balsamic vinegar aged 10 years 2 jars of pasta sauce

Wine and chocolate - Wine Tasting

Matching wine and chocolate is a very interesting subject and still work in progress. This tasting will give an introduction on matching wine and chocolate followed by the tasting of 6 Italian wines with 6 different type of chocolate. The tasting will be held in Newcastle and the cost is £35 per person. Places are stricly limited to 30.

Refosco dal Peduncolo, Scubla

Refosco dal Peduncolo Rosso is a red wine obtained from an indigenous grape variety native to northeastern Italy, particularly Friuli and, to a lesser extent, Veneto. Known for its firm tannins that mellow with age, this wine is a true expression of its terroir.

Aged in wood to soften its tannins, this Refosco dal Peduncolo Rosso boasts an intense, clean nose with rich aromas of blackberry and blueberry, complemented by subtle herbaceous notes. On the palate, it is full bodied and round, featuring a vibrant acidity, a pleasantly bitter edge, and a long, lingering finish. This bold red wine pairs beautifully with pork, rich meats, game, or even a classic carbonara, making it a versatile choice for any occasion.

Taste of Sardinia

Taste of Piedmont

Taste of Veneto

Taste of Abruzzo

Recioto della Valpolicella Classico, Gamba

Recioto della Valpolicella is the traditional dessert wine of the Valpolicella region, made using the same grapes used in the other Valpolicella wines.

The wine making process of the Recioto della Valpolicella is similar to the Amarone’s, with the grapes left to dry anywhere between 100 and 200days, until they reach the necessary amount of sugar content.

This Recioto della Valpolicella Classico is made using only the best, hand picked grapes from vineyards located in the “classico” area at about 600 masl. The grapes, once harvested are put in small boxes to avoid damaging them, and left to dry. Once the grapes reach the required sugar content, they are vinified and aged in wood.

The result is an unctuous Recioto della Valpolicella with a complex nose, with cherry and red fruit notes, with a warm palate, sweet and with a pleasant acidity and smooth tannins.

The Recioto della Valpolicella find its perfect match in chocolate based desserts or as meditation wine. It also pairs fresh-little aged cheeses.

Passito Camposole, Gamba

Made with Garganega grapes grown in the heart of the Valpolicella area, let to dry in the winery, this is a delicious dessert wine with a rich nose of mature fruit and honey. In the mouth it is full, warm and with a moderate sweetness. Persistent with a long and clean finish. Delicious with cream based desserts or soft cheeses.

Abruzzo Case

From the wonderful and very little known Abruzzo, also called Europe's green heart due to its 3 national parks, a wonderful region in the centre of Italy, this mixed case includes a selection of wines made with native grapes and a fantastic extra virgin olive oil to discover the region. The wines include the famous Montepulciano, Cerasuolo and Trebbiano d’Abruzzo , the now trendy Pecorino and the little known Passerina, wines that will show the real character of the regions.

The price include a 10% DISCOUNT

Tuscany Mixed Case, Italyabroad.com

Tuscany is well known for its lyrical landscapes and its world-class art cuisine, but how about the classic Tuscan drinks?? We put together this fabulous Mixed Case, filled with Tuscan products, from five different Tuscan producers. Enjoy: - 1 bottle of Viognier, Cacciagrande, with a dark yellow color due to the thick skin of the grape, this white wine has an intense and rich nose with plenty of fruits. In the mouth, it is elegant, oily, with fruity flavour and very persistent. - 1 bottle of Sangiovese Rose, Dal Cero, an elegant rose wine, light, full of freshness and fruity aromas with notes of yellow peach reminding of the Italian summer. - 1 bottle of Preziosaterra, Dal Cero, with a rich and elegant bouquet of mature fruits, with hints of prunes and cherries as well asspicy notes with a touch of vanilla. Medium bodied, smooth and round in the mouth with soft tannins. - 1 bottle of Chianti DOCG, Tenuta San Jacopo, Gold Medal at the 2012 Sommelier Wine Award with a complex nose with hints of cherry and violet. In the mouth, it is full, fruity, smooth and with a long aftertaste. Tuscany is not only about WINES... - 1 bottle of Limoncello 50cl, Morelli, produced with the zest of fresh, juicy Italian lemons; then left to macerate in alcohol until the oil is released... - 1 bottle of Bastarda Doppia, Red Beer, Amiata, with very special aromas and flavours! ENJOY A 10% DISCOUNT ON THIS MIXED CASE

Prosecco Superiore di Valdobbiadene DOCG, La Farra

Prosecco is one of the big wine stories, the wine has taken over the world in a relatively short time, becoming the most drunk and possibly famous, sparkling wine in the world, overtaking champagne. In the last 10 years, Prosecco consumption has exploded, we all love a glass or two, but not all Prosecco are the same.

The Prosecco region is divided into two sub areas, the DOC area, where Prosecco is made, and the DOCG area, the heart, the best hills and vineyards, recently added to Unesco World Heritage List, where the Prosecco Superiore is made and Prosecco di Valdobbiadene is one of them. Prosecco Superiore is very different from the normal Prosecco, it is a cut above the DOC, it is more elegant, more refined.

This Prosecco Superiore di Valdobbiadene, made from hand picked glera grapes grown in the heart of Valdobbiadene area and voted best Prosecco from The Times in a tasting, has a very elegant and delicate nose with floral hints and a soft, gentle bubble, with just the right acidity to accompany light dishes or canapés or just to be sipped on its own as an aperitif.

Sparkling Rosé, La Farra

There is no such a thing as the Prosecco Rose’, Prosecco can only be white because Glera grapes are white, so this sparkling wine is a blend of glera and raboso both vinified according to the charmat method, with the second fermentation taking place in the tank. The result is a pink spumante with an elegant color and a very fruity nose with strawberries and cherries notes, crisp, dry and light in the mouth.

Gewurztraminer, Egger Ramer

An outstanding, amazingly round, balanced Gewurztraminer made only from selected grapes from vineyards located in the town of Bolzano from the Alto Adige region in the North East of Italy. Elegant on the nose with aromas of roses, cinnamon and nutmeg; full-bodied but lively, rich and, with a creamy texture and a vibrant dash of acidity, and a long finish.

Lagrein Rose', Egger Ramer

Made with Lagrein grapes grown on the Dolomites slopes this is an unusual, still outstanding rose, for many aspects similar to a red. This rose' wine has a distinctive fruity bouquet with hints of cherries and strawberries. In the mouth, it is fresh, medium-bodied, with a vibrant acidity and a lingering aftertaste with an elegant bitter twist...

Lagrein, Egger Ramer

This Lagrein is an excellent interpretation of the grape with a deep ruby colour and a nose of violets and plums with sandalwood scents, the wine is lively with a clean acidity and smooth tannins. Made with selected grapes from vineyards located in the centre of Bolzano, Gries, from the Egger Ramer family and aged in large wood barrels.

The Lagrein grapes is a native grape of Trentino Alto Adige, for more information check our wine and grape guide.

Sardinian wine tasting - Newcastle

Sardinia is an Italian island that, due to its location, has kept their traditions, in fact there are very few influences of external cultures visible in their heritage and in their cuisine and at the same time, the island, being isolated by the rest of the world has created a cuisine made with ingredients that were easy to find on the island and where the main elements were fish for the population living along the coast and meat for those living inland. The tasting will feature dishes typical of the Sardinian cuisine accompanied by their most typical and known wines and it will be visible how, the wines perfectly match the food, and will also showcase, the only Cannonau white produced. Cannonau is a red grape, but like any red grape, can also be made white. At the moment Cantina di Dorgali is the only producer that does it and it very interesting to taste the same grape and see the difference made by leaving the juice with the skins and stalks. Menu On arrival Vermentino di Sardegna Starter Wine Filieri Rosato Cannonau White Antipasto sardo or Fregala cozze e gamberi Main Wine Cannonau Vigna di Isalle Gnocchi alla sarda or Spezzatino agnello piu’ contorno To finish Glass of Grappa di Cannoanu aged The tasting will be held at Sabatini restaurant on the quayside on the 2nd of September starting at 7pm. Places are limited to 25.

Cabernet Veneto IGT, Italyabroad.com

We are really proud to present you this fantastic Cabernet Veneto, a red wine which is with fruits hints, delicious, light with plenty of flavours. It is smooth, round, perfect for more complex and rich dishes.

Food hamper 1

Preziosaterra Fiano Beneventano Viola Colle Ruita 250ml 3 sughi melanzane pepperoni basilico pate di funghi 180gr boscaiola 280gr carciofi spaccati alla brace

Deli hamper 1

Preziosaterra Fiano Beneventano Viola Colle Ruita 250ml 3 sughi melanzane pepperoni basilico pate di funghi 180gr boscaiola 280gr carciofi spaccati alla brace

Deli hamper 2

Olio viola il sincero 100ml Pasta di asparagi Pasta di pomodori Pasta di funghi

Deli hamper 3

Aceto balsamico 5 anni Viola colle ruita 100ml Sugo melanzane Pasta di carciofi Pasta di asparagi Funghi porcini interi 280gr

Deli hamper 4

Olio viola 750ml Chianti classico la casaccia Aceto balsamico 5 anni Boscaiola Asparagi Sugo al basilico Pate di pomodori Pate di funghi Carciofi spaccati alla brace

Deli hamper 5

Inprivio viola 750ml Pasta di olive nere Pomodori secchi Asparagi

Deli hamper 6

Refosco la Braghina Soave Inprivio viola 250gr Aceto balsamico 5 anni Sugo alle melanzane Pate pomodori Funhi porcini Asparagi

Deli hamper 7

Soave Sugo alle melanzane Inprivio viola Olive nere Olive Verdi marinate Asparagi

Wine tasting event - Newcastle

Together with La Toscana in Newcastle, we have organised a wine tasting night where a selection of wines and matching food will be tasted. The menu includes the following: On arrival Soave Dal Cero (Veneto) Starter accompanied by Chardonnay Dal Cero (Tuscany) Tartina con cipolle rosse e dolcelatte con chutney di pere (Roast red onion and dolcelatte tart with pear chutney) Soup accompanied by Falanghina Masseria Frattasi (Campania) Zuppa ai funghi di bosco (Wild mushrooms soup ) Main course accompanied by Ripasso Coceani (Veneto) Stincotto d`agnello (Braised minted lamb shanks) Dessert accompanied by Gocce di Sole Valetti (Veneto) Mele e mandorle ricoperte con delle bricciole (Apple and almond crumble with Ice cream) Caffé Limoncello Look forward to seeing you there.

Il giro d'Italia october wine tasting

The wine tasting includes a 3 courses meal and wines from Campania and Trentino. These two Italian regions are often forgotten but they have very old culinary tradition. We all know the Pizza, but Campania is not just that, whilst, with regard to Trentino, sometime even Italians, don’t know much about it. The menu will feature typical dishes of those 2 regions with matching wines and together we will discover these fantastic regions. The tasting will be held at The Open Kitchen restaurant in Gosforth, Newcastle. Places are limited to 25 so please book in advance to avoid disappointment

Tuscan night - Darlington

Together with Foffano in Darlington, we have organised a Tuscan tasting night. The menu includes: Starter accompanied by Chardonnay Dal Cero Ribollita (Beans and mixed vegetable soup) First course accompanied by Sangiovese Dal Cero Tagliatelle al cinghiale (Long egg pasta with wild boar) Second course accompanied by Chianti Risalto Pollo cacciatora (Slow cooked chicken supreme in tomato sauce with mushrooms & olives) to finish Vin Santo & cantuccini (Almonds biscuits from Siena & Vin Santo)

Wine tasting event- Sunderland

Join us for another entertaining and informative gourmet evening in Sunderland. As usual a selection of Italian wines made by small producers will be paired to a fantastic food prepared by the chefs at Marcellos. The dinner will feature unknown Italian wines and provide information on how to taste wines and what to look for. Each wine will be introduced by a talking about its origin and characteristics. Our events are also a great way to make new friends who share your love for wine. This wine tasting event will have a surprise that will be revealed on the evening Prosecco di Valdobbiadene on arrival Starter Orecchiette pasta wild mushroom and smoked mozzarella paired with Ribolla gialla, Coceani Main course Honey-roast lamb shanks in red wine sauce with Italian mashed potato paired with Chenti, Montalbano Dessert Crostata Ricotta e ricotta e cioccolata paired with Passito 3 Grome, Olivella The evening will start at 7.30. Places are limited so reserve your table soon to avoid disappointment. Read one of the latest testimonials received: "I have been to over 100 wine tastings all over the world and I would have to say this will stay in my top 10. Mr. D'Ercole knowledge of wine and about each vineyard was AMAZING!! If you’re looking for a great night and truly wish to learn about wine this group is one of a kind. From now on this is the only place I will be taking my friends and family. Thanks again Mr. D'Ercole for an amazing night and I look forward to each month learning more at your event."(Charles W Denney II) For more testimonials click here .

Wine Tasting Harrogate 22

Join us for an evening of fantastic wines made by small Italian producers and delicious food at Luigis, Harrogate. The theme of the evening is Latium, the native region of Luigi, and will celebrate a region full of fantastic food and wine. Each wine will be introduced by a talking about its origin and characteristics and how to taste and what to look for when drinking wines in general

Menu Rice Croquette paired with a glass of Organic Frascati Superiore Aubergines Parmigiana paired with a glass of Lazio Rosato Pork steak alla Romana paired with a glass of Syrah Hot poached pears with mascarpone paired with a glass of Passito Organic Tre Grome

Places are strictly limited, so book your seat soon to avoid disappointment. The evening will start at 7.30pm and guests are advised to arrive at around 7.00pm. Read one of our latest testimonials: “I have been to over 100 wine tastings all over the world and I would have to say this will stay in my top 10. Mr. D'Ercole knowledge of wine and about each vineyard was AMAZING!! If you're looking for a great night and truly wish to learn about wine this group is one of a kind. From now on this is the only place I will be taking my friends and family. Thanks again Mr. D'Ercole for an amazing night and I look forward to each month learning more at your event." Regards, Charles W Denney II Chief Operation Officer” For more testimonials click here .

Wine school - introduction to wine

Join us and learn about wine with us. This first class will give you an introduction about wine and plenty of wines to taste. The evening will include the tasting of 6 different wines accompanied by a buffet. Amongst the wine on tasting, we will discover how a red grape can be made white, rose’ and red wine and their differences. Places are limited to 40. The event will be held at La Toscana in Newcastle and will start at 7.00pm.

Leeds Wine Tasting

Discover the fantastic world of Italian wines made by passionate small producers, taste 10 of the best Italian wines in this journey through Italy and its vineyards. A full afternoon of hidden gems. The afternoon will be held in Leeds, the location will be confirmed close to the date, and places are strictly limited, so hurry up. The selection will include wines from different regions and style and will give you an insight on the wine making process.

Pecorino Superiore, Jasci & Marchesani

The Pecorino grape is a native Italian grapes grown in Abruzzo... This white wine will surprise you. With its bright yellow colour, it has a fruity and earthy bouquet and a rich but delicate fruity nose with a dry palate with peach and bittery almond flavours, with a pleasant, lingering aroma. Serving temperature: 12°C

Pinot Grigio Blush, Dal Cero

Shelves are full of cheap, tasteless Pinot grigios blush, this is not one of them, this is a great Pinot Grigio Blush, an easy to drink, and yet, a fantastic, full of flavour rose' wine, perfect for summer nights or to put on the table to accompany your meals. This Pinot Grigio blush is made according the tradition in vogue in the once Republic of Venice, where the juice remain in contact with the skins for about 12 hours giving the wine its particular coppery color and has a surprising and enchanting fruity bouquet and elegant, clean, refreshing and fruity in the mouth and a never ending finish making you begging for more

Sangiovese rose', Dal Cero

Made with Sangiovese grapes grown in Tuscany, from vineyards located in the town of Cortona, this elegant rose wine is light, full of freshness and fruity aromas with notes of yellow peach reminding of the Italian summer.

It is medium-bodied in the mouth, refreshing, vibrant with lasting fruity flavors and a kick of acidity that will make it the perfect wine for light dishes.

Gavi di Gavi, I Moncalvi

A fantastic Gavi di Gavi, obtained from selected hand picked Cortese grapes from vineyards located in the heart of the Gavi DOCG appellation, within the commune of Rovereto. Sourced from a single estate, this wine embodies the quintessential characteristics of Gavi di Gavi - refreshing and lively, with a fruity bouquet of apple notes, combined with an elegant, full bodied palate. It culminates in a long, mineral finish that enhances its complexity and depth.

This Gavi di Gavi is highly versatile, making it the perfect companion for a wide range of dishes and occasions, beautifully pairing risottos, white pasta based recipes, or simply enjoyed as an aperitif with canapés.

Wine tasting event- Seaham

Why not join us for our first wine tasting evening in Seaham. A selection of Italian wines made by small producers will be paired to a fantastic food prepared by the chefs at Classico. The dinner will feature unknown Italian wines and tell how to taste wines and what to look for. Each wine will then be introduced by a talking about its origin and characteristics. Our events are also a great way to make new friends who share your love for wine.

Menu On arrival Cannonau Bianco , Cantina di Dorgali Starter Crepe Parcels filled with Ricotta & Spinach paired with Tuscan Organic Ribolla , Coceani Main course Roasted Pork Loin stuffed with Apricots. Served with Bacon, Glazed Onions & Pomme Duchesse paired with Cabernet franc , Scubla Dessert Puff Pastry filled with Apple's & Italian Custard, Served with Vanilla Sauce paired with Recioto di Soave, Dal Cero

The evening will start at 7.30. Places are limited so reserve your table soon to avoid disappointment. Read some of the testimonials received.

Become a wine expert for one day

Have you ever dreamt of becoming a wine buyer, travelling the world searching for the finest wines, leaving the city life behind? We wants to give you the opportunity of experiencing, first hand, the “hard” life of a wine buyer, except the travelling, we have already done it for you. We are looking for 40 people to help us to decide which new wines to add to our, already more than 250 wines, portfolio. The evening, which will be held at Blackfriars in Newcastle, will give you an insight of what a wine buyer life is. There will be at least 20 wines on tasting and you will be required to taste all of them and to fill a wine card with your comments for every wine, spittoons will be provided in case you really want to act like a proper wine expert. The wines on tasting will include the Italian Classic Method Sparkling wine, Franciacorta, and Amarone only to mention a couple. The event is free, however, to avoid places being booked without certainty of being able to attend, we are charging £10 per person which include a bottle of wine worth at least £10 to take home at the end of the evening.

Syrah Clanis Cortona, Dal Cero

An outstanding, elegant, full bodied, aged red wine Cortona DOC made with Syrah grapes grown in vineyards located in the town of Cortona. Tuscany and precisely Cortona, is proving to be an ideal terroir for the syrah grape and Syrah grown in the area produces different wines, more elegant.

While the grape is grown all over Italy, from Sicily to Aosta Valley, Tuscan Syrah are truly unique. Syrah Clanis is produced only in the best vintages and in a very limited quantity and it is aged in new barrels to add complexity and longevity to the wine. The nose, initially shows spicy notes that are slowly replaced by fruity aromas, with notes of black fruit. In the mouth, it is balanced, elegant, with great texture and length.

This Syrah is a wine that needs decanting, using a decanter or similar, and allowed to breathe for a few hours before being drunk and is the perfect accompaniment for game dishes, stews and many more, check our recipe section for ideas, or just sipped over some Tuscan Pecorino.

Newcastle February Wine tasting

We are pleased to announce another wine tasting in Newcastle. We would like to invite you to join us at Rocco Bar Trattoria, formerly La Toscana, in 22 Leazes Park Road, Newcastle-upon-Tyne,, Newcastle. The wine tasting will be held in the private room where we will be able to enjoy the food and the wines at our own pace. The tasting, in a form of a buffet, will include plenty of delicious Italian food and 7 fantastic Italian wines made by small, passionate producers, a selection of whites, reds and desserts, each one introduced by a talking about its origin and characteristics and how to taste what to look for when drinking wines. Our events are also a great way to make new friends who share your love for wine. Our wine tasting evenings are a fantastic and very appreciated gift.

Menu Garlic bread Bruschetta al pomodoro Mixed marinated olives Small pizzas Insalata Caprese Parma ham, Salame, Mortadella Lasagna Mushrooms Risotto Cicken and sage polpettine Roast chicken legs Continental cheese Basket of fresh fruit Torta della nonna Torta alle fragole di bosco Wines Pinot Grigio Collio Sauvignon Ribolla Pinot grigio blush Cabernet franc Aglianico Moscato passito

Places are limited, book your seat soon to avoid disappointment. The evening will start at 7.30pm and guests are advised to arrive at around 7.00pm. Read our latest testimonials: “I have been to over 100 wine tastings all over the world and I would have to say this will stay in my top 10." Charles W Denney II "Andrea, your knowledge is inspirational! Thank you for a wonderful night - again" A Simmons (January 2010) For more testimonials click here .

Franciacorta Brut, La Romantica

This Franciacorta Brut from La Romantica is made only with Chardonnay grapes slightly aged to add structure and complexity to the wine, without overpowering the fruitiness and freshness of the grape and can be drunk on its own but also accompany fish courses.

Franciacorta is the Italian response to Champagne, a classic method sparkling wine, even though there are plenty more classic method, which involves the secondary fermentation in the bottle, sparkling wines made in Italy. For more information on the Franciacorta sparkling wine check our wine and grape guide.

Franciacorta Regium, La Valle

In the exquisite range of La Valle wines, the Franciacorta Regium is the king and it is symbolic of the great millésime. This magnificent sparkling wine has been expertly composed from an outstanding selection of Chardonnay grapes hand-picked from the oldest vines in the historic La Valle vineyard. This Franciacorta is undoubtedly a masterpiece that has strength, elegance and a rich, complex nature. It takes time to achieve such splendour and, before emerging in all of its glory, the Franciacorta Regium has been treated to five years of rest in the cool darkness of the ancient La Valle cellar. Every sip will leave you in awe. Serving temperature: 8-10 °C

Franciacorta Saten, La Valle

Franciacorta D.O.C.G. is an Italian sparkling wine produced through the classic method with a secondary fermentation taking place in the bottle. The Saten is the blanc de blanc of the Franciacorta and it takes its name from its delightfully smooth nature. This Franciacorta is very fine and creamy with a delicate nose along with dried fruit and floral hints. Before emerging from the La Valle cellars, this spectacular sparkling wine has been fermented for a minimum period of 37 months. Rich, fresh and smooth on the palate, this wine is the ideal accompaniment to the most prestigious occasions.

Franciacorta Naturalis, La Valle

The Franciacorta D.O.C.G. is the Italian sparkling wine made using the classic method with the second fermentation in the bottle. This vintage Franciacorta, extra brut, is made using Chardonnay and Pinot Noir grapes and fermented for at least 37 months, from here "millesimato". Tasting notes coming ...

Brunello di Montalcino, Le 7 camicie

An outstanding, a gold medal winner Brunello di Montalcino from a fantastic vintage.

Brunello di Montalcino is considered one of the best wine in the world and the greatest Italian wine, it should be in the bucket list of any wine lover, and 2006 was a great vintage for Tuscany and the Montalcino area, and this was one of the best wine produced in the year.

Brunello di Montalcino is a red wine made with Sangiovese Grosso grapes, the local variety of Sangiovese, and this wine offers an amazing and very complex bouquet, where the spices have taken over the fruit to add elegance, with an ever evolving palate, still offering plenty of acidity and potential for more ageing or delightful if drunk now.

Brunello di Montalcino is a wine that would match perfectly a Fiorentina steak or a game dish, such as wild boar widely present on the Tuscan cuisine, or can just be sipped and enjoyed on its own. It is strongly recommended to decant the wine for at least 4/5 hours before serving it using a decanter to allow the wine to open and soften.

Maremma Toscana DOC, Cacciagrande

This ruby red rich wine from Tuscany filled with purple reflexes is really intense and elegant with red fruit notes like sour black cherry, cherry or gooseberry. It is rich of smooth and encircling tannins.

Viognier, Cacciagrande

An outstanding Viognier, a native French grape mainly grown in Tuscany, particularly in the Maremma area, where it has found a perfect climate to produce outstanding wines.

This Viognier, with a deep yellow color due to the thick skin of the grape, has an intense and rich nose, yet elegant, with plenty of fruit, from pineapple to banana. In the mouth, it is elegant, oily, with fruity flavour and very persistent.

Castiglione IGT, Cacciagrande

The Petit Verdot is a French grape grown in Italy only in Maremma where it has found its perfect climate and it is often used in blends, from Bordeaux to Supertuscany, to add tannins, color and flavour. Here Bruno has been able to tame the grape, producing an outstanding wine, aged in French barriques for 14 months, with and intense and elegant nose with liquorices, black pepper and balsamic notes. In the mouth it is elegant, smooth, with a never ending aftertaste.

Kuddia del Gallo, Abraxas

This white wine is a blend of Viognier and Zibibbo where the elegance of the nose in which the Viognier prevails, is followed by the richness of the Zibibbo in the palate. Its nose is filled with hints of melon, apricot followed by a rich and smooth palate with orange and pineapple flavours, with a nice acidity and a long finish. Fantastic wine!

Cerasuolo d'Abruzzo Colline Teramane, Nicodemi

Made from organic Montepulciano grapes grown in the heart of the DOCG Colline Teramane appellation, this Cerasuolo d’Abruzzo showcases the best of its region. The vineyards, nestled on rolling hills and sheltered by the Gran Sasso mountains, contribute to the wine's unique character. The 2023 vintage proudly features the "Colline Teramane" designation on the label, a testament to its exceptional quality.

This rosé wine boasts an elegant, fruity bouquet with prominent notes of strawberry and pomegranate. On the palate, it is perfectly balanced, fresh, and lively, with a refined structure and a mineral driven finish. Its versatility shines through, pairing effortlessly with pizza, tomato-based pasta, and charcuterie. When served slightly warmer, it complements richer and more complex dishes beautifully.

A standout Cerasuolo d’Abruzzo, perfect for any dining occasion.

Passerina Brut, Ciavolich

Passerina is a native grape from Abruzzo and Marche and had, almost completely disappeared and was mainly using in blends, making up for mainly acidity and fruit.

In the last few years, a group of wineries decided to bring the grape back, replanting it, and started making wine using just Passerina with very good results.

This sparkling white wine, made following the Charmat method, with Passerina grapes grown in Abruzzo by the Ciavolich family, is an enchanting sparkling, with a very elegant nose with floral notes and a delicate palate with soft bubbles, perfect as an aperitif but also pairs shellfish and raw fish dishes

Donna Ernestina, Ciavolich

Not all rose' wine are.. just rose' wine.

Rose wines are often seen as fruity, easy to drink, boring, one dimension wine and many are. But there are a few rose’ wines that are much more than, they are interesting, they have more than one dimension, they have flavour, they are actually real wines.

This rose’ wine is one of them, a proper wine, just rose’. This wonderful rose' wine is made with montepulciano grapes grown in Abruzzo, manually harvested, stemmed, macerated at a very low temperature and aged in stainless steel until the middle of January when the wine is bottled.

This is a rose' wine with a soul, elegant on the nose and palate, dry, a rose wine made to accompany your summer lunches and dinners, a beautiful rose' wine…

Prosecco DOC Treviso, Tenuta Amadio

An award winning Prosecco DOC, lively, crispy from a small, independent family owned winery with vineyards in the heart of the Prosecco land and precisely in the Asolo DOCG area, check our wine and grape guide to learn about the different Prosecco appellations and what makes this sparkling wine unique. In only 10 years Prosecco has become the most sold sparkling wine in the world, and with big demand poorly made Prosecco has appeared

A prosecco made only with grapes grown in the estate and manually harvested to preserve their integrity of the grapes, a care and attention that produce a premium Prosecco, with a fresh and fruity bouquet with aromatic hints of apples and peaches and a delicate, elegant palate.

Asolo Prosecco Superiore Millesimato,Tenuta Amadio

Not all Proseccos are the same, this Asolo Prosecco Superiore Millesimato made with handpicked Glera grapes grown in the Tenute Amadio estate right in the heart of the Asolo DOCG area, is an elegant, beautiful Prosecco with a delicate floral nose; soft, well balanced, perfect for every occasion and certainly better than many commercial champagne. An exceptionally good Prosecco Superiore

Prosecco Superiore Asolo Extra Dry, Tenuta Amadio

A great Prosecco Superiore made with glera grapes cultivated in the Asolo DOCG appellation area, an "extra dry" prosecco, perfect for lovers of soft bubble, for those who are after a sparkling wine as an aperitif with a with fine and persistent perlage.

Fresh and balanced in the palate, slightly aromatic with hints of apple and pear this Prosecco Superiore can also accompany white meat (chicken, turkey) and delicate dishes, from shellfish to fresh cheeses.

Chianti, Tenuta San Jacopo

A great, organic Chianti, a Gold Medal winner, rated one of the best value for money wine from the UK Sommelier Association.

Chianti is probably one of the most famous and underrated Italian wine because a good Chianti seems to be difficult to find, and too many wine drinkers associate Chianti to the cheap red wine on a flask that filled supermarket’s shelves and restaurant tables in the 80’ or the cheap, tasteless, almost watery, Chianti available nowadays from supermarkets. Luckily, good Chianti wines exist and they do not come in flask, if they do, stay away, and can be seriously good red wines because not only they are made with the Sangiovese grape, a great grape, but they are also wood aged.

This Chianti, made from organically grown manually harvested 100% sangiovese grapes from old vineyards cultivated in the province of Arezzo, making the wine belonging to the Chianti Colli Aretini DOCG appellation, one of the 7 Chianti DOCG, is aged in big oak barrels to add structure and longevity to the wine without covering the fruit of the grape.

This organic Chianti is a great red wine with a complex bouquet with hints of cherry, violet and spices. Full, fruity, smooth, with soft tannins and a long aftertaste, a beautiful red wine. If you find sediments in the bottle, it is completely normal and do not affect the quality of the wine.

Rosato Salento, Cantine de Falco

This rose wine made with a blend of Negroamaro and Malvasia Nera grapes, is made in the Salento wine producing area in Apulia, the heel of Italy. This rose wine is full bodied, with a fruity nose with hints of cherries and a refreshing palate.

Autumn Offer, 30% OFF, Cantine de Falco

Autumn has arrived and we can already feel the winter creeping in with those early dark and cold evenings... What could be better than a nice glass of wine in your home where it's nice and cosy? But what wine should you choose? Enjoy an incredible 30% discount on this mixed case filled with 12 bottles of high quality wines from the Cantine de Falco winery from the Apulia region. This mixed case includes: - 4 bottles of Ferus Bianco Salento Chardonnay by Cantine de Falco, offering a pleasant, well-balanced, fresh taste of melon, green apples and young tropical fruits... - 4 bottles of Ferus Rosso Negroamaro IGB, Cantine de Falco, with a dry and harmonic taste, intense ruby red colour with brilliant... - 4 bottles of Ferus Rosato Salento IGB by Cantine de Falco which has a delicate and fruity aroma...

Chianti Riserva, Tenuta San Jacopo

Made using only the best handpicked organic grapes of Sangiovese, this Chianti Riserva has a complex, spiced nose, with red fruit and vanilla hints.In the mouth it is full of rich, velvety flavour balanced with a never ending finish. A Chianti Riserva suitable for vegan

Chardonnay, Cantine de Falco

This white wine made with 100% Chardonnay grapes has a straw-yellow colour and green nuances with a persistent bouquet of tropical fruits, it offers a pleasant, well-balanced, fresh taste of melon, green apples and young fruits.

Negroamaro, Cantine de Falco

Made with 100% Negroamaro grape, this red wine is created in the Salento wine producing area in the Puglia region (SE of Italy). It is a wine with a dry and harmonic taste, an intense ruby colour with brilliant reflections.

Orma del Diavolo, Tenuta San Jacopo

A Supertuscany made with Merlot, Cabernet Sauvignon and Sangiovese grapes, aged in French barrique for 24 months from our award winning Chianti producer.

The result is a red wine with a complex fruit and spicy nose with hints of cherry and mature black fruit, tobacco and liquorices. In the mouth, this wine is full, warm, velvety with fruity flavours, very balanced and a never ending aftertaste. Check our range of Supertuscany

A wine suitable for vegans.

Lugana Sirmione, Cantina Avanzi

Lugana is the white wine of the Lake Garda and this one comes from the town of Sirmione, a wine to be enjoyed on its own as an aperitif with a snack or to drink with a light meal or fish.

The Lugana Sirmione, due to the location of the Trebbiano di Lugana vineyards, is the only Lugana that can boast on the label the word “Sirmione” as a cru. This Lugana wine is an elegant dry white wine, with a fruity nose with hints of peach and banana, lively on the palate, fruity and refreshing.

This is an award winning Lugana wine, it has received plenty of awards, including 5 star at the Vinitaly Wine Awards.

Check our wine and grape guide to learn more on the Lugana wine and appellation.

Lugana Bellerive DOC, Cantina Avanzi

This Lugana Bellerive DOC comes from the heart of its historical origin area, in Lugana, a small rural town in Sirmione... Made with 100% Trebbiano di Lugana, this tasty white wine has a pale straw colour. Its nose is flowery and delicate with notes of peach. In the mouth, it is fresh and well balanced. Serving temperature: 12°C

Rosso Valtenesi, Cantina Avanzi

This is the "red" wine of the Garda Lake. The "superiore" is laid down for 2 years before being released. Made only with the best grapes, this red wine is then aged for 1 year in small French barrels. The result is a red wine with a complex nose with black fruits and vanilla notes; in the mouth it is smooth, velvety, with biscuits and vanilla flavors and a long finish.

Passito Montes, Cantina Avanzi

Only four grape pickers have access to the Montes vineyard to select the grapes to use for this wine, only the perfect ones are picked. The grapes are then "forgotten" to dry in a room temperature controlled room and when... The grapes are then pressed to make this outstanding dessert wine with a great structure. This wine has a rich fruity nose, with notes of cherry and strawberry jam; in the mouth, it is clean, elegant, fruity and very smooth with a never ending finish. Ideal for biscuits and fruity based desserts.

Chiaretto del Garda Classico, Cantina Avanzi

This rose' of the Lake of Garda is very different from the Bardolino Chiaretto, also called "wine of one night", because the skins are left in contact with the juice only for one night, this wine is the wine that everyone drinks in the bars on the shores of the Lake. This wine is elegant, with a delicate, floral nose. In the mouth, it is fresh, medium bodied, slightly bittery and with never ending aftertaste. Silver Medal at the Decanter World Wine Awards LONDON

Lugana Superiore, Cantina Avanzi

This Lugana Superiore is a rich but elegant white wine, fruity with hints of vanilla, a white wine where freshness and oakiness are perfectly balanced, with a lively acidity, where the fruit is not covered by the oakiness. This is the classic wine from Lake Garda for richer dishes or cheeses and it will teletransport to the shore of the lake with your first sip.

Check our wine and grape guide to learn more on the Lugana wine and appellation.

Sauvignon Monferrato Bianco, l'Armangia

This is a great Sauvignon, a great white wine fermented on its own lees, a Sauvignon different from the ones you are used to. Named Enne Enne, "Figlio di ennenne" in Italian means "child of an unnamed person".

Because of the bizarre Italian wine appellation system, there are plenty of Monferrato Bianco DOC wines from hundreds of producers, each one made using different grapes and blends resulting in completely different wines and very often confusing the least expert wine drinker.

This wine, made with hand picked Sauvignon grapes from a single vineyard located near the producer winery, on a hill, in the Asti wine region, once the grapes are pressed, the juice sits on its lees for 3-4 months at a very low temperature producing a totally different Sauvignon from what you are used and would expect.

This Sauvignon has a richer and more complex nose, soft and full on the palate, elegant, structured, with a long persistence, a white wine that pairs beautifully rich dishes, including fresh cheeses and represents an alternative to medium-bodied red wines.

Barbera d'Asti, l'Armangia

A typical, traditional, Barbera D’Asti, with a fruity bouquet and a lovely acidity, a light and refreshing red wine made from one of the grape specialist. This Barbera d'Asti has an intense nose, rich, fruity, filled with stone fruits (mostly cherries), strawberries, violets, the palate is smooth, balanced, with a very pleasant acidity, characteristic of the wine and main difference with its close neighbour, the Barbera d'Alba.

Barbera d’Asti is the everyday wine of the inhabitants of Asti and province and is a very versatile red wines, from starter to main courses, from pizza to omelet, this is a wine that can pair many dishes and cuisines.

Barbera d'Asti Superiore, l'Armangia

A great Barbera d’Asti Superiore that showcases the signature fruitiness and vibrant acidity of the Barbera grape, elevated to new heights through oak aging. This refined red wine offers a harmonious palate, featuring complex layers and smooth yet firm tannins that reflect both elegance and structure.

While Barbera d’Asti is sometimes underestimated compared to its cousin Barbera d’Alba, often due to its naturally higher acidity, this exceptional Superiore proves just how sophisticated the variety can be when made with care. This Barbera d’Asti Superiore is obtained by blending two Barbera wines: one matured in stainless steel to preserve freshness, and the other aged in oak barrels to add depth without overpowering the wine’s natural character.

This Barbera d’Asti Superiore is a testament to the grape’s versatility and potential, delivering a richer, more nuanced experience than typical expressions. When made with care, Barbera d’Asti wines can easily stand alongside the best red wines from Piedmont.

Pair it with medium-aged cheeses, roast meats, or quality charcuterie for an unforgettable food and wine experience.

Want to learn more about this underrated grape? Explore the many expressions of Barbera in our blog post: A Hundred Shades of Barbera d’Asti

Pinot Nero, L'Armangia

Our first word when we first tasted this Pinot Nero was “WOW!”, complex, elegant, balanced....

The Pinot Nero is a difficult grape to grow and wine to make but when made properly, can produce outstanding wines even in Italy and this is certainly one that can compete with the best French Pinot Noir.

This Pinot Nero, with its ruby red colour and light garnet tinges, has a complex, intense and rich nose, with fruits (cherries, red berries, mint, vanilla) and spices hints. In the mouth, the wine is smooth, clean, velvety, with soft tannins and harmonic, with a never ending finish

Monferrato DOC Rosso "Pacifico", l'Armangia

Made with Nebbiolo, Cabernet Sauvignon, Merlot, Freisa and Barbera grapes with their percentage changing each year depending on the quality of the vintage, this red wine, due to the Italian wine system belonging to the Monferrato Rosso DOC appellation, it is much more than your usual “Monferrato rosso”.

The different grapes are vinified individually and aged separately, in different barrels due to their different evolution, and only blended at the end, before being bottled.

The result is a great red wine, a wine that offer so much, a wine that evolves with ageing, a red wine that starts with a fruity nose, marked tannins and good acidity when young, perfect for red and grilled meat, and develops into a more complex wine, with a spicy nose, softer tannins and a velvety palate, perfect for game and cheeses.

Albarossa, l'Armangia

Albarossa is an intriguing red grape variety, born from a cross between Nebbiolo di Dronero and Barbera, combining the structure of Nebbiolo with the fruit-forward charm of Barbera. At l'Armangia, winemaker and founder Ignazio embraced Albarossa at the very start of his winemaking journey. Captivated by its potential, he planted it when few others had, making l’Armangia a true pioneer of the variety. Decades later, the results speak for themselves.

Though still relatively unknown to the wider public, Albarossa is now highly regarded by wine experts for its ability to produce age-worthy reds with freshness, structure, and personality. Ignazio ages his Albarossa in barrels for around 14 months, enhancing its complexity and depth.

The wine displays a deep ruby colour with purple highlights, turning garnet with age. The nose is rich and layered, offering notes of stone fruit, plum, wild strawberries, and a touch of almond. On the palate, it is full-bodied yet elegant, well-balanced with firm but refined tannins, and a long, satisfying finish.

Albarossa wines are exceptionally versatile, pairing beautifully with game, roasts, mature cheeses, and hearty Italian dishes. Whether you're a curious wine lover or a seasoned connoisseur, this is a bottle that deserves a place on your table.

Nizza Superiore "Vignali", l'Armangia

This is where the Barbera Nizza Superiore reaches its top and proves that can reach the height of its neighbours, from Barolo to Barbaresco, and the Barbera grape can produce outstanding wines. Made only with selected grapes from old vines from a single vineyards, Vignali, after the initial fermentation the wine is left to mature in small french barrels for up to 22 months until ready, followed by a short period in big barrel.

This is a great wine, an outstanding Barbera Nizza Superiore, as great as it gets, with a rich and complex nose, with vanilla, cherry, smoke and many more layers. In the mouth the wine is full, big, structured, smooth and round with the lively acidity, characteristic of the Barbera wine.

Barbera d‘Asti wines have several shades and when properly made can be great wines, as good as all other Piedmont reds, read about the post on our blog.

This is a wine for someone who is after a great wine, something different. This red wine is true masterpiece!

Nizza Superiore "Titon", l'Armangia

A great Barbera d'Asti Nizza Superiore. If the Barbera d’Asti Nizza Superiore "Vignali" is aged in barrique, the Nizza Superiore Titon is aged in big barrels and the different ageing method produces a complete different wine, a wine with a rich and complex nose with red fruit hints, full, soft, velvety, with smooth tannins and a lively acidity.

Nizza is a DOCG appellation within the wider Barbera d'Asti appellation where the grape produces the best examples.

The Barbera d'Asti Nizza Superiore "Titon" is the perfect accompaniment to roasts and mature cheeses or just to be enjoyed sip by sip. This wine needs decanting.

Barbera d‘Asti wines have several shades and when properly made can be great wines, as good as all other Piedmont reds, read about the post on our blog.

Moscato d'Asti, l'Armangia

Canelli is a historic village at the heart of Piedmont’s UNESCO-listed wine region and Moscato d’Asti produced from grapes grown within its borders, it is recognised for its superior quality - so much so that it has been granted its own separate DOCG appellation, differentiating it from the Moscato d’Asti.

This Canelli Moscato d’Asti delights with a vibrant bouquet of acacia flowers, ripe pear, golden apple, citrus, and hints of tropical pineapple, capturing the brightness of summer in every glass. On the palate, it’s fresh, aromatic, and finely balanced, with a natural sweetness that remains light and elegant.

More than just a classic Italian dessert wine, this Moscato d’Asti is incredibly versatile. It pairs beautifully with traditional Italian sweets like Panettone and pastries, yet also complements savory dishes, from cold cuts and aged cheeses to spicy Asian cuisine, adding a refreshing, flavourful contrast.

Chardonnay NoN Frizzante, l'Armangia

A very versatile frizzante wine, this slightly sparkling Chardonnay, with the second fermentation lasting approximately one month, has an elegant and fruity nose with hints of banana and apple caractheristic of the grape. In the mouth, the wine is fresh, clean, slightly sparkling, fruity and with a long finish. A delicious aperitif wine, an alternative to prosecco, or perfect for cured meat or cheeses

Franciacorta Rose', La Valle

A Franciacorta rose’ ”millesimato” made from Pinot Nero grapes from a single vintage, vinified separately and left ageing on their own lees for at least 36 months, hence the word “millesimato” in the La Valle cellar in the heart of the Franciacorta wine region, and then blended. The result is an elegant Franciacorta Rose’, complex and rich, balanced, to be drunk as an aperitif with canapés or important fish dishes, such as salmon or trout.

Franciacorta, the Italian equivalent to Champagne, is a classic method sparkling with the secondary fermentation taking place in the bottle. Franciacorta is not the only classic method Italian sparkling wines, there are plenty, from appellations to wines made by individual producers, all over Italy, from north to south. For more information on the Franciacorta sparkling wine, where and how it is made click here.

Our Franciacorta Rose’ is a perfect celebration wine, from birthday to Valentines’ Day, it helps making any event memorable.

Franciacorta Zerum, La Valle

Franciacorta is an Italian classic method sparkling wine often considered the Italian response to the Champagne. Franciacorta is not the only Italian classic method, method that consist in the secondary fermentation taking place in the bottle, there are plenty being produced, but it is the only DOCG and certainly the most famous appellation.

The Franciacorta Zerum is a Franciacorta aged for at least 9 years in the La Valle cellar. Produced in very limited quantity and only in exceptional vintages, is made only with best grapes of Chardonnay and takes its name from the fact that no sugar is added, Zerum means “zero” in Latin, "pas dose'". This Franciacorta is an amazing sparkling wine, full of character, with an intense and very complex nose, elegant, delicate, for a very special meal or simply to be sipped and enjoyed on its own or with some cheese. A great sparkling wine.

Check our wine and grape section for more information on the Franciacorta appellation.

These are the last bottles left

Chardonnay Histonium IGT, Rudhir, 2005, Jasci & Marchesani

This masterpiece of a wine is produced in the Casalbordino region, exposed to the East. Made with 100% Chardonnay grapes, it has a yellow gold colour. The Rudhir Chardonnay has an intense bouquet full of honey, apple jam. In the mouth, it is dry, pleasant with a long, never ending finish. Serving temperature: 14 ° C

Chardonnay Histonium IGT, Rudhir, 2011, Jasci & Marchesani

Montepulciano d'Abruzzo Riserva, Jasci

Made with handpicked montepulciano grapes organically grown from an old vineyard along the Adriatic coast with a very low yield, this Montepulciano d’Abruzzo riserva is then aged for 16 months in new French barrels, split into two periods of 8 months each, to add the wine tons of complexity and structure.

The result is a big Montepulciano d’Abruzzo riserva, with a complex nose with fruity notes and hints of vanilla, with a full body, a smooth palate and a very long finish.

This organic Montepulciano d’Abruzzo riserva find its perfect pair with red meat or mature cheeses, this is a red wine that need to be decanted before being served.

Riesling, Scubla

This Riesling passito is a wine with a delicate, still complex, fruity nose with vanilla hints. In the mouth, it is velvety, smooth, fruity with a never ending finish.

Only made in the very best vintages and only a few hundred bottles on each vintage from a single and old Riesling vineyard located in the Colli Orientali area of Friuli, this is a great dessert wine or meditation wine, to be drunk on its own at the end of the meal or to pair cream based desserts and soft cheeses.

Cococciola, Ciavolich

This Cococciola wine is produced with cococciola grapes cultivated with the traditional pergola system, harvested in September and fermented in stainless steel drums. The result is a wine with a straw yellow color with green highlights. It has an intense and long-lasting taste with hints of citrus. In the mouth it is fruity, persistent, medium-bodied wine.

This cococciola is perfect as an aperitif or for fish or cheese based dishes.

Montepulciano d'Abruzzo Antrum, Ciavolich

Another great example of a Montepulciano d’Abruzzo riserva, a red wine that shows the potential of the Montepulaicno grape when properly made. Montepulciano d’Abruzzo is possibly one of the most underrated Italian red wines; too often the name is associated to easy to drink, poorly made wines. However, the grape itself has all it needs to produce outstanding wines and there are several examples, it is down to the winemakers to decide which direction to take.

Ciavolich’s philosophy, like all our other producers, is to produce the very best from their grape and Antrum is the proof that not only the Montepulciano grape can make great wine but shows the passion they put into making wine.

Made from Montepulciano d’Abruzzo grapes grown in the oldest vineyards of the winery, manually harvested, the wine is left ageing for about 4 years in oak barrels before being bottled. The result is a very elegant Montepulciano d’Abruzzo, a meditation wine, a wine to sip and enjoy with friends and family, a celebration wine.

Montepulciano d’Abruzzo Antrum has a very complex nose with vanilla evolving into fruity notes, on the palate, is warm, smooth, soft tannins, velvety with a nice acidity, lively, and a never ending after finish. This wine can pair very important and rich courses, check our recipe section for ideas, or mature cheeses.

Pecorino Le Murate, Nicodemi

Pecorino is a native Italian white grape variety that has experienced a remarkable renaissance in recent years. Once forgotten and left to over-ripen on the vines or used only in blends, Pecorino is now enjoying renewed popularity and is widely cultivated across Abruzzo, Marche, and Lazio. In Abruzzo, it has nearly overtaken Trebbiano d'Abruzzo as the region’s flagship white wine.

This single-vineyard Pecorino is obtained from manually harvested grapes grown on the oldest vines in the prestigious DOCG Colli Teramani appellation area, nestled on the hills facing the Adriatic Sea. A superior expression of Pecorino, this wine stands out for its fruity, aromatic nose, and its vibrant yet elegant and delicate palate. Crisp, lively, and mineral-driven, it offers exceptional structure and depth.

Perfectly suited to pasta dishes, white meats, and medium-aged cheeses, this Pecorino is a refined white wine that elevates any meal - and showcases the best of Abruzzo’s winemaking tradition.

Montepulciano d'Abruzzo Colline Teramane "Le Murate", Nicodemi

A Montepulciano D’Abruzzo obtained from grapes grown in the Colline Teramane DOCG area and named "Le Murate" from the hamlet where the vineyards are located, the wine is a blend of grapes from vineyards cultivated using the "pergola" method.

A very good Montepulciano d’Abruzzo with a rich and fruity nose of black fruit to start with, with cherries, blackberries and currants at first impact, evolving into a more floral nose and spices. With crunchy tannins, the wine is warm, lively and with a long finish. This Montepulciano d’Abruzzo pairs perfectly aged cheeses, first courses with rich and flavourful sauces, and roasts and grilled meats

Chardonnay, Ciavolich

Made with 100% Chardonnay grapes, this refined white wine is produced in the Montupoli, Miglianico area of the Italian region Abruzzo. The grapes are harvested manually by mid-August; they are soft pressed and fermented in casks stell tanks at controlled temperature. With its pale, yellow, light color, this Chardonnay smells of white flowers and fragrant scents of apple, pear, melon and with hints of citrus fruits. It is tangy, sharped and dry on the mouth, richly equipped with balanced acidity and long aromatic persistence. Serving temperature: 18 to 20°C Serving suggestions: Pizza, pasta, tagliatelle with meat sauce, lasagna. Excellent with a wide range of dishes from the diet Mediterranean as well as with white and red meat.

Pecorino, Nicodemi

An everyday Pecorino wine, a very versatile white wine made with grapes from the youngest vines in the vineyard located on the hills facing the Adriatic sea, a Pecorino wine with a big bold fruity nose, lively, elegant on the palate, with a mineral finish. This Pecorino wine pairs salads, pasta dishes such as pasta al pesto or fish and white meat. Outstanding value for money

Montepulciano d'Abruzzo, Nicodemi

A typical Montepulciano d'Abruzzo, the wine that you would find on the table if you were visiting an "abruzzese" for lunch or dinner, a very versatile wine, a wine that goes well with a lot of dishes of the Mediterranean diet and Abruzzo cuisine, from a simple pizza to tomato pasta to a richer lasagne or pasta alla chitarra, a wine for everyone and every dish, a wine that offers outstanding value for money.

This Montepulciano d'Abruzzo has a big fruity nose, with dark fruit. On the palate is lively, fruity, medium bodied and crunchy tannins.

Valpolicella Classico, Gamba

Valpolicella is an everyday, easy to drink red wine from Veneto, nothing too complex or big, a lively wine, medium bodied and with a lovely acidity, perfect to drink on its own or to accompany food, from pasta to pizza. Valpolicella is a very versatile red wine.

Valpolicella is a worldwide known Italian wine, one of the first wines to be exported, and it is often a one dimension wine, however, a good Valpolicella, there are several, has many more shades and this is one of them.

Made from grapes from a single vineyard called “Le Quare” grown in the heart of the Valpolicella region, the so called “Classico” area – hence it is allowed to have the word Classico on the label - located at about 400 mas, this Valpolicella has plenty of fruit on the nose and a smooth and medium bodied with an elegant palate.

Valpolicella Ripasso Classico, Gamba

The Valpolicella Ripasso is another red wine produced in the Valpolicella area, and as the name says, it is obtained “repassing”, ripasso in Italian, the Valpolicella wine on the Amarone must for a few days to add body and character to the wine and then aged in barrels.

The Valpolicella Ripasso is also sometime called baby Amarone, definition we do not agree with, because the Amarone is a very different wine however, the Valpolicella Ripasso shows some of the Amarone characteristics and from a pure price point of view, it offers outstanding value for money, the Valpolicella Ripasso is a much easier and approachable wine compared to its big brother.

Our Valpolicella Ripasso is made from grapes grown in the most vocated area, hence the appellation “Classico” on the label, from vineyards located at about 400mt above sea level, and from a single vineyard called “ Le Quare”, resulting in a big, bold, elegant red wine, with a rich and complex nose, with scents of ripe fruit and spices and vanilla. On the palate the wine is warm, full and smooth with plenty of fruit, lively, perfectly balanced, ideal with stews or boiled meat.

Merlot Veneto IGT, italyabroad.com

We are extremely pleased to present you this outstanding Merlot Veneto IGT, fruity on the nose, light, lively with fruity flavours... This red wine is smooth and with soft tannins. It can be drunk on its own or to accompany light dishes.

Rosato Veneto IGT, Italyabroad.com

Let us introduce you to this fantastic rose wine from Veneto... With a nose of cherry and strawberry, this rose is the perfect wine if you want to relax... Light, crispy and refreshing with plenty of fruity flavours, it can be drunk on its own or to accompany light dishes.

Pinot Grigio Garganega, Italyabroad.com

We are very pleased to introduce our Pinot Grigio Garganega, very fruity on the nose with hints of banana... In the mouth this white wine is crispy, refreshing and with fruity flavours, delicious on its own or to accompany salads or grilled seafood (salmon in particular)...

Greco di Tufo, La Molara

Discover this fantastic Greco di Tufo produced in the Santa Paolina area, exposed South-East. Made with 100% Greco di Tufo grapes, this white wine is determined and intense, with vegetal notes and mineral hints. It has good acidity, great smoothness and flavour. It is ideal to accompany vegetable soups and vegetables, shellfish raw seafood, white meats and more elaborate dishes based on fish. Serving temperature: 10°C

Aglianico, Case d'Alto

A full, smooth, lively Aglianico made with hand picked organic grapes grown in the Taurasi DOCG area in Campania and aged in French barrels for 18 months.

An aglianico with a bright, ruby red colour, with a rich and complex fruity bouquet, full, warm, velvety and perfectly balanced palate with a long finish to drink now or cellar for a few more years.

Only 5000 bottles per vintage, only when the vintage allows, are produced. Pre order your case now and save £37.70, the wine will be shipped when bottled at the beginning of September

Taurasi, La Molara

Taurasi, often referred to as the Barolo of the south for its structure and complexity and similarity in the wine making process, is a red wine made with Aglianico grapes grown in the DOCG area surrounding the village of Taurasi, from which it takes its name, in the province of Avellino, Campania and it is a little known red wine even for Italians due to its limited production. Once the grape are harvested, in this case manual harvesting, the wine is aged for a minimum of 3 years, of a least one in wood.

This Taurasi has an impressive and complex nose with hints of spices and ripe fruits. On the palate is elegant, with soft tannins, lively, to be enjoyed with dishes such as game, truffles or very mature cheeses or just to be sipped on its own. This is a wine that benefit from oxygenation, we suggest to open the wine at least 3 hours before and decant it.

Visit our wine and grape guide for more information on the Taurasi appellation.

Fiano di Avellino, Case d'Alto

Made with manually harvested organic grapes grown in the heart of the appellation, this Fiano di Avellino is aged in its own lees and small oak barrels to give the wine an extra gear.

This is an elegant Fiano di Avellino with a complex nose with acacia, chamomile, hazelnut. On the palate is fresh, creamy, structured and perfectly balanced with a mineral finish.

Only 5000 bottles per vintage, only when the vintage allows, are produced. Pre order your case now and save £34.90, the wine will be shipped when bottled at the beginning of September

Falanghina, La Molara

This wine, made from 100% Falanghina grapes from very old vines, is rich on the nose and the palate. It presents tempting aromas of tropical fruits with bananas above all on the nose; it is crispy in the mouth, refreshing with a nice texture and a long mineral finish.

Gutturnio Battaglia della Trebbia, La Celata

The Gutturnio is the typical wine from the Colli Piacentini area from Emilia Romagna, and is a blend of Barbera and Bonarda grapes. The Gutturnio La Celata is big, bold, rich, fruity with spices on the nose. In the palate is full with a lively acidity and a never ending aftertaste. Fantastic with cheeses and charcuterie but also with meat

This wine is vegan friendly

Riesling "Arvina", La Celata

Another unusual grape from Gino and another great wine. Forget all Rieslings you ever tasted, reset your taste bud and prepare yourself for something of unique. Made with Riesling grapes grown in the Colli Piacentini area, the wine is left on its own lees for about 4 months to add complexity and structure and the result is a rich and intense nose with hints of fruit, on the palate the wine is fresh, refreshing, lively and a never ending fruity finish.
This Riesling was "included amongst the best 10 italian Riesling of the year and first non "Trentino or Alto Adige" in a tasting in 2016.

This wine is vegan friendly

Bonarda, La Celata

A native grape from Emilia, a still wine made with Bonarda grapes grown in the Colli Piacentini area, late harvested to produce a unique dessert wine, with a fruity nose with red fruit, light, refreshing, fruity and sweet on the palate perfect to accompany chocolate cakes or just drink on its own at the end of a meal

This wine is suitable for vegan

Barbera La Polveriera, La Celata

Made with Barbera grapes grown in the Colli Piacentini area in Emilia Romagna and aged in barriques of first and second passage for 15 months, this is an outstanding red wine, with a rich and complex nose with spices and black fruit hints, on the palate if full, warm, velvety, smooth and a very long finish.

This wine is suitable for vegan.

Malvasia "Route 212", La Celata

A beautiful white wine made with Malvasia grapes grown in the Colli Piacentini from an amazing wine maker, left on its own lees for 4 months to add complexity to the wine, with a distinctive and intense fruity nose. In the mouth is smooth, fresh, refreshing, lively and with fruity flavour and a never ending finish. A real gem, perfect for rich fish dishes and white meat.

This wine is vegan friendly

Gavi di Gavi Single Vineyard, I Moncalvi

There are many Gavi wines, but this single vineyard Gavi di Gavi belong to a league of its own, one of the finest and most elegant wines you'll ever taste. A Gavi di Gavi unlike any you’ve tasted before, a beautiful white wine, perfect for sipping or pairing with refined dishes.

Obtained from carefully handpicked Cortese grapes from the estate’s oldest vineyard, located in the heart of the Gavi DOCG appellation in Rovereto, this Gavi di Gavi surpasses the rest with its elegance, finesse, structure, and mineral finish. The wine opens with a complex, fruity bouquet featuring distinct apple notes, fresh and invigorating. On the palate, the wine is full with great structure, perfectly balanced, with a long, mineral finish. This is a wine that demands to be enjoyed.

This single vineyard Gavi di Gavi highlights the true potential of the Cortese grape and the crucial role of terroir. When carefully tended and expertly crafted by a skilled winemaker, grapes will produce exceptional wines, great wines are made in the vineyard. This is a Gavi di Gavi that will reveal its full potential over time, this wine is made only in the best vintages and in limited quantities.

Serving temperature is 10 degrees.

Ale Toz Strong Ale Beer, Birrificio Gjulia

Like the name of this craft beer says, Toz Strong is the strongest of all Toz beers family, a top fermented craft ale with the extra kick. Still refreshing, powerful with an intense and strong taste with a slightly bitter, caramel aftertaste and aromas of ripe fruits, this craft ale is the perfect beer for strong beer lovers. In dialect toz is a way of calling someone we don’t know, and the person on the scooter on the label was a real person, hence the name and the logo.

Craft Ale Toz Easy, Birrificio Gjulia

The craft ale Toz Easy is a low alcohol beer very similar to the Toz, just easier to drink, top fermented craft ale. Italian beer is not Peroni or Moretti, they are not Italian anymore, but a myriad of craft breweries that keep pushing the boundaries of Italian beer and beer in general, read our post about craft beers and craft breweries to learn more about Italian beer.

Making top fermented low alcohol beers is not easy, too often the result is poor beers, but you will love this craft ale with its wonderfully spicy taste and subtle hints. In the local dialect toz is a way of calling someone we don’t know, and the person on the scooter on the label was a real person, hence the name and the logo.

Toz easy is a great low alcohol craft ale, light, refreshing, perfect with spicy food, discover Italian beer at its best.

Toz Ale Beer, Birrificio Gjulia

Toz is an everyday top fermented craft ale, a beer to drink straight from the bottle whenever we need a refreshing drink. Made from the Gjulia Craft Brewery, toz takes its name from the local dialect where it is a way of calling someone we don’t know, and the person on the scooter on the label was a real person, hence the name and the logo.

Toz is great refreshing craft ale, to drink with or without food, Italian beer is not Peroni or Moretti, they are not Italian anymore, but a myriad of craft breweries that keep pushing the boundaries of Italian beer and Gjulia craft brewery is certainly one of them, read our post about craft beers and craft breweries to learn more about Italian beer.

Ovest Amber Beer 75cl, Birrificio Gjulia

The Gjulia Ovest is a top fermented amber craft beer with a rich, complex nose with hints of honey made in Friuli Venezia Giulia, from Gjulia Brewery. This amber is another beautiful craft beer, elegant, to be sipped or enjoyed with game and mature cheeses. A beer to fall in love with.

Gjulia Est 75cl, Birrificio Gjulia

The Gjulia Est is a beautiful wheat beer, top fermented, with an aromatic nose with scents of banana, very refreshing, made from Gjulia Brewery in Friuli Venezia Giulia. This wheat craft beer has a beautiful yellow colour with a fine-grained and a persistent head and a rich taste that will pair perfectly with spicy food, medium-aged and blue cheeses as well as soups.

Gjulia Sud 75cl, Birrificio Gjulia

The Gjulia Sud is an Italian craft beer, top fermented dark beer with an intense and complex nose from Friuli Venezia Giulia. The Gjulia Sud is a big dark beer, rich, complex, with notes of malt, coffee. Velvety and smooth with liquorice flavours, still refreshing, Gjulia Sud is a meditation beer or a beer that matches perfectly with chocolate desserts. One of our favourite beers.

Nostrana Organic Beer 33cl, Birrificio Gjulia

This Gjulia Nostrana is a craft ale made from organic barley and hops with a very fruity nose with hints of peach and grapefruit and delicate, elegant and fruity taste made by Gjulia Brewery. This craft ale is a lady favourite and pairs brilliantly with sushi, delicate pasta and soft cheeses or just as an aperitif.

Gjulia Nostrana 75cl, Birrificio Gjulia

IPA Beer 33cl, Birrificio Gjulia

This Gjulia IPA craft beer, one of the first Italian beers made with own-produced hops, has a hoppy nose and is very refreshing. This IPA is a smooth and soft yet, it builds a crescendo of hoppiness, a must try for all IPA lovers.

Gjulia IPA 75cl, Birrificio Gjulia

Gluten Free Craft Beer IOI, Birrificio Gjulia

A gluten free craft beer, a wheat free craft beer, with all characteristics of a true ale, very refreshing and with citrus aromas, with gluten removed due to a special process that allows the gluten to be removed from the cereals without altering the beer flavour.

Finding a good gluten free craft beer that tastes like a proper one it is not easy. The gluten contained in the beer comes from the barley and other cereals used in the making process, and the majority of gluten free beers available simply replace the cereals with different ingredients, altering the taste of the beer, our gluten free craft beer doesn’t, the recipe is still the same.

This gluten free beer takes its name from the local Friuli dialect, IOI, which locally it is used as an expression of astonishment, surprise, after discovering that it tastes exactly like a proper beer.

This gluten free craft beer is not only a fantastic ale to be enjoyed by gluten intolerants, but also regular beer drinkers, it is a great craft beer.

Italian beer is not Peroni or Moretti, they are not Italian anymore, but a myriad of craft breweries that keep pushing the boundaries of the Italian craft beers movement, craft breweries that make Italian Craft beers one of the most interesting of all.

Novi Luna Floral Ale, Birrificio Maiella

The light and compact foam characterizes this top-fermented ale. The opalescence is due to the typical un-malted cereals used in brewing. The taste of floral lavender, well balanced by the malt and the freshness of the hops, give life to this drinkable elegant ale. Serving suggestions: Cured meats, fried pizzas, focaccia and battered vegetables. Recommendeded as an aperitif beer. Ingredients: Water sources of Del Verde, barley malt, wheat (Senatore Cappelli), hops, yeast, spiced with Maiella flowers. Serving Temperature: 6°- 8°C

Nord Ale Beer 33cl, Birrificio Gjulia

The Gjulia Nord is a top fermented Italian ale beer, refreshing, light bodied, a classic ale with an Italian twist from Gjulia Brewery in Friuli Venezia Giulia. This craft ale has a fresh citrusy aroma and is perfect to accompany delicate flavoured dishes such as shellfish, soft cheeses and white meats.

Ovest Amber Craft Beer 33cl, Birrificio Gjulia

Est Wheat Beer 33cl, Birrificio Gjulia

The Gjulia Est is a beautiful wheat craft beer, top fermented, with an aromatic nose with scents of banana, very refreshing, made from Gjulia Brewery in Friuli Venezia Giulia. This wheat craft beer has a beautiful yellow colour with a fine-grained and a persistent head and a rich taste that will pair perfectly with spicy food, medium-aged and blue cheeses as well as soups.

Sud Dark Beer 33cl, Birrificio Gjulia

Dea Maia Blonde Ale, Birrificio Maiella

Discover this Dea Maia ale, with its straw- yellow in colour with an abundant and a persistent foam. The herbaceous and bitter flavours make it refreshing and thirst quenching. It is a defined session beer, low in alcohol content. It can be sipped at any time of the day. Serving Suggestions: A good table-based with dishes of pork, pizza and various focaccia. Ingredients: Water sources Del Verde, barley malt, hops, yeast. Serving temperature: 6°- 8°C

Magia Rossa Wheat Ale, Birrificio Maiella

Discover our Magia Rossa, a wheat ale, amber in colour with a sweet and malty taste. It has along lasting rich and creamy foam, this ale is designed for the winter period. Serving suggestions: Excellent with vegetable and lentil soups. Good with more complex ingredient pizzas. Can be used in cooking risotto with sausage and baked rabbit. Ingredients: water sources Del Verde, barley malt, wheat (Senator Cappelli), hops, yeast and orange peel. Serving temperature: 6°- 8°C

Matthias Amber Ale, Birrificio Maiella

3 CEREALS AND HONEY Discover an amber ale with hints of orange and a rich creamy foam. The caramel aromas, fruit and honey make it organic and full of bite. It is particularly pleasant due to the texture of soft wheat and barley. Serving suggestions: Medium-aged cheeses, white meats, liver sausages and cheese risotto. Ingredients: Water sources Del Verde, barley malt, soft wheat (Solina), spelled, acacia honey, hops and yeast. Serving temperature: 10°- 12°C

Bucefalo Dark Beer, Birrificio Maiella

Inspired by the proud steed of Alexander the Great, this dark Bucefalo beer is delicious! Its black colour holds in its essence power, character and great balance. The foam is creamy with shades of hazel, a structured body with a velvety texture. With hints of chocolate, coffee and liquorice are balanced by herbaceous notes of hops. This is an opulent drink to be enjoyed in front of the fireplace. Serving suggestions: Wild boar and grilled rosella meats, cheese, pastries and dark chocolate. Recommended as an aperitif beer. Ingredients: Water sources Del Verde, barley malt, spelled, brown sugar, hops, yeast. Serving temperature: 12°-14° C

Runner Ale, American Pale Ale, Birrificio Pontino

Discover the Runner Ale, this straw- colored beer with a slight cloudiness , which enhances the craftsmanship. The foam is white and soft, respecting the style. It has a complex aroma and predominant result of American hops used. In the mouth there is a light beer but at the same time it has the necessary body to sustain the aromas, a soft but firm bitterness in the finish increases the drinkability.

Olim Palus Indian Pale Ale, Birrificio Pontino

Discover this Olim Palus, am amber beer with a foam that is not too persistent.. It is subtle but defined ; it gives way to the mouth where the roundness and body explode... It is bitter strong and persistent thanks to American hops, it's adapting well to its alcohol content...

Alaaf Kölsch, Birrificio Pontino

Discover this high fermentated beer. It is clear, fresh with aroma of malt and fruits... It is delicate with bitter hops of continental origin which accentuate its drinkability. Perfect beer for dry days.

La Zitella (Alt Bier), Birrificio Pontino

The name of this Alt Bier is in honor of one of the most transgressive carnivals of Europe, the Carnival of Zitelle in the city of Dusseldorf. The beer has a bright amber colour and the nose is all about the sweetness of the malts with toasted nuances and subtle floral notes arising from the work of the special yeast used in fermentation. The taste is light, medium-bodied and balanced with a soft closing bitter donated from German noble hops used to increase its drinkability according to tradition .

Orange Poison (Italian Pumpkin Ale), Birrificio Pontino
Following the concept of Pumpkin Ale and contextualizing it with the Italian tradition we mixed pleasure with balance: fruit chutney, mustard and pepper, to finish with a dry-hopped bitter almond and nutmeg to draw amaretto. The result is an alchemical liquid that will upset the space - time of taste during your secrets winter meetings !

41° Parallelo (Farmhouse Ale), Birrificio Pontino
Discover this light beer with its luxurious white foam. The smell prevails esters of fruits and classic notes of brett. In the mouth, you can taste the dryness helped by a slight note of acidity that enhances the flavour of kiwi . Finally, the right amount of classic American hops prepares us for the next sip in a vicious circle without end!

La Calavera (Mexican Lager), Birrificio Pontino
European hops, malt pils, temperature and fermentation times lager, extreme cleanliness, Mexican yeast... All those ingredients gave birth to La Calavera. It is recognisable because it's very drinkable and has a strong aromatic completeness, conceived through the encounter between witchcraft and symbolism to the streets to express the heat of our souls!

More Uxorio Craft Beer, Birrificio Pontino
This craft beer is black with purple reflections.. When the beer is colder, it is best appreciated... On the nose and in the mouth, you will smell and taste beautiful notes of berries...

Aida Fume, Smoked Craft Beer, Birrificio San Michele
AIDA has a delicate, smoky taste that comes from smoking the malts over beech wood, and it pairs well with a great variety of dishes. Its body is medium and round, and the hops help balance out any cloying perceptions. Its amber in color, with a balanced carbonation that elevates its unique aftertaste. BODY: Average COLOUR: Whisky FROTH: Delicate, persistent Serving temperature: 6-8C. FOOD PAIRINGS: Sausage, Mollusks, Barbecue

Butterfly Kolsch Craft Beer, Birrificio San Michele
BUTTERFLY is a slightly fruity, not too bitter beer, that is almost perfectly balanced. The medium carbonation and low alcohol make this a refreshing beer for all seasons. Its blond colour and persistent foam round out the characteristics of this particular brewing style. BODY: Average COLOUR: Light yellow FROTH: Persistent Serving temperature: 6C FOOD PAIRINGS: Tomato sauce dishes, fish, pizzas, cheeses.

Carmen Pale Ale, Birrificio San Michele
CARMEN is a red ale with a unique feature: a perfect balance of sweet and bitter. On the palate and the nose, this delicate cocktail of fruit and spices make it irresistible. Its fine body and high alcohol grade complete the full flavors and sensations of this double malt beer. Winner of the 3rd place BEER OF THE YEAR 2011 awards BODY: Hot COLOUR: Red FROTH: Persistent Serving temperature: 8-10C. FOOD PAIRINGS:Pasta, Red Meat, Panettone With Candied Fruit

Manon Blanche (White Beer), Birrificio San Michele
MANON, is a delicate white beer. Its subtle orange-citrus notes and coriander result in a fresh palate and a floral, honeyed aroma. The use of unmalted wheat gives this beer its characteristic white opalescent colour. BODY: Low COLOUR:Light yellow FROTH: Persistent Serving temperature: 6-8 C. FOOD PAIRING: aperitif, Fish, Sushi, Pasta and fish

Norma alle Castagne, Birrificio San Michele
NORMA is a special, double-malted beer, with a full body and a strong aroma of toasted malt and caramel. The high fermentation lends it a fruity scent and flavor that transforms into a delicate, enjoyable aftertaste. It was awarded the title Beer of the Year in 2011, 2012, and 2013 by Associazione Unionbirrai, the national Italian association for the promotion of artisan beers. AWARDS Winner of the 1st place BEER OF THE YEAR 2011, 2012, 2013 and 2015 at the Bollini Awards COLOUR: Intense Red FROTH: Persistent Serving temperature: 8-10 C. FOOD PAIRINGS: Aged Cheeses, Desserts

Mint Vodka 1L, Illegal Vodka
This Mint Vodka is the perfect spirit if you're looking for the best balance between vodka and mint leaves: 100% wheat vodka, 20% alcohol and real mint leaves... The best drink to celebrate with friends and family

Tosca Pilsner, Birrificio San Michele
TOSCA, the quality of malts, hops, fermentation, and production follow ancient Czech tradition, giving this lager a dry taste and very persistent bitterness. The grassy scent of the hops overrides the aroma, and it has a medium body. Tosca has a very compact foam and a golden colour that shines fully once the non-filtered micro particles settle. BODY: Average COLOUR: Yellow Gold FROTH: Persistent Serving temperature: 6 C. FOOD PAIRING: Cheeses - Vegetables

La Valchiria, Birrificio San Michele
LA VALCHIRIA has a slightly bitter flavour, with a fruity aroma that has hints of banana and a spicy note of clove. Its natural fogginess is due to micro particles of wheat, as the beer is unfiltered, which gives it a straw-yellow colour. It has a lightweight body and low alcohol content, while its carbonation and foam are both high. BODY: Average COLOUR: Pale Yellow FR0TH: High Serving temperature: 6 C. FOOD PAIRING: Pizza - Pork - Fried Food

Crocus Lager 33cl, Birrificio Amiata
The Crocus is a lager. The style is attributable to an abbey beer, with the particularity of the addition of pure saffron grown in Maremma. It's a top-fermented beer, which uses yeast from Belgium; it is fermented twice, the first in a fermenter and the second bottle. This means that it can be stored for 12 months after bottling at room temperature (max 28 ° C) protected from light. Like all real ales quality is produced with the best raw materials and with simple methods and ancient. The final product, not pasteurized, presents very special flavors and tastes. The second fermentation in the bottle leads to a natural carbonation, which dilates the stomach.

Aldobrandesca Wheat Beer 33cl, Birrificio Amiata
The Aldobrandesca is a wheat beer with a very persistent and well structured foam which remains adherent to the edges of the glass. It has a pale yellow colour, with opalescent, due to the yeast in suspension. In the mouth, there are aromas of fruits, mainly green banana and pineapple, which then give way yo a note of exotic fruits and citrus with notes of orange peel. The taste is perceived as elegant and well balanced. On the final intensify cardamom and coriander, to another always present, which are combined with hops... Serving temperature: 6-10°C Food Pairings: Meat: soups and dishes made with spelled, baked vegetables, omelettes. White meat (chicken and rabbit) or roast in aspic. Fish: seafood salads and sandwiches to seafood. Boiled fish and fried fish or squid.

Aldobrandesca Wheat Beer 75cl, Birrificio Amiata
The Aldobrandesca is a wheat beer with a very persistent and well structured foam which remains adherent to the edges of the glass. It has a pale yellow colour, with opalescent, due to the yeast in suspension. In the mouth, there are aromas of fruits, mainly green banana and pineapple, which then give way yo a note of exotic fruits and citrus with notes of orange peel. The taste is perceived as elegant and well balanced. On the final intensify cardamom and coriander, to another always present, which are combined with hops... Serving temperature: 6-10°C Food Pairings: Meat: soups and dishes made with spelled, baked vegetables, omelettes. White meat (chicken and rabbit) or roast in aspic. Fish: seafood salads and sandwiches to seafood. Boiled fish and fried fish or squid.

Contessa 33cl, Birrificio Amiata
The Contessa by Birra Amiata has a creamy and very persistent foam. It has a yellow colour with hues of amber. The nose smells grassy aromas, which then give way to fruits and citrus, especially grapefruit and tangerine. The initial sweetish taste notes of caramel leave the limelight the bitter / sweet bitterness of American hops. The finish is dry, almost astringent Serving temperature: 10-14 ° C Serving suggestions: Soups, lamb, goat, sout of mussels, maybe cooked with the same beer, cheeses, ice creams and sorbets

Contessa 75cl, Birrificio Amiata
The Contessa by Birra Amiata has a creamy and very persistent foam. It has a yellow colour with hues of amber. The nose smells grassy aromas, which then give way to fruits and citrus, especially grapefruit and tangerine. The initial sweetish taste notes of caramel leave the limelight the bitter / sweet bitterness of American hops. The finish is dry, almost astringent Serving temperature: 10-14 ° C Serving suggestions: Soups, lamb, goat, sout of mussels, maybe cooked with the same beer, cheeses, ice creams and sorbets

Marsilia 75cl, Birrificio Amiata
This golden-yellow-colored beer was very popular in Northern Germany. The addition of salt and coriander is helping bring some structure despite the alcohol content. Perfect with hors d'oeuvres of raw fish. It's bursting with aromas of peach, pineapple, citrus fruits as well as a little spicy kick thanks to coriander. In the mouth, it tastes citrusy, sour and salty at the same time!

Marsilia 33cl, Birrificio Amiata
This golden-yellow-colored beer was very popular in Northern Germany. The addition of salt and coriander is helping bring some structure despite the alcohol content. Perfect with hors d'oeuvres of raw fish. It's bursting with aromas of peach, pineapple, citrus fruits as well as a little spicy kick thanks to coriander. In the mouth, it tastes citrusy, sour and salty at the same time!

Marruca Honey Beer 75cl, Birrificio Amiata
This Style Beer honey does not have a very abundant foam; however it is initially compact. With its golden yellow colour, this beer offers glances of honey... In the mouth, the first perceived tasted are caramel and toffee from malts that have been used. The sweet feeling is expressed with cooked apples, The final hop is gentle and does not overlap the taste of honey. Serving temperature: 8-12°C Serving suggestions: risotto, cured meats, fresh and aged cheeses, honey cakes.

Bastarda Doppia 75cl, Birrificio Amiata
The Bastarda Doppia is a red beer, brewed with a certain percentage of chestnuts. The Amiata mountain has always been considered the ideal place to grow chestnuts. It cannot be defined as a beer-flavored chestnut, like other fruit beers, but just a specific type of beer. The Bastarda is produced by using Double therefore 10 different varieties of malt, 2 different types of hops and 40% (of the fermentable) chestnut PGI dell'Amiata. A key ingredient is the water. It is a top-fermented beer. Like all craft beers of quality, it is produced with the best raw materials and with simple, ancient methods. The final product, not pasteurized, has very special aromas and flavours. The second fermentation in the bottle leads to a natural carbonation, which dilates the stomach...

Vecchia Bastarda 75cl, Birrificio Amiata
The Vecchia Bastarda has a very special ingredient used during its production: chestnuts! With a light foam and its dark brown color, this beer has intense aromas with hints of wood. In the mouth, the taste is round and structured, with an aftertaste of wood and winery.

Bastarda Rossa 33cl, Birrificio Amiata
The Bastarda Rossa has a red colour sometimes tending towards maroon. It has aromas of chestnuts. The yeast then lends fruity notes... In the mouth, it tastes soft, round, with notes of caramel. It matches perfectly with stews and braised meats...

Bastarda Nera Craft Beer, Birrificio Amiata
A really exciting craft beer for all craft beer lovers

A black and thick dark beer with lots of smoky bitterness and body, it has 11% alcohol content

Made using local chestnuts and chestnut honey, the Cerullo brother created an amazing dark beer, bold with and tangy sweetness, with a fantastic freshness despite the alcohol content

Mint Vodka70cl, Illegal Vodka
This Mint Vodka is the perfect spirit if you're looking for the best balance between vodka and mint leaves: 100% wheat vodka, 20% alcohol and real mint leaves... The best drink to celebrate with friends and family

Green Apple Vodka 70cl, Illegal Vodka
Celebrate with our flavourful Green Apple Vodka This drink, perfect for any occasion, has a very intriguing taste; both sweet and sour... It has the perfect balance between the alcohol and the fruit (real green apples)... Your taste buds will be lit up by it, trust us!

Melon Vodka 70cl, Illegal Vodka
There are a lot of melon flavoured vodkas on the market but most of them are flavoured with highly purified extract meaning they have only a single note... That's where our Lemon vodka is difference... Our lemon vodka, flavoured with real lemons, it is a great refreshing drink, it only has 20% alcohol content, for warm days and nights and a versatile ingredient for cocktails

Melon Vodka 1L, Illegal Vodka
There are a lot of melon flavoured vodkas on the market but most of them are flavoured with highly purified extract meaning they have only a single note... That's where our Lemon vodka is difference... Our lemon vodka, flavoured with real lemons, it is a great refreshing drink, it only has 20% alcohol content, for warm days and nights and a versatile ingredient for cocktails

Lemon Vodka 70cl, Illegal Vodka
There are a lot of citrus-flavoured vodkas on the market but most of them are flavoured with highly purified extract meaning they have only a single note... That's where our Lemon vodka is difference... Our lemon vodka, flavoured with real lemons, it is a great refreshing drink, it only has 20% alcohol content, for warm days and nights and a versatile ingredient for cocktails

Lemon Vodka 1L, Illegal Vodka
There are a lot of citrus-flavoured vodkas on the market but most of them are flavoured with highly purified extract meaning they have only a single note... That's where our Lemon vodka is difference... Our lemon vodka, flavoured with real lemons, it is a great refreshing drink, it only has 20% alcohol content, for warm days and nights and a versatile ingredient for cocktails

Vodka, Illegal Vodka
A small batch, craft vodka, made from a micro distillery in the province of Turin, in the north west of Italy.

Vodka is at the heart of many cocktails, from bloody mary to espresso martini, but our craft vodka is very smooth and with plenty of flavour that can be enjoyed neat. It is a must have in any home bar.

Black Licorice Vodka 1L, Illegal Vodka
Do you have a sweet tooth? If so, this exquisite Black Licorice Vodka is the solution! It is the perfect drink for any occasion... You will fall in love with the sweetness of the licorice marrying the vodka strong taste ideally...

Ginger Vodka 1L, Illegal Vodka
This Ginger Vodka is the perfect spirit if you're looking for the best balanced drink between vodka and fruit: 100% wheat vodka, 20% alcohol and real extracts of ginger. It is the perfect drink for any occasion whether you are celebrating, partying or only having a romantic night in (let's remember that ginger is an aphrodisiac!)

Peach Vodka, Illegal Vodka
Our exquisite Peach flavoured Vodka exudes a strong, fresh peach aroma with a pleasant sweetness and no bite at all. Just real peaches for you to enjoy with friends and family... Ideal as part of cocktails or on its own...

Lambrusco Marcello IGP, Ariola
The name Lambrusco is too often associated to a poor quality, sparkling red wine... However, a good Lambrusco can stand next to the best wines and this one is a very good example... With an intense, persistent fruity nose, this Lambrusco Marcello is fresh refreshing and full of flavour in the mouth. Gold Medal winner at the International Wine Challenge as the "The best sparkling red wine in the world"

Nebbiolo d'Alba DOC, Collina San Ponzio
The Nebbiolo is the grape behind some of the most important red wines from Piedmont, from Barolo to Barbaresco, but it is also a wine. Nebbiolo is grown almost everywhere in Piedmont so is the wine widely available. The Nebbiolo from our friends at Collina San Ponzio comes from vineyards planted in the town or Barolo and has a beautiful nose with floral hints and in palate is full, with an evident tannin that soften with the years.

Barbera d'Alba, Collina San Ponzio
Barbera d’Alba is the everyday wine for people living in the Alba area because of its versatility, Barbera d’Alba not to confuse with Barbera d’Asti, is a red wine that pair well with a lot of dishes, from a pizza to spaghetti.

Our Barbera d’Alba, made with handpicked Barbera grapes from vineyards located in the town of Barolo, home of the king of Italian wine, is a very good example, a fresh, medium bodied red wine with aromas of ripe fruit and scents of vanilla on the nose, a very balanced palate, soft, elegant and nice acidity.

Roero Arneis DOCG, Collina San Ponzio
Made with Arneis grapes growth in vineyards located in the Roero wine region, on the hills on the left of the Tanaro river, the Roero Arneis, and in general the Arneis, is a very little known appellation outside Piedmont, even in Italy is a wine only known to professionals.

The Arneis is a great white wine, delicate, with a fruity nose, with citrus notes. On the palate the white wine is refreshing, with a lively acidity, balanced and elegant with a mineral finish. The lightness and refreshing acidity make the Arneis an ideal aperitif but also a great fish and seafood match.

Barolo Riserva, Collina San Ponzio
This Barolo Riserva is only made in the best vintages and from the oldest vines in the Cru Fossati’s vineyard, in the La Morra area, and in very small quantity. The Nebbiolo grapes from the oldest vineyard are hand harvested and put in a small box, to avoid crashing them and starting the fermentation process, and taken straight to the winery where they are softly pressed.

The Barolo, to become Riserva is then aged for at least 5 years in the winery’s cellar before being released. The result is a very complex red wine that can be put aside in the cellar and forgotten for several more years or drunk now, after hours of decanting.

San Ponzio’s Barolo Riserva has a rich, overwhelming, nose, with violet and black fruit aromas; in the mouth is silky, full, balanced with firm tannins, amazing.

Barolo Riserva is a perfect wine to pair with roasted meat and game dishes or sip on its own or over some mature cheese, preferably Piedmont aged cheese.

Limoncello (50cl), Morelli
Our authentic, award winning limoncello made with perfectly ripe lemons in a 1/2 L bottle, perfect as a present or part of a delicious food hamper. A limoncello with an abv of 32%, it can be kept in the freezer and enjoyed very chilled because it won't freeze. Our authentic limoncello is a well balanced drink, where the sweetness balances the acidity of the lemons and made following the original recipe using only the best, natural ingredients.

Try the Limoncello Spritz as an excellent alternative to the traditional Spritz, adding Prosecco and a splash of soda, or use it as a cocktails ingredient, Limoncello is a very versatile ingredient. Limoncello can also be used as an ingredients in many recipes, mainly desserts, such as our revised version of an Italian classic, Tiramisu al limoncello, simply delicious and refreshing.

Limoncino, Morelli
Our authentic, award winning limoncello made with perfectly ripe lemons in a smaller bottle, perfect as a gift or part of a hamper or simply to avoid the temptation, This limoncello has an abv of 32%, it can be kept in the freezer and enjoyed very chilled because it won't freeze. Our authentic limoncello is a well balanced drink, where the sweetness balances the acidity of the lemons and made following the original recipe using only the best, natural ingredients.

Try the Limoncello Spritz as an excellent alternative to the traditional Spritz, adding Prosecco and a splash of soda, or use it as a cocktails ingredient, Limoncello is a very versatile ingredient. Limoncello can also be used as an ingredients in many recipes, mainly desserts, such as our revised version of an Italian classic, Tiramisu al limoncello, simply delicious and refreshing.

Limoncello, Morelli
Limoncello is possibly the most famous Italian liqueur, often associated with the Amalfi Coast and its big lemons, now produced all over Italy, obtained by leaving the zest of ripe and beautiful lemons to macerate in pure alcohol for several days until the color and flavours of the zest are released, water and cane sugar are then added - these should be the only ingredients – real lemons, pure alcohol, water and cane sugar. However, in low quality limoncellos, lemons are often replaced with flavouring and plenty of sugar is added to balance the sharpness of the lemons. The secret of a great limoncello is its balance, it doesn’t have to be sharp nor too sweet.

This Limoncello, with an abv of 32%, higher than the majority of limoncello found in supermarket shelves, can be kept in the freezer and enjoyed very chilled because it won't freeze.

Limoncello has become much more than an after meal, it can be served as a Spritz, just add some Prosecco and a splash of soda, or can be drunk over ice with one of our tonics or even used to make a summer version of the famous tiramisu, the Tiramisu al limoncello, deliciously refreshing.

Arancino (20cl), Morelli
Arancino is an Italian liqueur similar to Limoncello that follows the same process but using orange zest instead of lemon zest, and the oranges for Morelli come from Sicily, the famous Sicilian blood oranges. The ingredients used in the production of the Arancino are alcohol, oranges, and cane sugar, no preservatives or additives, and Morelli uses a recipe that has been handed down from generation to generation.

The Morelli distillery was possibly the first distillery to produce Arancino in Italy and in fact, their Arancino has been winning awards for decades now, including the World Spirit Competition in the category "liqueur", it is fantastic Arancino liqueur.

This Arancino, in a 20cl bottle, is made leaving the zest of Sicilian oranges to macerate in pure alcohol for several days until the colour and flavours are released, water and cane sugar are then added and the Arancino is ready to be enjoyed chilled, after a meal or in a sunny afternoon or can also be used in the preparation of cocktails or in cooking recipes, especially desserts such Tiramisu or cakes with fruit to add an extra kick and flavour.

Due to its alcohol content, 32 abv, the Arancino can be kept in the freezer and won't freeze, try it as a Spritz, with Prosecco and a splash of soda, or over ice with one of our tonics.

Arancino (50cl), Morelli
Arancino is an Italian liqueur similar to Limoncello that follows the same process but using orange zest instead of lemon zest, and the oranges for Morelli come from Sicily, the famous Sicilian blood oranges. The ingredients used in the production of the Arancino are alcohol, oranges, and cane sugar, no preservatives or additives, and Morelli uses a recipe that has been handed down from generation to generation.

The Morelli distillery was possibly the first distillery to produce Arancino in Italy and in fact, their Arancino has been winning awards for decades now, including the World Spirit Competition in the category "liqueur", it is fantastic Arancino liqueur.

This Arancino, in a 50cl bottle, is made leaving the zest of Sicilian oranges to macerate in pure alcohol for several days until the color and flavours are released, water and cane sugar are then added and the Arancino is ready to be enjoyed chilled, after a meal or in a sunny afternoon or can also be used in the preparation of cocktails or in cooking recipes, especially desserts such Tiramisu or cakes with fruit to add an extra kick and flavour.

Due to its alcohol content, 32 abv, the Arancino can be kept in the freezer and won't freeze, try it as a Spritz, with Prosecco and a splash of soda, or over ice with one of our tonics.

Sambuca, Morelli
Authentic Italian sambuca, bold, pure, and versatile.

Experience the true taste of Italian Sambuca, a traditional anise-flavoured liqueur celebrated for its bold flavour, artisanal quality, and timeless heritage. Handcrafted in Italy using a classic recipe, our Sambuca captures the authentic spirit of this iconic digestivo.

Crafted with just four natural ingredients, our Sambuca is made with only the finest ingredients: star anise, pure alcohol, cane sugar, and pristine water. Free from artificial flavourings, additives, or excessive sweetness, it delivers a clean, balanced taste with a strong 40% ABV, far superior to mass-market alternatives. The result is a smooth, bold anise flavour that’s perfectly balanced.

Enjoy it neat, chilled, on the rocks, or as the classic “caffè corretto” with espresso. As mixology evolves, Sambuca is gaining popularity as a unique addition to modern cocktails, bringing depth and a distinctive anise kick to your favourite drinks.

Sambuca also adds flavour to Italian desserts like tiramisu, panna cotta, and even savoury dishes. Discover creative ways to cook with Sambuca in our recipe collection.

Whether you're a long-time fan or new to this iconic spirit, our 1-litre bottle is ideal for both your bar and your kitchen.

Grappa 98 Invecchiata, Morelli
Grappa is an Italian spirit, strong, brandy-like, drink made from grape skins, stems and seeds left over after pressing the grapes for wine. Named 98 to celebrate the Morelli distillery’s 98th birthday, this aged Grappa 98 has a beautiful amber colour, in the mouth is round, with vanilla, tobacco and a hint of leather. Spicy and distinctive, this Grappa is the perfect way to finish your meal and ideal for novice as well as grappa lovers.

Discover the real story of the grappa, what it is and how it is made.

Grappa 98 Bianca, Morelli
Grappa is an Italian spirit, strong, brandy-like, drink made from grape skins, stems and seeds left over after pressing the grapes for wine. Made to celebrate the 98th birthday of the Morelli distillery, this splendid grappa is made with a selection of Tuscan grapes and is the perfect gift for the grappa lover, pure, fine, persistent, dry, harmonious and delicate on the palate. If you are a grappa novice then we suggest to get the 98 Invecchiata.

Discover the real story of the grappa, what it is and how it is made.

Meloncello Melon Cream, Morelli
An artisan melon cream, this meloncello is deliciously fruity and sweet with aromas reminiscent of the Italian summer.

This great melon cream made with Italian melons is the perfect after meal to be enjoyed on its own, chilled, to cleanse the palate but it is also an unexpected ingredient to create great cocktails.

Our melon cream can also be used in the preparation of desserts and ice creams, for ideas and authentic Italian recipes, visit our recipe section.

Grappa Nero, La Mondianese
Grappa is an Italian spirit, strong, brandy-like, drink made from grape skins, stems and seeds left over after pressing the grapes for wine. This Grappa Nero from La Mondianese made with a selection of Piedmont grapes is full and soft with hints of raisins and rose, with a long persistence.

Grappa has its own glass, called the Tulip Glass that allow the nose to open.

Discover the real story of the grappa, what it is and how it is made.

Grappa Bianca, La Mondianese
An unaged grappa made with a selection of Piedmont grapes, for purist grappa lovers, with an intense and enveloping, delicate nose with floral hints, smooth and balanced in the palate. Grappa, due to the many poor quality products available, is often associated with a very strong, flavourless, burning, alcoholic spirits, but it could not be furthest from the truth, a good grappa is a delicious drink to enjoy on its own or as an after meal or for an espresso "corretto".

Grappa is a strong, brandy-like, drink made from grape pomace distilled typical from the Italian Alps but now being produced all over Italy and based on the pomace used, the grappa takes its aromas and flavours.

Discover the real story of the grappa, what it is and how it is made.

Cherry Liqueur, Morelli
Discover the rich, natural flavour of our handcrafted Tuscan Cherry Liqueur, made using only the finest ripe, dark cherries sourced from Tuscany. Created as a smooth and fruity alternative to the classic Italian amaro, this liqueur offers a perfect balance of sweet and sour, making it an ideal way to end a meal.

Serve it ice-cold for a refreshing after-dinner digestif, or pair it with creamy desserts, fruity tarts, or traditional dipping biscuits for a truly indulgent experience. Whether enjoyed neat, over ice, or as part of a cocktail, this cherry liqueur is as versatile as it is delicious.

Looking to get creative? Our liqueur is also an excellent ingredient for cocktails and culinary recipes - from brightening up a classic tiramisu to enriching sauces for game dishes. Explore more creative ideas in our recipes section.

What sets our cherry liqueur apart is our commitment to quality: no artificial flavourings, only whole, undamaged cherries harvested at peak ripeness. The result is a rich, authentic flavour that reflects the care and tradition of true artisanal production.

Coffee Liqueur, Morelli
Our artisan coffee liqueur is crafted using freshly brewed Italian espresso, gently infused with a blend of spices and aromatic herbs to create a liqueur of exceptional depth, warmth, and complexity. Inspired by the traditional Italian ritual of finishing a meal with an espresso followed by a digestivo, this liqueur brings both moments together in a single, refined glass.

Perfect enjoyed cold from the fridge, poured over ice, or sipped slowly alongside cantuccini or amaretti biscuits, this coffee liqueur is a smooth, indulgent treat for any time of day - especially on warm, sunny afternoons or as a sophisticated end to an evening meal.

Incredibly versatile in the kitchen and behind the bar, it shines in a wide range of Italian recipes and cocktails. From the timeless tiramisu to more creative dishes such as pigeon with coffee glaze or rich game sauces, it adds complexity without overpowering. And for cocktail lovers, it's the ideal base for a Black Russian, Espresso Martini, or Brown Cow - just a few of the many drinks that feature coffee liqueur as a star ingredient.

For inspiration, visit our curated recipes section filled with ideas for sweet and savoury creations.

Triple Sec, Morelli
Our artisan Triple Sec is a bold and refined orange liqueur, crafted using a traditional distillery recipe and the finest Italian oranges. With its vibrant citrus aroma and smooth, zesty flavour, this triple sec is essential for cocktail lovers and professionals alike.

Boasting a 40% ABV, it delivers both intensity and clarity - ideal for mixing in a wide range of classic and contemporary cocktails. From a crisp Mimosa to a bold Long Island Iced Tea, our Triple Sec adds brightness and depth, making it a versatile staple in any home or professional bar.

Produced in small batches to preserve authenticity and quality, this is not just another orange liqueur - it's a true distiller’s take on a timeless classic, with a perfectly balanced sweetness and a lingering citrus finish.

Whether you're perfecting a cocktail or experimenting in the kitchen, our Triple Sec is your go-to orange liqueur for adding aromatic complexity and natural orange flavour.

Dry Gin, Morelli
This is the absolute classic dry gin. This Dry Gin is the ideal spirit to enjoy with friends and family for any type of occasion.

Grappa al Miele, Morelli
This honey grappa, al miele, is a sweet and delicate drink with enticing aromas of honey, with an amber, almost straw-like, and smooth and soft palate.

Grappa, is an Italian spirit, strong, brandy-like, drink made from grape skins, stems and seeds left over after pressing the grapes for wine. Here we have another of Morelli distillery’s outstanding Grappa made with a selection of Tuscan grapes.

Grappa has its own glass, called the Tulip Glass that allow the nose to open and aroma to be released.

Brandy, Morelli
Dark gold, this Italian brandy has been aged for over 20 years in barrels, it has distinctive aromas of jasmine mingled with citrus and vanilla notes. Elegant, velvety and soft on the palate, it's well rounded with a light sweetness. Perfecty balanced. A very long finish.

Grappa 50/50, Morelli
Grappa is a traditional Italian spirit, strong, brandy-like, made from grape skins, stems and seeds left over of the wine making process, often drunk after a meal and the espresso, and as the name “50/50” suggests, this Grappa is made of two grapes, 50% Moscato and 50% Chianti grapes.

Each grape is distilled and aged individually for a minimum of 12 months and then blended into one, to create a very unique, carefully crafted, a World Spirit Competition Gold Medal winner grappa.

Too often Grappa is associated with tasteless, alcoholic, burning spirits, however, when properly made, Grappa is a delicious, very complex drink full of flavours, read Andrea’s post and learn about grappa, this delicious Italian tradition.

Sparkling Vodka, Illegal Vodkas
Have you ever tasted sparkling vodka? If not, this is your chance. Enjoy a pure vodka obtained by the triple distillation of one only wheat with hints of ginger and... with little bubbles!! Try it, you will love it...

Amaro Black Note, Turin Vermouth
Black is the new notes that can give bitter harmony intense and unforgettable every moment of pleasure. Strong but lovable, embellished with fresh citrus notes, Black Note is a higher quality product that uses only extracts of plants, herbs, flowers, roots, fruits, prepared directly from Turin Vermouth in its factory, with an exclusive extraction technology. Color: Caramel Taste: sweet and gentle. It has pleasant notes of nails clove and cinnamon with a lingering aftertaste of rhubarb.

Amaro Etrusco, Morelli
Made using more than 30 different aromatic herbs, from liquorice to rhubarb, from thyme to marjoram, Amaro is an herbal liqueur. Developed by Italian monks in the 1700s, Amaro recipes were used as herbal medicines and tonics. It is extremely popular in Italy where it is common to serve it after a meal to help the digestion or after an espresso.

Vermouth Drapo Bianco, Turin Vermouth
Enjoy a sweet, fresh, soft, delicate Vermouth Bianco with a strong character with intense flavours. It is rich and complex. Its unique aroma makes it suitable to be served plain, on the rocks or to be used as an excellent ingredient in the realization of excellent cocktails.

Pear Juice, Punto Verde
An organic pear juice made with at least 80% of organic Italian pears, a real smoothie with lots of fruit.

This organic pear juice is made with William pear which by their nature are rich in fiber, vitamin C, vitamin K, potassium and copper.

Organic Pear Juice 50cl, Punto Verde
Punto Verde pear juice is made with 80% fruit, no preservatives or conservatives, from fresh, organic fruit, and not from concentrate. These organic fruit juices are not only healthy, and will leave you feeling refreshed and energised.

Organic Peach Juice 50cl, Punto Verde
Punto Verde peach juice is made with 80% fruit, no preservatives or conservatives, from fresh, organic fruit, and not from concentrate. These organic fruit juices are not only healthy, and will leave you feeling refreshed and energised.

Peach Juice, Punto Verde
An organic peach juice made with at least 80% of organic Italian apricots, no preservatives or conservatives, from fresh, organic apricots, not from concentrate. This organic apricot juice is not only healthy, but will leave you feeling refreshed and energised.

Apple Juice, Punto Verde
An organic apple juice made with at least 80% organic Italian apples, a real smoothie with lots of organic fruit.

This organic apple juice is made with apples which by their nature are refreshing and contain vitamin C and potassium.

Organic Apple Juice 50cl, Punto Verde
Punto Verde apple juice is made with 80% fruit, no preservatives or conservatives, from fresh, organic fruit, and not from concentrate. These organic fruit juices are not only healthy, and will leave you feeling refreshed and energised.

Organic Apricot Juice 50cl, Punto Verde
Punto Verde apricot juice is made with 80% fruit, no preservatives or conservatives, from fresh, organic fruit, and not from concentrate. These organic fruit juices are not only healthy, and will leave you feeling refreshed and energised.

Apricot Juice, Punto Verde
An organic apricot juice made with at least 80% of fresh Italian apricot, a smoothies with lots of fruit.

This organic apricot juice is made with apricots that, by their nature are refreshing and full of health benefits: rich in potassium, in beta-carotene, vitamin C and vitamin E.

Organic Strawberry Juice, Punto Verde
Punto Verde strawberry juice is made with 80% fruit, no preservatives or conservatives, from fresh, organic fruit, and not from concentrate. These organic fruit juices are not only healthy, and will leave you feeling refreshed and energised.

Kiwi Juice, Punto Verde
An organic kiwi juice made from 80% of fresh organically grown Italian kiwis, no preservatives or conservatives. This kiwi organic fruit juice not only is healthy, but will leave you feeling refreshed and energised.

This organic kiwi juice is made with kiwi which by their nature are a rich of vitamin C.

Organic Blueberry Juice, Punto Verde
Punto Verde blueberry juice is made with 80% fruit, no preservatives or conservatives, from fresh, organic fruit, and not from concentrate. These organic fruit juices are not only healthy, and will leave you feeling refreshed and energised.

Orange Juice, Punto Verde
An organic orange juice made with 100% fresh organic Italian oranges. This juice does not come from concentrated juices and does not contain additives or sugar or any other ingredients, it is pure, healthy, squeezed organic oranges in a bottle.

This organic orange juice is made with oranges which by their nature are a rich of vitamin C.

Spumante "Dandy", La Celata
Made with Pinot Grigio grapes grown in the Colli Piacentini, this splendid sparkling rose has a refreshing fruity nose with dashes of red fruit. Elegant and delicate, the wine is perfect as an aperitif or to accompany seafood dishes.

This sparkling rose’ wine is vegan friendly

Torrette, La Source
Made with the best, selected hand harvested native grapes, this vegan friendly Torrette wine, fermented on its lees and a short ageing in barrels, has a rich and complex nose, spicy note and hints of prunes. In the mouth it is full, structured, lively red wine with strawberry jams, prunes and a long finish.

This is the Aosta region flagship wine, the one made by every winery. Amazing.

Petite Arvine, La Source
Petite Arvine is another native grape from Valle d'Aosta and this vegan friendly Petite Arvine wine, made with hand picked and selected grapes, has a fruity nose with hints of apples and tropical fruits. In the mouth is full, crispy, refreshing, with a lovely acidity and a long finish with mineral notes. This is another extreme wine.

Wine from the mountains, when properly made, tend to have higher acidity which gives them a longer life. In a tasting of extreme wines, La Source Petite Arvine 2013 scored the highest points. Outstanding

Torrette Superiore, La Source
Torrette is a DOC appellation from Aosta Valley made with Petit rouge (at least 70%) and other red grape varieties all native to Aosta Valley and the wine can be called “superiore” if it ages for at least 8 months.

This vegan friendly Torrette superiore is the signature wine of the winery. Like for the Torrette, this wine is made with the best, selected hand harvested grapes and has a rich and complex, spicy nose with hints of prunes. In the mouth this red wine is full, lively with strawberry jams, prunes and a long finish. This is a fantastic example of extreme wines.

Cornalin DOC, La Source
Cornalin is an indigenous grape from Valle d'Aosta, and this vegan friendly Cornalin wine made with hand picked grapes, has a complex nose with spices and hints of cherry. In the mouth, the wine is smooth, round, with a lively acidity and a long finish with hints of liquorice. Another surprising extreme wine.

Chardonnay, La Source
We all know Chardonnay and its ability to produce outstanding wines, from sparkling to still, from aged to fresh and young and we also know that Chardonnay is grown all over the world, not just Italy, and in Italy it is found everywhere, from Sicily to Aosta Valley, right at the bottom of the Mont Blanc. This is where this chardonnay wine comes from.

Made from hand picked grapes from vineyards with very little yield and fermented on its own lees to add longevity and complexity, this is amazing vegan friendly Chardonnay wine with a fruity nose with hints of white flowers and fruits. In the mouth, it is fresh, round and full with a mineral finish. Outstanding extreme wine.

Gamay, La Source
Gamay is certainly not a native Italian grape, it is widely found on the other side of the Alps, in France, however, it is planted in the Aosta Valley and due to the altitude, the wine is very different from a French Gamay, not least for their freshness and longevity.

This, vegan friendly, Gamay wine made with hand picked grapes, has a rich, spicy nose, with plenty of red fruit, elegant. In the mouth it is full, round, velvety, fruity with a finish of cherry. This is another wine where the fermentation is done "sur Lies". Another extreme wine. Impressive!

Syrah, la Source
The Syrah grape is grown all over Italy, from Aosta to Sicily, resulting in plenty of different Syrah wines. This wine made from hand picked Syrah grapes grown on the slopes of the Alps, fermented "sur Lies", on its own yeast, produces a unique, elegant, suitable for Vegans, Syrah, lively with a higher acidity deriving from altitude's vineyards with a rich and spicy nose with depth and complexity. In the mouth the wine is full, smooth, velvety with a fruity taste and a never ending finish of red cherry.

Wine from the Aosta Valley belong to the "extreme wines" category for the difficulty and effort required to grow grapes at altitude.

Outstanding!

Bardolino Classico
Made from grapes grown in vineyards planted along the Lake of Garda, in the commune of Bardolino, this red wine is light and easy to drink... It has a lively bouquet, with scents of red fruit with hints of strawberries and red cherries. In the mouth, it is fruity and with a pleasant touch of acidity that leaves a clean finish, all you would expect from a Bardolino.

Amarone della Valpolicella Classico 2007 Campedel , Gamba
The 2007 vintage was a great vintage for Valpolicella area and the Amarone della Valpolicella wine and this was amongst the top Amarone of the year according to Decanter and many other wine magazines and critics and certainly us, it was one of the only 4 Amarone della Valpolicella wines to be awarded 5 stars, all from small independent wineries, beating all big names.

This Amarone della Valpolicella Classico 2007 is a classic and modern Amarone at the same time. Classic because it does not belong to the category of the Amarones "made to be drunk as soon as they are bottled" but at the same time, it has a modern cut, with a fantastic acidity that gives elegance and at the same time longevity to the wine due the grapes used coming from a single vineyard located at about 600 mas, right in the middle of the Valpolicella “classico” area.

This Amarone della Valpolicella 2007 Classico is a great wine with depth and structure, this wine shows an amazingly complex nose with dried fruit and spices, smooth on the palate, elegant, perfectly balanced fruit and pairs beautifully with game, braised meat and aged cheeses, as well as being a meditation wine, a wine to be enjoyed on its own, a wine to be sipped, it can be drunk now or put in the cellar for a few more years. This wine needs to be decanted for at least four or five hours before being drunk.

Hurry up, we only have a few remaining cases available of this great vintage

Learn more about the Amarone della Valpolicella appellation and wine making process

Spuma Bionda, Spuma Alpina
The Spuma bionda is the legendary and classic Italian soft drink drunk all over Italy in hot, summer Italian day.

Made with elderflower, without additives or artificial aromas, 100% natural, Spuma Bianca is a very refreshing and with floral notes.

Chinotto, Imperdibile
Chinotto is a very Italian soft drink, a classic for Italians from north to south. Obtained through the infusion of chinotto fruit that get their distinct flavour from the unique conditions of the Mediterranean climate, Chinotto is a dark soft drink with a slightly bitter taste but very refreshing.

Our chinotto, obtained from Ligurian fruits from the Slow Food area in Savona, the only area recognised by the Slow Food movement, has a smooth taste, it is soft, pleasantly bitter with persistent citrus notes. No sweeteners or preservatives, only natural aromas.

Chinotto not only is a refreshing drink for a hot day, but is the perfect accompaniment to Italian street food dishes from arancino to porchetta or a perfect ingredient for cocktails and mocktails.

Ginger Beer, Imperdibile
From the selection of the most fragrant ginger roots in Central Africa comes this Ginger Beer, with pleasant citrus notes and intensely spicy, ideal for the preparation of your best cocktails. No sweeteners, preservatives, only natural aromas.

Bergamotto Fancy Tonic, Imperdibile
The bergamot juice, always and rightly considered the green gold of Calabria, enhances this pleasantly citrusy tonic. No sweeteners, preservatives, only natural aromas.

Ginger Ale, Imperdibile
A very elegant ginger ale, a soft drink with pungent notes obtained from a carefully selected single variety of Central African ginger roots. A ginger ale with a distinctive ginger flavour, perfect to be drunk chilled or to be used in the preparation of your best cocktails. No sweeteners, preservatives, only natural aromas.

Oak Wood Tonic, Imperdibile
A unique tonic obtained from the combination of oak and South America’s bark of cinchona tree , gives this drink a unique and unmistakable slightly smoked taste and pleasant bitter notes. No sweeteners, preservatives, only natural aromas.

Piemonte DOC "Cortese", Icardi
This white DOC wine is made using 100% Cortese grapes. It has a straw yellow colour. On the nose, hints of pleasant fruits, flowers and ripe peach can be smelled. It is well balanced in taste: acid and soft. Serving temperature: 12°C. Food matchings: hors d’oeuvres, appetizers, fresh cheese and fish.

Langhe DOC Rosso "Nej", Icardi
This red DOC wine made with 100% Pinot Nero grapes has a ruby red colour. On the nose, it is very elegant as well as clear. In the mouth, the flavour is wide; the balance is well balanced between sweet and vanilla wood hints. Serving temperature: 18°C. Food pairings: Red meat and cheese courses.

Nebbiolo Langhe DOC Rosso "Pafoj", Icardi
This fabulous DOC red wine is made using only Nebbiolo grapes. This red wine has an intense ruby red colour. On the nose, the scent is attractive with fruity hints recalling blackberries and raspberries... Serving temperature: 16-18°C. Food matching: red meat courses, braised meat, first courses and seasoned cheese.

Barbera d'Alba "Suri di Mu", Icardi
This is a different Barbera d'Alba, behind each wine there is a wine maker and each wine maker has a different philosophy and way of making wines and this Barbera D’Alba is different from your typical Barbera d’Alba, this is a more complex red wine with a more important structure due to its 18 months ageing in new French Barrique.

This is a Barber D'Alba with a nose with hints of liquorice and vanilla, warm, velvety, soft, full and long in the mouth, this wine is the perfect accompaniment to roasted red meats and game as well as aged cheeses.

Brachetto "Suri Vigin", Icardi
The Brachetto, very little known outside the area of production is a slightly sparkling sweet wine made with Brachetto grapes. This wine is light bodied, very aromatic with distinctive notes of strawberries, refreshing, summery. The Brachetto Suri Vigin makes a perfect end of meal wine and it matches wonderfully with dry pastries, strawberries and berries.

25 Year DOP Traditional Balsamic Vinegar, Terra del Tuono
Extraordinarily complex, Balsamic Vinegar doesn't get any better than this 25 year DOP Traditional Balsamic Vinegar, offering a unique concentration of flavours. Rich, sublime.

Aged for at least 25 years in small barrels made of oak, chestnut, cherry, mulberry and juniper, to add complexity, this thick, gold seal DOP Traditional Balsamic Vinegar Stravecchio has an intense black colour. Thanks to the ageing process, this is a treasure trove of taste to be discovered and savoured drop by drop, strictly raw, both sweet and savoury. Perfect with fruit, on ice cream and also in desserts. Savoury lovers will appreciate it on the noblest, tastiest and most spicy cheeses or to grasp the intense complexity of aromas and scents enjoy it pure.

This is the ultimate gift for a food lover or a chef, someone who appreciate the taste of the Traditional Balsamic Vinegar.

This 25 year DOP, gold seal, Traditional balsamic vinegar do not contain colourings, thickening agents, caramels or preservatives, it is 100% natural and GLUTEN FREE.

. Read our Balsamic Vinegar guide to learn more about Balsamic Vinegar and how it is made

20 Year DOP Traditional Balsamic Vinegar, Terra del Tuono
A very complex, rich 20 years old DOP Traditional Balsamic Vinegar, silver seal, a unique concentration of flavours, to be enjoyed drop by drop, much like a fine aged whiskey.

Aged for over 20 years in barrels made of oak, chestnut, cherry, mulberry and juniper to add complexity, this thick 20 years old DOP Traditional Balsamic Vinegar, has an intense black colour and offers an impressive and complex taste, a pleasant sweet and sour taste sensation. It has an intense and rich aroma, with a pleasant tendency to sweetness, adding elegance and extra layers of flavours, it is enhanced raw on both sweet and savoury dishes. from meat to fish, from vegetables to cream-based desserts.

This is the perfect gift for a food lover or a chef, someone who appreciate the taste of the DOP Traditional Balsamic Vinegar.

This 20 year old DOP Traditional balsamic vinegar do not contain colourings, thickening agents, caramels or preservatives, it is 100% natural and GLUTEN FREE.

Read our Balsamic Vinegar guide to learn more about Balsamic Vinegar and how it is made

12 Year Old DOP Traditional Balsamic Vinegar, Terra del Tuono
A delicious, DOP Balsamic Vinegar aged for at least 12 years in small barrels made of aromatic woods, oak, chestnut, mulberry, cherry, ash and juniper giving the vinegar its unique smooth and delicate, yet slightly tart taste. This aged DOP traditional Balsamic Vinegar will enhance and compliment any flavour, from carpaccios to meat, from fish to fresh vegetables or salads, from mature cheeses to ice cream, it very versatile and add a touch of class to any dish.

This 12 year old DOP balsamic vinegar do contain colourings, thickening agents, caramels or preservatives, it is 100% natural and GLUTEN FREE.

Read our Balsamic Vinegar guide to learn more about Balsamic Vinegar and how it is made

Bittersweet Mousse with Saffron, Terra del Tuono
The Bittersweet Mousse with Saffron is an innovative product, a new way to enjoy the White Balsamic, perfect to surprise your guests with sympathy, taste and elegance. The Bittersweet Mousse with Saffron is a smooth, frothy foam of soft consistency, perfect for decorating all your dishes. Appetizers, vegetables, pasta dishes, main dishes of fish or meat... This soft Mousse will delight your palate, giving them a touch of Innovation and the great taste of the best White Balsamic. Colour: Deep yellow, with light shades Aroma: The aroma is fragrant, fresh and young, with a distinct hint of Saffron. Flavour: Balanced, fine, pleasantly sweet and sour, with a good flavour of Saffron

Bittersweet Mousse with Balsamic Vinegar of Modena, Terra del Tuono
The Mousse with Balsamic Vinegar of Modena is an innovative product, a new way to enjoy the Balsamic Vinegar of Modena, perfect to surprise your guests with sympathy, taste and elegance. The Mousse with Balsamic Vinegar of Modena is a smooth, frothy foam of soft consistency, perfect for decorating all your dishes. Appetizers, vegetables, pasta dishes, main dishes of fish or meat, fruit, dessert ... This soft Mousse will delight your palate, giving them a touch of Innovation and the great taste of the best balsamic vinegar. Colour: Black-brown and deep, with dark shades Aroma: The smell is fragrant, fresh and young, with hints of fruit. Flavour: Balanced, fine, pleasantly bittersweet, with good flavor and soft texture.

Soy Sauce Pearls, Terra del Tuono
Small, soft Pearls of the best Soy Sauce. Perfect to garnish and enhance the taste of all your dishes! Colour: Dark brown color Aroma: intense, pleasant, salty taste of Soy Sauce Flavour: intense and full-bodied, typical of Soy Sauce Ingredients: Soy sauce, water, thickener: cellulose gum, gelling agents: calcium chloride, sodium alginate.

Bittersweet Pearls with Truffle, Terra del Tuono
Small, soft Pearls with little pieces of Truffle inside. Perfect to garnish and enhance the taste of all your dishes! Colour: Light, transparent color, with real pieces of Truffle Aroma: intense, pleasant, with taste of Truffle Flavour: intense and full-bodied, with a very recognizable taste of Truffle Ingredients: Condiment with Truffles (concentrated must of white grapes, white wine vinegar, Truffle (0,1%), aroma of white Truffle), water, thickener: cellulose gum, gelling agents: calcium chloride, sodium alginate. Contains sulfites.

Bittersweet Pearls with Saffron, Terra del Tuono
Small, soft Pearls with real Iranian Saffron inside. Perfect to garnish and enhance the taste of all your dishes! Colour: Light, yellowish color, with real Saffron inside Aroma: intense, pleasant, with taste of Saffron Flavour: intense and full-bodied, with a recognizable taste of Saffron Ingredients: Condiment with Saffron (concentrated must of white grapes, white wine vinegar, Saffron (0,1%)), water, thickener: cellulose gum, gelling agents: calcium chloride, sodium alginate. Contains sulfites.

Orange and Ginger Jam, Punto Verde
An organic orange and ginger jam made with oranges cooked at low temperature together with ginger. Our orange and ginger jam not only is made with organically grown oranges and ginger but it is prepared with 200gr of fruit for 100gr and 40gr of sugar without the addition of any pectin against your average "artisan" jam prepared with 55gr of fruit per 100gr and 60gr of sugar and do contain pectin; the difference is in the fruit: eat the fruit, no the sugar.

This orange and ginger organic jam is excellent on bread, croissants or toasts for a tasty snack. Also ideal on all types of cheeses and white meats. This organic jam is rich in vitamin C and thanks to the ginger, it is antiemetic, digestive and anti-inflammatory.

Our jams do not contain traces of peanuts, other nuts, sesame, egg and gluten

Peach extra jam with Lavender, Punto Verde
Ideal with biscuits, hot bread or desserts. Ingredients: peach, cane sugar, lavender A product from organic agriculture

Pear extra jam with Cacao, Punto Verde
Ideal with biscuits, desserts or mini-croissant. Ingredients: pear, cane sugar, cacao A product from organic agriculture

Apple extra jam with Mint, Punto Verde
Ideal with biscuits, ice creams, lemon sorbets. Ingredients: apple, cane sugar, dried leaves of mint A product from organic agriculture

Pear extra jam with Licorice, Punto Verde
Ideal with biscuits or desserts. Ingredients: pear, cane sugar, licorice A product from organic agriculture

Hot Chilli Pepper, Punto Verde
Ideal with all cheese dishes, bread or grilled meats Ingredients: hot peppers, cane sugar, orange, apples, carrots, agave syrup, lemon A product from organic agriculture

Red Onion Chutney, Punto Verde
Ideal in combination with red meats, boiled meats and very mature cheeses, this organic red onion chutney obtained through slow cooking the red onions cut into slices produce a chutney that has all the sweetness and flavor of red onions.

Red onions are known for being purifying, rich in mineral salts and vitamins.

Quince Apples compote with Orange, Punto Verde
Ideal with cheeses, white meats or desserts Ingredients: quince apples, cane sugar, orange, caramelized sugar, ginger A product from organic agriculture

Caramelized Figs with Balsamic Vinegar Organic Chutney, Punto Verde
An organic chutney made with figs cooked at low temperature, concentrating the fruit without the use of pectin with the addition of the Modena Balsamic Vinegar IGP once cooking process end.

Made with Italian organic figs that are naturally rich in potassium, iron, calcium and sodium, this organic fig chutney is ideal on all types of cheeses and on ice cream.

This caramelized figs with balsamic vinegar organic chutney do not contain any additive or preservative and it is suitable for gluten intolerant

Red Onion with Balsamic Vinegar Organic Chutney, Punto Verde
An organic chutney made with red onion cooked at low temperature, concentrating the fruit without the use of pectin, with the addition of the Modena Balsamic Vinegar IGP once the cooking process ends.

Made with organic red onions, naturally rich in mineral salts and vitamins, this organic chutney is ideal as a sauce for grilled meat and delicious on aged cheeses.

This organic chutney do not contain any additive or preservative and it is suitable for gluten intolerant

Fig with Balsamic Vinegar Organic Chutney, Punto Verde
An organic chutney made with figs cooked at low temperature, concentrating the fruit without the use of pectin, with the addition of the Modena Balsamic Vinegar IGP once cooking process end.

Made with Italian organic figs that are naturally rich in potassium, iron, calcium and sodium and regulate the intestine by fighting constipation, this organic fig chutney is ideal on all types of cheeses and on ice cream.

This organic chutney do not contain any additive or preservative and it is suitable for gluten intolerant

Strawberry Compote with Balsamic Vinegar, Punto Verde
Ideal with cheese or ice-cream. Ingredients: strawberry, cane sugar, balsamic vinegar of Modena A product from organic agriculture

Pear with Balsamic Vinegar Organic Chutney, Punto Verde
An organic chutney made with pears cooked at low temperature, concentrating the fruit without the use of pectin, with the addition of the real Modena Balsamic Vinegar IGP once the cooking process end.

Made with Williams pear that are naturally rich in fiber, vitamin C, vitamin K, potassium and copper this pear and balsamic vinegar organic chutney is ideal on all types of cheeses, as a final touch on a risotto or on top of an ice cream.

This organic chutney do not contain any additive or preservative and it is suitable for gluten intolerant

Vodka Mixed Case, Illegal Vodkas
And the winners are......... MINT, LICORICE and LEMON!! Enjoy this fabulous Vodka Mixed Case filled with our three most popular flavoured Vodkas with a 10% DISCOUNT! This mixed case contains: - 1 bottle of 1L Mint Vodka offering a fantastic balance between the alcohol of the Vodka and the scrumptious taste of real mint leaves; - 1 bottle of 1L Licorice Vodka, the perfect spirit if you've got a sweet tooth!! - 1 bottle of 1L Lemon Vodka, the perfect combination of alcohol and sweet bitter lemons... If you are interested in other vodkas to fill your mixed case, feel free to pick three (70cl) and contact us to benefit from the discount!

Appletini, Italyabroad.com
An Apple Martini (or Appletini) is a perfect drink to enjoy with friends or alone... This mixed case includes: - 1 bottle of Green Apple Vodka (70cl); - 1 bottle of Apple Organic 80% Juice (50cl); - 2 bottles of Premium Lemonade (20cl each). These all look great served in a cocktail glass, but any type of clear glass will be just fine. Simply mix all the ingredients up together enjoy!

For the best Bellini, Italyabroad.com
Bellini, this famous cocktail was invented at Harry's Bar, Venice, in 1934. The combination of peach juice and Prosecco is almost acceptable at breakfast! To prepare the best Bellinis possible for your guests, you need the best ingredients possible. That is what we did with this mixed case: - Our Prosecco is simply the best from our faithful producer La Farra, light, delicate with floral hints and citrus notes on the nose. In the mouth, it is fresh, light and harmonious, pairing heavenly with the peach flavour. - Our Organic Peach Juice is one of the best fruit juices you'll ever taste. It is like eating a proper peach thanks to it containing 80% fruit and only 20% water and cane sugar. Just for you, Enjoy a 10% DISCOUNT on this mixed case.

Blood and Sand Cocktail, Italyabroad.com
This is another level! This cocktail, though really easy to make, is for the connoisseurs! It regroups three of our fantastic spirits: - our Vodka by Illegal Vodkas, nice, pure Vodka obtained by the triple distillation of one only wheat. The 37.5% alcoholic beverage guarantees equilibrium and vigor. - our Cherry Liqueur by Morelli, made using only Tuscan cherries... An absolute masterpiece! - - and our Vermouth Drapo Bianco by Turin Vermouth, a sweet, soft, delicate Vermouth but with a strong character which exalts the right harmony of intense and enveloping flavors by making it rich and complex. To complete the ingredients of the tastiest Blood and Sand Cocktail, you get 2 bottles of our Organic Orange Juice by Punto Verde made with 80% fruit and only 20% water and cane sugar! Enjoy a 10% Discount on this mixed case and save up to £8! How to prepare a Blood and Sand Cocktail? - Fill a shaker with ice cubes. - Add all ingredients. - Shake and strain into a cocktail glass. - Garnish with a cherry.

The Classic Vodka Lemonade, Italyabroad.com
Everybody knows the classic Vodka Lemonade; but the real question is, do you think you've already tried the best Vodka Lemonade yet? Yes, the two ingredients for this famous drink are really simple but ours are simply the best two ingredients you will find... - Our Vodka by Illegal Vodka which adds tone and vigor to cocktails thansk to its unique, characteristic taste. - With this 1L Vodka, you'll get 4 bottles of Lemonade by J. Gasco, a unique taste from our carefully selected Italian lemons.

Sidereus, Abraxas
A blend of Nero d’Avola and Cabernet Franc, very rarely found on these latitudes, aged for about twelve months in small French oak barrels before more bottle ageing, produce a very interesting wine.

The result is a wine that takes the best of both grapes, with a complex nose with layers of fruit, followed by spices due to the oak ageing, with an elegant, lively palate with a very long aftertaste.

Nero d'Avola "Kuddia del Moro", Abraxas
A very elegant, aged Nero d'Avola - in a blind tasting you will struggle to get the grape right, the fruit is there, but there is much more to it - with a complex nose, plenty of black fruit, blueberries above all, but after the first swirl, the fruity aromas give way to spices, cloves, white pepper. On the palate this Nero d’Avola is smooth, soft, velvety, perfectly balanced with a never ending, slightly mineral finish, reminding of the Mediterranean Sea. Outstanding.

Nero d’Avola wines are often associated to one dimensional, fruity, big Sicilian red wines, however, if properly trained, the grape can produce amazing wines suited to ageing and this one comes from the beautiful island of Pantelleria. This is an outstanding red wine to sip or enjoy with mature cheeses and good company or some dark chocolate.

Dadelio Rosso, Icardi
This DOC (Denomination of Controlled Origin)red wine is made with 60% Nebbiolo, 30% Barbera and 10% Dolcetto grapes... For the farming techniques, the soils are cultivated in respect of ancient traditions. They are repeatedly dragged to favour the action of the cosmic force, with grass and weeds earthing up and biodynamic preparatioons spraying. The soil is healthy and alive, rich in high-quality humus and organisms conveying the peculiarities of the terroir to the grapes. This Dadelio Rosso is greatly structured and fully bodied... It has an intense colour; its ripe fruit aromas and spicy notes recall the strength and the energy of the Langhe hills. It is well balanced and with a complex palate, filled with strong tannins - a sign of wine longevity.

Dadelio Bianco, Icardi
This table white wine is made with 70% Cortese and 30% Moscato Bianco grapes... The Dadelio Bianco is full-bodied; that is thanks to the grapes being cultivated in harmony with their natural cycle and with the utmost respect for the soil. Its bouquet is fruity and intense and the wine is tangy and well balanced. This wine is biodynamic, which means the soil undergoes annual deep-tillage and vivication by grass and weeds earthing up; biodynamics preparations are then sprayed onto the soil to favour the natural humus formation.

Amaretto, Morelli
Amaretto is a worldwide famous Italian liqueur, first created in Saronno, near Milan, with its name meaning “slightly bitter” in Italian, now produced all over the country and abroad, there are plenty of versions of Amaretto, with the cheaper options being overly sweet and made using industrial, non natural, flavouring.

Amaretto, like its name says, is a sweet, with a slightly bitter finish, liqueur, flavoured with almonds and our craft Amaretto liqueur, made in Tuscany by a family run distillery, follows the original recipe created by the distillery’s founder over 100 years ago and only uses natural ingredients.

Amaretto is a very versatile liqueur, not only it can be drunk on its own at the end of the meal, but it is a widely used ingredient for cocktails and cooking, from meat to dessert, there are plenty of recipes having Amaretto as one of the ingredients.

If looking for authentic Italian recipes we have plenty.

Veneto Mixed Case, Italyabroad.com
The Veneto region of Italy is a fascinating section of the country to visit packed tight with wine country, gorgeous cities and hamlets, and some stunning natural scenery... We put together, for you, this gorgeous 6-bottle of wine mixed case with award winning wines from 4 different producers... Enjoy: - 1 bottle of Valpolicella Classico, Gamba, from our award winning Amarone producer, discover a fantastic and elegant wine with a complex nose with red fruits, mainly cherries. - 1 bottle of Prosecco di Valdobbiadene Brut, La Farra, a fresh and elegant sparkling wine with a fine perlage, with scents of apple and peach, harmonic and dry. "The Times' favourite Prosecco". - 1 bottle of Soave, Dal Cero, according to us one of the best Soave's we've ever tasted with a rich nose with aromas of white fruits. In the mouth, it is refreshing, vibrant, textured and with the characteristic final hints of almonds. - 1 bottle of Pinot Grigio Garganega, Italyabroad.com, very fruity on the nose with hints of banana... - 1 bottle of Cabernet Veneto, Italyabroad.com, a red wine which is with fruits hints, delicious, light with plenty of flavours. - 1 bottle of Rosato Veneto, Italyabroad.com, with a nose of cherry and strawberry, this rose is the perfect wine if you want to relax... SAVE UP TO £4.85 ON THIS MIXED CASE!!

Santa's Treat, Italyabrooad.com
Celebrate Christmas the Italian way! Enjoy this fabulous hamper filled with two essentials if you'd like to celebrate Christmas the Italian way... - After Christmas dinner, have a slice of our Panettone, Pasticceria Aliverti, the Italian answer to Christmas pudding... This Panettone is a sweet temptation, a work of art made by Pasticceria Aliverti's pastry chef...Prime ingredients from Piemonte combined with expertise and passion are the key to an exciting and gratifying customer experience. - Matching the Panettone perfectly is our Moscato d'Asti by l'Armangia, characterized by floral and fruity nuances: orange blossom, pears, golden apples, pineapple, moss and sage hues. Santa would certainly be pleased with this! A perfect thank you gift to reward staff or customers.

The Ultimate Italian Christmas Hamper, Italyabroad.com
This is a firm favourite for this Christmas – loved for its festive, high-quality ingredients. Presented in an elegant and refined red basket, this Christmas hamper includes: - 1 Panettone, Pasticceria Aliverti (750g), the traditional Italian pudding made by our passionate and devoted producer in the Piemonte region... A true masterpiece! - 1 Panciucco (500g), another type of Panettone, exquisite, delicious, fabulous! (Choice of 3 flavours: pear and chocolate - lemon - chestnuts) - 1 box of Amaretti (150g), small crisp Italian cookie.(Choice of 4 flavours: chocolate - lemon - coffee - orange) - 2 jars of organic Italian marmalade by Punto Verde, (110g), ideal to match Italian desserts and cheeses. (Choice of 3 flavours: pear and cacao - orange and ginger - Apple with Mint) - 1 bottle of Franciacorta Primum, La Valle, the Italian response to Champagne, a strong and decisive brut, well-balanced between aromas and freshness, structure and elegance. It is intense, complete, refined and generous... - 1 bottle of Moscato d'Asti, l'Armangia, characterized by floral and fruity nuances: orange blossom, pears, golden apples, pineapple, moss and sage hues. - 1 50cl bottle of your choice: Limoncello our exquisite lemon liqueur or Arancino, the tastiest orange liqueur. Please contact us by email (info@italyabroad.com) or telephone (08452 694 324) to let us know about your different choices. Thank you and buon Natale!

Buon Natale, Italyabroad.com
Celebrate with this wonderful selection of Christmas products packed into a traditional and elegant red basket. Enjoy: - 1 Panettone, Pasticceria Aliverti (500g), the traditional Italian pudding made by our passionate and devoted producer in the Piemonte region... A true masterpiece! - 1 box of Spumoni, exquisite Italian meringue - 1 Traditional Panciocco, (500g), another type of Panettone, exquisite, delicious, fabulous! - 1 bottle of 20cl Limoncello, the most exquisite lemon liqueur you will ever taste. - 1 bottle of Prosecco, La Farra, with a brilliant straw colour with very fine beading, this Sparkling wine has a fruity bouquet of apples, peaches and acacia flowers... Celebrate Christmas the Italian way!

Italian Christmas, Italyabroad.com
This Christmas, spoil your friends and family with a present they will absolutely love... Our Italian Christmas Hamper aims to please everybody with its varied selection of high-quality Italian products... Enjoy: - 1 Panettone, Pasticceria Aliverti (750g), the traditional Italian pudding made by our passionate and devoted producer in the Piemonte region... A true masterpiece! - 1 Panciucco (500g), another type of Panettone, exquisite, delicious, fabulous! (Choice of 3 flavours: pear and chocolate - lemon - chestnuts) - 1 box of Amaretto San Carlon, delicious crispy Italian cookies; - 1 box of Spumoni, exquisite Italian meringue made by passionate and devoted producers; - 1 bottle of Passito Camposole, Gamba, made with Garganega grapes grown in the heart of the Valpolicella area, let to dry in the winery, this is a delicious dessert wine with a rich nose of mature fruit and honey; - 1 bottle of 20cl Arancino, an exquisite Italian orange liqueur, perfect to end the meal... Please contact us by email (info@italyabroad.com) or telephone (08452 694 324) to let us know about your different choices. Thank you and buon Natale!

Aged Balsamic Vinegar IGP, Terra del Tuono
A fantastic aged Balsamic Vinegar obtained from a rigorous process of slow cooking and reduction aged in small oak barrels, rich and full of flavour.

This very good quality and outstanding value for money aged Balsamic Vinegar, one of the best in its category, is thick, with a perfectly balanced sweetness and acidity, and can be used on anything, from bread to salads, from cheeses to ice cream, from meat to fish, a few drops will add an entirely extra layer of flavours and another dimension to the dish.

This aged Balsamic Vinegar only contains grape must and wine vinegar and it is obtained through slow cooking and barrel ageing, it has no colourings, thickening agents, caramels or preservatives added.

Our aged Balsamic Vinegars are 100% natural and GLUTEN FREE.

To learn more about balsamic vinegar read our guide.

Happy New Beer! Italyabroad.com
This is the Christmas present a la creme for you and your beer-loving friends to share over a decently stuffed roast turkey, pigs in blankets and pork pies... We can't think of a more appropriate way to celebrate the festive season! Expect fantastic beers, 2 of which were mentioned in one of The Guardian's article Tuscany on tap: a beer-;over's guide to the region: - 1 75cl-bottle of the Contessa by Birra Amiata, a sophisticated pale ale in the American style - 2 33cl-bottles of the Bastarda Rossa by Birra Amiata, a pungent wallop of chestnuts, and a gold medal earned at last October's Mondial de la Biere. Along with these two scrumptious beers, you will enjoy: - 1 75cl-bottle of the Nord Bionda by Gjulia Brewery, a top fermented pale beer, smooth malt with aromas of citrus and fruits. - 1 75cl-bottle of the Ovest Ambrata by Gjulia Brewery, a top fermented red ale offering warm hues, a complex and intense taste. - 1 75cl-bottle of the Nostrana Organic by Gjulia Brewery, a top fermented pale ale made with organic barley and hops. If you are interested in other beers for your mixed case, feel free to create your own. Or, if you need assistance, do not hesitate to contact us. We’ll even deliver to their door (we don’t do chimneys)!!

Sparkling Evening @ Ipsum Vinoteca, Leeds
Come and discover Italy through five delicious sparkling wines matching a succulent 5-course dinner.

If you thought Italian sparkling wines were just about Prosecco, we are going to prove you wrong!

Menu
Each course will be paired with a Sparkling Wine

Fresh local market swordfish carpaccio with spritz sauce;

Amgus beef tartar in a Lambrusco sauce;

West Yorkshire lamb rump in a dark beer sauce;

Fresh local salmon in a Prosecco sauce;

Cheesecake

To book your table, please call 0113 242 5197.

If you have any special dietary requirement or food allergy, please let us know. Our chef is cooking to order, therefore we can accommodate almost any request.

Luxury Food and Wine Hamper, Italyabroad.com
Whether you are hosting a party for friends and/or family or relaxing by yourself, it always feels nice to enjoy good food and good wines! This Food and Wine Hamper offers you the best Italy has to offer with exquisite delicacies, sensational condiments and exceptional wines! Enjoy: - one jar (130g) of Onion Compote with Balsamic Vinegar, a product of organic agriculture ideal to pair cheese or crackers. - one jar (130g)of Caramelized Whole Figs, another product of organic agriculture matching perfectly ham, cheese, ice cream... - one bottle (150ml) of Bittersweet Mousse with saffron, a smooth, frothy foam of soft consistency, perfect for decorating all your dishes. Appetizers, vegetables, pasta dishes, main dishes of fish or meat... A truly unique product! - one jar (50g) of Bittersweet Pearls with saffron, small, soft Pearls with real Iranian Saffron inside; perfect to garnish and enhance the taste of all your dishes! - one jar (130g) of Hot Chilli Pepper Sauce, a product of organic agriculture, perfect with cheeses, breads and grilled meats. - one bottle (250ml) of Modena Balsamic Vinegar IGP, offering a fresh and flavourful, long lasting taste sensation to your palate. Exquisite with almost any dish! - one bottle (75cl) of Soave by Dal Cero, a refreshing, vibrant Soave with aromas of white fruits and a full palate with the characteristic final hints of almonds. - one bottle (75cl) of Bardolino by Monte de Roari, a very light and easy to drink red wine; perfect for any occasion... - one bottle (75cl) of Valpolicella Classico, Gamba, from our award winning Amarone producer, a very elegant wine with a complex nose with red fruits, mainly cherries. - one bottle (75cl) of Sparkling Rose Wine by La Farra to add bubbles to your celebrations! For gift options (hampers, gift boxes), see options upon checkout.

Chocolate Amaretto del San Carlon (Sweet Biscuits), Pasticceria Aliverti
These Chocolate Amaretto refer to an amaretto macaroon that is traditional to the Piemonte region of Italy. It is one of many types of traditional amaretto biscuits. It is an unmissable treat to enjoy for Christmas!

Panciucco (sweet bread with alcohol), Pasticceria Aliverti
Offer a tasty treat to your friends and family with this fantastic Panciucco, a type of panettone, made using sweet bread filled with alcohol... A true delicious treat!!! Made in the Piedmont region in Italy by our faithful friends from Pasticceria Aliverti, this is guaranteed to bring a smile to your guests' (and yours as well) faces.

Panciucco Pear and Chocolate (sweet bread with alcohol), Pasticceria Aliverti
Offer a tasty treat to your friends and family with this fantastic Panciucco, a type of panettone with pears and chocolate (WONDERFUL COMBINATION!), made using sweet bread filled with alcohol... A true delicious treat!!! Made in the Piedmont region in Italy by our faithful friends from Pasticceria Aliverti, this is guaranteed to bring a smile to your guests' (and yours as well) faces.

Panciucco with Lemon (sweet bread with alcohol), Pasticceria Aliverti
Offer a tasty treat to your friends and family with this fantastic Panciucco, a type of panettone made with juicy lemons, made using sweet bread filled with alcohol... A true delicious treat!!! Made in the Piedmont region in Italy by our faithful friends from Pasticceria Aliverti, this is guaranteed to bring a smile to your guests' (and yours as well) faces.

Orange Amaretti, Pasticceria Aliverti
These Amaretto refer to an amaretto (almond flavored) macaroon that is traditional to the Piemonte region of Italy. It is one of many types of traditional amaretto biscuits. The particularity of these Amaroni is that they have an orange taste with gives this sweet a lot of character... It is an unmissable treat to enjoy for Christmas!

Lemon Amaretti, Pasticceria Aliverti
These Amaretto refer to an amaretto macaroon that is traditional to the Piemonte region of Italy. It is one of many types of traditional amaretto biscuits. The particularity of these Amaroni is that they have an lemon taste with gives this sweet a lot of character... It is an unmissable treat to enjoy for Christmas!

Coffee Amaretti, Pasticceria Aliverti
These Amaretto refer to an amaretto macaroon that is traditional to the Piemonte region of Italy. It is one of many types of traditional amaretto biscuits. The particularity of these Amaroni is that they have an coffee taste with gives this sweet a lot of character... It is an unmissable treat to enjoy for Christmas!

Spumoni (meringue), Pasticceria Aliverti
Spumoni (from spuma or "foam"), is a molded Italian ice cream made with layers of different colors and flavors, usually containing candied fruits and nuts. Traditionally, we would call it a meringue sweet

Panettone 500g, Pasticceria Aliverti
Christmas without panettone would be considered a sad Christmas for any Italian family, but in Milano, where this special bread was born, it’s inconceivable. In the few weeks before Christmas, hundreds of millions of panettoni are sold all over Italy, and throughout Europe, as well as in North America. That famous brightly colored box—oversized, festive and elegant—is an immediate cue that the holidays are here. The classic panettone weighs about a kilo (that is, 2.2 lbs) and is about 8 inches high. The special dough, similar to sourdough, slowly ferments and rises for at least 12 hours, but the leavening process can last much longer. Panettone ingredients are usually flour, eggs, butter, yeast, dried raisins, candied oranges, citron and lemon zest. Throughout Italy, bakeries still prepare it daily during the Christmas season for their clients. The quality of bakery-made panettone is usually excellent and is reflected in the price. But the industrial, or commercially produced panettone that is for sale in supermarkets, is undeniably delicious as well. Though called a bread in Italy, panettone is eaten as a dessert or a snack; because it’s not overly sweet, the long slivers—the tall cake is cut in slices from top to bottom—can be gobbled up with guiltless abandon.

Panettone 750g, Pasticceria Aliverti
Christmas without panettone would be considered a sad Christmas for any Italian family, but in Milano, where this special bread was born, it’s inconceivable. In the few weeks before Christmas, hundreds of millions of panettoni are sold all over Italy, and throughout Europe, as well as in North America. That famous brightly colored box—oversized, festive and elegant—is an immediate cue that the holidays are here. The classic panettone weighs about a kilo (that is, 2.2 lbs) and is about 8 inches high. The special dough, similar to sourdough, slowly ferments and rises for at least 12 hours, but the leavening process can last much longer. Panettone ingredients are usually flour, eggs, butter, yeast, dried raisins, candied oranges, citron and lemon zest. Throughout Italy, bakeries still prepare it daily during the Christmas season for their clients. The quality of bakery-made panettone is usually excellent and is reflected in the price. But the industrial, or commercially produced panettone that is for sale in supermarkets, is undeniably delicious as well. Though called a bread in Italy, panettone is eaten as a dessert or a snack; because it’s not overly sweet, the long slivers—the tall cake is cut in slices from top to bottom—can be gobbled up with guiltless abandon.

Gavigliano, Luciano Landi
Made with 100% Lacrima grapes,50% of this red wine is aged for about six months in small 225-litre French oak barrels which makes it more harmonious and enhances its refined bouquet. It has a rich, ruby red colour, vivacious and bright. It has a fresh aroma with an intense scent of violet, fruits of the forest and spices. Its flavour is robust and warm. It is full-bodied, pleasant and harmonious.

Verdicchio dei Castelli di Jesi, Luciano Landi
Verdicchio is a white wine made in the Marche, central Italy, and a very famous one, Verdicchio was one of the first to be exported outside Italy, in the eighties Verdicchio was on tables all over the world, but, due to producers more interested in quantity than quality, its reputation faded away and slowly disappeared, but the name is still very much known and bring memories of Italian restaurants of the 80s.

In the last few years, thanks to a new breed of young producers interested in quality, Verdicchio has come back into fashion and some great wines have started to appear, including wood aged Verdicchio, as to prove that the grape can, if properly grown, produce much more than easy, tasteless, white wines.

Luciano Landi, with his sons, is one of them; their Verdicchio is, according to us, one of the best wine we have tasted within the appellation, it has a beautiful fruity nose, reminding of Golden apples, with a fresh and elegant palate, refreshing, harmonious and persistent, dry.

A great accompaniment to fish dishes, such as the famous local fish soup or to drink with a salad.

Lacrima di Morro d'Alba, Luciano Landi
A Lacrima di Morro d'Alba made with 100% Lacrima grapes, grown in some of the best vineyards in Belvedere Ostrense and San Marcello in the heart of the DOC appellation.

This wine has a ruby red colour with a distinguished floral scent, on the palate is medium bodied, elegant, fruity and smooth, it can also be drunk slightly chilled.

Lacrima di Morro d'Alba Passito, Luciano Landi
A delicious dessert wine made with Lacrima grapes grown in the DOC area, left to dry in small boxes, with an intense ruby red colour, with tendency towards sweet violet. A dessert wine with an intense nose typical of the Lacrima grapes and wines, with notes of fruits of the forests, rosehip and spices. Full and elegant in the palate, full bodied, with a lovely acidity. Perfect with tarts and biscuits.

Christmas Day Menu @ Ipsum Vinoteca, Leeds
Come and celebrate Christmas with the "Best Wine List" 2015 Italian Award winner restaurant: Ipsum Vinoteca.
Enjoy a fantastic meal paired with outstanding wines.

MENU
(Vegetarian option available)

Amuse bouche
Multiseed homemade toast with butter, anchovies and caviar;

Starters
Grilled Fresh local market squid on lentil, sautéed spinach and Parmigiano Reggiano DOP veloute with Modena Balsamic drops;

Slow braised West Yorkshire ox cheek served on sweet potato mash and baby onion with a 78% cocoa chocolate sauce;

Stuffed puff with sweet Gorgonzola DOP, chicory and black pepper served on liquid rocket and extra virgin olive oil from Liguria (V)

Sorbetto al melone

Main Courses
Pan fried fresh local halibut loin with sage and shallots, served with a gravy mustard sauce on pak choi, parsnips and jersey potatoes;

Slow braised Barbary duck leg and breast served "pink" with Seville orange gravy, sweet potatoes, crispy parsnips, pak choi and baby carrots;

Homemade green potato gnocchis colored with spinach chlorophyll served with red lentil, white truffle and Asiago DOP cheese sauce (V)

Desserts
Homemade ice cream (Ask for available flavours)

Christmas tiramisu

Ginger and dark chocolate crème brulee

Cheese board

£65.00 per person
Wine flight:£20.00
Deposit required

If you have any special dietary requirement or food allergy, please let us know. Our chef is cooking to order, therefore we can accommodate almost any request.

New Year's Eve Menu @ Ipsum Vinoteca, Leeds
Come and wait for 2016 with the "Best Wine List" 2015 Italian Award winner restaurant: Ipsum Vinoteca.
Enjoy a fantastic meal paired with outstanding wines. The perfect way to finish 2015!!

MENU
(Vegetarian option available)

Amuse bouche
Oyster and Franciacorta foam;

Starters
Fresh local market salmon carpaccio served with marinated egg yolk, pink peppercorn dressing and crunchy touch;

Grilled homemade wild venison cotechino served on baby lentils, aged Modena balsamic vinegar and endive;

Dark beer puff pastry pocket with spinach gravy and beer gravy (V)

Sorbetto al melone

Main Courses
Grilled fresh local market turbot fillet served with fresh black truffle shaved, on pak choi, swede and sautéed potatoes;

Braised West Yorkshire lamb rack French cut served "pink" with honey and sage gravy, roasted red skinned potatoes, spinach timbale and parsnips;

Homemade raviolone filled with artichokes, Asiago DOP cheese and fresh black truffle (V)

Desserts
Homemade ice cream (Ask for available flavours)

Belgian white chocolate bavarese with Seville orange sauce and caramelised almonds

Salted caramel and 90% dark chocolate mille feuilles with orange custard

Cheese board

£55.00 per person (tables to be vacated by 8:30pm)
£75.00 per person (starting at 9pm with live music)
Wine flight:£20.00
Deposit required

If you have any special dietary requirement or food allergy, please let us know. Our chef is cooking to order, therefore we can accommodate almost any request.

Pomedes Vertical Tasting - Ipsum Leeds
A vertical tasting is the tasting of different vintages of the same wine, a tasting that shows how the wine changes and evolves and also the difference between the vintages, on this tasting we will discover the Pomedes, a white wine from Friuli Venezia Giulia, a "superwhite", and possibly one of the best Italian white wines, a fantastic blend of Chardonnay, Riesling and Pinot Bianco. During the tasting we will taste 4 different vintages and more than seeing the difference between the vintages, exceptional or very good, yes because it is only made in the best vintages, we will see how the wine evolves, its characteristics, a vertical tasting is a unique experience that every wine lover should do. The tasting will start at 4pm and will provide food and it is limited to 15 people and will take place at Ipsum Vinoteca in Leeds

Primitivo, Cantine de Falco
Big, rich, fruity, three adjectives to define this wine. This primitivo, aged for 8 months in barriques, with a big fruity nose, in the mouth is full, smooth, with big flavours, silky. Ideal with meat dishes, game and cheeses.

Salice Salentino, Cantine de Falco
The Salice Salentino is one of the most known Apulian wines, one of the first to leave the region, and is another wine in which the Negroamaro is the main grape, even though, in this case, it is the only grape. The Salice Salentino appellation does not require any ageing however, in this case, it undergoes a short period, just to add that extra bit to the wine. Like all Negroamaro based wines, the wine has a big fruity nose, and on the palate, is smooth, soft and full and matches perfectly southern rich dishes.

Squinzano Rosso,Cantine de Falco
Squinzano is another Italian DOC, and refers to grapes grown in the village of Squinzano, Apulia and is a wine made with Negroamaro and Malvasia nera aged in barrique. This is another big fruity wine for all lovers of hearty southern Italian wines. The wine is big, fruity, with spiced note, on the palate is warm, smooth and full. Matches perfectly rich dishes and hard cheeses.

Salice Salentino Riserva, Cantine de Falco
This Salice Salentino Riserva, made with Negroamaro and Malvasia Nera grapes, to earn the “riserva” status is aged in barriques for at least 12 months to give the wine complexity and structure. This red wine has a very complex note with fruity and vanilla hints, in the palate is warm, smooth, full, very well balanced. It is matches beautifully game and very mature cheeses.

Bianco Salento, Cantine de Falco
Made with Verdeca, a native Apulian grape, and Chardonnay, and fermented in barriques, this complex white wine is big and rich, is a white wine with a very complex structure, a wine with a long life ahead, with a rich fruity nose with hints of Vanilla, on the palate is full and a lively acidity, perfect for complex fish dishes and cheeses.

Dolcetto D’Alba, Collina San Ponzio
The Dolcetto is the everyday wine for Piedmont people, a very versatile wine, a wine with little tannins, plenty of fruit and a nice acidity, is a wine that can match all local, normal, everyday food. There are several Dolcetto appellations and this wine belongs to the Dolcetto d’Alba, because the grapes are grown in the town of Alba from very old vines.

Barolo Parej, Icardi
There isn’t a Barolo, but hundreds if not thousand Barolos, each one different not only because made of grapes grown in different areas, but also different ageing. This is a big Barolo, a wine in which the ageing not only is long, 36 months instead of the required 24, but also because it uses new French barrels, this is a wine with a very complex nose in which the vanilla is followed by fruit and spices. In the mouth, the wine is smooth, warm and soft.

It is advisable to decant the wine before drinking it.

Barbaresco Montubert, Icardi
Barbaresco is another great Italian red wine, relatively unknown compared to all other major Italian wines and named after the town of Barbaresco in Piedmont. Too often overshadowed by its famous cousin, Barolo, because of their proximity - the two towns only a few miles away - and similarity in the wine making process, it deserves much more credit, not least for its value for money.

Barbaresco and Barolo come from Piedmont, are both made with Nebbiolo grapes and both have the DOCG status, with the only difference, except the provenance of the grapes, of the ageing, Barbaresco is aged for at least 2 years, Barolo 3.

This award winning, single vineyard Barbaresco, made from grapes obtained from an old vineyard, only produced in great vintages, is a very elegant, complex wine, with a refined nose, a lively and full palate with soft tannins, ready to be drunk now or keep in the cellar for a few more years, Barbaresco wines are proved to age for decades.

This wine, like all other big wines, is a wine that benefit from "breathing", using a decanter or similar, for a few hours before and is the perfect accompaniment for game dishes, stews and many more, check our recipe section for ideas, or just sipped over some mature cheese.

Nebbiolo Surisjvan, Icardi
The Nebbiolo is the grape that makes Barolo and Barbaresco, is a grape that can produce outstanding wines like in this case, where the grapes come from very old vines and the wine is then aged for 18 months in new French barriques. This Nebbiolo has a very elegant nose with floral notes and spices, on the palate is full, rich, lively with soft tannins and is perfect with meat such as lamb and medium aged cheeses.

Barolo, Collina San Ponzio
Barolo is considered the king of Italian wines and certainly is one of the most famous and important wine; it is a DOCG appellation named after a small town located in Piedmont made from 100% Nebbiolo grapes grown in the area.

Our Barolo, from the San Ponzio winery, is made with grapes grown in old vineyards in the La Morra commune, one of the most vocated area within the appellations, and it is a modern, yet, typical Barolo wine. Elegant, complex, aged for 24 months in big barrels, with the wood only used to help the Nebbiolo’s tannins to soften, this is a wine where the grape show what is capable of.

This is a Barolo with a complex nose, with floral and spicy notes, full in the mouth, balanced, with a lively acidity and soft tannins; to fully appreciate and enjoy the wine, it is recommended to let it oxygenate for at least a couple of hours in a decanter.

Barolo is the ideal accompaniment to roasted meat and game dishes or just to be sipped over some mature cheese, preferably Piedmont aged cheese.

Taurasi Riserva, La Molara
The Taurasi, often referred to as the Barolo of the south for its structure and complexity, is a red wine made with Aglianico grapes grown in the DOCG area surrounding the village of Taurasi, from which it takes its name, in the province of Avellino, Campania. The Taurasi, is another little known red wine even for Italians due to its limited production .

The Taurasi riserva is a wine only made in the best vintages, and only from the oldest vines, and it is aged for a minimum of 4 years, of at least one in wood, the Taurasi only need 3.

This Taurasi riserva is big, bold, rich, with an impressive and complex nose with plenty of spices. On the palate is elegant, with firm tannins, lively, to be enjoyed on its own, or with very rich dishes such as game, truffles and very mature cheeses. Check our wine and grape guide for more information on the Taurasi wine and appellation.

Syrah Kore, Luciano Landi
Made with Syrah grapes grown in a single, old vineyard with very low yields located in the Marche region, in a hill at about 250 m.a.s.l facing the sea, aged for a maximum of 20 month, this is an amazing red wine with complexity and structure, a Syrah with a complex nose with hints of spices, cloves, leather, chocolate, white pepper, smooth and silky on the palate, perfectly balanced, and a never ending finish. A wine for all lovers of the Syrah or Shiraz grape.

The Syrah Kore is a limited production wine, around 2000 bottles are made and only in the best vintages. The Syrah Kore is a meditation wine or a wine for important dishes, from game to very mature cheeses.

The Syrah Kore is a wine for wine lover that are looking for something different, unique and unknown great wines, a wine to be discovered.

Montepulciano Nobilnero, Luciano Landi
Montepulciano is mainly associated with Abruzzo and the Montepulciano d'Abruzzo but the grape is widely grown, from Marche to Molise to Apulia but Marche is the only other region that has DOC wines made with Montepulciano.

Nobilnero, black aristocrat in Italian, is a fantastic red wine made with Montepulciano grapes from a single and old vineyard located at above 250 m.a.s.l facing the sea, aged for up to 20 months, depending on the vintage, in barrels with a production of around 2000 bottles per vintage and only when the vintage allows it.

This Montepulciano wine has a big and complex nose, with black fruit hints, on the palate is smooth, soft and velvety, balanced, a meditation wine or a wine for important courses or medium mature cheeses. This is a wine for wine lovers that are looking for something different, unique and unknown great wines, a wine worth to be discovered.

Ragosto, Luciano Landi
Made from Montepulciano with a small percentage of Syrah grapes grown in Marche to add elegance and spiciness to the wine, this red wine is then aged for a maximum of 12 months in small second passage barriques to add complexity. The result is a red wine with a complex nose with black fruit and vanilla notes, with a full, warming and balanced palate. Perfect with red meat dishes and aged cheeses.

Extra Virgin Olive Oil 50cl, Crudo
Here at Italyabroad.com we love this truly fantastic NYIOOC award winning Crudo extra virgin olive oil because of its beautiful, rich, peppery flavour. This delightful Italian extra virgin olive oil is made in Puglia, using “Ogliarola” olives that are all grown, harvested and pressed on the same site through the continuous cycle production method, keeping oxidation to a minimum. This olive oil is a real treat and it is perfect on a slice of bread, with a salad, or even with a plate of pasta.

Extra Virgin Olive Oil Amphora 25cl, Crudo
Here at Italyabroad.com we love this truly fantastic NYIOOC award winning Crudo extra virgin olive oil because of its beautiful, rich, peppery flavour. This delightful Italian extra virgin olive oil is made in Puglia, using “Ogliarola” olives that are all grown, harvested and pressed on the same site through the continuous cycle production method, keeping oxidation to a minimum. This olive oil is a real treat and it is perfect on a slice of bread, with a salad, or even with a plate of pasta.

Extra Virgin Olive Oil 75cl, Crudo
Here at Italyabroad.com we love this truly fantastic NYIOOC award winning Crudo extra virgin olive oil because of its beautiful, rich, peppery flavour. This delightful Italian extra virgin olive oil is made in Puglia, using “Ogliarola” olives that are all grown, harvested and pressed on the same site through the continuous cycle production method, keeping oxidation to a minimum. This olive oil is a real treat and it is perfect on a slice of bread, with a salad, or even with a plate of pasta.

Abruzzo Extra Virgin Olive Oil, Ciavolich
This Italian extra virgin olive oil, produced by Ciavolich, is absolutely outstanding, made in Abruzzo, in a very modern olive mill, where the olives are crushed immediately after harvesting and once in the mill, they are kept protected from oxygenation as to preserve the quality of the oil. This extra virgin olive oil is perfect with a simple fish dish or on its own on a slice of bread. Our description simply cannot do it justice, the only way to truly appreciate it is to try some for yourself.

Organic Tuscan Extra Virgin Olive Oil, Mazzeschi
An award winning organic extra virgin olive oil IGP Tuscany made with Frantoio, Moraiolo and Leccino olive varieties manually harvested. The olive groves is located in the province of Arezzo and is managed by Gabriele and his wife Irene, where together with olives and grapes, they also farm cereals, all following the organic philosophy.

Cold pressed immediately after the harvesting in their modern mill, the result is an award winning extra virgin olive oil, it has been year on year included in all the best olive oil guides, Italian and international.

This is an extra virgin olive oil very versatile thanks to its lightly fruity aroma, spicy but balanced that makes it perfect for soup or the famous Fiorentina steak or just a salad.

Crudo Extra Virgin Olive Oil (3L)
Just arrived, tasting note to come

Extra Virgin Olive Oil Amphora 50cl, Crudo
Here at Italyabroad.com we love this truly fantastic NYIOOC award winning Crudo extra virgin olive oil because of its beautiful, rich, peppery flavour. This delightful Italian extra virgin olive oil is made in Puglia, using “Ogliarola” olives that are all grown, harvested and pressed on the same site through the continuous cycle production method, keeping oxidation to a minimum. This olive oil is a real treat and it is perfect on a slice of bread, with a salad, or even with a plate of pasta.

Cucina Hamper (Vegan)
Unleash your culinary creativity with our Cucina hamper, thoughtfully curated for passionate home chefs and food enthusiasts.

Packed with high-quality ingredients, from extra virgin olive oil to balsamic vinegar, our Cucina hamper wants to inspire and elevate your cooking experience. From artisanal pastas and a proper pesto, every item is handpicked to bring authentic flavors and endless possibilities to your kitchen, this hamper includes everything you need to craft memorable and healthy meals with ease.

Our Cucina hamper is as practical as it is delightful, it makes an ideal gift for aspiring chefs, seasoned cooks, or anyone who loves the joy of creating in the kitchen.

Our Cucina hamper is also available in a vegan-friendly version, featuring vegan pesto and artisan pasta made without eggs. Please be sure to specify your preferred option when placing your order.

Cabernet Sauvignon Bragagna, Avanzi
This Cabernet Sauvignon, from a single vineyard and named after it, is an outstanding Cabernet Sauvignon aged in oak barrels. This red wine has a rich and complex nose with hints of vanilla, on the palate is full, very smooth, warm, it is a meditation wine to be sipped and enjoyed or to match very mature cheeses and roasts.

Rebo Montecorno, Avanzi
Montecorno is a red wine obtained from the Rebo grape, a cross between the Teroldego grown in Trentino and the Merlot grapes that grows only on the shores of the lake Garda, a relatively unknown Italian grape.
The Rebo is then aged in oak to add complexity resulting in a full bodied red wine with a rich and fruity nose with hints of spices. Rebo matches perfectly boiled meat, game and aged cheese.

Franciacorta Saten, La Romantica
Franciacorta is the Italian response to Champagne, a classic method sparkling wine which involves the secondary fermentation in the bottle, for more information on the Franciacorta region and sparkling wine and how it is made visit our wine and grape guide.

Franciacorta is not the only Italian classic method sparkling wine, there are plenty, all over the country, we stock several, however Franciacorta DOCG and Trento DOC are the only two appellations.

This Franciacorta Saten from La Romantica is made only from Chardonnay grapes left on its lees for 24 months, is an elegant, delicate, Italian sparkling wine. Saten indicates that the wine is softer and has a lower bottle pressure.

Perfect as an aperitif or to accompany shellfish or grilled vegetables, this Franciacorta Saten has a fine perlage and an elegant floral nose.

Garda Classico Superiore, Avanzi
The Garda Classico Superiore is the most important red wine of the Lake Garda and it is made with a blend of different grapes, all listed in the appellation document, and the Avanzi winery uses Groppello, Barbera, Rebo and Sangiovese aged in French barrels to add complexity and structure to the wine. This red wine has an elegant and complex nose, with plenty of black fruit and notes of vanilla, on the palate is full, smooth, lively and well balanced. It is perfect with grilled meat or roasts.

er Fine Pena, Birrificio Vale La Pena
Golden Ale, Just Arrived Tasting notes to come!

Amarafemmena, Birrificio Vale La Pena
American Indian Pale Ale, Just Arrived tasting notes to come!

Drago 'n Cella, Birrificio Vale La Pena
Belgian Specialty Ale, Just Arrived tasting notes to come!

a Piede Libero, Birrificio Vale La Pena
Saison al farro Biologico, Just Arrived tasting notes to come!

Tuscan Wine Tour
Our Tuscan wine tour is an exclusive food and wine tour touching some of the best and most renowned Tuscan cities and villages and include visits to vineyards and wineries in the regions, this is an exclusive wine tour, educational as well as fun.

Our Tuscan wine tour will be hosted by one of our wine experts and will introduce you to the winery owners and wine makers, you will not be entertained by representatives or marketing people like most wine tours do, our wine tours will open you the door of the winemaker and winery owner and you will hear their stories and anecdotes, stories you won't find in any marketing brochure.

Arrival, Thursday 18th of April
Please make your own flight arrangements to Florence.
Meeting with the Italyabroad.com representative and we’re off to the land of the wines. If you are looking for a place to stay the night before let us know and we will help you.

Our accommodation
After everyone has arrived, we will drive to our base, a beautiful Tenuta, a gorgeous estate perched on a hill right in the middle of the Chianti area with stunning views over the trolling hills of Tuscany. The Tenuta is an ancient family farm that has been fully renovated . Lounge by the pool, pay a visit to the sauna or have a bath in the jacuzzi, with a glass of rosso, red wine, and enjoy your stay, this is everything you imagined Tuscany to be. In the afternoon, after having checked in, we will have a wine tasting and then a dinner in a local restaurant not before having stopped for a proper aperitivo in a nearby village.

Friday - Chianti
Espresso, breakfast, and then get dirty in the vineyards, visit and chat with the winemaker that will continue over lunch. In the evening, we will visit a nearby village for an aperitivo and a Tuscan dinner.

Saturday - Maremma
9:30 am and we’re off to taste some of the best wines from Maremma. We will be heading to two wineries and have lunch together. Fantastico!
Maremma has proved to be a wonderful place for grapes such as Viognier, Petit Verdot and Vermentino and we will taste them and a few more, with an explanation of the terroir, the wine making process, Supertuscans, and we’ll have a vertical tasting, tasting of several vintages of the same wine. On the way back, we will stop in Siena where you’ll have some free time for a coffee in Piazza del Campo and some Tuscan shopping.
We’ve been busy for a few days eating and drinking, so tonight is a free evening for you to explore the local village or just relax in the Tenuta.

Sunday – Montalcino
After breakfast, we will head to Montalcino, where will be visiting an estate and taste their wines with an introduction about the characteristics of the wine, terroir and wine making process from the oenologist and will have lunch. After lunch, more tasting and our final dinner in Montalcino.

Monday - Off you go
We check out of the Tenuta and head off home, our Tuscan tour is now finished.
We will drop people off at the train station in Florence late in the morning. The airport is about a 30 minute taxi from the city centre.

Price: The cost per person is £1150 based on double occupancy at the Tenuta. This price includes accommodation, visits and tastings at wineries, all meals except on the free night, all wines during the meals, and local transport. Flights are not included. You are now paying the deposit, the balance will be requested a month before the wine tour starts. If you change your mind, before the balance is paid, you can request the refund of the deposit up .
If you are travelling alone there will be a single supplement of £400.

We will be taking a maximum of 10 people to ensure everyone will have a great time.

Feel free to get in touch for more information about our Tuscan wine tour

Rosso Salento, Cantine de Falco
Made with Primitivo grape and a small percentage of Merlot, and refined in barriques for a short period to add complexity, this big, bold red wine has all the power and fruit of the Primitivo with a touch of elegance given by the Merlot.

This red wine has an intense, complex nose with ripe fruit from the Primitivo and spices from the ageing and in the palate is big, full, warming, and persistent with a big structure. This red wine not only perfectly matches rich dishes, game and very mature cheeses but can also be sipped on its own.

Trebbiano d'Abruzzo Colline Teramane, Nicodemi
A great Trebbiano d’Abruzzo made with selected grapes harvested slightly ahead of time, obtained from vineyards located on the Abruzzo's hill, to ensure the wine has a fresh and lively palate. Still, a very elegant Trebbiano d’Abruzzo with an intense, aromatic nose with notes of citrus fruits and a well balanced and fresh palate, with a seductive tangy note.

This Trebbiano d’Abruzzo can be called "Superiore" because made from grapes grown in the DOCG area of the Colli Teramani.

This white wine pairs perfectly seafood salads and fish crudités of the Abruzzo cuisine, but is also shine when paired with risottos and stuffed vegetables.

Montepulciano d'Abruzzo Fosso Cancelli, Ciavolich
Fosso Cancelli is a Montepulciano d’Abruzzo on its own. When I first tasted it, it was its first released, I was just given a glass and asked to taste. The wine was fruity, fresh, smooth, a beautiful wine. When I was actually told that it was a Montepulciano d’Abruzzo 2007 fermented and aged in concrete, I could not believe it, the wine was amazingly young. Because of its complexity in the wine making process only about 1000 bottles are made each vintage and when the vintage allows.

This is a wine for connoisseurs, is a wine that require care, that need opening hours before, even a day. The nose is complex, very young, fresh, fruity, on the palate the wine is lively, fruity, smooth, with a very long aftertaste.

This is a meditation wine or a wine to enjoy with very mature cheeses.

We have only been allocated a very limited quantity, so hurry up

Moscato Passito, Ciavolich
Of this Moscato passito or sweet wine, only 1000 bottles per year and only in very good vintages, are made from one hectare of Moscato vineyard located on the Abruzzo hills overlooking the Adriatic sea, with a very low yeld, late harvested to allow the grapes to slightly overripe. The wine is then bottled and not aged in barrel, to obtain an extremely fresh, delicate and pleasant Moscato Passito with its typical nose.

Wine Club "Solo Rosso"
Solo Rosso, only red, is the wine club option for red wine lovers, suited for both, the Italian wine novice and the Italian wine lover.

Every month you will receive a case of 6 bottles, containing 2 bottle for each wine, with every case you will get to discover and taste 3 different Italian red wines, all made by small producers, our wine makers’ interpretations of classic and well known wines and wines you never heard before, names that have a meaning only for the wine makers, exceptional wines.

Italian wine is possibly the most exciting one, with thousands of grapes grown and countless wines made, Italian wines are not the ones available from supermarkets and are much more than names, Italian wines are the wine makers behind the wines, their philosophy, their way of interpreting the wines. Chianti is not a wine, there thousands of interpretations and with us, you will only taste the best.

By joining the Italyabroad.com wine club you will also be saving at least 10% on every case and 25% on all our wine tastings and wine events and you can cancel the membership at any time. The price displayed is the monthly subscription.

Grappa Barbera, La Mondianese
Grappa is an Italian spirit, strong, brandy-like, drink made from grape skins, stems and seeds left over after pressing the grapes for wine. This Grappa Barbera from La Mondianese is produced with freshly marc of Barbera grapes from Piedmont, Italy, and then aged in ash small barrels that give the spirit its enveloping aromatic flavours. The Grappa is smooth and bursting with flavour with wonderful sandalwood, cherry and vanilla notes. Powerful, rich but still gentle and elegant, this Grappa is perfect for sipping and is a true luxury product with its own box. This is a perfect gift for your loved ones, or even just as a treat to spoil yourself with. It is only produced in a very limited quantity so this is a once in a lifetime opportunity, when they’re gone, they’re gone!

Grappa has its own glass, called the Tulip Glass that allow the nose to open.

Discover the real story of the grappa, what it is and how it is made.

Grappa L'Assoluta, La Mondianese
Grappa is an Italian spirit, strong, brandy-like, drink made from grape skins, stems and seeds left over after pressing the grapes for wine. The Grappa L’Assoluta from La Mondianese is lovingly obtained from Ruché grapes from Piedmont, Italy, and then aged for a period of six months in apple, pear, cherry and ash woods. This Grappa is a true luxury item, only produced in a very limited quantity and individually numbered bottles, is presented in a beautiful wooden box. It would make a spectacular gift for a loved one, a friend, or even just as a treat to enjoy for yourself. You won’t get another chance like this, once they’re gone, they’re gone.

Grappa has its own glass, called the Tulip Glass that allow the nose to open.

Discover the real story of the grappa, what it is and how it is made.

Grappa Ansola’, La Mondianese
Grappa is an Italian spirit, strong, brandy-like, drink made from grape skins, stems and seeds left over after pressing the grapes for wine. The Grappa Ansola’ has a complex nose with reminiscence of the Sauternes wines, is smooth, rich and warming.

Grappa has its own glass, called the Tulip Glass that allow the nose to open.

Discover the real story of the grappa, what it is and how it is made.

Grappa Moscato, La Mondianese
Grappa is an Italian spirit, strong, brandy-like, drink made from grape skins, stems and seeds left over after pressing the grapes for wine. One of the more complex Grappa’s, obtained from Moscato grapes grown in Piedmont, aged in acacia wood barrels for at least 36 months. This Grappa has a well-balanced, soft and full taste that is almost sweet with the typical floral aromas of the Moscato grapes.

Grappa has its own glass, called the Tulip Glass that allow the nose to open.

Discover the real story of the grappa, what it is and how it is made.

Grappa Nebbiolo, La Mondianese
Grappa is an Italian spirit, strong, brandy-like, drink made from grape skins, stems and seeds left over after pressing the grapes for wine. The Grappa Nebbiolo from La Mondianese is a young grappa obtained from Nebbiolo grapes distilled straight after the fermentation process and it is then refined in stainless steel containers for a period of at least six months. Dry and full-bodied, it has a fantastic nose typical of the variety and is suitable for Grappa novices.

Grappa has its own glass, called the Tulip Glass that allow the nose to open.

Discover the real story of the grappa, what it is and how it is made.

Grappa Cru, Morelli
Grappa is an Italian spirit, strong, brandy-like, drink made from grape pomace that is taken through a distillation process to extracts their flavours.

The Grappa Cru from Morelli is grappa obtained from selected Tuscan wines pomaces and then aged for a minimum of 12 months in big barrels to add complexity, Grappa Cru is for the true grappa lovers and connoisseurs.

This is a rich and full of flavours grappa, smooth, elegant, where the alcohol is hidden. Grappa Cru has won plenty of awards, including a gold medal at World Spirit Competition and comes on its very own wooden case to make it even more special.

Read the story of the grappa.

Chardonnay, Tenuta San Jacopo
A refreshing and crispy Chardonnay from Tuscany made only with the best grapes from a single vineyards located in the Arezzo area, this white wine shows aromas of citrus combined with more mature fruit, peach and pear. In the mouth is light, refreshing and with a lovely acidity and long end.

£10 Gift Card
Our £10 Italyabroad.com Gift Card is the perfect gift for any occasion, it gives the lucky recipient the opportunity to use the card to pay against any purchase made through our website, multiple cards can be purchased. Once bought, the Gift Card should be redeemed within 6 months.

Italyabroad.com gift card, one card, plenty of gusto.

£50 Gift Card
Our £50 Italyabroad.com Gift Card is the perfect gift for any occasion, it gives the lucky recipient the opportunity to choose any of the products on our website, and with £50 the options are endless. Once bought, the Gift Card should be redeemed within 6 months, multiple cards can be purchased.

£100 Gift Card
Our £100 Italyabroad.com Gift Card is the perfect gift for any occasion, it gives the lucky recipient the opportunity to choose any of the products on our website, and with £100 the options are endless. Once bought, the Gift Card should be redeemed within 6 months, multiple cards can be purchased.

Italyabroad.com gift card, one card, plenty of gusto.

Pinot Grigio Delle Venezie - Dal Cero AA
A really good Pinot Grigio delle Venezie, made from handpicked grapes grown in Veneto, full of flavours, not your tasteless Pinot, perfect on its own as an aperitif or with light food, with a captivating fruity bouquet with scents of pear juice and banana, elegant, soft, filling and crisp in the palate with a balanced acidity, fruity and with a long, lingering finish

Amarone della Valpolicella Classico Campedel, Gamba
This is a great Amarone della Valpolicella Classico and 2011 was a five star vintage, this wine will blow you away.

The 2011 was a great vintage for the Valpolicella area and the result is was an elegant, powerful, modern Amarone della Valpolicella Classico, an outstanding red wine that can be enjoyed now or put in the cellar and drunk in a few years time.

Made with grapes from a single vineyard located at about 600 masl, right in the middle of the "classico" area of the Valpolicella region, hence the mention on the label, this Amarone della Valpolicella Classico has a beautiful acidity that gives elegance and longevity to the wine, and shows an amazingly complex nose with dried fruit and spices, on the palate it is smooth, elegant, rich, overwhelming.

This Amarone della Valpolicella Classico is a great red wine with depth and structure and pairs beautifully game, braised meat, and aged cheeses, as well as being a meditation wine, a wine to be enjoyed on its own. Learn more about the Amarone della Valpolicella wine and wine making process

Pinot Grigio Blush delle Venezie, Dal Cero
Shelves are full of cheap, tasteless Pinot grigios blush, this is not one of them, this is a great Pinot Grigio Blush, an easy to drink, and yet, a fantastic, full of flavour rose' wine, perfect for summer nights or to put on the table to accompany your meals. This Pinot Grigio blush is made according the tradition in vogue in the once Republic of Venice, where the juice remain in contact with the skins for about 12 hours giving the wine its particular coppery color and has a surprising and enchanting fruity bouquet and elegant, clean, refreshing and fruity in the mouth and a never ending finish making you begging for more

Verduzzo Cratis, Scubla
Cratis is a remarkable Italian dessert wine made from Verduzzo Friulano, a native white grape variety traditionally cultivated in Friuli-Venezia Giulia. The grapes used to produce Cratis are carefully dried on trellises and exposed to the cool, drying Bora winds of Trieste, a natural phenomenon that helps to concentrate the sugars and flavours in the fruit. After the drying process, the grapes are gently fermented in new French oak barriques, where the wine develops its unique complexity and richness.

Cratis is a multi-award-winning Italian dessert wine that has secured its place among the finest sweet wines in Italy. Produced with meticulous care and an unwavering commitment to quality, it is celebrated for its exceptional balance, complexity, and elegance. While we don’t usually boast about accolades, all our wines have received numerous awards over the years - yet Cratis stands out as one of the most consistently celebrated Italian dessert wines of the past three decades. Year after year, it has been honoured with some of the most prestigious awards in the wine industry, including the highly coveted Tre Bicchieri (Three Glasses) from Gambero Rosso, a recognition reserved only for Italy’s absolute best. This dedication to excellence and consistency has made Cratis a true icon in the world of fine Italian wines, sought after by collectors, sommeliers, and wine lovers alike.

On the nose, Cratis is aromatic and layered, with an enticing bouquet of acacia honey, dried fruit, toasted nuts, and delicate vanilla notes, all brought together with elegance and restraint. On the palate, the wine is lusciously sweet yet perfectly balanced, with a concentrated, velvety texture that is rich but never cloying. What sets Cratis apart from many other sweet wines is the gentle tannic backbone, a distinctive feature of the Verduzzo grape, which gives the wine structure and remarkable ageing potential.

Cratis pairs beautifully with medium-aged cheeses, foie gras, or dry pastries, but it can also be enjoyed on its own as a wine to reflect and linger over. It’s a wine of craftsmanship, authenticity, and patience, the perfect way to end a fine meal or to celebrate a special moment.

Cortigliano Supertuscany, Cacciagrande
Big, bold, a fantastic Supertuscan blend of Sangiovese, Syrah and Petit Verdot grown in Maremma, on the coast of Tuscany, slightly aged in barrels to add complexity and structure, complex nose with red fruit and spices, full, elegant, smooth and with a long finish. A great Supertuscan with an outstanding value for money.

Cabernet Sauvignon, Scubla
This cabernet sauvignon is another great wine from a winery that doesn't need any introduction. Made with 100% Cabernet Sauvignon grapes manually harvested and aged in barrel for about 1 year to soften the grape tannins and give the wine more structure, this wine has an intense nose with a spicy aroma and a lick of vanilla. On the palate the wine is balanced, round and smooth on the palate, elegant and with a long finish.

Friuli
Very few people know Friuli wines, mainly due to their limited production and relatively higher cost compared to the neighbour Veneto but Friuli not only produce outstanding white wines, so much so that they have created the “Superwhite” category, but also red, both international and indigenous grapes, from Merlot to Cabernet Sauvignon to Refosco to Schioppettino.

This case contains 3 reds and 3 whites from the award winning winery Roberto Scubla. Roberto's wines are considered some of the best in the region and regularly, vintage after vintage, are the recipients of awards. If you love Italian wine and haven't tried Roberto's wines yet, this mixed case is for you.

The price include a 10% DISCOUNT

Lombardia Mixed Case
We all know Lombardy, and know Lake Garda, a wonderful place to go and enjoy the dolce vita sipping wines on the shore of the lake and, we can’t move the lake and cannot guarantee the weather, but we can bring you a selection of wines, that, if you close the eyes can transport you straight to the lake. Not only Lugana, but also fantastic red wines to help you remember your wonderful holidays on the lake.

White Wine Mixed Case
Our white wine mixed case is something that can please every palate, we included very different wines, from the gavi and the lugana, to more complex and rich wines such as viognier or pinot bianco, this case is for everyone who loves white wines and wants to discover more.

Red Wine Mixed Case
Our red wine mixed case includes classic, easy to drink, fruity, very smooth red wines that can be drunk even from the “I don't drink red wine” to more complex wines for special occasions or special meals or simply to sip over a nice cheese board or just on their own.

Tuscany Mixed Case
Tuscany is a beautiful place famous all over the world for its landscape and food and wine, particularly red wines, they even created the Supertuscany category, big, important red wines made from blends, with often the Sangiovese as one of the grape, and is less known for its white wines, there aren’t many even if the last few years more and more white wines are being made. Our mixed case contains classic Tuscan wines, including a gold medal winner chianti, wines from Maremma, the coastal area of Tuscany, and 2 fantastic white wines, a viognier and a chardonnay.

Veneto Mixed Case
Veneto is possibly the biggest wine making region of Italy, some of the most famous and best Italian wines come from Veneto, the Amarone is the most famous of all, but Veneto is also the region where the Prosecco is made, or the Soave. In this mixed case we have selected classic Veneto wines to show you that even simple wines like Valpolicella and Soave can actually be very good.

Piedmont Mixed Case 2
Piedmont is another Italian region that is mainly famous for its red wines and white truffle, we all had a least one wine from there, whether the Barbera or the Gavi or the Barolo , but Piedmont is much more, there are plenty more appellations and wines being made and in this mixed case we have selected a couple of classic wines but also unusual, different, wines including a fantastic Pinot Noir, a Chardonnay partially secondary fermented, slightly sparkling, and the Brachetto, a fantastic end of meal or dessert wine. The case contains 2 bottle of each wine

Christmas Wine Soundtrack, Italyabroad.com
We have put together the ultimate Christmas mixed case. Our ultimate Christmas mixed case contains some of the best Italian wines.

This case is not about the most expensive wines or the usual suspects, wine you would expect to find, this case is all about wine and Christmas, people and food. We have been importing Italian wine since 2003 and we know a thing or two about Italian wines.

All our wines, including the ones in the ultimate case, are made by small, independent producers, they are wines that you won't find in supermarkets or discounted by 80%, these are wines to open and sip, to enjoy over the Christmas holidays, wines to decant and slowly drink, wines to drink with mature cheeses, or just at the end of the meal before leaving the table. These wines are the perfect soundtrack to Christmas, with its food and family and friends' reunions.

Our ultimate Christmas mixed case includes a fantastic classic method wine better than many more expensive champagne, two great white wines, two great reds and a dessert wine to finish off your meal with some cheese or one of our artisan panettone. Our ultimate Christmas mixed case is the wine soundtracks of a great Christmas holiday. The price include a 10% DISCOUNT and qualifies for FREE DELIVERY

Grappa Brunello Riserva, Morelli
Grappa is an Italian spirit, strong, brandy-like, made from grape pomace distilled initially from the Italian Alps, but now being made all over Italy and depending on the pomace used, the grapes used in the wine making process, the grappa takes the grape's aromas and flavours.

This is a fantastic Grappa di Burnello made with Brunello (sangiovese grosso grapes) pomace and aged in barrels for at least 18 months, hence its name Grappa di Brunello Riserva and its gold colour. This is a complex grappa, a grappa with a rich nose with spices, smooth, rich, warming and it comes in a decanter bottle making it a beautiful gift for a loved one, a friend, or as a treat to yourself.

Grappa has its own glass, called Tulip Glass because of its shape that allow the nose to open and fully appreciate the grappa complexity. Grappa is the perfect accompaniment to dark chocolate.

Read the story of the grappa.

Lagrein Riserva, Egger Ramer
Made from Lagrein grapes harvested from an old, single vineyard, this red wine is then aged for one year in small French barrels. The result is a wine produced in very limited quantity, with a complex nose with vanilla and red fruits hints, in the mouth it is full, smooth, lively acidity and fruity flavour with a very long aftertaste.

The Lagrein grapes is a native grape of Trentino Alto Adige and for more information you can visit our wine and grape guide in the community section

Kuddia Di Ze, Abraxas
Kuddia di Ze is a red wine that take its name from the vineyard where the grapes it is made from are grown, an old vineyard with Carignano, Grenache and Syrah grapes located only a few hundred meters from the clear water of the Mediterranean sea; old vineyards used to have more than one grape and were harvested all together.

Made with Carignano grape, considered native of Sardinia but in ancient time also cultivated in the island of Pantelleria, Syrah and Grenache, aged in wood, is a very complex red wine, with hints of red fruit and spices, a smooth and round wine, well balanced, silky and full, elegant, a wine to sip or to accompany important courses or mature cheeses. A great Sicilian red wine with the elegance of an old Sicilian count.

Aglianico Spumante, La Molara
Made with Aglianico grapes grown in the Taurasi area, this sparkling wine rose’ is very fruity, with notes of cherry and strawberry and elegant. Rich and complex this sparkling wine is the perfect accompaniment to pasta or rich, full of flavour, dishes

Fiano Spumante, La Molara
A fantastic sparkling wine made with Fiano grapes grown in Campania, a fruity, complex and very elegant wine, to be enjoyed on its own as an aperitif or to accompany fish dishes or the whole meal and the perfect match for Buffalo mozzarella.

Dry Bitter Tonic, Imperdibile
Refined, classic tonic with bitter notes giving pleasant and fresh citrus sensations with incomparable taste, made with natural extract of South American’s bark of cinchona tree. No sweeteners, preservatives, only natural aromas.

Gazzosa, Imperdibile
The Gazzosa is another traditional and classic Italian soft drink, little known outside Italy. Gazzosa is an intensely citrusy scent soft drink, obtained from the infusion of the best Sicilian lemons’ peel. No sweeteners, preservatives, only natural aromas.

The Gazzosa is also used to make the "sciampagnino", a typical Abruzzo's drink which consist in adding gazzosa to the wine, not to water the wine down and make it frizzante, but to create a wine based cocktails, similar to the Spritz, that can be served as an aperitif. The sciampagnino can be made independently with red or white wines and it is also a refreshing solution to a hot day. As per the wine, any fruity, unaged, wine is suitable.

Nord Craft Beer 75cl, Birrificio Gjulia
The Gjulia Nord is a top fermented Italian ale beer, refreshing, light bodied, a classic ale with an Italian twist from Gjulia Brewery in Friuli Venezia Giulia. This craft ale has a fresh citrusy aroma and is perfect to accompany delicate flavoured dishes such as shellfish, soft cheeses and white meats.

Passito di Pantelleria Scirafi, Abraxas
The Passito di Pantelleria Scirafi is made with the first harvesting of the Zibibbo grape and can be considered the younger brother of the Passito di Pantelleria Abraxas. More approachable, easier to appreciate, but still an outstanding Passito di Pantelleria. Complex, elegant, with a lovely acidity and a long finish.

The Passito di Pantelleria is an ideal end of the meal wine, it goes perfectly with pastry and biscuits, especially those typical of the Sicilian tradition, fruit cakes or stronger flavors, such as spicy or goat cheeses, or with foie gras.

The Passito di Pantelleria is considered one of the best Italian dessert wines and Abraxas is an outstanding example.

Passito di Pantelleria, Abraxas
The Passito di Pantelleria Abraxas, made only with the best Zibibbo grapes left to dry outside under the Pantelleria sun, is an elegant Passito di Pantelleria, with a rich and complex nose with notes of apricot and peach. In the mouth it is refreshing, elegant, with mineral notes.

This Passito di Pantelleria is an ideal end of the meal dessert wine, it goes perfectly with pastry and biscuits, especially those typical of the Sicilian tradition such as almonds biscuits, fruit cakes or stronger flavors, such as spicy or goat cheeses, or with foie gras.

The Passito di Pantelleria is considered one of the best Italian dessert wines and Abraxas is an outstanding, award winning, wine maker.

Rossese di Dolceacqua, Ramoino
The Rossese di Dolceacqua is a red wine very little known outside the region of production due to its very small production. Made with Rossese grapes, grown in the medieval town of Dolceaqua, Liguria, this is a lovely wine, with an elegant bouquet with fruit and floral notes, on the palate it is light, fresh, with a nice acidity and very smooth with a lasting finish.

Serro de' Becchi Rossese di Dolceaqua, Ramoino
Made with the best grapes of Rossese grown in the town of Dolceacqua, Liguria, this red wine is aged for at least one year, to give structure and longevity to the wine. The wine has a complex nose, fruity with spicy notes, in the mouth is smooth, round with fruity flavours and a long aftertaste. Perfect with roasted meats and medium mature cheeses. Only made in the best vintages and with a very limited production.

Tilò Rosso, Ramoino
Made from a blend of Syrah and Rossese grown in Liguria, and then aged for 1 year in wood and an additional 3 in the bottle and only made in exceptional vintages and about 1000 bottles per vintage, this is a great red wine. With a very complex nose with fruity and spicy notes, in the palate has a great structure, is smooth, velvety, soft with a very long finish. This red wine is perfect with roast, game and mature cheeses.

Anchisa Bianco, Ramoino
Pigato is a native Liguria grape and its wines are mainly made to be consumed young, however, a skilled winemaker can transform perfect grapes in outstanding wines, and this is one of those examples. Made with Pigato grapes and left for 8 months on its yeasts in barrique and at least 4 years in the bottle, this is a big white wine. The nose is complex and intense, with notes of vanilla and peach, in the mouth it is fresh, big, with fruity flavours and an almondy aftertaste. This wine is only produced in the best vintages and in just over 1000 bottles. Perfect with rich seafood dishes or on its own.

"Mesicaseu" Moscato Passito, L'Armangia
Made with Moscato di canelli and Chardonnay grapes left drying on the vine, this passito is the result of meticulous work in the vineyards first and then in the winery after and because of it, it is only made in exceptional vintages, it happened a couple of times in the last 10 years, and in a very limited production. The dessert wine has a very fruity nose with notes of orange and tropical fruits, in the palate it is fresh, with a nice acidity, and a fantastic palate. Perfect with biscuits and pastry but also fermented cheeses and pates.

Monferrato Rosso, I Moncalvi
A fantastic wine, complex but still approachable, very versatile, where the fruit and acidity of the dolcetto perfectly complement the barbera grape grown in the Monferrato Area, hence the Monferrato Rosso DOC appellation. Spicy and fruity on the nose, smooth with soft tannins, perfect for stew or to pair a rich pasta dish.

Soave Superiore, Dal Cero
This Soave Superiore, only made in the best vintages and from a single vineyard, is a great white wine, aged in barrels, showing the potential of the Garganega grape when fully exploited. This Soave Superiore has a complex nose, with hints of white fruit, spices, in the mouth is full, luscious, with great structure.

Lo Speziale, Scubla
A great white wine from a great producer, a blend of native grapes from Friuli, Malvasia Istriana and Ribolla Gialla, a "superwhite", a wine for all lovers of Italian white wines. Full bodied, with a floral nose, elegant, a white wine for all lover of complex and structured white wines

Vin Santo, Tenuta San Jacopo
Vin Santo is a difficult and time consuming wine to make and it doesn’t come in big litre bottles, if it does, then is not worth drinking it.
The Vin Santo, the name Vin Santo literally translates as to saint wine, is like any other Italian passito, obtained from drying Sangiovese grapes and then vinified them in small barrels, made from cedar wood and called caratelli, and forgotten under the attics for several years.
San Jacopo Vin Santo is a great wine, similar to a sherry or a Madeira, bronze, with a very complex nose with apricots and orange peels, honey, and with an amazing palate.
Often Vin Santo is accompanied with almond cantuccini biscuits and generally dried biscuits, but it is also a fantastic accompaniment to blue cheese or to be drunk on its own at the end of the meal

Balsamic Vinegar Masterclass - Ipsum Leeds
Hosted by our expert, this Modena Balsamic Vinegar masterclasses will profile authentic Modena Balsamic Vinegar, from IGT riserva up to 25 year old DOP aged costing several hundred pounds. You will learn the difference between the different balsamic, how to taste them, how to recognize and appreciate the authentic ones. The class will start at 6pm and will include a 3 course dinner featuring Balsamic Vinegar, including a Balsamic Vinegar dessert.

Chardonnay Masterclass - Ipsum Leeds
If there is one white grape that is grown everywhere in the world, not just in Italy, it’s Chardonnay, still Chardonnay is one of the most hated grapes in the UK, due to the cheap Chardonnay that has flooded the UK market several years ago. Oak, whether barrels or chips, is one of the easiest way to hide poor quality wines, and chips, to keep the price down, in the case of Chardonnay have been overused. Chardonnay is a great grape and produces some of the best wines in the world, and to prove it, we are going to showcase some of its different styles, from easy to drink to classic method sparkling wines. Places are limited to 16 and the cost is £25 per person.

Pastry Masterclass - Ipsum Leeds
Come and join our Pastry Chef, you will learn how to make Italian classic biscuits and cakes, from the classic Cantuccini to the more elegant Baci di dama, from choosing the ingredients to how to serve them, the only problem will be trying not to eat as you go. Places are limited to 16 and the cost is £20 per person and you will be given a sweet bag to take home with you.

Pasta Masterclass - Ipsum Leeds
Come and join us for our second pasta masterclass, this time with our head chef you will learn how to make some of your favourite pasta, from tortellini to ravioli, from how to make the dough to prepare the filling, and learn the secret to make the perfect sauce. You will learn that is all about the quality of the ingredients and that to make a good pasta it only takes a few minutes. The masterclass will be followed by a dinner consisting of the pasta made in the afternoon with matching wine, places are limited to 16 and the cost is £30 per person.

Groppello, Avanzi
Groppello Garda Classico DOC – Bellerive is a tasty blend of Groppello, Marzemino, Barberaand Sangiovese grapes. It is a young and full-bodied red wine. The senses are stimulated with the flavor and the perfume of the red grapes of Garda; fruity with a bitter almond aftertaste. Goes well with cured meats, cold cuts, medium aged cheese, grilled meats and basic pasta dishes.

Wine Club "Solo Due"
“Solo Due”, only two, is the perfect wine club option to start your Italian wine journey if you are a novice about Italian wines.

Every month you will receive 2 bottles from our range of wine, all made by small producers, selected by our wine expert giving you an insight into the world of Italian wine, one, if not the most exciting country for wine lovers.

Italian wines are not the ones available from supermarkets and it is much more than the wine names, Italian wines are the wine makers behind the wines, their philosophy, their interpretation of the grape and the wine. Chianti is not a wine, it is a thousand interpretations and with us you will only taste the best.

The selection will include, unless differently requested, red, white and rose' wines, including sparkling. If you prefer to personalise the case, please let us know.

By joining the Italyabroad.com wine club you will also be saving 25% on all our wine tastings and wine events and you can cancel the membership at any time. The price displayed is the monthly subscription and include delivery.

Wine Club "Solo Due Speciale"
Our “Solo Due Speciale”, two special wines, is our Solo due option upgraded, this is the option for someone who is familiar with Italian wines but is looking for something special, outstanding wines, someone tired of drinking the usual suspects.

Every month you will receive 2 bottles from our range of very special, limited edition wines, made by small producers, selected by our wine expert, exceptional, unique, special occasion wines. This option is not just about Barolo or Amarone, it includes plenty of great Italian wines, some of the best made not only in Italy, wines with unknown names, name that have a meaning only for the wine maker, wines that will make your days. Guaranteed.

The selection will include, unless differently requested, red, white and rose' wines, including sparkling. If you prefer to personalise the case, please let us know.

By joining the Italyabroad.com wine club you will also be saving 25% on all our wine tastings and wine events and you can cancel the membership at any time. The price displayed is the monthly subscription and includes delivery

Arancino, Morelli
Arancino is an Italian liqueur similar to Limoncello that follows the same process but using orange zest instead of lemon zest, and the oranges for Morelli come from Sicily, the famous Sicilian blood oranges. The ingredients used in the production of the Arancino are alcohol, orange zest, and cane sugar, no preservatives or additives, following a recipe that has been handed down from generation to generation.

The Morelli distillery was possibly the first Italian distillery to produce Arancino and in fact, their Arancino has been winning awards for decades now, including the World Spirit Competition in the category "liqueur", it is just a fantastic Arancino liqueur.

This Arancino is obtained leaving the zest of Sicilian oranges to macerate in pure alcohol for several days until the color and flavours are released, water and cane sugar are then added until the correct alchool content is reached and the Arancino is ready to be enjoyed chilled, after a meal as a digestive or in a sunny afternoon. The Arancino can also be used in the preparation of cocktails, try it as a Spritz, with Prosecco and a splash of soda, or in cooking recipes, especially desserts such as Tiramisu or cakes with fruit to add an extra kick and flavour.

Due to its alcohol content, 32 abv, the Arancino can be kept in the freezer and won't freeze.

Gluten Free Soft Amaretti, Bramardi
Artisanally made 100% natural gluten free soft amaretti for everyone, not just the gluten intolerants, perfect for an afternoon tea or to be eaten in one of those sweet craving moments. These artisan, gluten free soft amaretti are made from a small, family owned, "pasticceria", pastry shop, specialised in gluten free biscuits follow the authentic recipe that uses almonds and apricot kernels instead of artificial flavourings, they are a healthy and natural alternative to industrially made biscuits. Delicious,

Soft Amaretti with Citrus fruits,Eugenia
Delicious artisanally made soft amaretti biscuits with citrus fruits (tangerine, lemon, citron) and gluten free.

Made from a small, family owned, "pasticceria", pastry shop, located in Piedmont, specialised in gluten free biscuits and chocolate, these gluten free soft amaretti biscuits are made using only natural ingredients and following the authentic recipe that uses almonds and apricot kernels instead of industrial extracts with real fruit instead of aromas. The result is soft amaretti biscuits that are good for everyone, not just for gluten intolerant.

Gluten free, artisan and 100% natural

Chocolate Truffles, Bramardi
Chocolate truffles are a symbol of Piedmontese chocolaterie. Each praline, with its irregular shape reminiscent of the prized truffle mushroom.

Soft, fragrant chocolate truffles handmade in the heart of Piedmont, using artisanal techniques passed down since 1948 and made from high-quality ingredients. The very name “truffle” evokes a sense of luxury, rarity, and earth-born richness.

The chocolate truffles are individually wrapped and available in a selection of irresistible varieties:

White: White chocolate with nougat
Black: Dark chocolate with cocoa and hazelnuts
Cereal: Dark chocolate with crunchy puffed rice
Pistachio: Rich and nutty

Perfect as a gift or a delicious treat, these artisan chocolate truffles capture the authentic taste and tradition of Piedmont in every bite.

Raw Acacia Honey (70gr), Sant'Agata
A very delicate honey, this organic Italian raw Acacia honey harvested in Tuscany, in a 70gr jar, is a natural sweetener with a very delicate vanilla and candy aftertaste

Not all honey is created equal. In fact, not all “honey” is even real honey, a number of ingredients are often added to what we buy as “honey”. Raw honey comes straight from the honeycomb, and is honey in its purest form. It is unfiltered, unheated and unpasteurized, processes which can destroy the natural vitamins (high in vitamin C and B vitamins), minerals and enzymes found in honey and to get the maximum benefits from honey, it's important to purchase it in its raw organic form, because regular honey has been filtered and processed, losing some of its nutritional properties along the way.

The health benefits of raw honey are endless, check our Honey guide to learn about them.

Raw Chestnut Honey (70gr), Sant' Agata
Raw chestnut honey harvested in Tuscany, unfiltered, unheated and unpasteurized raw honey, in a 70gr jar, certified organic, with a very aromatic nose and a marked taste, chestnut honey is excellent with cheeses and yogurt.

Not all honey is created equal. In fact, not all “honey” is even real honey, a number of ingredients are often added to what we buy as “honey”. Raw honey comes straight from the honeycomb, and is honey in its purest form. It is unfiltered, unheated and unpasteurized, processes which can destroy the natural vitamins (vitamin C and B), minerals and enzymes found in honey; to get the maximum benefits from honey, it's important to buy it in its raw form.

The health benefits of raw honey are endless, check our Honey guide to learn about them.

Raw Honeydew Honey (70gr), Sant'Agata
A dark organic Italian raw Honeydew honey in a 70gr jar harvested in Tuscany with a sweet, malted aftertaste, excellent to sweeten herbal teas and to use with cheeses.

Honey, defined by Greek mythology as "nectar of the gods", in the case of Honeydew, can be called the “nectar of the athletes” because it helps recovery by reintroducing in the body, mineral salts and trace elements used during the training session.

Not all honey is created equal. In fact, not all “honey” is even real honey, a number of ingredients are often added to what we buy as “honey”. Raw honey comes straight from the honeycomb, and is honey in its purest form. It is unfiltered, unheated and unpasteurized, processes which can destroy the natural vitamins (high in vitamin C and B vitamins), minerals and enzymes found in honey and to get the maximum benefits from honey, it's important to purchase it in its raw organic form, because regular honey has been filtered and processed, losing some of its nutritional properties along the way.

The health benefits of raw honey are endless, check our Honey guide to learn about them.

Raw Wildflower Honey (70gr), Sant' Agata
Organic Italian raw wildflower honey harvested in Tuscany with a sweet and persistent taste, excellent to spread over a slice of bread or toast or to sweeten herbal teas and fruit salads.

Not all honey is created equal. In fact, not all “honey” is even real honey, a number of ingredients are often added to what we buy as “honey”. Raw honey comes straight from the honeycomb, and is honey in its purest form. It is unfiltered, unheated and unpasteurized, processes which can destroy the natural vitamins (high in vitamin C and B vitamins), minerals and enzymes found in honey and to get the maximum benefits from honey, it's important to purchase it in its raw organic form, because regular honey has been filtered and processed, losing some of its nutritional properties along the way.

The health benefits of raw honey are endless:
Anti-viral and anti-fungal properties Contains polyphenols, a powerful antioxidant
Helps ward off allergies
Soothes sore throats and is a natural expectorant (i.e. is great to eat when you have a cold)
Stabilizes blood pressure and balances blood sugar levels
Boosts immune function
Helps heal skin conditions and wounds when applied topically
Promotes digestive health
As an alkaline-forming food, helps combat chronic illness
It is an energy booster
It helps fighting allergies
It is loaded with nutrients

Raw Heather Honey (70gr), Sant'Agata
A fruity, with a marked taste, organic Italian raw Heather honey harvested in Tuscany with a vanilla and candy aftertaste, excellent to sweeten when fruity aroma are needed or with semi hard cheeses.

Not all honey is created equal. In fact, not all “honey” is even real honey, a number of ingredients are often added to what we buy as “honey”. Raw honey comes straight from the honeycomb, and is honey in its purest form. It is unfiltered, unheated and unpasteurized, processes which can destroy the natural vitamins (high in vitamin C and B vitamins), minerals and enzymes found in honey and to get the maximum benefits from honey, it's important to purchase it in its raw organic form, because regular honey has been filtered and processed, losing some of its nutritional properties along the way.

The health benefits of raw honey are endless:
Anti-viral and anti-fungal properties Contains polyphenols, a powerful antioxidant
Helps ward off allergies
Soothes sore throats and is a natural expectorant (i.e. is great to eat when you have a cold)
Stabilizes blood pressure and balances blood sugar levels
Boosts immune function
Helps heal skin conditions and wounds when applied topically
Promotes digestive health
As an alkaline-forming food, helps combat chronic illness
It is an energy booster
It helps fighting allergies
It is loaded with nutrients

Raw Ivy Honey (70gr), Sant'Agata
Raw ivy honey harvested in Tuscany, unfiltered, unheated and unpasteurized raw honey, certified organic, very sweet with a slightly bitter aftertaste, an ideal table honey, perfect with dried fruit or to spread on a slice of bread or a toast.

Not all honey is created equal. In fact, not all “honey” is even real honey, a number of ingredients are often added to what we buy as “honey”. Raw honey comes straight from the honeycomb, and is honey in its purest form. It is unfiltered, unheated and unpasteurized, processes which can destroy the natural vitamins (vitamin C and B), minerals and enzymes found in honey; to get the maximum benefits from honey, it's important to buy it in its raw form.

There have been many scientific studies into the healing and curative benefits of ivy, mainly as an anti-inflammatory or to treat respiratory diseases but the health benefits of raw honey in general, are endless, these are only the most important:
Anti-viral and anti-fungal properties Contains polyphenols, a powerful antioxidant
Soothes sore throats and is a natural expectorant (i.e. is great to eat when you have a cold)
Stabilizes blood pressure and balances blood sugar levels
Boosts immune function
Helps heal skin conditions and wounds when applied topically
Promotes digestive health
As an alkaline-forming food, helps combat chronic illness
It is an energy booster
It helps fighting allergies
It is loaded with nutrients

Raw Organic Arbutus Honey, Bottega delle Api
An organic raw arbutus honey harvested in Campania in a secluded, pristine environment, nestled deep within nature,.

The Arbutus honey comes from the Arbutus Unedo, an evergreen tree also known as 'strawberry tree' due to its fruit that look a little like strawberry.

Arbutus honey, is a rare Italian treasure boasting a remarkably distinct, bitter profile. This dark amber honey, prized for its complex notes of leather, balsamic vinegar, licorice, pine sap, coffee, and a smoky finish, offers a truly unique taste experience. Beyond its captivating flavor, Arbutus honey is packed with nutrients and has been traditionally used for medicinal purposes. The Arbutus honey, rich in Homogentisic acid and boasting world-leading antioxidant and antibacterial properties, offers superior immunomodulating effects and a strong nutritional profile. Historically used for its medicinal qualities, including potential support for respiratory and cardiovascular health, wound healing, and digestive issues, including sleep aids and anti-diarrheal remedies. Research also highlights its anti-inflammatory properties and potential colon cancer risk reduction. Anecdotal evidence also suggests it may not cause significant blood sugar spikes, making it of interest to those seeking natural wellness options (consult your gp regarding diabetic concerns). Arbutus honey is a natural source of powerful antioxidants and antibacterial compounds.

Not all honey is created equal. In fact, not all “honey” is even real honey, a number of ingredients are often added to what we buy as “honey”. Raw honey comes straight from the honeycomb, and is honey in its purest form. It is unfiltered, unheated and unpasteurized, processes which can destroy the natural vitamins (high in vitamin C and B vitamins), minerals and enzymes found in honey and to get the maximum benefits from honey, it's important to buy it in its raw organic form.

The health benefits of raw honey are endless:
Anti-viral and anti-fungal properties Contains polyphenols, a powerful antioxidant
Helps ward off allergies
Soothes sore throats and is a natural expectorant (i.e. is great to eat when you have a cold)
Stabilizes blood pressure and balances blood sugar levels
Boosts immune function
Helps heal skin conditions and wounds when applied topically
Promotes digestive health
As an alkaline-forming food, helps combat chronic illness
It is an energy booster
It helps fighting allergies
It is loaded with nutrients

Organic Honey and Cocoa Spread, Sant'Agata
Our honey spread is one of the best healthy spreads around, made with organic raw honey and cocoa, raw Acacia honey from Tuscany and organic cocoa, perfect for kids and grown up, with all the benefits of the raw honey and organic cocoa, a healthy alternative to Nutella and all other industrially made spreads especially for children and babies.

Our organic raw honey spread is also ideal when children or babies do not like pure honey taste, with the organic cocoa covering the raw honey taste and making it more pleasant.

Our healthy raw honey spread is perfect to start the day, for breakfast, over a slice of bread, or eaten on its own, providing all energies needed to start the day and the benefits of raw honey, especially children and babies, or to be eaten when needed as a healthy boost.

All in all, a family favourite, with just 320 calories per 100 grams.

Coffee, Mokambo
A great Italian ground coffee for a proper espresso like the ones made in Italy, rich, strong and full of flavour.

Made with the best beans from selected South American farms, slowly roasted, this is the real thing, the perfect coffee for your home, whether you are using a coffee machine or a cafetiere. A great coffee all around

Decaf Coffee, Mokambo
A rich decaffeinated coffee blend made with the best South American coffee varieties for the perfect Italian espresso like the one from the bar for a caffeine free experience. A great coffee

Primitivo IGP, Cantine De Falco
A fantastic red wine, this primitivo is smooth, very fruity, very elegant, a very drinkable wine, offering outstanding value for money

Limonata 16%, Imperdibile
It is all about the lemons, a lemonade with a strong and sour taste typical of the fruit due to its 16% lemon juice content, with juice and pulp of the best Sicilian lemons that give this lemonade the characteristic Mediterranean flavour. No sweeteners, preservatives, only natural aromas.

Aranciata, Imperdibile
This aranciata, made with the juice and pulp of best sicilian and calabrian oranges, has a tangy and sweet flavours and is deliciously refreshing

Cedrata, Imperdibile
Cedrata is a classic Italian soft drink, very little known outside Italy but loved by Italians.

Cedrata, is a refreshing, thirst-quenching soft drink, sweet with a hint of sourness to it, with the aromas of the cedar fruit, cedro in Italian, hence the name Cedrata, grown in the sunny Calabria. No sweeteners nor preservatives, only natural aromas.

The Cedrata is obtained through the infusion of citrons peels and it is a drink that can be enjoyed on its own with a couple of ice cubes or as mixer and ingredients for cocktails.

Soda Water, Imperdibile
A robust and important perlage that increases the pleasantness on the palate makes this soda water the ideal complement to your best cocktails. Also perfect to serve iced, with a slice of lemon. No sweeteners, preservatives, only natural aromas.

Baobab, Imperdibile
Made blending the fruit of the baobab tree of Zimbabwe and the juice of Italian red grapes, this is a very refreshing soft drink

Superior Italian Tonic, Imperdibile
The infusion of the best Sicilian citrus fruits combined with the precious extracts of South American’s bark of cinchona tree gives this tonic a fresh and unique notes. No sweeteners, preservatives, only natural aromas.

Wild Botanical Tonic, Imperdibile
From the lush Mediterranean bush, made with wild myrtle berries and fragrant “Lucano” (from Basilicata) laurel, this is a unique and unmistakable tonic with aromatic notes that evoke the sea breeze. No sweeteners, preservatives, only natural aromas.

Organic Aranciata Rossa 20%, Sole Rosso
An organic orange soft drink made using Italian organic red oranges rich in anthocyanins and vitamins, hand-picked at the right point of ripening and cold-pressed to preserve the natural and inebriating fragrance typical of the fruit.

Our organic orange soft drink contains at least 20% of orange juice.

Organic Limonata 16%, Sole Rosso
An organic lemonade soft drink made using Italian organic Sicilian organic lemons naturally rich in Vitamin C and antioxidants, hand-picked at the right point of ripening and cold-pressed to preserve the natural and pungent fragrance typical of the lemon.

Our organic lemon soft drink contains at least 16% of lemon juice.

Mela e Melograno, Bio Rosso
A soft drink made with organic apple & pomegranate juice, 16%. A sweet and sour drink, the result of the best varieties of apples and pomegranates from exclusive organic farms, hand-picked to preserve the integrity of these precious fruits with high content of vitamin C and group B, potassium and polyphenols, which make this drink refreshing and naturally rich in antioxidants.

Aranciata e Mirtilli, Sole Bio
Organic soft drink made from Sicilian blood oranges & Blueberry juice, 16%, with a deep red color, this drink is the result of the union of organic Blueberry and organic Sicilian blood oranges “Sanguinello, Moro and Tarocco” varieties, hand-picked at the right point of ripeness and cold squeezed, which make the beverage naturally rich in vitamins and antioxidants.

Pompelmo Rosa, Bio Rosso
Organic soft drink made with grapefruit juice, 16%, with a pink color, produced with organic pink grapefruit juice with their delicate and characteristic notes. Perfect to drink on its own or in the making of cocktails

Organic Coke, Sole Rosso
Cola Sole Rosso is an organic coke made with kola nuts and guarana extracts and enriched by the precious vanilla berries of Madagascar, a refreshing drink for a hot day or just to accompany a snack.

Cola Sole Rosso is an organic coke, a caffeine free soft drink suitable for children, with a sparkling taste, perfect for those thirst quenching moments, a coke without the bad stuff.

Cabernet Sauvignon, DE Ciavolich
A beautiful Cabernet Sauvignon made from grapes from a single vineyard located in hills behind Pescara, and aged in barriques for about a year to add complexity and flavours still preserving the characteristics of the grape.

This is a lively and aromatic Cabernet Sauvignon with a spicy nose, a typical Cabernet Sauvignon nose, fruity and smooth on the palate with soft tannins. This Cabernet Sauvignon pairs perfectly with charcuterie or sausages.

This wine is only produced in about 3000 bottles per vintage

Ribo' IGA Craft Beer, Gjulia
Ribo' is a IGA, Italian grape ale, another top fermented pale beer from our favourite brewery, this time with the addition of the must of Ribolla Gialla, a native Friulian white grape variety, hence the IGA classification.

With an intense golden-yellow colour, this craft beer offers scents of wild flowers and mineral notes to the nose and on the palate this pale ale shows the Ribolla Gialla characteristics. It is a perfect beer to drink on its own or together with appetisers and pizzas.

This craft beer like all others from Gjulia Brewery, it uses own produced malt and it is secondarily fermented and aged in bottle, non filtered or pasteurized, therefore presents natural sediments.

Calis, Rivetti & Lauro
A beautiful white wine made with Nebbiolo, vinified in white, and Sauvignon Blanc, a very successful experiment, one in which the zestiness of the Sauvignon Blanc complement the elegance and structure of the Nebbiolo aged in steel tank. Nebbiolo grapes grown at altitude gives the wine not only freshness but also elegance.

The result is a beautiful white wine with an intense and fruity nose, fresh, refreshing, elegant, balanced and with a long aftertaste. Perfect as an aperitif and to accompany canapes, but also important fish dishes and white meat.

Gias, Rivetti & Lauro
A beautiful white wine made with Nebbiolo, vinified in white, and mainly Chardonnay aged in small barrels for about 6 months.

The result is a white wine with a complex and intense nose, soft, elegant, a perfectly balanced white wine where the oak and the fruit go hand in hand, a smooth and soft wine, a wine where the nebbiolo add structure to the chardonnay to make it an important wine.

Gias is a complex white wine, can pair charcuterie, creamy pasta and complex white meat dishes.

Sotama, Rivetti & Lauro
A great red wine made with Nebbiolo grapes grown on the slopes of the Dolomites in the Valtellina and a small percentage, only 10%, of Syrah to add spices and fruit.

The grapes are manually harvested and then aged in small French barrels, second passage, already used, as to preserve the characteristics of the grapes and avoid the “wood” flavour to overtake the wine. Once the wine completes the ageing process, it is left in the bottle for an additional 18 months before being released.

The result is a fantastic red wine with a nose of spice and red fruit hints, full bodied, a very smooth palate with soft tannins, and despite Syrah being only 10%, it adds to the Nebbiolo without taking anything away.

A very versatile red wine, can pair a pasta dish as well as game

Cormelo, Rivetti & Lauro
A great red wine made with Nebbiolo grapes grown on the slopes of the Dolomites in the Valtellina area with only a small percentage, 10%, of merlot to add fruit and soften the tannins and what a difference it makes.

The grapes are manually harvested and then aged in small French barrels, second passage, already used, as to preserve the characteristics of the grapes and avoid the “wood” flavours to overtake them, to become too oaky. Once the wine has completed the ageing process, it is left in the bottle for an additional 18 months before being released.

The result is a red wine with a fruity nose, elegant and with a lively acidity, very smooth on the palate with soft tannins, where the Merlot is well evident, still retaining the structure of the Nebbiolo.

A very versatile red wine, it can pair a pasta dish as well as game or even a pizza

Ui Valtellina Superiore Riserva, Rivetti & Lauro
Another great wine from the Valtellina region, this DOCG Valtellina Superiore Riserva follows a different wine making process, here the grapes are partially left to dry.

Made with 100% Nebbiolo, manually harvested, very low yield, the grapes are partially left to dry before the wine is then aged in new French barriques and bigger barrels, tonneaux, and continue their maturation in the bottle for an additional 24 months before being released.

This is a great Valtellina wine, a red wine with a complex nose, with vanilla and dried grapes notes, in the palate is full, big, warm, velvety, with soft tannins and a lively acidity that give the wine potential to age.

Ui 298 Sassella Valtellina Superiore, Rivetti & Lauro
Another wine from the Valtellina region, this single vineyard DOCG Valtellina Superiore Sassella where Sassella is the name of the vineyeard and 228 is the land register number.

Made with 100% Nebbiolo, manually harvested, very low yield, the wine is aged in new French barriques and bigger barrels, tonneaux and then aged in the bottle for an additional 24 months before being released.

Even though this wine is very similar to the Valtellina Superiore Inferno in the wine making process, still the result is very different. We often hear or read of the wine “terroir”and by tasting these two wines we can really appreciate what the different soil characteristics and microclimate due to the grape and wine.

The Valtellina Superiore Sassella is a more approachable red wine, still complex, elegant, delicate and smoother.

Ui 117 Valtellina Superiore Inferno, Rivetti & Lauro
Another wine from the Valtellina region, the single vineyard DOCG Valtellina Superiore Inferno (hell in Italian) where Inferno is the name of the vineyeard and 117 is the land register number.

Made with 100% Nebbiolo, manually harvested, very low yield, the wine is aged in new French barriques and bigger barrels, tonneaux and aged in the bottle for an additional 24 months before being released.

Even though this wine is very similar to the Valtellina Superiore Sassella in the wine making process, still, the result is very different. We often hear or read of the wine “terroir”and by tasting these two wines we can really appreciate what the different soil characteristics and microclimate due to the grape and wine.

This is a great Valtellina wine, a red wine with a complex nose, with black cherry and vanilla notes, in the palate is full, smooth, velvety and ageing potential.

Sforzato della Valtellina Dell'Orco, Rivetti & Lauro
The Sforzato della Valtellina is a very little known, Italian red wine and appellation, even amongst Italians, due to its very limited production.

Sforzato, "forced" in Italian, indicates that Nebbiolo grapes from the Valtellina are let drying for about 3 months after being harvested to eliminate any residual water and concentrate the fruit, to enhance its aromas and flavours, hence the name. The process is very similar to the Amarone della Valpolicella or any appassimento wine, and compared to a Barolo, also made with 100% Nebbiolo grapes, the Sforzato della Valtellina has more fruit, softer tannins and higher acidity due to the Nebbiolo grapes being grown on the mountains of the Valtellina, north of Lombardy. The wine is then aged for 30 months in wood before being bottled.

We discovered this wine by chance at the Vinitaly, we were just walking around and decided to visit the booth of the producer, but after tasting it, we could not walk away from it. The Sforzato della Valtellina is a great red wine, full bodied, elegant, complex, with plenty of fruit, smooth, and just to confirm that we have a nose for great wines, a few months after we started importing it, the wine was awarded Gold medal at the Decanter Wine Awards. This wine is, together with the Amarone della Valpolicella, at the top of the Appasimento wines list.

This wine is a joy on its own, sip by sip, or with some mature cheese

Lecia Rosso, Rivetti & Lauro
A fantastic dessert wine, passito, made with Nebbiolo grapes growth in vineyards located in the slopes of the Valtellina mountains.

The grapes are harvested and then dried, appassimento, to concentrate the fruit and enhance aromas and flavours, and then vinified. The result is a great red dessert wine, with a complex nose, fresh and structured on the palate, a perfect companion with cheeses or drunk on its own as a meditation wine

Classic Panettone, Pasticceria Castello

You are pre-ordering our authentic Italian artisan panettone, freshly prepared and available from mid-November — just in time for the festive season.
Panettone, despite being now produced all year round, it is still a Christmas affair, Italians love panettone and it there is no Italian Christmas or Natale without panettone.

This beautifully boxed, artisan classic panettone is made using mother yeast slowly risen for 48 hours resulting in a light, soft, moist and delicate cake with a beautiful aroma and filled with candied fruit and sultanas, the classic panettone taken to another level due to the quality of the ingredients.

To enjoy our artisan panettone at its best, make sure to leave it a few hours at room temperature, about 22 degrees, before serving it.

Discover the difference between Artisan and Industrial Panettone, read the post on our blog

Panettone Modica Chocolate
These beautifully handwrapped artisan Panettone are the best we’ve ever tasted (and we’ve tried way too many). Our quest for the best Panettone took us to Sicily, near the Etna Volcano. After tasting the panettone by pure chance, we loved it so much, that we decided we had to have it, so we started our search for the people who make them and we found Salvo and his brother Piero.

This panettone is light, moist, fresh, covered with the world renowned specialty from Sicily, Modica Chocolate, another great flavour combination

Pandoro 1Kg, Boella
A beautifully, hand wrapped artisan Pandoro, 100% natural, soft and rich in butter, this is what Pandoro should be.

The Pandoro comes with icing sugar to be emptied in the bag containing the cake and then shaked or can be eaten with some chocolate spread, a joy for children and grown ups.

Learn about the difference between Artisan and Industrial Panettone

To enjoy our artisan pandoro at its best, make sure to leave it a few hours at room temperature if kept in a cooler room.

Panettone Sicilian Lemons
These beautifully handwrapped artisan Panettone are the best we’ve ever tasted (and we’ve tried way too many). Our quest for the best Panettone took us to Sicily, near the Etna Volcano. After tasting the panettone by pure chance, we loved it so much, that we decided we had to have it, so we started our search for the people who make them and we found Salvo and his brother Piero.

Their panettone are light, moist, fresh, and this one is filled with Sicilian Lemons cream, with their distinctive flavour, refreshing, an amazing taste combination

Pandorato 900gr, Boella
A beautifully, hand wrapped artisan Pandorato, a panettone without raisins and candied fruity, similar to the Pandoro but made following the panettone recipe, using mother yeast and slowly risen for 48 hours, a light, soft and moist cake for those who love the panettone but dont like the candied and raisins, 100% natural.

Learn about the difference between Artisan and Industrial Panettone

To enjoy our artisan panettone at its best, make sure to leave it a few hours at room temperature if kept in a cooler room.

Berries Panettone 1KG, Boella
This beautifully hand wrapped artisan Panettone comes from Turin, Piedmont,and is made using mother yeast and slowly risen for 48 hours, it is light, soft, moist, with a beautiful aroma and filled with berries without additives or preservatives, 100% natural. Simply delicious.

Learn about the difference between Artisan and Industrial Panettone

. To enjoy our artisan panettone at its best, make sure to leave it a few hours at room temperature if kept in a cooler room.

Zabaione Panettone 1KG, Boella
This beautifully, hand wrapped artisan Panettone comes from Turin, Piedmont, and is made using mother yeast slowly risen for 48 hours, the cake is light, soft, moist, with a beautiful aroma and plenty of zabaione cream inside, 100% natural. This Panettone is an homage to one of the most famous Italian cream and desserts. Unique and simply delicious.

Learn about the difference between Artisan and Industrial Panettone

. To enjoy our artisan panettone at its best, make sure to leave it a few hours at room temperature if kept in a cooler room before serving it.

Limoncello Panettone, Pasticceria Castello
A beautifully boxed artisan Limoncello Panettone made using mother yeast and slowly risen for 48 hours, light, soft, moist, full of flavour Limoncello Panettone filled and covered with their own delicious limoncello cream, another delicious combination of local delicacy. To enjoy our artisan panettone at its best, make sure to leave it a few hours at room temperature at about 20 degrees if kept in a cooler room.

Wondering what is the difference between artisan and industrial panettone? Read the post on our blog

This is another of Angelantonio's unique panettone, made in very small numbers, this is a panettone for the most demanding palates,

Almonds Biscuits
Description coming soon

Pistachio Biscuits
Description coming soon

Almond biscuits, Sicilian oranges
Description coming soon

Sicilian Biscuits
Description coming soon

Almond Cantucci, Leonardo
Traditional classic artisan premium cantucci biscuits made with natural ingredients by an historic Florentine "forno", bakery, following the original family recipe, fragrant and soft at the same time thanks to a secret ingredient.

The Tuscan tradition wants almonds cantucci biscuits dunked into a glass of Vin Santo, but they can also be enjoyed with an afternoon tea or coffee or as a mid-morning snack, these cantucci are simply too delicious.

Sicilian Nougats
Torrone is the classic Italian nougat, once only eaten during the Christmas festivities, now all year round and Sicilian nougats, thanks to their famous Pistachio and Almonds, are amongst the best in Italy.

These artisan Sicilian mini torrone, or torroncini, are a perfect gift for every occasions, the bite sized pieces of Sicilian nougat are packed with almonds and pistachios perfect to accompany some dessert wine

Sicilian Brittle
Description coming soon

Sicilian Nougats (100gr)
Torrone is the classic Italian nougat, once only eaten during the Christmas festivities, now all year round and Sicilian nougats, thanks to their famous Pistachio and Almonds, are amongst the best in Italy.

These artisan Sicilian mini torrone, or torroncini, are a perfect gift for every occasions, the bite sized pieces of Sicilian nougat are packed with almonds and pistachios and each piece of nougat has a different coating or flavour

Almond bijoux
Description coming soon

Frutta Martorana
Frutta martorana are traditional Sicilian marzipan sweets, in the form of fruits and vegetables, mainly from the provinces of Palermo and Messina, Sicily.

Making frutta martorana is an art, it requires time, patience, and skills and these are amazing, they look like real fruits and their taste is great and are made by skilled pasticceri from a family run pasticceria

Soft Almond Nougat
Torrone is the classic Italian nougat, once only eaten during the Christmas festivities, now all year round and Sicilian nougats, thanks to their famous Pistachio and Almonds, are amongst the best in Italy and they grown beyond Italy.

This artisan Sicilian soft almonds torrone is a real treat for traditional torrone fans. This soft nougat is packed with Sicilian almonds, and is an ideal sweet treat after a meal or to accompany a glass of Sicilian passito

Almond Nougat
Torrone is the classic Italian nougat, once only eaten during the Christmas festivities, now all year round and Sicilian nougats, thanks to their famous Pistachio and Almonds, are amongst the best in Italy and they’ve now grown beyond Italy.

This artisan Sicilian torrone is different from the classic torrone and it is a local Sicilian speciality called “torrone di Santa Barbara” made with only two ingredients, almonds and sugar, and first made to celebrate Saint Barbara, celebration that takes place every year in November in Sicily. A delicious torrone to be enjoyed at the end of the meal or to accompany a glass of Sicilian passito.

Pistachio Nougat
Torrone is the classic Italian nougat, once only eaten during the Christmas festivities, now all year round and Sicilian nougats, thanks to their famous Pistachio and Almonds, are amongst the best in Italy and they’ve now grown beyond Italy.

This artisan Sicilian torrone is different from the classic torrone and it is a local Sicilian speciality called “torrone di Santa Barbara” made with only two ingredients, pistachio and sugar, and first made to celebrate Saint Barbara, celebration that takes place every year in November in Sicily. A delicious torrone to be enjoyed at the end of the meal or to accompany a glass of Sicilian passito.

Soft Pistachio Nougat
Artisan Italian nougat, called Torrone in Italian, once only eaten during the Christmas festivities, now eaten all year round and these Italian nougats, made with Sicilian Pistachio, are amongst the best in Italy and their popularity goes well beyond Italy.

This artisan Italian nougat is a real treat for pistachio fans, a torrone packed with Sicilian pistachios, and is an ideal sweet treat after a meal or to accompany a glass of Sicilian passito

Almonds Puff Pastry
Description coming soon

Solo Rosso
A selection of red wines of different styles and regions for the red wine lover comprising three pairs of red wines. You will receive a 6 bottle case of wine every other month, no joining fee and you can cancel any time. You can skip, swap or add cases as required

Italian Wine Region DOC Map
Italian wine is complicated, even for the experts, and it is made of 4 levels, to learn more watch the Italian wine explained episode on our YouTube channel. The four different classes are Vino da tavola, IGT, DOC and DOCG, with DOCG being at the top of the pyramid and vino da tavola at the bottom. Our DOC Italian wine regions map will help you navigate through the hundreds of DOC appellations that make the category and the grapes allowed.

This Italian wine regions map, also available for DOCG wines, is the perfect gift for any Italian wine lover or a someone who want to learn more about Italian wine.

The map is available as a PDF or a poster measuring 61x91cm. If ordering the PDF version, the file has a high resolution and can be printed in any size.

Map last updated in May 2024

Superior Gin, Aduro
The Aduro Superior Italian Gin has a complex, soft and floral taste with a distinctly Mediterranean character. Subtle notes of lavender, Sicilian citrus and mandarin sparkle against a background of perfectly dosed juniper. 23 Botanicals and the pure water from the Dolomites gives the ADURO Superior Gin its specific character. Perfect with our Dry bitter tonic or our ginger beer.

Devil's Tail Gin, Aduro
Aduro Devil's Tail Italian Gin is a spicy gin finished with the famous Carolina Reaper pepper that give the gin a real, final kick. The Carolina Reaper is the most spicy pepper in the world and together with 23 botanicals makes this gin really unique. To be served with our wild botanical tonic or gassosa and cucumber.

Italian Wine Region DOCG Map
Italian wine is complicated, even for the experts, and it is made of 4 levels, to learn more watch the Italian wine explained episode on our YouTube channel. The four different classes are Vino da tavola (at the bottom), IGT, DOC and DOCG (at the top of the pyramid). Our DOCG Italian wine regions map will help you navigate through the hundreds of DOCG appellations that make the category, their colour and the grapes that make them. From Barolo to Taurasi to Chianti or Amarone, some of the most known Italian wines belong to the category.

This Italian wine region map, also available for DOC wines, is the perfect gift for any Italian wine lover or a someone who want to learn more about Italian wine. The map is available as a PDF or a poster measuring 61x91cm. If ordering the PDF version, the file has a high resolution and can be printed in any size.

Map last updated in May 2024

Pink Passion Gin, Aduro
Aduro Pink Passion Italian gin is a fruity and floral gin finished with Brazilian passion fruit. Pink Passion. A distillate of Brazilian passion fruit is added to basic gin which already included 23 botanicals resulting in a fresh and floral gin perfect to be served with our Superior Italian Tonic

Gin Piu Cinque
Yes, Italians do gins and what a gin. An award winning Italian gin, a gold medal winner at the International gin competition, made using 10 botanicals where 5 have greater intensity than the other hence the name “Piu’ Cinque” , plus five in Italian, which amongst the botanicals sage, bergamot and juniper for an elegant nose and a smooth and subtle palate with a complex finish.

The Piu’ Cinque distillery is located in the north of Italy and the botanicals are collected from the Dolomite mountains, just behind the distillery, where the air is clean, the nature is untouched and the flavours are more intense.

Italian gin is very exciting, and Italian gin still means mainly craft gin, with only a few industrial distilleries and is characterized by the use of local botanicals or ingredients of which the country is rich of.

Christmas Wine Tasting - Durham
Our annual Christmas tasting is back..

Join us in the beautiful settings of the Town Hall in Durham for an afternoon full of Italian wines from small independent producers. You will be tasting a selection of the best Italian Christmas wines, from sparkling to full bodied red perfect to accompany our Christmas holiday, an afternoon to remember. Together with the wines, there will also be artisan Italian cheeses and charcuterie for you to purchase.

The tasting will include 5 different Italian sparkling wines and will last approximately an hour and it is limited to 30 people.

These are some of the feedbacks Andrea has received:

"What a great night! Thank you. Can't wait for the next"
"Superb Evening. Thank you"
"Excellent nigh - thank you very much for a lovely night. Very knowledgeable - Learnt a lot about wine"

Italian Beer Tour
Italian craft beer is very alive and one of the most exiting one with breweries pushing more and more the boundaries, this is a tour that any beer lover should do.

This is a fantastic beer tour, an exclusive tour with outstanding food and plenty Italian craft beers. Educational, and fun at the same time, with plenty of craft beer, hosted by one of our experts and accompanied by the various beer masters, the tour is limited to 10 people as to ensure that everyone has a great time. THE PROGRAM:

Thursday – Lake Garda
Please make your own flight arrangements to Milan.
Meet with the Italyabroad.com representative at Milan main station and board the bus and we’re off to our craft beer tour where you will be given your personalised beer glass. If you are looking for a place to stay the night before let us know and we will help you.
Our first stop will be on the Lake of Garda, we will be staying in a farm/hotel and we will be visiting our first craft brewery where guided by the Brewmaster will be learning how their beers are made and then will have dinner at the brewery drinking their beers.

Friday - Veneto
Espresso, breakfast, and then off again to the next brewery. We will be visiting a craft brewery located near Verona in the morning and having lunch with them the afternoon will be dedicated to visiting the city of Romeo and Juliet with more beer if you haven’t had enough for the day. The evening will be free and will be staying in Verona.

Saturday – Friuli
Espresso, breakfast, and then off again to the next brewery. Our next stop is Cividale, UNESCO site in Friuli where we find our next craft brewery. Visit to the brewery guided by the Brewmaster, beer tasting and lunch. In the afternoon we will visit another brewery in the area.

Sunday – Trentino
After breakfast, we will head to Alto Adige, in the Dolomites, where will be visiting our last craft brewery. We will have a typical Alto Adige lunch with plenty of craft beer and will be heading to the hotel. The afternoon will be free and will have dinner together.
Monday
We check out and head off home
We will drop people off at Milan main train station late morning. The tour is then finished. We have left time here for delays, but please don’t cut it too close for flights and trains etc… Price: The cost per person is £1100 based on double occupancy. This price includes all accommodation, visits and tastings at breweries, all meals except on the free night, all beers at meals, and local transport. Flights are not included.
If you are travelling by yourself there will be a single supplement of £250.

For more information or for a chat about our wine tours call 08452 69 4324 or email info@italyabroad.com

Raw Organic Honey & Cacao 400gr, Sant'Agata
A healthy spread for the children and grown up.

For breakfast or when a lift is needed, to spread over a slice of bread or a toast, the healthy benefits of honey, organic raw Acacia honey in this case, are mixed together with cocoa powder for a unique flavour.

An all family favourite, but also an healthy alternative to all unhealthy spreads available, with no additives or preservatives, just raw honey and cocoa powder and just 320 calories per 100 grams.

Not all honey is created equal. In fact, not all “honey” is even real honey, a number of ingredients are often added to what we buy as “honey”. Raw honey comes straight from the honeycomb, and is honey in its purest form. It is unfiltered, unheated and unpasteurized, processes which can destroy the natural vitamins (high in vitamin C and B vitamins), minerals and enzymes found in honey and to get the maximum benefits from honey, it's important to purchase it in its raw organic form, because regular honey has been filtered and processed, losing some of its nutritional properties along the way.

The health benefits of raw honey are endless:
Anti-viral and anti-fungal properties Contains polyphenols, a powerful antioxidant
Helps ward off allergies
Soothes sore throats and is a natural expectorant (i.e. is great to eat when you have a cold)
Stabilizes blood pressure and balances blood sugar levels
Boosts immune function
Helps heal skin conditions and wounds when applied topically
Promotes digestive health
As an alkaline-forming food, helps combat chronic illness
It is an energy booster
It helps fighting allergies
It is loaded with nutrients

Raw Arbutus Honey (250gr), Sant'Agata
Organic raw Arbutus honey harvested in Tuscany, the Italian equivalent of the Manuka honey, from a young, passionate and independent beekeeper, Francesco. The Arbutus honey comes from the Arbutus unedo, an evergreen tree also known as 'strawberry tree' due to its fruit that looks a little like strawberry.

Arbutus honey is a rare variety and one of the most strong tasting honeys and for this reason is perfect with cheeses and in the coffee as a special sweeteners.

Not all honey is created equal. In fact, not all “honey” is even real honey, a number of ingredients are often added to what we buy as “honey”. Raw honey comes straight from the honeycomb, and is honey in its purest form. It is unfiltered, unheated and unpasteurized, processes which can destroy the natural vitamins (high in vitamin C and B vitamins), minerals and enzymes found in honey and to get the maximum benefits from honey, it's important to purchase it in its raw organic form, because regular honey has been filtered and processed, losing some of its nutritional properties along the way.

The health benefits of raw honey are endless, check our Honey guide to learn about them.

Raw Arbutus Honey (400gr), Sant'Agata
Organic raw Arbutus honey harvested in Tuscany, the Italian equivalent of the Manuka honey, from a young, passionate and independent beekeeper, Francesco. The Arbutus honey comes from the Arbutus unedo, an evergreen tree also known as 'strawberry tree' due to its fruit that looks a little like strawberry.

Arbutus honey is a rare variety and one of the most strong tasting honeys and for this reason is perfect with cheeses and in the coffee as a special sweeteners.

Not all honey is created equal. In fact, not all “honey” is even real honey, a number of ingredients are often added to what we buy as “honey”. Raw honey comes straight from the honeycomb, and is honey in its purest form. It is unfiltered, unheated and unpasteurized, processes which can destroy the natural vitamins (high in vitamin C and B vitamins), minerals and enzymes found in honey and to get the maximum benefits from honey, it's important to purchase it in its raw organic form, because regular honey has been filtered and processed, losing some of its nutritional properties along the way.

The health benefits of raw honey are endless, check our Honey guide to learn about them.

Raw Organic Lemon Honey, Bottega delle Api
An organic raw lemon honey harvested in Campania in a secluded, pristine environment, nestled deep within nature, with a light colour. The taste is sweet at the first bite, followed by an evident acid perception, recalling lemon zest. On the palate it is extremely creamy, velvety, enveloping. The lemon honey can be used in any sweet or savory preparation that contemplates the use of citrus fruits, as well as in baking fish or raw on legume creams. Raw lemon honey crystalizes due to a natural process.

Particularly suited for children and women, lemon honey is good for all ages and even for men, due to the vitamin C content which lemon honey abounds in.

Not all honey is created equal. In fact, not all “honey” is even real honey, a number of ingredients are often added to what we buy as “honey”. Raw honey comes straight from the honeycomb, and is honey in its purest form. It is unfiltered, unheated and unpasteurized, processes which can destroy the natural vitamins (vitamin C and B), minerals and enzymes found in honey; to get the maximum benefits from honey, it's important to buy it in its raw form. Our honey is 100% Italian.

The health benefits of raw honey are endless, check our honey guide to learn about them.

Raw Ivy Honey (400gr), Sant'Agata
Raw ivy honey harvested in Tuscany, unfiltered, unheated and unpasteurized raw honey, certified organic, very sweet with a slightly bitter aftertaste, an ideal table honey, perfect with dried fruit or to spread on a slice of bread or a toast.

Not all honey is created equal. In fact, not all “honey” is even real honey, a number of ingredients are often added to what we buy as “honey”. Raw honey comes straight from the honeycomb, and is honey in its purest form. It is unfiltered, unheated and unpasteurized, processes which can destroy the natural vitamins (vitamin C and B), minerals and enzymes found in honey; to get the maximum benefits from honey, it's important to buy it in its raw form.

The health benefits of raw honey are endless, check our Honey guide to learn about them.

Raw Organic Eucalyptus Honey, Bottega delle Api
This raw organic Eucalyptus honey harvested in Campania in a secluded, pristine environment, nestled deep within nature, has a light amber colour with a smell of of dried figs, licorice, smoked, balanced between sweet and salty, sometimes slightly spicy, persistent, with an aroma that recalls the licorice toffee. The Eucalyptus honey is very rich in pollen, we can find up to one million pollen grains per 10 grams of honey.

Eucalyptus honey pairs cheeses, its intense balsamic smell makes it suitable for medium-aged cheeses (minimum four months) and cheese with a spicy taste or can be used in infusions and herbal teas. Eucalyptus honey also helps counteract coughing.

Please note that raw Eucalyptus honey crystalize due to a natural process. Our honey is 100% Italian.

Not all honey is created equal, sometime not all “honey” is even real honey, a number of ingredients are often added to what we buy as “honey”. Raw honey, on the other side, comes straight from the honeycomb, and is honey in its purest form. It is unfiltered, unheated and unpasteurized, processes that can destroy the natural vitamins (high in vitamin C and B vitamins), minerals and enzymes found in honey and to get the maximum benefits from honey, it's important to purchase raw organic honey, because regular honey has been filtered and processed, losing some of its nutritional properties along the way.

The health benefits of raw honey are endless, check our honey guide to learn about them.

Raw Heather Honey (400gr), Sant'Agata
A fruity, with a marked taste, organic Italian raw Heather honey harvested in Tuscany with a vanilla and candy aftertaste, excellent to sweeten when fruity aroma are needed or with semi hard cheeses.

Not all honey is created equal. In fact, not all “honey” is even real honey, a number of ingredients are often added to what we buy as “honey”. Raw honey comes straight from the honeycomb, and is honey in its purest form. It is unfiltered, unheated and unpasteurized, processes which can destroy the natural vitamins (high in vitamin C and B vitamins), minerals and enzymes found in honey and to get the maximum benefits from honey, it's important to purchase it in its raw organic form, because regular honey has been filtered and processed, losing some of its nutritional properties along the way.

The health benefits of raw honey are endless, check our Honey guide to learn about them.

Raw Organic Wildflower Honey, Bottega delle Api
Our wildflower organic raw honey is harvested in Campania in a secluded, pristine environment, nestled deep within nature, and has a sweet and persistent taste, it is excellent to spread over a slice of bread or toast or to sweeten herbal teas and fruit salads. Raw wildflower honey crystalizes due to a natural process.

Wildflower honey, as the name suggest, it is a type of honey that comes from different flowers, nonetheless, it has a delicate and sweet flavour that manages to agree, somewhat, with all cheeses, better though with delicate Zola or Fontina cheese but also fresh cheeses. The most important benefits of wildflower honey are linked to the presence of flavonoids, phenolic compounds, organic acids and other oxidants: all components that counteract oxidative damage in cells and aging.

Other specific benefits of wildflower honey:

Thanks to its anti-inflammatory action, it can be useful for diseases such as arthritis, arthrosis and gout
It stimulates the immune defenses, prevents and calms the classic seasonal ailments, those linked to the drop in temperatures and the arrival of the cold. The World Health Organization recognizes its validity against coughs, colds and sore throats
Thanks to its antioxidants, it is beneficial for the health of the cardiovascular system. It relaxes the arteries and lowers triglycerides and bad cholesterol
Rich in probiotics, it manages to support the intestinal bacterial flora
It can be used to prepare natural compresses and masks to nourish the skin and hair
It stimulates the release of melatonin in the brain and thus facilitates sleep
Stimulates memory and concentration, while relieving stress and tension
It improves neuronal work and thus increases the efficiency of mental performance
It contains easily digestible and easily absorbed sugars: this is why it is recommended during states of convalescence

Our honey is 100% Italian.

Not all honey is created equal, sometime not all “honey” is even real honey, a number of ingredients are often added to what we buy as “honey”. Raw honey, on the other side, comes straight from the honeycomb, and is honey in its purest form. It is unfiltered, unheated and unpasteurized, processes that can destroy the natural vitamins (high in vitamin C and B vitamins), minerals and enzymes found in honey and to get the maximum benefits from honey, it's important to purchase raw organic honey, because regular honey has been filtered and processed, losing some of its nutritional properties along the way.

The health benefits of raw honey are endless, check our honey guide to learn about them.

Raw Wildflower Honey (400gr), Sant' Agata
Organic Italian raw wildflower honey harvested in Tuscany with a sweet and persistent taste, excellent to spread over a slice of bread or toast or to sweeten herbal teas and fruit salads.

Not all honey is created equal. In fact, not all “honey” is even real honey, a number of ingredients are often added to what we buy as “honey”. Raw honey comes straight from the honeycomb, and is honey in its purest form. It is unfiltered, unheated and unpasteurized, processes which can destroy the natural vitamins (high in vitamin C and B vitamins), minerals and enzymes found in honey and to get the maximum benefits from honey, it's important to purchase it in its raw organic form, because regular honey has been filtered and processed, losing some of its nutritional properties along the way.

The health benefits of raw honey are endless, check our Honey guide to learn about them.

Raw Organic Orange Honey, Bottega delle Api
A light coloured, organic Italian raw orange honey harvested in Campania in a secluded, pristine environment, nestled deep within nature, with a smell of orange blossom flowers and a sweet, very pleasant taste, excellent to sweeten infusions or herbal teas, salads and fruit salads and to complement cheeses. Orange honey crystalizes due to a natural process.

This raw organic orange honey pairs perfectly with blue cheeses such as Gorgonzola, with the spiciness of the cheeses creates a perfect contrast with the delicate sweetness of the honey. The orange honey is a natural source of energy that helps counteract tiredness and stimulates appetite, it is rich in antioxidant properties, which help to counteract the free radicals responsible for aging and thanks to its emollient and antispasmodic properties, it is able to relieve the symptoms of cough and flu fatigue. Orange honey also helps soothe a sore throat, and can also reduce anxiety and stress thanks to its calming properties.Our honey is 100% Italian.

Not all honey is created equal. In fact, not all “honey” is even real honey, a number of ingredients are often added to what we buy as “honey”. Raw honey comes straight from the honeycomb, and is honey in its purest form. It is unfiltered, unheated and unpasteurized, processes which can destroy the natural vitamins (high in vitamin C and B vitamins), minerals and enzymes found in honey and to get the maximum benefits from honey, it's important to purchase it in its raw organic form, because regular honey has been filtered and processed, losing some of its nutritional properties along the way.

The health benefits of raw honey are endless, check our honey guide to learn about them.

Raw Honeydew Honey (400gr), Sant'Agata
A dark organic Italian raw Honeydew honey in a 400gr jar harvested in Tuscany with a sweet, malted aftertaste, excellent to sweeten herbal teas and to use with cheeses.

Honey, defined by Greek mythology as "nectar of the gods", in the case of Honeydew, can be called the “nectar of the athletes” because it helps recovery by reintroducing in the body, mineral salts and trace elements used during the training session.

Not all honey is created equal. In fact, not all “honey” is even real honey, a number of ingredients are often added to what we buy as “honey”. Raw honey comes straight from the honeycomb, and is honey in its purest form. It is unfiltered, unheated and unpasteurized, processes which can destroy the natural vitamins (high in vitamin C and B vitamins), minerals and enzymes found in honey and to get the maximum benefits from honey, it's important to purchase it in its raw organic form, because regular honey has been filtered and processed, losing some of its nutritional properties along the way.

The health benefits of raw honey are endless, check our Honey guide to learn about them.

Raw Organic Chestnut Honey, Bottega delle Api
Raw, organic, chestnut honey harvested in Campania, in a secluded, pristine environment, nestled deep within nature, unfiltered, unheated and unpasteurized honey with a very aromatic nose and a marked taste. Chestnut honey is excellent with cheeses and yogurt and ideal for athletes. The raw Chestnut honey crystalizes due to a natural process. Our honey is 100% Italian.

Chestnut honey, dark in colour, sometimes almost black, has a fairly strong taste and aroma therefore, goes well with medium-aged products, such as Asiago, caciocavallo, grana or parmesan and soft cheese. If combined with a delicate cheese, it would cover its flavours. Chestnut is the honey of athletes, with anti-inflammatory and antibacterial properties, rich in proteins, vitamins B and C and mineral salts. It is also recommended for anemia and circulation problems and to purify the liver and kidneys.

Not all honey is created equal. In fact, not all “honey” is even real honey, a number of ingredients are often added to what we buy as “honey”. Raw honey comes straight from the honeycomb, and is honey in its purest form. It is unfiltered, unheated and unpasteurized, processes which can destroy the natural vitamins (vitamin C and B), minerals and enzymes found in honey; to get the maximum benefits from honey, it's important to buy it in its raw form.

The health benefits of raw honey are endless, check our honey guide to learn about them.

Raw Chestnut Honey (400gr), Sant' Agata
Raw chestnut honey harvested in Tuscany, unfiltered, unheated and unpasteurized raw honey, in a 400gr jar, certified organic, with a very aromatic nose and a marked taste, chestnut honey is excellent with cheeses and yogurt.

Not all honey is created equal. In fact, not all “honey” is even real honey, a number of ingredients are often added to what we buy as “honey”. Raw honey comes straight from the honeycomb, and is honey in its purest form. It is unfiltered, unheated and unpasteurized, processes which can destroy the natural vitamins (vitamin C and B), minerals and enzymes found in honey; to get the maximum benefits from honey, it's important to buy it in its raw form.

The health benefits of raw honey are endless, check our Honey guide to learn about them.

Raw Organic Acacia Honey, La Bottega delle Api
Our organic raw Acacia honey, harvested in Campania, in a secluded, pristine environment, nestled deep within nature is a delicate, natural sweetener with a light floral aroma and a smooth vanilla and candy like aftertaste, making it a premium choice for both culinary and health conscious consumers.

With its mild, refined taste, Acacia honey pairs exceptionally well with gourmet cheeses. Drizzle it over blue cheeses like Gorgonzola to balance their boldness, or blend it with semi mature cheeses such as provolone or pecorino to soften and enhance their flavors. Its versatility also makes it a great addition to teas, desserts, and salad dressings.

Unlike many commercial honeys that are processed and mixed with additives, our raw Acacia honey is unfiltered, unheated, and unpasteurized, preserving its high levels of vitamin C, B vitamins, minerals, and enzymes. This ensures you get maximum nutritional benefits in every spoonful. Naturally anti inflammatory, it’s traditionally used to soothe throat irritation and aid digestion as a mild laxative.

Not all honey is created equal - many store bought options are heavily processed, stripping away key nutrients. Raw honey, straight from the honeycomb, is honey in its purest form. Over time, it may crystallize naturally, a sign of its authenticity and unprocessed nature.

Explore the endless health benefits of raw honey in our in-depth honey guide and elevate your wellness and culinary experiences with the finest Acacia honey .

Our honey is 100% Italian.

Raw Acacia Honey (400gr), Sant'Agata
A very delicate honey, this organic Italian raw Acacia honey harvested in Tuscany, in a 400gr jar, is a natural sweetener with a very delicate vanilla and candy aftertaste

Not all honey is created equal. In fact, not all “honey” is even real honey, a number of ingredients are often added to what we buy as “honey”. Raw honey comes straight from the honeycomb, and is honey in its purest form. It is unfiltered, unheated and unpasteurized, processes which can destroy the natural vitamins (high in vitamin C and B vitamins), minerals and enzymes found in honey and to get the maximum benefits from honey, it's important to purchase it in its raw organic form, because regular honey has been filtered and processed, losing some of its nutritional properties along the way.

The health benefits of raw honey are endless, check our Honey guide to learn about them.

Gluten Free Tubettoni Rigati, Pasta del Maestro
Slow dried, using traditional bronze dies, made with corn and rice flour these gluten free, artisan tubettoni rigati pasta, is not only suitable for gluten intolerant but it is a proper and real pasta. Healthy, full of vegetable proteins, vitamins and minerals, ideal for vegan, gluten free, pasta.

The secret of a good pasta is, together with bronze dies and a very good flour, slow drying at a very low temperature. This last phase allows the pasta maker to obtain a coarse pasta that retains perfectly the sauce. Industrial pasta drying process lasts a couple of hours at a very high temperature, our artisan pasta is dried for 24 hours at 27 degrees.

For authentic Italian recipes, including plenty of pasta dishes visit our recipe section.

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Gluten Free Maccheroni, Pasta del Maestro
Slow dried, using traditional bronze dies, made with corn and rice flour these gluten free, artisan maccheroni pasta, is not only suitable for gluten intolerant but it is a proper and real pasta. Healthy, full of vegetable proteins, vitamins and minerals, ideal for vegan, gluten free, pasta.

The secret of a good pasta is, together with bronze dies and a very good flour, slow drying at a very low temperature. This last phase allows the pasta maker to obtain a coarse pasta that retains perfectly the sauce. Industrial pasta drying process lasts a couple of hours at a very high temperature, our artisan pasta is dried for 24 hours at 27 degrees.

For authentic Italian recipes, including plenty of pasta dishes visit our recipe section.

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Gluten Free Pasta Fusilli, Pasta del Maestro
A slow dried, gluten free fusilli pasta produced using traditional bronze dies and made with corn and rice flour.

The secret of a good pasta is, together with bronze dies and a very good flour, slow drying at a very low temperature. This last phase allows the pasta maker to obtain a coarse pasta that retains perfectly the sauce. Industrial pasta drying process lasts a couple of hours at a very high temperature, our artisan pasta is dried for 24 hours at 27 degrees. This artisan gluten free pasta fusilli not only is suitable for gluten intolerant, but is a treat to any pasta lover. Our gluten free pasta is healthy, rich of vegetable proteins, vitamins and minerals, suitable for vegan, it is a gourmet alternative to normal wheat pasta.

For authentic Italian recipes, including plenty of pasta dishes visit our recipe section.

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Gluten Free Paccheri, Pasta del Maestro
Slow dried, using traditional bronze dies, made with corn and rice flour these gluten free, artisan paccheri pasta, is not only suitable for gluten intolerant but it is a proper and real pasta. Healthy, full of vegetable proteins, vitamins and minerals, ideal for vegan, gluten free, pasta.

The secret of a good pasta is, together with bronze dies and a very good flour, slow drying at a very low temperature. This last phase allows the pasta maker to obtain a coarse pasta that retains perfectly the sauce. Industrial pasta drying process lasts a couple of hours at a very high temperature, our artisan pasta is dried for 24 hours at 27 degrees.

For authentic Italian recipes, including plenty of pasta dishes visit our recipe section.

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Gluten Free Green Peas Fusilli, Pasta del Maestro
Slow dried, using traditional bronze dies, made with green peas flour these gluten free, artisan fusilli pasta, is not only suitable for gluten intolerant but it is a proper and real pasta. Healthy, full of vegetable proteins, vitamins and minerals, ideal for vegan, gluten free, pasta.

Gluten Free Green Peas Gigli, Pasta del Maestro
Slow dried, using traditional bronze dies, made with green peas flour these gluten free, artisan gigli pasta, is not only suitable for gluten intolerant but it is a proper and real pasta. Healthy, full of vegetable proteins, vitamins and minerals, ideal for vegan, gluten free, pasta.

The secret of a good pasta is, together with bronze dies and a very good flour, slow drying at a very low temperature. This last phase allows the pasta maker to obtain a coarse pasta that retains perfectly the sauce. Industrial pasta drying process lasts a couple of hours at a very high temperature, our artisan pasta is dried for 24 hours at 27 degrees.

For authentic Italian recipes, including plenty of pasta dishes visit our recipe section.

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Gluten Free Green Peas Casereccio, Pasta del Maestro
Slow dried, using traditional bronze dies, made with green peas flour these gluten free, artisan casereccio pasta, is not only suitable for gluten intolerant but it is a proper and real pasta. Healthy, full of vegetable proteins, vitamins and minerals, ideal for vegan, gluten free, pasta.

The secret of a good pasta is, together with bronze dies and a very good flour, slow drying at a very low temperature. This last phase allows the pasta maker to obtain a coarse pasta that retains perfectly the sauce. Industrial pasta drying process lasts a couple of hours at a very high temperature, our artisan pasta is dried for 24 hours at 27 degrees.

For authentic Italian recipes, including plenty of pasta dishes visit our recipe section.

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Gluten Free Chickpeas Mezze Caserecce, Pasta del Maestro
Slow dried, using traditional bronze dies, made with chickpeas flour these gluten free, artisan mezze caserecce pasta, is not only suitable for gluten intolerant but it is a proper and real pasta. Healthy, full of vegetable proteins, vitamins and minerals, ideal for vegan, gluten free, pasta.

The secret of a good pasta is, together with bronze dies and a very good flour, slow drying at a very low temperature. This last phase allows the pasta maker to obtain a coarse pasta that retains perfectly the sauce. Industrial pasta drying process lasts a couple of hours at a very high temperature, our artisan pasta is dried for 24 hours at 27 degrees.

For authentic Italian recipes, including plenty of pasta dishes visit our recipe section.

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Gluten Free Buckweath Maccheroni, Pasta del Maestro
Everyone loves pasta, not just Italians.

Our gluten free pasta is the perfect pasta for the gluten intolerants among us that love pasta and find the industrial gluten free pasta not good enough. Industrial gluten free pasta tends to break as soon as cooked due to the lack of gluten, our pasta won’t.

Made from gluten free flour, slow dried, made using traditional bronze dies, buckwheat, this gluten free, artisan maccheroni pasta is healthy, full of vegetable proteins, vitamins and minerals, ideal for vegan as well as gluten intolerant but also represent an alternative for a special dish, a special pasta recipe.

The secret of a good pasta is, together with bronze dies and a very good flour, slow drying at a very low temperature. This last phase allows the pasta maker to obtain a coarse pasta that retains perfectly the sauce. Industrial pasta drying process lasts a couple of hours at a very high temperature, our artisan pasta is dried for 24 hours at 27 degrees.

For authentic Italian recipes, including plenty of pasta dishes visit our recipe section.

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Gluten Free Teff Maccheroni, Pasta del Maestro
A gluten free pasta made with teff, an ancient grain from Ethiopia and Eritrea, slow dried, using traditional bronze dies, this artisan gluten free pasta, is not only suitable for gluten intolerant but it is a proper and real pasta for all pasta lovers and has all characteristics of an authentic Italian pasta.

The secret of a good pasta is, together with bronze dies and a very good flour, slow drying at a very low temperature. This last phase allows the pasta maker to obtain a coarse pasta that retains perfectly the sauce. Industrial pasta drying process lasts a couple of hours at a very high temperature, our artisan pasta is dried for 24 hours at 27 degrees.

A healthy, full of vegetable proteins, vitamins and minerals, ideal for vegan, gluten free pasta.

For Italian authentic recipes visit our recipe section.

Favorita, Collina San Ponzio
The Favorita is a very little know wine with a relatively low production in the whole region. Only in recent years wine makers in the area have started to replant the grape and produce Favorita wines, before it was used in blends. Collina San Ponzio has a small vineyard where they grow Favorita and only with Federico taking over the wine maker role, the family has decided to bottle the grape.

The favorita grape, also known as Vermentino in Sardinia and Tuscany or Pigato in Liguria, has a delicate, fruity nose with blossom hint. In the palate is dry and refreshing, with a slightly bitter aftertaste. It is an excellent aperitif and goes very well with fish and white meat.

DOCG Italian Wine Regions - PDF
Italian wine is complicated, even for the experts, and it is made of 4 levels, to learn more watch the Italian wine explained episode on our YouTube channel, it is made of Vino da tavola, IGT, DOC and DOCG, with DOCG being at the top of the pyramid and vino da tavola at the bottom. Our DOCG Italian wine region map will help you navigate through the hundreds of DOCG wines that make the category and the grapes that make them, including their colour.

With our DOCG Italian wine region map, you will discover all Italian DOCG, denominazione di origine contrallata and garantita, wines, from Barolo to Taurasi, how and where they are made, whether they are red, white and rose.

This Italian wine region map, also available for DOC wines, is the perfect gift for any Italian wine lover or a someone who want to learn more about Italian wine.

This is the PDF version, our DOCG wine region map will be sent by email, it will need to be taken to a printer for a big format print or can be printed at home.

DOC Italian Wine Regions - PDF
Italian wine is complicated, even for the experts, and it is made of 4 levels, to learn more watch the Italian wine explained episode on our YouTube channel, it is made of Vino da tavola, IGT, DOC and DOCG, with DOCG being at the top of the pyramid and vino da tavola at the bottom. Our DOC Italian wine region map will help you navigate through the hundreds of DOC wines that make the category and the grapes that make them, including their colour.

With our DOC Italian wine region map, you will discover all Italian DOC, denominazione di origine contrallata, wines, how and where they are made, whether they are red, white and rose.

This Italian wine region map, also available for DOCG wines, is the perfect gift for any Italian wine lover or a someone who want to learn more about Italian wine.

This is the PDF version, our DOC wine region map will be sent by email, it will need to be taken to a printer for a big format print or can be printed at home.

Red Wine Decanter, IVV
This classic wine decanter is an outstanding value-for-money accessory that every wine lover should own.

Expertly crafted to hold and serve wine, it not only adds a touch of sophistication to any party but also allows the wine to aerate for a superior drinking experience. When used as a red wine decanter, it is recommended to let the wine rest for a couple of hours, depending on its ageing, to fully enhance its aroma and flavor. Easy to clean, simply rinse with warm water to remove wine remnants or stains, avoiding soap or chemicals that could alter the taste of the wine.

Handcrafted by a Tuscan artisan glassmaker, this elegant wine decanter is a must-have for every wine lover’s home and makes an ideal wine gift for any special occasion.

Luxury Red Wine Decanter, IVV
Not all decanters are the same, and when looking at our Cantico luxury red wine decanter, class and sophistication instantly come to mind.

This luxury red wine decanter is a stylish and attractive piece of art and barware for your home, designed not only to aerate wines but also to serve as a fabulous piece of luxury glassware - a striking adornment for any shelf or cabinet. The Cantico decanter is made to be seen; it is a true centerpiece.

When used as a decanter, it is recommended to let the wine rest for at least a couple of hours, depending on the ageing and the vintage, to fully develop its bouquet and flavors. Cleaning the decanter is simple: just fill it with warm water and leave it long enough to remove any wine remnants or stains - never wash it with soap or chemical substances, as they may affect the glass.

Handcrafted by a Tuscan artisan glassmaker, this luxury red wine decanter is a must-have for every wine lover’s home and makes an ideal gift for anyone passionate about fine wines.

White Wine Decanter, IVV
A decanter is not just for red wines. Our white wine decanter is ideal for wood-aged white wines or older vintages that benefit from aeration before being enjoyed. Designed by one of the world’s leading sommeliers, this decanter is part of the exclusive Touch range, featuring a unique finger-shaped hole on the neck for a secure and comfortable grip.

Elegant and stylish, this white wine decanter is a piece of barware every wine lover should own. For best results, allow the wine to rest in the decanter for about 30 minutes before serving, enhancing its aromas and complexity. Cleaning is simple - just fill with warm water and let it sit long enough to remove any wine remnants or stains. To preserve the glass and its performance, never wash with soap or chemical substances.

Sparkling Wine Decanter, IVV
A decanter is not just for red wines - it is also needed for certain sparkling wines.

Our sparkling wine decanter is designed for important sparkling wines, not your everyday prosecco or champagne, but classic method, vintage wines such as Franciacorta or Champagne that benefit from aeration before serving. Crafted by one of the world’s leading sommeliers, this decanter is part of the Touch range, featuring a unique finger-shaped hole on the neck for a secure and comfortable grip.

Elegant and stylish, this decanter is a piece of barware every wine lover should own. For optimal results, allow the sparkling wine to rest in the decanter for about 30 minutes before serving, enhancing its aromas and effervescence. Cleaning is simple - just fill with warm water and let it sit long enough to remove any wine remnants or stains. To preserve the glass, never wash with soap or chemical substances.

Premium Red Wine Decanter, IVV
A stylish and elegant red wine decanter, handmade in Italy, this piece allows wine to open up while adding a touch of sophistication to any room or kitchen. More than just barware, this red wine decanter is a piece of furniture - an item to be proud of. Designed by one of the world’s top sommeliers, it belongs to the Touch range, featuring a finger-shaped hole on the neck for a secure and comfortable grip.

For optimal decanting, allow the wine to sit in the decanter for at least two hours before serving; for long-aged or very old vintages, even longer is recommended. Cleaning is simple: fill with warm water and let it sit long enough to remove any wine remnants or stains, avoiding soap or chemical substances that could affect the flavour of the wine.

Handcrafted by a Tuscan artisan glassmaker, this red wine decanter is a must-have for every wine lover’s home and makes an ideal gift for anyone passionate about fine wines.

Espresso Cups, IVV
A set of 2 beautiful, stylish, double walled espresso cups in glass, insulated, these espresso cups are a must have for any espresso lover and add a touch of elegance to any kitchen display or table, they are an ornament more than a set of cups.

These double walled glass espresso coffee cups, with their saucers, are insulated so the coffee stays hot for longer and are made in Italy, Tuscany, by an Italian artisan glass maker. These glass espresso coffee are an ideal gift for any coffee lover

Cappuccino Tea Cups, IVV
Beautiful, stylish cappuccino tea cups made in Italy, in Tuscany, by an artisan Italian glass maker, these cappuccino cups are a unique present for any occasion, a statement more than a cup.

A set of 2 double walled cappuccino tea cups in glass, or black coffee, insulated so that the drink stays hot for longer, stylish and elegant, these cappuccino cups are a must have for any coffee or cappuccino or tea lover, not only they keep the drink hot for longer but add a touch of elegance to any kitchen display or table. The cups comes with glass saucers

Yellow Glass Tumbler (Box of 6), IVV
A stylish box of 6 yellow glass tumblers, 340ml, to add colour to your table, made from an artisan glassmaker. These yellow glass tumblers will add a touch of elegance to any table and are a beautiful idea for a unique gift.

Light Blue Glass Tumbler (Box of 6), IVV
A stylish box of 6 light blue glass tumblers, 340ml, to add colour to your table, made from an artisan glassmaker. These light blue glass tumblers will add a touch of elegance to any table and are a beautiful idea for a unique gift.

Chocolate Pralines, Eugenia
Artisan made, superior quality, gluten free dark chocolate and amaretto biscuit chocolate praline.

Made from a small, family owned, "pasticceria", pastry shop, located in Piedmont, specialised in gluten free biscuits and chocolate, these chocolate pralines are made with dark chocolate and crashed amaretto biscuits, where the bitter flavour of dark chocolate is perfectly balanced by the sweetness of the amaretto, leaving a fantastic flavour in the palate.

These delicious chocolate pralines are made with natural ingredients, without any preservative or conservative, perfect to serve after dinner, with a coffee, or just when in need of one and are so good that everyone will love them, not just the gluten intolerant.

Our delicious chocolate pralines are out of stock and will be back in September, Pasticceria Eugenia stops the production of chocolate during the summer

Organic Extra Virgin Olive Oil (500ml), Clemente
The region of Apulia is another big Italian olive oil producer, it is often referred as the Italian mill and this organic extra virgin olive oil is obtained from local manually harvested Apulian olives from old olive trees located in the Gargano natural park, an untouched, wild area in the north of Apulia and immediately cold pressed in a state of the art mill.

This organic extra virgin olive oil has a very low acidity, it is rich in polyphenols, with a very delicate, almost sweet, taste suited for everyone and every palate.

This organic extra virgin olive oil that comes in 500ml is best to be used raw and as a final touch, especially for light, delicate dishes and complement delicate flavours or just enjoyed on a bruschetta.

To learn more about Italian olive oil and what to look for, read our olive oil guide.

Organic Extra Virgin Olive Oil (250ml), Clemente
The region of Apulia is another big Italian olive oil producer, it is often referred as the Italian mill and this organic extra virgin olive oil is obtained from local manually harvested Apulian olives from old olive trees located in the Gargano natural park, an untouched, wild area in the north of Apulia and immediately cold pressed in a state of the art mill.

This organic extra virgin olive oil has a very low acidity, it is rich in polyphenols, with a very delicate, almost sweet, taste suited for everyone and every palate.

This organic extra virgin olive oil that comes in 250ml is best to be used raw and as a final touch, especially for light, delicate dishes and complement delicate flavours or just enjoyed on a bruschetta.

To learn more about Italian olive oil and what to look for, read our olive oil guide.

Apulia Extra Virgin Olive Oil (1L), Clemente
The region of Apulia is another big Italian olive oil producer, it is often referred as the Italian mill and this is an all round, extra virgin olive oil from local, manually harvested, olive varieties from olive trees located in the Gargano natural park and cold pressed. This extra virgin olive oil has a very low acidity, medium fruitiness with a peppery aftertaste.

This is an all round extra virgin olive, 100% Italiano, and can be used in everything and every day, from cooking to salads, with meat and fish dishes and anything that requires an extra virgin olive oil with a stronger flavour.

To learn more about olive oils and how to choose them, read our olive oil olive oil guide.

Apulia Extra Virgin Olive Oil (750ml), Clemente
The region of Apulia is another big Italian olive oil producer, it is often referred as the Italian mill and this is an all round, extra virgin olive oil from local, manually harvested, olive varieties from olive trees located in the Gargano natural park and cold pressed. This extra virgin olive oil has a very low acidity, medium fruitiness with a peppery aftertaste.

This is an all round extra virgin olive 100% Italiano and can be used in everything and every day, from cooking to salads, with meat and fish dishes and anything that requires an extra virgin olive oil with a stronger flavour.

To learn more about olive oils and how to choose them, read our olive oil olive oil guide.

DOP Dauno Extra Virgin Olive Oil (500ml), Clemente
The region of Apulia is another big Italian olive oil producer, it is often referred as the Italian mill and this DOP extra virgin olive oil is obtained from local manually harvested olive varieties from very old olive trees located in the Gargano natural park, un uncontaminated and untouched area in the north of Apulia, and immediately cold pressed in a state of the art mill. This is a fantastic DOP extra virgin olive oil with very low acidity, rich in polyphenols, medium fruitiness and a marked peppery aftertaste.

This DOP extra virgin olive should be used raw, to add the final touch to any dish, from salads to risotto, from soups to red meat or just enjoyed on some bruschetta but it is most suited in richer dishes with strong and bold flavours.

To learn more about olive oils and how to choose them, read our olive oil guide.

Organic Extra Virgin Olive Oil IGP Sicily (250ml), Terre di Zaccanello
The region of Sicily is one of the biggest producer of extra virgin olive oil in Italy and this Organic extra virgin olive oil is a IGP Sicily obtained from a blend of Nocellara del Belice, Biancolilla and Gioconda, with the latter being a typical Sicilian olive variety native of the province of Agrigento that has almost disappeared due to its very limited yield, but when added to other varieties, it soften the olive oil, in this case producing a unique extra virgin olive oil.

The olives for this extra virgin olive oil are manually harvested from organically grown olive grove and immediately cold pressed, to ensure only the best olives are picked and preserve their healthy benefits, including polyphenols, producing an organic IGP Sicily extra virgin olive oil with a very low acidity, a bright green color and a nose with hints of green tomato, cut grass and freshly chopped olive.

This organic extra virgin olive oil is suited for salads, soups and dishes that require a slightly stronger olive oil. To learn more about olive oils and how to choose them, read our olive oil guide.

Organic Extra Virgin Olive Oil IGP Sicily (500ml), Terre di Zaccanello
The region of Sicily is one of the biggest producer of extra virgin olive oil in Italy and this Organic extra virgin olive oil is a IGP Sicily obtained from a blend of Nocellara del Belice, Biancolilla and Gioconda, with the latter being a typical Sicilian olive variety native of the province of Agrigento that has almost disappeared due to its very limited yield, but when added to other varieties, it soften the olive oil, in this case producing a unique extra virgin olive oil.

The olives for this extra virgin olive oil are manually harvested from organically grown olives and immediately cold pressed, to ensure only the best olives are picked and preserve their healthy benefits, including polyphenols, producing an organic IGP Sicily extra virgin olive oil with a very low acidity, a bright green color and a nose with hints of green tomato, cut grass and freshly chopped olive.

This organic extra virgin olive oil, that comes in a 500ml dark bottle, is suited for salads, soups and dishes that require a slightly stronger olive oil. To learn more about olive oils and what to look for, read our olive oil guide.

Anfora Rosso, Mazzeschi
There isn’t a universally accepted definition of natural wine, if you want to learn more about Natural wines you can read this blog post, but a wine is normally defined natural when the yeast used are natural.

To make a natural wine is not easy, natural wines are very delicate, they require the winery to be as clean as an operating theatre, and for that reason, there are plenty of faulty natural wines.

Following a totally natural approach of fermenting the grapes from organically managed vineyards in terracotta amphorae using natural yeasts, this great red wine offers plenty of fruit on the nose and an elegant palate, with a nice freshness, perfect for grilled meat, charcuteries and mature cheese.

The canaiolo grape is very often found in blends, the most famous is the Chianti, but rarely vinified on its own for many reasons, mainly because it is a difficult grape to handle and require plenty of attention and work. Gabriele has succeeded where many have failed.

Anfora Bianco, Mazzeschi
A great orange wine made with organic Vermentino grapes planted in the heart of Tuscany.

Vermentino is a fantastic grape that produces its best in only 3 Italian regions, Liguria, Tuscany and Sardinia, with each region producing a different style.

Here Gabriele for its Vermentino uses a totally natural approach, fermenting the grapes with their skins in terracotta amphorae using natural yeasts and the results is a great natural white wine, with plenty of freshness but more complexity, elegant, perfect for rich dishes, dishes with plenty of flavours from fish to pasta.

Fresh Black Truffles
These fresh summer black truffles, tuber uncinatum, come from Italy,and are often served in Italian restaurant to enrich dishes. Their flavour is rich, complex, intense .

Our first choice of fresh winter black Truffles have a variable size, with weight 15 g upwards, but if you are looking for a specific weight, please get in touch, we can source any weight, we import them directly from the Italian truffle hunters.

At Italyabroad.com we have been supplying fresh truffle to some of the UK best restaurants for almost 20 years and we have a reputation amongst some of top UK and international chefs for supplying some of the best and finest Italian white and black truffles. What makes our truffles different is that they are hunted in Italy, all our white and black truffles are 100% Italian, and Italian truffles are widely known as being the best. There are cheaper truffles sourced elsewhere available, but we, together with our chefs, believe that Italian truffles are best.

All our white and black truffles are shipped directly to the UK immediately after being found as to ensure they reach you at their best, fresh and full of flavours.

White truffles are also now available, please get in touch for a quotation.

Moscato d'Asti Magnum, l'Armangia
Moscato d’Asti DOCG is a semi sparkling wine made in Piedmont, in the Asti area, from Moscato grapes grown in vineyards located in the province of Asti, hence the name, and this is certainly one of the best, a great Moscato d'Asti from a fantastic, independent winery.

The Moscato grapes Within the Moscato D’Asti appellation, there is a small village called Canelli renowned for producing the best examples, and the grapes used for this wine come from vineyards located in the village.

L’Armangia’s Moscato d’Asti is characterized by floral and fruity notes, orange blossom, pears, golden apples, pineapple, moss and sage hues, reminiscent of summer, is a low alcohol, semi sparkling wine for every occasion.

This Moscato d'Asti is not just a dessert wine that matches perfectly biscuits, non-creamy pastry and fruits, but it also combines unexpectedly well with fresh cold cuts and fermenting cheeses.

Green Apple Vodka, Illegal Vodka
Celebrate with our flavourful craft Green Apple flavoured Vodka

A craft flavoured vodka, perfect for any occasion, has a very intriguing taste, both sweet and sour exactly like green apples, fresh, refreshing with a perfect balance between alcohol and fruit, this craft vodka is made using real real green apples, perfect on its own or in cocktails.

Peach Vodka 70cl, Illegal Vodka
A craft peach flavoured vodka with a refreshing, delicate, fresh peach aromas with a pleasant sweetness, made using real peach.

A craft flavoured vodka to be drunk on its own or to be used when making cocktails, this craft flavoured vodka should be in every party.

Vegan Panettone, Pasticceria Castello
Christmas is almost upon us one of the reasons we love the holiday is because we can finally start eating our artisan Panettone, the Italian Christmas cake even though Panettone is not just for Christmas anymore, it has become an all year round cake, in fact, our master baker says that the best time to eat it is during the summer, because it is warm and it stays soft.

This beautifully, hand wrapped vegan panettone comes from a small town in Campania and is made using mother yeast and slowly risen for 48 hours, resulting in a light, soft, moist cake with a beautiful aroma filled with candied fruit and dried grapes. The classic, traditional flavour taken to another level due to the quality of the ingredients and being 100% natural. In this vegan panettone the butter is replaced with a vegetal product without affecting the lightness and softness of the panettone.

Our vegan panettone is really artisan, made in very small quantity by the pastry chef himself, Angelantonio, and made to order in his small laboratory, they are not industrially made and imported in the UK directly by us for you to buy online. To enjoy our artisan panettone at its best, it needs to be left a few hours in a warm room.

Learn about the difference between artisan and industrial and how a vegan Panettone is made.

YOU ARE NOW PREORDERING YOUR ARTISAN PANETTONE, IT WILL ARRIVE TOWARDS THE END OF OCTOBER, SO THAT YOU WILL ENJOY IT AS FRESH AS POSSIBLE

Chestnut Panettone, Pasticceria Castello

You are pre-ordering our authentic Italian artisan panettone, freshly prepared and available from mid-November — just in time for the festive season.
This beautifully boxed artisan Panettone come from a small town in Campania, region famous for its chestnuts, the only DOP chestnuts in Italy, and this panettone wants to recognise and celebrate the unique chestnuts found in Campania. Made using mother yeast and slowly risen for 48 hours, this artisan chestnut Panettone is light, soft, moist, delicate and filled with whole chestnuts. A delight for the palate. To enjoy our chestnut panettone at its best, make sure to leave it a few hours at room temperature about 20 degrees if kept in a cooler room.

If you love panettone and want to know what it is and what makes one panettone better than another read the post on our blog

This is another of Angelantonio's unique flavour combinations, a very limited creation, made in very small number due to the limited availability of chestnuts, this is a panettone for the most demanding palates.

Figs and Pear Panettone 1Kg, Boella
Here we are again.. Christmas is almost upon us one of the reasons we love Christmas is because we can finally start eating our artisan Panettone, the Italian Christmas cake.

These beautifully, hand wrapped artisan Panettone comes from Turin, Piedmont, and are made using mother yeast and slowly risen for 48 hours, they are light, soft, moist, with a beautiful aroma and this Figs and pear Panettone is filled with figs and pears, a unique combination for a unique flavour, a delight for the palate, 100% natural.

Panettone is not just for Christmas but it is an all year round cake, in fact, master bakers say that the best time to eat the panettone is during the summer, because the outside temperature is warm and the cake stays soft.

Learn about the difference between Artisan and Industrial Panettone

. To enjoy our artisan panettone at its best, make sure to leave it a few hours at room temperature if kept in a cooler room.

Wine tasting @home
Wine tasting @home is our virtual wine tasting experience with a difference.

Love wine? Always wanted to know more? You love Italy but don’t know much about its wines? If wine is one of your passions and always wanted to know more about Italian wines, our virtual wine tasting @ home is the answer.

Get your friends and family together, get the glasses out, and guided by one of our wine experts, our virtual wine tasting @home will bring you 1 hour of great Italian wine and plenty of tips and advice and answers all your questions, from how to choose the right wine when shopping to wine and food pairing.

We have three options available (cost per household):
Vino £45
Premium £65
Bollicine £85 (only classic method sparkling wine)

Each wine tasting includes three wines, bottles, that will be sent to you. All wines will be chosen by our experts unless you make a specific requests, and we require a minimum of 5 households participating. Special occasions and corporate events can also be organized.

Once you have gathered the group, get in touch with the preferred date and we will confirm availability.
It is possible to add cheese and charcuterie to accompany the wine, the additional cost is £8 per person
Our virtual wine tasting @home are also suited for businesses spread across the country and continents, just get email us at info@italyabroad.com or fill the form.

Testimonial

"I have been to over 100 wine tastings all over the world and I would have to say this will stay in my top 10." Charles W Denney II

"Andrea, your knowledge is inspirational! Thank you for a wonderful night - again" A Simmons

Aged Primitivo di Manduria, Tenuta Giustini
Made with only the best grapes from the oldest vineyard of the estate and only in the best vintages, this aged Primitivo di Manduria is a wine made in the vineyard, by working obsessively on it, to produce a very limited yield and super healthy grapes, then aged in wood to add extra layers of complexity.

The result is an aged Primitivo di Manduria with a complex and rich nose, with plenty of fruit; in the mouth is full, smooth, velvety, perfectly balanced and with a long lasting aftertaste and pairs perfectly rich and flavoursome dishes or mature cheeses. It can also be enjoyed on its own, as a meditation wine, or with some dark chocolate . This wine can be put aside in the cellar and forgotten for several more years or drunk now, after hours of decanting.

This aged Primitivo di Manduria Acinore', that translates in "King of the grape", is a multi award winning Primitivo di Manduria wine.

To learn how to pair wine and chocolate read our post.

Primitivo di Manduria, Tenuta Giustini
A great Primitivo di Manduria for all lovers of the wine. With a complex bouquet of black fruit, this red wine is full-bodied, smooth, velvety, and elegant, offering a lively character that’s perfectly balanced and with a long-lasting finish. While it may be priced slightly higher than a typical Primitivo, the richness and depth of flavor provide a superior and unforgettable Primitivo tasting experience.

Primitivo di Manduria is the only officially recognized DOC Primitivo wine, despite the Primitivo grape being cultivated widely across Apulia and beyond. According to the legislation, only grapes grown within the defined boundaries of Manduria, a historic town facing the Ionian Sea, can be used to produce this unique Primitivo wine. All other wines are classified as IGT or IGP.

Versatile and refined, Primitivo di Manduria pairs wonderfully with rich, flavorful dishes, think slow-cooked meats, hearty, rich tomato based pasta, and aged cheeses. Or enjoy it with some dark chocolate, simply delicious.

Primitivo, Tenuta Giustini
A Primitivo wine obtained from hand harvested grapes from low yield old vineyards located the area of Faggiano, on the hills behind the city of Taranto as to ensure the best quality grapes, a Primitivo wine with a very elegant and big fruity nose with plenty of black fruit, on the palate is full, smooth, lively, velvety and a long lasting aftertaste.

The abv on a wine can, especially in cheap wines, be too much, too jammy, making the second glass impossible to drink, in this Primitivo the alchool is perfectly balanced by the acidity, making the wine a pleasure to drink.

This is a Primitivo wine that pairs perfectly rich pasta dishes.

Primitivo Avoglia, Tenuta Giustini
A Primitivo wine made with grapes grown in vineyards located inland, with plenty of black fruit on the nose with notes of blackberries. Full on the palate, smooth, lively, with soft tannins and a long lasting aftertaste.

The fruit in the Primitivo wine can, especially in cheap versions, become too much, too jammy, making the second glass impossible to drink, in this wine the fruit is perfectly balanced, making the wine a pleasure to drink with food or on its own.

This Primitivo wine pairs perfectly rich pasta dishes.

Fiano, Tenuta Giustini
This Fiano wine made from grapes grown in vineyards facing the sea, has an elegant nose with notes of tropical fruit, delicate. On the palate is medium bodied, smooth, fresh, refreshing with a long lasting aftertaste.

This Fiano wine pairs perfectly pasta dishes without or just a touch of tomato sauce and white meats.

Negroamaro, Tenuta Giustini
This negroamaro wine made with grapes grown in vineyards facing the sea, has plenty of red fruit on the nose, amongst them cherry and pomegranate. On the palate is full, smooth, lively, with soft tannins and a long lasting aftertaste.

This negroamaro wine pairs perfectly pasta dishes and salads.

Marsala Vergine, Alagna
This Marsala Vergine, produced in very limited quantity, is obtained from a blend of Grillo and Cataratto grapes and aged for at least 5 years in casks kept in an underground cellar that ensure perfect ageing conditions.

The Marsala Vergine not only is a meditation wine or used to pair mature cheeses, but can also pair rich and flavourful main courses, check our authentic Italian recipes section for ideas. Learn more about this Sicilian hidden gem, read Andrea’s post on Marsala

Traditional Panettone, Morlacchi
A beautiful, in an elegant box, artisan traditional Panettone from a small pasticceria from Bergamo, Lombardy, made using mother yeast slowly risen for 48 hours and high quality ingredients, resulting in a light, soft and moist panettone with candied orange, cedar and raisins, 100% natural. If you are thinking of having only one panettone this Christmas, make it this one, you will not regret it.

Panettone is not just a Christmas cake anymore, it has become an all year round cake, in fact, master bakers say that the best time to eat the panettone is during the summer because the outside temperature is warm and the cake stays soft, so to enjoy our artisan panettone at its best, make sure to leave it a few hours at room temperature if kept in a cooler room.

What makes a panettone artisan? Check our blog post on the difference between Artisan and Industrial Panettone

THIS PANETTONE WILL BE DELIVERED AT END OF NOVEMBER, ONLY A FEW PIECES AVAILABLE, PRE ORDER IT NOW

Limoncello Hamper
Looking for a different Christmas gift? What about our Christmas hampers?

In Italy there is no Christmas without a panettone, for our Limoncello Christmas hamper we have chosen our artisan traditional panettone with Limoncello cream and a bottle of our award winning Limoncello, a delicious limoncello perfect with sweets and cakes but also as after meal liqueur.

Just add the hamper during the checkout process and write your card and it will become a beautiful and tasty Christmas present.

Vin Santo Hamper
Looking for a different Christmas gift? What about our Christmas hampers?

In Italy there is no Christmas without a panettone, for our Pantelleria Christmas hamper we have chosen our artisan traditional panettone with figs, walnuts and vin santo and a bottle of Vin Santo from Tuscany, a delightful dessert wine perfect with sweets, cheeses and as meditation wine.

Just add the hamper during the checkout process and write your card and it will become a beautiful and tasty Christmas present.

Gourmet Hamper
Our gourmet hamper is for those who love hosting and enjoy a glass.. or two.. of Prosecco whilst doing it...

Our gourmet hamper includes an award winning bottle of Prosecco Rose Superiore di Asolo, an organic extra virgin olive oil from Calabria, an aged Modena balsamic vinegar, 2 bars of Italian artisan chocolate and a 200gr of artisan gianduiotti chocolate, a perfect gift for any foodie.

For bespoke corporate Christmas hampers, send an email at info@italyabroad.com or fill out the form.

Christmas Hamper
For all Christmas lovers out there, our artisan panettone and moscato d'asti hamper is the perfect present...

Our Christmas hamper includes a classic, Italian, festive combination, an award winning Moscato d'Asti, the sweet slightly sparkling dessert wine made with Moscato grapes, and a traditional artisan panettone, a delicious treat for all sweet moments, and it comes wrapped in an elegant red hamper with a Christmas card.

Marsala Superiore, Alagna
Marsala is a fortified wine produced in the region surrounding the Italian city of Marsala in Sicily. Made from a blend of Grillo, Inzolia and Cataratto grapes this Marsala Superiore secco, dry, is aged for at least 2 years in casks kept in an underground cellar that ensure perfect ageing conditions.

Marsala Superiore not only is a meditation wine or pair perfectly mature cheeses, but it can accompany rich main courses, this is a proper wine, check our authentic Italian recipes section for ideas. Discover more about this Sicilian hidden gem, read Andrea’s post on Marsala

Marsala Garibaldi Superiore Dolce, Alagna
Obtained from a blend of Grillo, Inzolia, and Catarratto grapes, this Marsala Superiore Dolce is a sweet fortified wine aged for a minimum of two years in oak casks stored in underground cellars, providing ideal conditions for slow and balanced maturation.

This sweet Marsala wine pairs beautifully with desserts and rich cakes, especially traditional Sicilian treats like cannoli, cassata, or even festive panettone. Explore our collection of authentic Italian dessert recipes in the recipes section, and discover why Marsala is a true Sicilian hidden gem in Andrea’s blog post.

The name of Garibaldi appears on the label in honour of the legend that, upon arriving in Marsala in 1860, locals offered him a glass of this wine and he loved it.

Marsala Fine, Alagna
Marsala is a fortified wine produced in the region surrounding the Italian city of Marsala in Sicily made from a blend of Grillo, Inzolia and Cataratto grapes, this Marsala Fine is aged for at least 1 years in casks kept in an underground cellar that ensure perfect ageing conditions.

Marsala Fine pairs perfectly sweets, any kind of, but especially rich, flavourful desserts such as the cannoli siciliani and it is also the Marsala we are more familiar with, the Marsala often used to cook, check our authentic Italian recipes section for ideas. Discover more about this Sicilian hidden gem, read Andrea’s blog post.

Cremovo, Alagna
Cremovo is a traditional Italian egg-based liqueur, crafted by infusing Marsala Fine wine with egg yolk, resulting in a rich, velvety drink with a distinctive golden hue. Unlike many mass-produced versions that use lower-quality base wines, our Cremovo is authentically made with Marsala Fine and boasts a higher alcohol content of 16.5%, offering a more refined and full-bodied flavour.

This smooth and aromatic liqueur has a delicately sweet taste, balanced by the character of the fortified Marsala wine. It’s sweet without being cloying, making it an excellent companion for Italian desserts, especially those featuring custard cream, pastry, or biscotti.

Cremovo is not only delicious as a dessert wine but also a versatile ingredient in the kitchen. It can be used to enhance the flavour of traditional Italian cakes, pastries, or spoon desserts like Zabaglione and Tiramisù. Visit our authentic Italian recipes section to discover how to incorporate Cremovo into your baking or dessert creations.

Grappa Glass (Set of 2), IVV
A couple of beautiful, artisanally made, mouth blown grappa glasses for the perfect grappa drinking experience, with the classic tulip shape created to enhance and unfold the grappa's aromas and flavours.

Made from a small, artisan glass maker from Tuscany, this set of 2 grappa glasses makes for a great gift for any grappa lover.

An afternoon with Mr Syrah in Wakefield
Join us in Wakefield for a wonderful afternoon in company of Mr Syrah.

Syrah or Shiraz as it known in the new world, is one of the most planted grapes in the world and its wines are found everywhere and everyone loves it.

Despite being one grape, even if the New World Shiraz is considered to a different grape all together, there are dozens of styles, either blended or its own, and in our “afternoon with Mr Syrah” will taste some of them.

Travelling the length of Italy, from Sicily to Aosta Valley, we will taste 6 different wines 3 blends and 3 100% Syrah as to appreciate the terroir and its contributions to other grapes. The afternoon will consist of a guided tasting of 6 Syrah wines lasting approximately 2 hours. The venue will be confirmed closed to the date but it will be in Wakefield city centre

One grape, many styles: discover the one you love! and if you can't wait, visit our wine and grape section and learn about Syrah and discover the wines we stock.

An evening with Mr Syrah in Sunderland
Join us in Sunderland for a wonderful evening in company of Mr Syrah.

Syrah or Shiraz as it known in the new world, is one of the most planted grapes in the world and its wines are found everywhere and everyone loves it.

Despite being one grape, even if the New World Shiraz is considered to a different grape all together, there are dozens of styles, either blended or its own, and in our “afternoon with Mr Syrah” will taste some of them.

Travelling the length of Italy, from Sicily to Aosta Valley, we will taste 6 different wines 3 blends and 3 100% Syrah as to appreciate the terroir and its contributions to other grapes. The evening will consist of a 5 course dinner with pairing Syrah wine and a glass of white wine as an aperitif. The venue will be confirmed closed to the date but it will be in Sunderland city centre

One grape, many styles, discover the one you love! and if you can't wait, visit our wine and grape section and learn about Syrah, the grape and discover the wines we stock.

Due to the current situation, the tasting has been postponed to a later date, if you have purchased your ticket you will receive an email informing you of the options available.

Classic Colomba, Pasticceria Castello
The Easter Dove Cake, known as "Colomba" in Italian, is the traditional Easter treat of Italy, named for its distinctive dove shape.

Our artisanally crafted Colomba is made using only the finest ingredients and follow an authentic recipe. It begins with a carefully nurtured mother yeast and undergoes a slow, 48 hour rising process, resulting in a soft, fragrant, and airy cake.

Prepared using the same method as Panettone, the classic Colomba features candied oranges and almonds, topped with a delicate sugar glaze - a true symbol of Italian tradition. Each cake is hand-wrapped, making it a perfect gift for any occasion.

Figs, Walnuts and Vin Santo Panettone, Pasticceria Castello

You are pre-ordering our authentic Italian artisan panettone, freshly prepared and available from mid-November — just in time for the festive season.
A beautifully boxes artisan Panettone made using mother yeast and slowly risen for 48 hours, a light, soft, delicate and moist cake filled with walnuts, figs and wet with vin santo, a unique combination of flavours that perfectly balance each other with the vin santo adding extra moisture to the panettone. This is a truly delicious panettone for the most demanding panettone lovers, a gourmet panettone. . To enjoy our artisan panettone at its best, make sure to leave it a few hours at room temperature at about 20 degrees if kept in a cooler room.

This artisan panettone comes from a small town in Campania where Angelantonio, the pastry chef, the pasticciere, makes a few hundred panettone each year, using only the best ingredients, the quality of the panettone is all on the quality of its ingredients, read our post about artisan vs industrial Panettone

Chocolate Panettone (100gr), Boella
Italians love panettone and it is not Christmas if there isn't a panettone, whether a traditional one with candied and sultanas or a more modern interpretation.

But Panettone has now become much more than a Christmas cake, thanks to the hundreds of different interpretation given by artisan chefs, panettone has become a cake eaten all year round.

This beautifully, hand wrapped artisan traditional Panettone comes from Turin, Piedmont, and is made using mother yeast and slowly risen for 48 hours, the cake is light, soft, moist, with a beautiful aroma and it is filled with chocolate cream, a classic flavour taken to another level due to the quality of the ingredients, and 100% natural.

Learn about the difference between Artisan and Industrial Panettone

. To enjoy our artisan panettone at its best, make sure to leave it a few hours at room temperature before serving it.

Wine Tasting Wakefield
"I have been to over 100 wine tastings all over the world and I would have to say this will stay in my top 10."
Charles W Denney II

Discover the joy of wine at our Wakefield wine tasting event, where you can build your wine confidence in a fun, relaxed, and interactive atmosphere.

Led by an enthusiastic and knowledgeable tutor, this event features six award winning Italian wines. From sparkling to dessert wines, from widely known to rare varieties, every wine is carefully sourced from small, independent wineries. You'll learn about each wine’s origins, unique characteristics, and get expert tips on tasting and selecting wines.

This isn’t just a tasting - it’s a chance to connect with fellow wine enthusiasts, share stories, and make new friends who share your passion for wine.

Event Highlights:

Six curated Italian wines - A fantastic selection for every palate.
Expert-led discussions - Learn about tasting techniques and the history behind each wine.
Relaxed, welcoming atmosphere - Perfect for beginners and seasoned wine lovers alike.
Connect with like-minded enthusiasts - Enjoy an evening of camaraderie and shared interests.

Looking for the perfect gift for a wine lover? Our Wakefield wine tasting makes a thoughtful and memorable experience, with gift vouchers available!

The event will be held in Wakefield city center, with the venue details announced closer to the date. Don’t miss this opportunity to explore the world of wine in a unique and enjoyable setting.

Book your spot today and elevate your wine journey!

Apulia
Apulia's wines are now widely known and appreciated. With this Apulia mixed case we wanted to show another side of Apulia, a lesser known side, made by independent wineries including wines where the winemaker "play" with the winery's best grape to create something unique.

Apulia's wines tend to be big, bold, fruity and this mixed case is not exception, however too often they are unbalanced, they are lacking the acidity to balance that fruit, that alcohol. This case will show you that Apulian wines not only can be great but also a fantastic alternative.

This is a mixed case containing a selection of wines from Apulia chosen for their characteristics to suit any palate. The case of 12 contains 2 bottles for each wine.

The price include a 10% DISCOUNT

Bianco
Bianco is white in Italian and this mixed case, as you can guess, is all about white wines. This mixed case is a collection of our customers' favourite white wines. The wines included in the mixed case are from different regions and style and can suit any palate and food pairing.

The price include a 10% DISCOUNT

Piedmont
Piedmont wines do not need any introduction, especially the red wines, some of the best Italian and non come from Piedmont but in our Piedmont mixed case we wanted to do more, we wanted to showcase unique whites wines as well as some of the classic Piedmont wines, from a classy Pinot Nero to an amazing sauvignon fermented on its lees and a chardonnay slightly sparkling, great wines created by great winemakers.

The price include a 10% DISCOUNT

Quarantine
Whether we like it or not, the next few weeks will be required to stay at home and with this in mind, we have put together a mixed case containing the wine soundtrack for our quarantine, from everyone's favourite Prosecco and Gavi di Gavi to a lesser known Sauvignon fermented on its lees and a Dolcetto, a mixed case containing a wine for every day of the day.

The price include a 10% DISCOUNT

Self-Isolating
Our self-isolating mixed case is the case for people that want more than our quarantine mixed case. Our Self-isolating mixed case includes some of the best Italian wines, wines that are made not to drink but to sip, great Italian wines to keep us company whilst sat at home. From Barolo to Amarone, from Pinot Bianco to Lacrima di Morro Passito this is a mixed case for Italian wine lovers.

The price include a 10% DISCOUNT and qualifies for FREE DELIVERY

Aosta Valley
Aosta Valley wines are little known, even for Italians, and are called "extreme wines" due to the fact that many vineyards are at high altitude and require lots of works and care, but when properly made are truly unique.

In our Aosta Valley mixed case we wanted to showcase the beauty of their wines, with their power, fruits and elegance. These are amazing wines that deserve to be known and enjoyed. Due to their proximity to France, some of the grape used are widely planted in France but the Aosta Valley terroir makes them unique and very different from their French cousins. This is a mixed case for wine drinkers that are looking for something different.

The price include a 10% DISCOUNT

Vipt Piedirosso DOC Vesuvio, Cantine l'Olivella
Made with Piedirosso grape from vineyards located in the Vesuvius national park with their roots deep in minerally rich volcanic lava, this is a fantastic example of a volcanic wine, a red wine with great structure and complexity, elegance, a delicate nose with notes of violets, black cherry and plenty of minerality for this wine.

Until recently only used in blend, Lacryma Christi is possibly the most famous, this native Campania grape is cultivated in the whole region but produces the best examples around the Vesuvio volcano with their roots in volcanic soil.

This is a very versatile Piedirosso that pairs perfectly tomato based recipes but also more complex dishes, such as beef stew, visit our authentic Italian recipes section for more suggestions.

Kata Catalanesca IGT Monte Summa, Cantine Olivella
Catalanesca is not your usual white wine, more structure, more complexity, more elegance and plenty of minerality, for this volcanic wine with a delicate, fruity and floral nose. Made from Catalanesca grape with a very reduced yield from vineyards located in the Vesuvius national park with their roots deep in minerally rich volcanic lava, this is another level of white wine.

The grapes, manually harvested, are selected and pressed. The wine is then left to age in the bottle for a few months before being release. This is a great white wine that can pair flavourful, rich dishes, from salmon to cod even some tomato based dish, such as Melanzane ripiene, visit our authentic Italian recipes section for ideas.

Emblema Caprettone DOC Vesuvio, Cantine Olivella
A white wine made with a great structure and more complexity than your usual white wine, full, with a lovely freshness and a fruity and floral nose with hints of peaches and plenty of minerality for this volcanic wine made with Caprettone grape from vineyards located in the Vesuvius national park with their roots deep in minerally rich volcanic lava.

Until recently only used in blend, the Lacryma Christi is possibly the most famous, this native Campania grape is cultivated in the whole region but producing the best results in the Naples area, around the Vesuvio, in volcanic soil.

This is a white wine that pairs perfectly fish pasta dishes, from pasta alle vongole, clams pasta, to risotto alla pescatora, visit our authentic Italian recipes section for more ideas.

Fiordaliso, Roccafiore
An easy to drink, refreshing white wine, an everyday white wine with a fruity nose and lively palate, this white wine shows a beautiful minerality and a long aftertaste. Outstanding value for money.

Rosato, Roccafiore
A light and refreshing rose’ wine, a summery wine, with a fruity nose with notes of raspberries and pomegranate.Dry, elegant and lively on the palate. This rose’ wine is very versatile and it pairs perfectly light tomatoes and seafood pasta dishes. Outstanding value for money.

Melograno, Roccafiore
An everyday, a very versatile red wine where the structure of the Sangiovese grape is balanced with the freshness and fruitness of the Montepulciano. This red wine has a fruity nose and a very smooth and light palate and a long aftertaste. A well made, easy to drink red wine that can pair mostly dishes, from pizza to a tomato pasta. Outstanding value for money.

Fiorfiore, Roccafiore
The "Fiorfiore" is a white wine made with Grechetto grapes and Grechetto is often associated to easy to drink, refreshing wines, however, with the correct approach, by reducing its yield and the utmost care in the winery, Grechetto can produce great white wines.

This white wine, aged for 12 months in large oak barrels, has a complex nose where the initial spices give space to floral notes with hints of camomile. In the palate is full, elegant, lively and a long mineral finish.

Sangiovese Il Roccafiore, Roccafiore
This is an amazing organic Sangiovese wine made with grapes grown in Umbria showing what Sangiovese can produce, even outside Tuscany.

Sangiovese is always associated with Tuscany and too often with cheap Chianti wines, however, not only Sangiovese is used in plenty of great Tuscan wines, but even outside Tuscany can produce great wines.

This wine is made using handpicked organic grapes aged in large oak barrels for two years resulting in a red wine with a very complex nose where spices and dark fruit alternates. For all Chianti Classico lovers, this wine is a fantastic alternative to a great riserva, the wine has such an elegance, in the nose as well as on the palate.

On the palate the Sangiovese is silky, smooth, great structure and a long finish.

This is a wine to drink now or to keep in the cellar and drink in a few years, this is a red wine offering outstanding value for money and perfectly pairs important dishes and mature cheeses or can be sipped on its own.

Montefalco Rosso DOC, Roccafiore
Montefalco Rosso is the little brother of the Sagrantino di Montefalco, little know outside the Umbria region. Montefalco Rosso is a younger, more approachable and versatile red wine, but still complex due to the wood ageing.

This Montefalco Rosso, made with organically grown grapes has a complex nose with fruit and spices and a full palate, with soft tanning and a long finish, and it is a fantastic alternative for lovers of red wines with depth.

Montefalco Sagrantino DOCG, Roccafiore
Montefalco Sagrantino is the flagship red wine of Umbria, and the 2015 vintage is a standout expression of this powerful native Italian grape. Obtained from 100% Sagrantino grapes grown organically in the rolling hills surrounding Montefalco, this wine captures the essence of Umbria’s unique terroir and winemaking heritage.

Intensely aromatic, the 2015 Montefalco Sagrantino opens with layered notes of ripe blackberries, plums, and wild berries, interwoven with hints of clove, licorice, tobacco, and delicate oak from careful ageing. On the palate, it is rich and structured, full-bodied with robust yet refined tannins and a velvety texture. The wine’s complexity unfolds with every sip, leading to a long, persistent finish that leaves a lasting impression.

Recognised for its remarkable ageing potential, this Montefalco Sagrantino is drinking beautifully now, especially when decanted, but can also evolve gracefully in the cellar for many more years. The 2015 vintage in Umbria was exceptional, offering perfect conditions for Sagrantino to reach its full expression.

This Italian red wine pairs perfectly with hearty and flavourful dishes such as braised meats, wild game, lamb stews, mushroom risottos, or aged cheeses. It’s also an ideal meditation wine, savour it slowly on its own or with a piece of dark chocolate for a luxurious experience.

Six Shades of Red
Discover the Diversity of Italian Red Wine.

Italian red wine is full of shades and surprises. Italy produces an astonishing variety of red wines, spanning from the alpine vineyards of Valtellina in the north to the sun-soaked islands of Pantelleria and Lipari in the south. Virtually every region contributes its own unique style and character, making Italian red wine a truly diverse and exciting world to explore.

This specially curated mixed case of 6 Italian red wines offers an introduction to the country’s iconic reds. Featuring wines from six different regions and showcasing a range of styles, this collection caters to every palate - from curious beginners to seasoned wine enthusiasts. It’s the perfect way to discover, taste, and appreciate the depth and richness of Italy’s red wine heritage.

Also available as a 12-bottle mixed case.

The price include a 10% DISCOUNT

Twelve Shades of Red
Explore the Rich Diversity of Italian Red Wine.

Italian red wine is a world of endless variety, offering a stunning spectrum of flavors, aromas, and centuries-old winemaking traditions. Italy produces an extraordinary quantity of red wines, stretching from the crisp, alpine vineyards of Valtellina in the north to the sun-drenched landscapes of Sicily in the south. Every region contributes its unique character, from the bold and elegant Nebbiolo of Piedmont to the rich, fruity Nero d’Avola of Sicily. Whether you are a casual wine drinker or a seasoned connoisseur, Italy’s red wines offer something for every palate.

This specially curated mixed case of Italian red wines features 12 outstanding bottles selected to showcase the diversity and excellence of Italy’s winemaking heritage. From light and fresh reds perfect for casual meals to structured and complex wines ideal for special occasions, this collection provides a complete journey through Italy’s most iconic regions and grape varieties.

Perfect for families, wine enthusiasts, and adventurous palates alike, this mixed case allows you to explore the depth and richness of Italian wines without leaving your home. Each bottle tells a story of terroir, tradition, and passion, making it an ideal gift or a way to discover the best of Italy’s red wine culture.

Experience the complexity, elegance, and joy of Italian red wine with every glass – from Piedmont and Tuscany to Sicily and beyond – all carefully selected in this exclusive 12-bottle collection.

The price include a 10% DISCOUNT and qualifies for FREE DELIVERY

Extra Virgin Olive Oil Oro, Frantoio Converso
Olive oils from the Calabria region are rare to be found outside Italy due to the fact that there are no big mills and their olives tend to have a lower yield, but at Italyabroad.com we are all about small, independent producers.

This extra virgin olive oil made with Nocellara Messinese and Dolce di Rossano, native olive varieties, grown in olive groves in hills facing the Ionian Sea, manually harvested. This extra virgin olive oil has a very low acidity, rich in polyphenols and natural antioxidants and highly nutritional. of medium fruitiness and a light peppery aftertaste.

This is an all round extra virgin olive oil, 100% Italian, and can be used in everything and every day, from cooking to salads, with meat and fish dishes.

To learn more about olive oils and how to choose them, read our olive oil guide.

Dolce di Rossano Secularis EVOO, Frantoio Converso
An organic extra virgin olive oil, cold pressed, obtained from Dolce di Rossano, a native olive variety from Calabria, grown in olive groves in hills facing the Ionian Sea.

This single variety, monocultivar, organic extra virgin olive oil has a nose with almonds notes and a delicate palate, perfect for those who do not like peppery oils.

This organic extra virgin olive oil is very versatile and can be used in many dishes, from fish to meat, to salad.

This is a fantastic oil to use as an alternative to butter when baking cakes and desserts. Its delicate character means the peppery notes typical of extra virgin olive oil don’t come through - instead, they subtly enhance the flavour, adding a gentle depth and richness to your bakes. Using olive oil instead of butter can also make your cakes lighter and healthier, thanks to its heart-friendly fats and ability to create moist, tender textures.

Carolea Seligere EVOO, Frantoio Converso
A single variety, monocultiva, cold pressed, organic extra virgin olive oil obtained from Carolea olives, a Calabria native olive variety, grown in olive groves located in hills facing the Ionian Sea. This medium fruity organic extra virgin olive oil has a nose with artichokes and apples and a delicate palate and it is perfect for roasted meat or fish or just vegetables.

This is a very delicate organic extra virgin olive oil, almost sweet, suitable for children or people that don't like peppery oils.

Multicultivar Harmonia EVOO, Frantoio Converso
Calabrian olive oils are a true rarity outside of Italy, largely due to the region's lack of large scale mills and the lower yield of their olives but Italyabroad.com, we celebrate small, independent producers who craft exceptional quality.

This cold pressed, organic extra virgin olive oil combines the renowned Coratina variety, widely grown in Southern Italy, with Carolea olives, native to Calabria. These olives are cultivated in hillside groves overlooking the Ionian Sea, ensuring a truly unique extra virgin olive oil.

Harmonia is an intense fruity extra virgin olive oil with a nose of fresh tomato aromas and a perfectly balanced, harmonious flavor - hence its name. Ideal for grilled meats and robust, flavorful dishes, it’s a taste of Calabria you won’t want to miss.

Lemon Extra Virgin Olive Oil, Frantoio Converso
Made following the traditional process, this lemon extra virgin olive oil is obtained by pressing real lemons in extra virgin olive oil obtained from the producer own olive tree farm, grown on hills facing the Ionian Sea and manually harvested.

This lemon extra virgin olive oil is very versatile and can be used in many dishes and recipes. It is perfect for salads, grilled vegetable and fish dishes, or any dish that requires a touch of lemon.

Chilly Extra Virgin Olive Oil, Frantoio Converso
Made following the traditional process, this chilly extra virgin olive oil is obtained by infusing real chilly peppers, a regional Calabrian specialty, in extra virgin olive oil obtained from the producer own olive tree farm, grown on hills facing the Ionian Sea and manually harvested.

This chilly extra virgin olive oil can be used on any dish that require an extra kick, from pizza to pasta, it will add plenty flavour and it is an "not to run out of" for all spicy food lovers.

Calabrian Sausages, Salumifico Calla’
This artisan sausage is made with lean meat strictly from Calabrian pigs, with the addition of fat to adds softness. The pieces of meat are hand cut in medium grain and kneaded with salt, the mixture is then left to rest for a whole night before being bagged in natural casings meticulously washed, pierced and tied. Finally, a maturing period of at least fifty days follows.

This artisan Calabrian sausage has an unmistakable aroma and intense flavor, still delicate for every palate and use.

Sausage is one of those cold cuts that find multiple uses in the kitchen, from appetizer to enrichment to main courses.

Meat, salt and Calabrian chilli are the only ingredients of the Calla’s sausage, it is free of preservatives, gluten and lactose free.

Please note that the weight is approximate. Our Sausage is made by an artisan by hand, not a factory, and can vary a few grams either way.

Calabrian Spicy Sausage, Salumifico Calla’
This artisan spicy sausage is made with lean meat strictly from Calabrian pigs, with the addition of fat to adds softness. The pieces of meat are hand cut in medium grain and kneaded with salt and Calabrian red chilli. The mixture is left to rest for a whole night and then bagged in natural casings meticulously washed, pierced and tied. Finally, a maturing period of at least fifty days follows.

This spicy Calabrian sausage has an unmistakable aroma and intense flavor with a taste of Calabrian chilli perfectly balanced. Sausage is one of those cold cuts that find multiple uses in the kitchen, from appetizer to enrichment to main courses.

Meat, salt and Calabrian chilli are the only ingredients of the Calla’s sausage, it is free of preservatives, gluten and lactose free.

Please note that the weight is approximate. Our Sausage is made by an artisan by hand, not a factory, and can vary a few grams either way.

Calabrian Soppressata, Salumifico Calla’
The soppressata is the most noble and unknown of the Calabrian cured meats, you need to visit Calabria or have a Calabrian friend to taste it.

Made from the best cuts of pigs bred and slaughtered in Calabria, the meat is carefully stripped of the nerves, cut in big pieces, adding a small quantity of fatty parts in order to give the soppressata the right softness. The mixture is then hand worked and Calabrian sweet chilly is added. The mixture is left to rest for a whole night and then stuffed into natural casings carefully washed, pierced and tied by hand with strings. Finally, it is left to mature for a period of at least sixty days.

When cut, the sweet soppressata appears as a compact, slightly soft sausage, with an intense red color and with a "tear". The soppressata is certainly the queen of appetizers, ideal to be enjoyed on a slice of bread for a quick snack or to enrich pasta dishes. For its characteristic rich flavor, it goes perfectly with big red wines or Lambrusco.

Meat, salt and Calabrian sweet chilli are the only ingredients of the Calla’s soppressata, it is free of preservatives and gluten and lactose free, it doesn't get any better than this.

Please note that the weight is approximate. Our sweet Soppressata is is hand made by an artisan, not a factory, and can vary a few grams either way.

Calabrian Spicy Soppressata, Salumifico Calla’
The soppressata is the most noble and unknown of the Calabrian cured meats, you need to visit Calabria or have a Calabrian friend to taste it.

Made from the best cuts of pigs bred and slaughtered in Calabria, the meat is carefully stripped of the nerves, cut in big pieces, adding a small quantity of fatty parts in order to give the soppressata the right softness. The mixture is then hand worked and Calabrian spicy red chilly is added. The mixture is left to rest for a whole night and then stuffed into natural pig casings carefully washed, pierced and tied by hand with strings. Finally, it is left to mature for a period of at least sixty days.

When cut, the spicy soppressata appears as a compact, slightly soft sausage, with an intense red color and with a "tear". The soppressata is certainly the queen of appetizers, ideal to be enjoyed on a slice of bread for a quick snack or to enrich pasta dishes. For its characteristic rich flavor, it goes perfectly with big red wines or Lambrusco.

Meat, salt and Calabrian chilli are the only ingredients of the Calla’s soppressata; it is free of preservatives and gluten and lactose free, it doesn't get any better than this.

Please note that the weight is approximate. Our spicy Soppressata is hand made by an artisan, not a factory, and can vary a few grams either way.

arti Nduja, Salumifico Calla’
Synonym with Calabria, the nduja is now known and consumed all over the world. Nduja is an atypical sausage, due to its soft and creamy consistency that makes it a spreadable. Originally produced with pork left over and considered a poors’ food, nduja has evolved over time to become today a fundamental, versatile, ingredient of many recipes. Nduja is nowadays used both for the preparation of quick snacks and elaborate and refined dishes by Michelin star chefs.

The nduja is produced through the careful selection and grinding of fatty parts of the pig (bacon, lard) and trimmings of lean parts, salt and the unmistakable flavour of the Calabrian red chillies carefully selected raw and dried in the sun according to traditional recipes. The meat mixture is then left to rest overnight and, subsequently, inserted in natural pig casing, perforated and tied by hand with natural twine and left to mature for a period of at least sixty days.

Our nduja has an intense red color and a pasty consistency, with the typical spicy flavor and a strong aroma, characteristics that make it able to enhance the flavors of any dish. Industrially made nduja tend to be very spicy, too spicy, to the point that they cover any other flavour.

The nduja, due to the rich presence of chillies, it also has excellent antiseptic and antioxidant properties. Meat, salt and Calabrian chillies are the only ingredients of the Calla’s nduja: preservatives, gluten and lactose free.

Please note that the weight is approximate. Our Nduja is made by an artisan by hand, not a factory, and weight can vary a few grams either way. If ordering the smaller size, the nduja is freshly cut and will come vacuum packed.

Nduja, Salumifico Calla’
Synonym with Calabria, the nduja is now known and consumed all over the world.

Nduja is an atypical sausage, due to its soft and creamy consistency that makes it a spreadable. Originally produced with pork left over and considered a poors’ food, nduja has evolved over time to become today a versatile ingredient of many recipes, not only Calabrian. Nduja is nowadays used both for the preparation of quick snacks or elaborate and refined dishes by Michelin star chefs, from crostini or arancini to scallops.

Our nduja is produced through the careful selection and grinding of fatty parts of the pig (bacon and lard) and trimmings of lean parts, salt and the unmistakable flavour of the Calabrian red chilies. The meat mixture is left to rest overnight and, subsequently, to mature for a period of at least sixty days.

Our nduja has an intense red color and a pasty consistency with the typical spicy flavor and a strong aroma, characteristics that make it able to enhance the flavors of any dish. Industrially made nduja tend to be very hot and spicy to the point that they cover any other flavour, whilst a properly made nduja should complement the other flavours. The nduja, due to the presence of chillies has excellent antiseptic and antioxidant properties and our nduja is preservatives, gluten and lactose free.

Our nduja comes in a glass jar, ready to be use, just take as much or as little as you like and just add a dash of extra virgin olive oil before putting it back in the fridge.

Organic Pear Puree , Punto Verde
An organic, vegan puree made only with Italian organic pears, without any additive or preservative or added sugar, and gluten free, perfect for all children, healthy and delicious.

Made with Italian organic pears blended until a velvety and creamy purée is obtained and then cooked at low temperature without adding pectin or any other thickeners, this organic purée doesn’t contain any sweetener or additive, only organic Italian pears.

This tasty creamy organic purée contains all pears' natural vitamins and it is rich in fiber, contains vitamin C, vitamin K, potassium and copper.

Organic Peach and Apple Puree, Punto Verde
An organic, vegan puree made only with Italian organic fruit, without any additive or preservative or added sugar, and gluten free, perfect for all children, healthy and delicious.

Made with Italian organic apples and peaches blended until a velvety and creamy purée is obtained and then cooked at low temperature without adding pectin or any other thickeners, this organic purée doesn’t contain any sweetener or additive, only organic apples and peaches.

This tasty creamy organic purée contains all fruit natural vitamins, including vitamin C and potassium of the apples and is rich in potassium, magnesium and phosphorus because of the peaches.

Tomato Passata, Punto Verde
A flavourful tomato passata made with organic tomatoes grown in Emilia Romagna and put in the jar without the addition of any additive or preservative, just tomatoes. The tomato passata is then pasteurized in the bottle, a sort of the old "bain-marie" of our grandmothers.

This a rich, tasty organic tomato passata that can be used as it is, cold on a warm bruschetta with some extra virgin olive oil and garlic, or in the preparation of tomato based pasta sauces, from lasagne to bolognese, or on a pizza.

Tomatoes, on all its shapes and forms is one of the pillar of the Mediterranean diet, from north to south, and this organic passata will bring memories of Italian trips and holidays.

Foxi, Fondo Bozzole
Foxi is a “frizzante”, slightly sparkling, white wine obtained from 100% Trebbiano Romagnolo grapes.

To obtain Foxi, the grapes are harvested when the acidity is still high to make a fresh, refreshing wine. The result is a slightly sparkling white wine with an intense floral and mineral nose with notes of apple and dried fruit.

Foxi is the perfect accompaniment to fresh and boiled vegetables, fresh and lightly aged cheeses, fish appetizers, mixed fried food and omelettes.

The label was commissioned to a local painter and it represent the wine personality... sparkly

Lambrusco Incantabiss, Fondo Bozzole
Lambrusco Incantabiss is obtained from Lambrusco Ruberti grapes, grown using the Guyot method - a technique rarely employed in the plains due to its significant yield reduction of 50%. However, it goes by itself that, this deliberate choice ensures exceptional quality, as lower yields produce more concentrated and healthy grapes.

Ruberti is a native Mantovana variety, cherished among Lambrusco grapes for its softness and distinctive character. True to its name, Incantabiss (from the Italian "incanta," meaning "astonishes"), this wine is Franco and Mario's masterpiece. Its vibrant ruby red color with purple reflections is complemented by a lively foam. On the nose, it offers mineral notes alongside intense aromas of red fruits, particularly strawberry, creating a soft yet complex bouquet.

Lambrusco Incantabiss pairs exquisitely with a variety of dishes, including cold cuts, chicken, grilled meats, grilled fish, and risottos.

To fully enjoy its exceptional qualities, serve Lambrusco Incantabiss at 14–15°C and allow it to breathe for a few minutes before pouring. Discover a wine that captivates with every sip.

Lambrusco, Fondo Bozzole
Lambrusco Giano "Black Label" represents the beginning of Franco and Mario’s journey into winemaking. Their legacy started with Giano, a wine that embodies passion and dedication.

Giano is a dry Lambrusco obtained from Salamino grapes, with a brilliant ruby red color with alluring purple reflections. Its aroma is intense, offering notes of ripe red fruits, particularly black cherry, complemented by a touch of spiciness. On the palate, Giano surprises with a robust structure that defies expectations for a Lambrusco. The wine is balanced, with a freshness that makes it approachable, persistent, and harmonious.

This versatile Lambrusco pairs beautifully with a variety of foods. It shines alongside charcuterie, especially garlic-infused salami or cured meats, and complements more complex dishes such as chicken broth, tortellini, cappelletti in broth, or risotto with sausage.

For the best experience, serve Lambrusco Giano at 14–15°C. Allow it to breathe for a few minutes before pouring, as serving it too cold may accentuate the tannins, impacting its smooth character.

Cocai Spumante Rose', Fondo Bozzole
An elegant organic vegan sparkling rosé wine, obtained from the first soft press of Lambrusco of the Marani variety.

The soft pressing allows the extraction of only the best scents, the finest ones, and by immediately separating the must from the skins, it ensure little colour extraction and a lighter wine.

"Al Cocài", in the local dialect, is the cork that closes the bottles of wine.

In the glass the sparkling rose' wine has a bright and light colour, a fine perlage, with an explosion of red fruit on the nose, a fresh, refreshing, a wine perfect for aperitifs, light summer dishes or to drink on its own.

RS Classic Method Brut, Scubla
Made with 100% Chardonnay grape, this classic method sparkling wine, this blanc de blanc or saten, is fermented on its own lees for 36 months. After disgorging, using the winery own recipe’s "liquer d’expedition", the wine is aged for another 6 months. This is a "brut" classic method sparkling wine.

The name “RS” stands for “Roberto Scubla”, owner and winemaker, this sparkling wine is his creation, it is a classic sparkling wine, not only in the method. RS is a sparkling wine created to celebrate, to mark, to highlight, important occasions and events.

The nose is complex, with a fine and persistent perlage, bread crust and toasted aroma notes, very ripe fruit flavour, clean, with notes of banana and tropical fruit. In the palate is a full and important sparkling wine, very elegant, this is an all courses sparkling wine, perfect for important aperitifs or dishes or to accompany spicy courses.

Alta Langa "Pas Dosage", Armangia
Alta Langa is another Italian appellation for classic method sparkling wines made in the Alta Langa area of Piedmont. Classic method sparkling wines are sparkling wines where the second fermentation takes place in the bottle. Check our faqs section to learn the sparkling wine classification.

Named after the the son and daughter of the winemaker/owner, Ignazio, LorenzoMariaSole is made from a blend of white and red grapes and has a residual sugar below 3gr/L, and 2014 was a great vintage for the area and this is a vintage sparkling wine, fermented for at least 60 months on its own lees, resulting in a great sparkling wine with a fine and persistent perlage, a wine for all lovers of “pas dosage” - no sugar added - sparkling wines.

This Alta Langa sparkling wine has a very complex nose, with notes of yellow fruits, red apple and flowers, with underlying crusty bread and toast scents. On the palate the wine is full, perfect to drink now or to cellar, this is a wine well suited to pair food, from appetizers to first courses to fish dishes or crustaceans in general, but due to its complexity is also suited for cold cuts and fresh cheeses.

If kept in a home fridge, leave the bottle at room temperature for about 15 minutes before serving it.

Appassimento Revisus, Scubla
Appassimento style wines are notoriously challenging to make - often unbalanced, overly sweet, and reminiscent of liquid marmalade. For more insight into the process, check out Andrea’s post on the subject.

Roberto Scubla’s Appassimento, however, stands out as an exceptional red wine appassimento style. Full bodied and beautifully balanced, it boasts a complex nose of wild berries, roses, and tobacco, complemented by vibrant acidity and rich black cherry flavors on the palate. Smooth and aromatic, this is a proper example of appassimento done right.

Crafted from a blend of Merlot, Cabernet Sauvignon, and Refosco dal Peduncolo Rosso, this wine undergoes careful aging - 10 months in small French barriques and larger barrels, followed by an additional year in steel tanks. The result is a refined and elegant appassimento wine, perfect for lovers of the style. Enjoy it with stews, fried foods, semi aged cheeses, or even a piece of indulgent dark chocolate.

The Greatest DOCG Wines
DOCG is the higher category in the Italian wine appellation system and Italy counts 77 DOCG wines, some more famous than others.

The Greatest DOCG mixed case is the ultimate Italian collection that include great DOCG wines, all reds, from the worldwide famous Barbaresco and Amarone to the lesser known Taurasi and Sagrantino.

The Greatest DOCG case if for wine drinkers that are looking for wines that provide the ultimate Italian wine drinking experience, red wines that will show why Italian wines are some of the best in the world. All the wines in the case needs decanting before being drunk and can be stored in the cellar for years to come.

The price include a 10% DISCOUNT and qualify for free delivery

Great Whites
The “Great Whites” is a mixed case for white wine lovers, a case made of great Italian white wines, mainly aged, A selection of white wines from different regions and styles, offering an insight into the many shades of Italian white wine and proving that Italian white wines are as good as the reds. Too often white wines are associated to easy to drink, refreshing wines, but this is not always the case.

The “Great Whites” mixed case if for wine drinkers that are looking for the next level white wines, complex and structured, elegant, white wines to sip or to pair important, rich, flavourful dishes.

The price include a 10% DISCOUNT and it qualifies for FREE DELIVERY

Hidden Gems
The Hidden Gems mixed case is for red wine lovers, made of great red wines, little known native Italian grapes and wines, hence the name little gems, from a Supertuscany to a Piedirosso wine from the Vesuvius passing for a Montepulciano d'Abruzzo.

The Hidden Gems mixed case if for wine drinkers that have already experienced the classic, widely available Italian wines, and are looking for the next level wines.

The price include a 10% DISCOUNT

Organic & Vegan
The Organic & Vegan mixed case is the ultimate Italian organic and vegan mixed case containing great wines, all wines are both organic and vegan, from different producers and different regions. Organic wines contains, by law, less sulphites added and are vegan because during the filtration, no animal derivative have been used. If you want to learn more about natural, organic and vegan wines check our blog.

The Organic & Vegan mixed case is a collection of red and white wines, famous and less famous, aged or unaged, complex or easy, suitable for all palates and tastes and all occasions.

The price include a 10% DISCOUNT

Soft amaretti with black fruit,Eugenia
Delicious artisanally made soft amaretti biscuits with black fruits (dark cherry, blackberries, blueberries) and gluten free.

Made from a small, family owned, "pasticceria", pastry shop, located in Piedmont, specialised in gluten free biscuits and chocolate, these gluten free soft amaretti biscuits are made using only natural ingredients and following the authentic recipe that uses almonds and apricot kernels instead of industrial extracts with real fruit instead of aromas. The result is soft amaretti biscuits that are good for everyone, not just for gluten intolerant.

Gluten free, artisan and 100% natural

Soft Amaretti with nuts,Eugenia
Delicious artisanally made soft amaretti biscuits with nuts (hazelnuts, figs and walnuts, pistachio) and gluten free.

Made from a small, family owned, "pasticceria", pastry shop, located in Piedmont, specialised in gluten free biscuits and chocolate, these gluten free soft amaretti biscuits are made using only natural ingredients and following the authentic recipe that uses almonds and apricot kernels instead of industrial extracts with real nuts instead of aromas. The result is soft amaretti biscuits that are good for everyone, not just for gluten intolerant.

Gluten free, artisan and 100% natural

Soft Amaretti with coffee,Eugenia
Gluten free, artisan and 100% natural soft amaretti biscuits flavoured with coffee (Italian espresso)br>
Artisanally made from a small, family owned, "pasticceria", pastry shop in Italian, located in Piedmont, specialised in gluten free biscuits and chocolate, these soft amaretti biscuits are made according to the authentic recipe that uses almonds and apricot kernels instead of industrial extracts using only natural ingredients and flavoured with real coffee instead of aromas.

The result is soft amaretti biscuits coffee flavoured that are good for everyone, not just for gluten intolerant.

Father's Day, Italyabroad.com
Father’s Day is fast approaching and if your dad likes good wine, Andrea has created his father’s day mixed case, the wines he would be drinking with his dad if he was allowed to flight back home without having to do the quarantine once back.

The case includes 4 red wines, 1 white and 1 rose’, fantastic wines, wines to be enjoying during a meal or slowly enjoyed with some cheese or cured meat or even some chocolate during a father and son or daughter conversation. These are great wines for a great dad. In case your dad likes a different composition, we can swap and replace wines.

Each Father’s day case includes a card, don’t forget to add your message.

Artisan Calabrian Specialties
An hamper with a selection of artisan Calabrian specialties, soppressata that you will only know if you have been to Calabria, sausage and the famous N'duja, the real one, very spicy, perfect for cooking or just to be spread over a slice of bread.

Produced with only natural Calabrian ingredients, this selection of artisan salami is suitable for gluten free and it is lactose free, allergens in many supermarket's salami.

Whilst the N'duja is spicy, very spicy, the sausage and the soppressata are also available non spicy, please specify your preference when ordering.

Italian Native Grapes Map, Italyabroad.com
Italian wine is complicated, even for the experts, and this map helps and guides you through your journey into Italian wine. Wine is made by pressing and fermenting grapes and this map shows you all Italian native grapes divided by regions, where they are grown, and their color. A white grape can only make white wines but a red grapes can make red, rose' and white wines. This map will help you to discover the grapes the make your favourite wines.

This map, together with the DOC wines map and the DOCG wines map will help you understanding Italian wine whilst you learn.

This Italian native grapes map is the perfect gift for any Italian wine lover or a someone who want to learn more about Italian wine. The map is available as a PDF or a poster measuring 61x91cm. If ordering the PDF version, the file has a high resolution and can be printed in any size.

Italian Olive Varieties Map, Italyabroad.com
Too often extra virgin olive oil is seen as one, without any consideration on the producer or the provenance or the olive variety, assuming they all taste the same: this assumption could not be more wrong.

Our map list all Italian native olive varieties cultivated across Italy. Extra virgin olive oil can be as fascinating as wine when looked at properly, when taking into account region, variety and producer, with each oil having its own characteristics, from light and delicate to rich, and each oil and variety better suited for a specific food.

This Italian native olive varieties map is perfect for people who love cooking and wants to know more about the provenance of the ingredients, in this case Italian extra virgin olive oil. The map is available as a PDF or a poster measuring 61x91cm. If ordering the PDF version, the file has a high resolution and can be printed in any size.

Afternoon in the garden hamper
Our afternoon in the garden hamper has all you need for a sunny day spent in the garden, all you need is to bake or buy some fresh bread and you are set.

Our hamper contains a selection of our artisan Calabrian cured meat, soppressata and sausage (spicy or not) and the worldwide famous N'duja and 2 bottle of our Lambrusco Giano to accompany the cured meat.

Our afternoon in the garden hamper has all you need for a day full of laugh with family or friends.

A spicy affair hamper, Italyabroad.com
Our A spicy affair hamper as the name suggest is for lover of spicy food and it contains all it is needed for a family or friends reunion.

From our very spicy selection of Calabria cured meat, a bottle of Apulian extra virgin olive oil, our delicious aged balsamic vinegar and a bottle of our Lambrusco finishing with our soft traditional amaretti, whether it is a picnic or an afternoon in the garden, all you need to sort if the bread and some plate and glass.

The secret garden hamper, Italyabroad.com

Lunch at Yours hamper, Italyabroad.com
This "Lunch at Your" hamper, full of Italian delicacy and wine, contains all it is needed to cook a lunch and it is the perfect hamper for a cook and someone who loves cooking.

Our Lunch at yours hamper contains a bottle each of Foxi, our frizzante white wine perfect for an aperitif, and two bottles of red to accompany the tomato based pasta, Ragosto and Cortigliano.

It contains a bottle of our delicious aged balsamic vinegar, 2 jars of organic passata, pasta made with pea, suitable for gluten free and full of vegetable proteins, Calabrian sausage (spicy or not) for the pasta or to be served as an aperitif on a slice of bread and Ndjua, the authentic Calabrian delicacy, that can be used in dozens of ways, from spread to ingredient.

Spuma Nera, Spuma Alpina
The Spuma Nera is Nonno (granddad) Vincenzo secret recipe for a refreshing and healthy drink, made with 23 secret herbs, is much more than a soft drink. br>
Without additives or artificial aromas, 100% natural, Spuma Nera is a drink with a rich taste, deliciously flowery, fruity and slightly bitter.

Cremino, Bramardi
Cremini are square, three-layered pralines made artisanally with high-quality ingredients, and they represent a true excellence of gianduia chocolate.

A perfect combination of flavors, the cremino consists of a sweet white center surrounded by two layers of soft gianduia chocolate, a combination that creates a perfect balance between sweetness and creaminess where every bite offers a true sensory experience that melts in your mouth. The tradition of gianduia chocolate, famous for its Piedmontese origin, is the absolute star of our cremini. This unique chocolate, made with finely ground hazelnut paste and cocoa, gives our pralines a delicate and unmistakable flavour. Each cremino is a celebration of Piedmont's chocolate tradition.

Naturally GLUTEN FREE.

Pistachio Cremino, Majani
Pistachio Cremino is an evolution of the classic cremino, a single layer of white Cremino with Italian pistachio grains. Cremino is Majani, like Majani si cremino. Their recipe, made with the best ingredients, is GLUTEN FREE as it should be.

Pistachio Cremino Majani is a joy and pleasure for the senses

Maracaibo Cremino, Majani
Maracaibo is a refined and intense dark cremino, for a real moment of pleasure, perfectly balanced, this cremino is made exclusively with single origin Maracaibo cocoa, one of the finest in the world.

Cremino Maracaibo is the winner of the Tavoletta d'Oro award, an award that recognises the best Italian chocolate, two years in a row, in 2019 and 2020.

Our artisan chocolate is GLUTEN FREE as it should be.

Gianduiotto, Majani
Gianduiotto is an Italian gianduja chocolate shaped as an ingot invented in Turin, Piedmont, and now produced all over Italy, appreciated all over the world.

The Gianduiotto takes its name from Gianduja, a sweet preparation of chocolate and hazelnut named after one of the masks of the "Italian commedia dell'arte" representing the town of Turin and Majani's chocolatiers follow the original recipe that only uses sugar, Piedmont Italian hazelnuts and cocoa, selecting only the best ingredients.

These high quality gianduiotto are delicious, with a smooth, soft and silky taste. Our artisan chocolate is GLUTEN FREE as it should be.

Maracaibo 75% Chocolate Bar
Majani buys raw cocoa beans from the best plantations and processes them following the traditional production method. Maracaibo 75% is a single variety dark chocolate bar made with noble cocoa beans from the region of Sur del Lago, Maracaibo, in Venezuela.

Majani’s single variety Maracaibo 75% is a chocolate with an intense cocoa taste enhanced by scents of light, sweet raisins.

Majani chocolate bars are unique and premium quality and do not contain Gluten.

Maracaibo 90% Chocolate Bar
Majani buys raw cocoa beans from the best plantations and processes them following the traditional production method. Maracaibo 90% is a single variety, grand cru, chocolate bar made with noble cocoa beans from the region of Sur del Lago, Maracaibo, in Venezuela.

The high percentage of cocoa provides Majani’s single variety Maracaibo 90% with an intense cocoa taste with liquorice notes.

Majani chocolate bars are unique and premium quality and do not contain Gluten.

Choronì 90% Chocolate Bar, Majani
Majani buys raw cocoa beans from the best plantations and processes them following the traditional production method. Choroni 90% is a single variety, grand cru, chocolate bar made made with cocoa from the rediscovered plantations of Choronì, Venezuela.

The high percentage of Choroni cocoa provides Majani’s single variety extra dark chocolate 90% with a rich and intense cocoa taste with spicy notes.

Majani chocolate bars are unique and premium quality. Our artisan chocolate is GLUTEN FREE as it should be.

Colombia 75% Chocolate Bar, Majani
Majani buys raw cocoa beans from the best plantations and processes them following the traditional production method. All cocoa purchased by Majani for this single origin is “cocoa fino de aroma”, that is the best quality cocoa coming from Colombia, roasted according to the special recipes.

Majani’s single origin Colombia dark chocolate 75% is a chocolate with a very aromatic taste.

Majani chocolate bars are unique and premium quality. Our artisan chocolate is GLUTEN FREE as it should be.

Venezuela 85% Chocolate Bar, Majani
Majani buys raw cocoa beans from the best plantations and processes them following the traditional production method. All cocoa purchased by Majani for this single origin is “cocoa fino de aroma”, that is the best quality cocoa coming from Venezuela, roasted according to the special recipes.

Majani’s single origin Venezuela extra dark chocolate 85% is a chocolate with an intense and rich cocoa taste with scent of spices.

Majani chocolate bars are unique and premium quality. Our artisan chocolate is GLUTEN FREE as it should be.

Peru' 70% Chocolate Bar, Majani
Majani buys raw cocoa beans from the best plantations and processes them following the traditional production method. All cocoa purchased by Majani for this single origin is “cocoa fino de aroma”, that is the best quality cocoa coming from Peru’, roasted according to the special recipes.

Majani’s Peru’ single origin dark chocolate 70% is a chocolate with a delicate taste with fruit scents. Majani chocolate bars are unique and premium quality. Our artisan chocolate is GLUTEN FREE as it should be.

Hazelnut Milk Chocolate Tile, Majani
The finest milk chocolate bar with whole roasted Italian hazelnuts, and a lot of them.

Another classic combination made according to the Majani’s philosophy and chocolatiers.

Our artisan chocolate is GLUTEN FREE as it should be.

Hazelnut Dark Chocolate Tile, Majani
Extra dark chocolate, minimum 53%, with whole roasted Italian hazelnuts, full of hazelnuts with 22gr for every 100gr of chocolate.

Another classic combination for all chocolate lovers.

Majani's hazelnut dark chocolate tile is GLUTEN FREE as it should be for all gluten intolerants chocolate lovers...

Orange Dark Chocolate Tile, Majani
Made with the best dark chocolate, 53% minimum, and candied orange peel. A timeless classic with an intense and aromatic fragrance.

It's perfect paired with Modena balsamic vinegar.

Majani's orange dark chocolate tile and it is GLUTEN FREE as it should be.

Chocolate Tortellino Tower, Majani
An elegant box containing 12 tortellino shaped chocolate, in homage to the more, worldwide, famous egg pasta.

The chocolates are in 3 versions, milk, dark and white chocolate and each version has its own filling, milk chocolate is filled with milk cream, dark chocolate with dark cream and white chocolate with milk cream.

The tortellino chocolate is made with the best variety of cocoa and it is GLUTEN FREE as it should be.

Barbera d'Alba Cru "Bric dei pittatori", Collina San Ponzio
This is a different Barbera d’Alba, this is a barbera where we can clearly see the “terroir” element. Terroir is not only relevant for important wines, even in a Barbera d’Alba can and makes a difference.

The cru here is identified by the word “bric”, that in local dialect indicates a hill top, and the name of the hill, “dei pittatori” and the barbera grapes used in the making of this wine come from a single vineyard.

This Barbera d’Alba is partially aged in barrels and whilst still maintain the grape’s characteristics such as acidity and fruit, the cru and the wood ageing give the wine an elegance that it is rarely found in a Barbera d’Alba. A great wine.

Dark Chocolate Spread, Majani
This is a chocolate spread for grown ups more than children, a dark chocolate spread made with high quality ingredients for an adult snack, or to be used in the preparation of cakes and desserts or just eaten from the jar with a spoon This is a dark chocolate spread for lovers of chocolate, a delight for the palate, high quality ingredients, palm oil free.

All our artisan chocolate is GLUTEN FREE as it should be.

Milk Chocolate, Bramardi
Made from the finest ingredients, this artisan milk chocolate bar is an irresistible treat for chocolate lovers. Containing a minimum of 33% cocoa and no artificial flavouring, it delivers a pure, authentic chocolate experience.

Each bar is carefully hand-wrapped and sealed with a band, making it as beautiful as it is delicious — perfect for indulging yourself or gifting to someone special.

Raspberry Brittle Milk Chocolate 32%, Boella & Sorrisi
Made from the finest ingredients, this artisan raspberry brittle milk chocolate is an irresistible treat for all to enjoy.

This artisan raspberry brittle milk chocolate 32% is made with real raspberry and it does not contain any artificial flavouring.

Pistachio Chocolate, Bramardi
Made from the finest ingredients, this artisan pistachio white chocolate is an irresistible treat for all to enjoy.

This pistachio white chocolate is made with real pistachios nuts and it does not contain any artificial flavouring.

Hazelnut White Chocolate, Boella & Sorrisi
Made from the finest ingredients, this artisan hazelnut white chocolate is an irresistible treat for all to enjoy and a delight for all white chocolate lovers.

This artisan hazelnut white chocolate bar is made with whole IGP Piedmont hazelnuts, the only protected Italian hazelnuts.

Milk chocolate without added sugar, Bramardi
Made from the finest ingredients, this artisan milk chocolate min 38% cocoa bar without added sugar is an irresistible treat for all lover of chocolate that are concerned about sugar.

Artisan chocolate contains very little added sugar, while industrially made chocolate is often loaded with it. In mass-produced chocolate, sugar is used to mask the lack of flavor, creating a sugar addiction.

White chocolate with caramel and fleur de sel, Boella & Sorrisi
This artisan white chocolate with caramel and fleur de sel contains real caramel, it doesn’t contain artificial aromas like many commercial caramel chocolate, hence the slightly darker colour of the chocolate.

Real caramel is added together with fleur de sel, leaving a balanced flavour where caramel and fleur de sel keep alternating even after the chocolate is long gone.

Ruby chocolate, Boella & Sorrisi
Ruby chocolate, like the name says, is a ruby coloured chocolate, but not because artificial colouring is used. The pink colour comes from the cocoa beans used, they are red and during the roasting process, the cocoa obtained becomes pink.

Ruby chocolate not only has a different colour but also a different taste compared to all other chocolates. Ruby chocolate has plenty of fruity notes and a fresh and zingy taste.

This artisan ruby chocolate, with higher cocoa content than commercial chocolate, has even more intense flavours, slightly tart, rich and wonderfully smooth.

Chocolate Spread , Boella & Sorrisi
Obtained through a long and slow process, this PALM OIL FREE chocolate spread, is soft and smooth, great for children and grown up, on a pancakes or a crepe, or simply eaten from the jar, this is a chocolate spread that contains as many as 40% of IGP Piedmont hazelnuts giving the spread an intense, nutty, flavour.

Like all our range, this chocolate spread is made from high quality, natural ingredients with little sugar added, the ingredients have already plenty of flavour.

Pistachio Gianduiotto, Boella & Sorrisi
The Gianduiotto is a typical chocolate from Turin, shaped as ingots, and this artisan pistachio Gianduiotto, even though legally cannot be called Gianduiotto, hence the name PistacchiOtti - the chocolate should have a gianduia, hazelnut, heart – this 100% pistachio artisan chocolate ingot shaped is made with real pistachios, without any artificial colouring, of a darker colour compared to the bright green we are used to see in commercial products.

These pistachio chocolates are a rich, indulgent flavour experience, a joy to taste.

Ruby Gianduiotto, Boella & Sorrisi
These artisan ruby gianduiotto follows the authentic recipe using ruby chocolate instead of milk and IGP Piedmont hazelnut. Ruby chocolate taste different from all other chocolate, the colour is not obtained by adding artificial colouring but it comes from specific cacao beans, and are famous for their fruity notes that together with the intense hazelnut flavour of the IGP Piedmont hazelnut, often considered the best hazelnuts in the world, produce an explotion of flavours. A ruby gianduiotto for all occasions.

Dark Chocolate, Bramardi
Indulge in a unique chocolate experience with our handmade artisan dark chocolate bar. Carefully crafted for true chocolate lovers, each bar is hand-wrapped and sealed with a band, making it as beautiful as it is delicious. This bar delivers an explosion of rich, intense flavor with every bite — perfect for treating yourself or gifting to someone special.

Discover the art of chocolate, one bar at a time.

Madagascar 72% Dark Chocolate, Boella & Sorrisi
Bean to bar is an ex exclusive range of single origin chocolate, so called because the cocoa beans used to create it are taken from a single source origin, and in the case of Bean to bar, from specific cocoa plantation. Single origin doesn’t get more important and appropriate than in this chocolate.

This single origin Madagascar 72% dark chocolate is made from beans from plantation in the Sambirano valley, the Sambirano is a river that runs through the red hills rich of iron in the north of Madagascar and the dark chocolate has a perfect balance between fruity and toasty notes.

Venezuela 62% Dark Chocolate, Boella & Sorrisi
Bean to bar is an ex exclusive range of single origin chocolate, so called because the cocoa beans used to create it are taken from a single source origin, and in the case of Bean to bar, from specific cocoa plantation. Single origin doesn’t get more important and appropriate than in this chocolate.

This single origin Venezuela 62% artisan dark chocolate is made from beans from plantations in the Venezuelan’s plateau and has a spicy, aromatic taste.

Ecuador 42% Milk Chocolate, Boella & Sorrisi
Bean to bar is an ex exclusive range of single origin chocolate, so called because the cocoa beans used to create it are taken from a single source origin, and in the case of Bean to bar, from specific cocoa plantation. Single origin doesn’t get more important and appropriate than in this chocolate.

This single origin Ecuador 42% artisan milk chocolate is made from beans grown in the Ecuadorian’s mountains and is a real milk chocolate with a higher than average, single origin, cocoa content with a smooth and round flavour.

Colours of Wine, Italyabroad.com
What are the colours of wine? There isn't a straight forward answer. Wine can have countless of shades, however, our wine colour chart can help us identifying the wine caractheristics.

From looking at the colour alone you may not know which grape you are going to taste, with experience you can have a go, but you will be able to tell whether the wine is young or has been aged, the wine making process. This wine colour chart is a very good starting point in your wine learning journey. The map measure 18x24.

If you want to learn more, check Andrea's post on how to interpret the colours of wine.

Volcanic Wines
Volcanic wines have been trendy for a few years now, they have unique characteristics that makes them sought after, they are different, they taste different even to the novice wine drinker, they have an extra gear. Grapes grown in volcanic soil produces different, richer, more complex wines, with more elegance and freshness. Volcanic wines tend to have complex noses, higher acidity, earthy flavours and big structure; when properly made volcanic wines are great and can be drunk young or aged for years, reds as well as whites.

This mixed case is about the Italian Volcanos, Etna and Vesuvius, and whilst Etna wines have been appreciated for some time, Vesuvius' wines are still little known to the wider audience mainly due their very limited production, the area is much smaller compared to the Etna appellation.

Our selection includes 2 bottles of Piedirosso and Etna Bianco and one each of Etna Rosso and Caprettone, 3 whites and 3 reds. If you haven't tasted volcanic wines yet, this is the perfect occasion to discover them.

The price include a 10% DISCOUNT

Al Bivio Take Over, Harrogate
Join us at Al Bivio in Harrogate, we are taking over their wine list for the day, nothing to pay, come to discover great Italian wines and much more, from olive oil to Artisan Panettone, we are filling every space available with our authentic Italian food and wine just in time for Christmas.

Al Bivio Al Bivio is located at Hornbeam Park, Harrogate, you can't miss it.

DUE TO UNFORESEEN CIRCUMSTANCES, WE ARE FORCED TO CANCEL THE EVENT, WE APOLOGISE FOR ANY INCONVENIENCE

Gewurztraminer Alto Adige, Kornell
Like a painter’s style is visible on all its paintings, so is the Kornell style. Their wines are made to be enjoyed as soon as they are open but at the same time can be cellared for years, and this Gewurztraminer Alto Adige is no exception.

Gewurztraminer is a grape rarely associated with Italy but it is widely planted in Trentino and Alto Adige, one region and two wine areas, producing outstanding examples of this white wines, dry and sweet.

This Gewurztraminer Alto Adige has a fresh and floral nose, clean, intense, with notes of rose and apricot, with a full palate, dry, beautiful acidity, elegant, perfect for spicy and rich food, ham. A perfect example for the grape lovers.

Pinot Grigio Alto Adige, Kornell
A great Pinot Grigio from the Alto Adige area, the northern part of the Trentino Alto Adige region, with a fruity nose, with hints of white fruit, pear drops, peaches. On the palate this wine is refreshing, lively, mineral with a long finish. Despite Trentino Alto Adige being one administrative region, in fact it is made by 2 very different areas, Trentino and Alto Adige, producing very different wines.

Made from Pinot Grigio grapes grown in vineyards located on the slopes of the Dolomites mountains, this wine is very a different wine from your usual Pinot Grigio from Veneto. It is elegant, with a beautiful freshness but a full palate, perfectly balanced. For a more round Pinot Grigio, we suggest our Pinot Grigio from Trentino.

This Pinot Grigio Alto Adige is perfect as an aperitif or to pair shellfish and fish dishes in general.

Read about our quest for a Pinot Grigio on our blog.

Pinot Nero, Kornell
A great pinot nero from Alto Adige, with a fruity and spicy nose, elegant, lots of cherries, smooth, lively, a very long finish of black cherry.

This Pinot Nero find its perfect accompaniment in pasta and white meat but also on its own.

Lagrein, Kornell
Lagrein is a little know wine outside Trentino Alto Adige, even Italian know very little about this fantastic wine, fruity with notes of pepper, liquorice and dark chocolate and a lovely freshness.

On the palate is refreshing with tons of black fruit, blackberries, lively, very smooth. Lagrein, due to the absence of tannins, can also be drunk slightly chilled.

The Lagrein finds its perfect companion in braised and grilled meat, game and mature cheeses

Lagrein Riserva, Kornell
This Lagrein riserva is a great red wine, a wine that has been aged for 12 months in barrique to add complexity and longevity to the wine, and structure.

This Lagrein riserva has a very complex nose with black fruit, a nose that at each swirl reveal a new aroma, from violet to chocolate and spice due to the wood ageing, a wine that will need to be enjoyed slowly, sip by sip.

On the palate this Lagrein riservea is full, big, important, lively with a never ending finish of black cherry and finds it perfect food companion in stews, lamb, mature cheese or just as a meditation wine with some good dark chocolate. This wine needs to be opened before serving and possibly decanted for a couple of hours at least.

Spicy Schiacciata, Salumificio Calla'
The spicy Schiacciata (o spianata) is the ideal cold meat for lovers of strong and decisive flavours.

The traditional Calabrian schiacciata is obtained from lean, legs’ meat of Calabrian pigs, coarse grounded and added with salt, black pepper and, of course, Calabrian hot red chilli.

The mixture is left to rest for a whole night and bagged in natural guts meticulously washed, pierced and tied by hand with food string. The spianata is then pressed, to give it the typical shape, and left to mature for at least ninety days in a special cool, dry, controlled environment.

At the cut, the spicy spianata has a compact consistency and it is evident the coarse-grained grind of the meat. The flavour is intense and spicy, as well as its scent.

The spicy spianata is perfect to eat sliced on pizza, in sandwiches or sliced in a board of Calabrian appetizers, to be enjoyed with a good glass of red wine.

Our artisan spicy spianata is gluten and lactose free.

Please note that the weight is approximate. Our spicy Schiacciata is made by artisans by hand, not a factory, and can vary a few grams either way. If ordering the smaller size, the spicy schiacciata is freshly sliced and will come vacuum packed.

Pancetta, Salumificio Calla'
Pancetta or bacon, is a classic of Italian cuisine, not just Calabrian, used in plenty of recipes due to its balanced combination of fatty part and the lean meat with a very delicate flavour.

The traditional Calabrian pancetta made from the meat placed under the belly of Calabrian pigs. The meat, once eliminated the excess fat, is trimmed in the usual rectangular shape. It is then massaged with salt and natural aromas, and left to rest for a period of four to eight days. Finally, a period of aging of at least ninety days in a n a special cool, dry, controlled environment.

The traditional pancetta is perfect for creating rich sauces, to dice in omelettes, to serve wrapped in chicken meat or vegetables, in burgers to enhance the taste of the meat, fried in a pan or simply sliced along with cheeses and accompanied by a good glass of wine for a delicious aperitif.

Our artisan pancetta is free of preservatives and dyes, it is gluten and lactose free.

Please note that the weight is approximate. Our pancetta is made by artisans by hand, not a factory, and can vary a few grams either way.

Spicy Pancetta Arrotolata, Salumificio Calla'
The spicy Pancetta arrolata is very similar to the flat pancetta, except for the additional step where the pancetta is literally rolled up on itself and wrapped in natural film and tied with food string, in the spicy pancetta arrotolata the delicate flavour of the meat is contrasted by the strength of the Calabrian pepper on the outside, in a delicious combination of flavors and it is used in plenty of recipes.

The traditional Calabrian pancetta arrolata is made from the meat placed under the belly of Calabrian pigs. The meat, once eliminated the excess fat, is trimmed in the usual rectangular shape. It is then massaged with salt and natural aromas and rolled up, and left to rest for a period of four to eight days. Finally, a period of aging of at least ninety days in a n a special cool, dry, controlled environment.

The traditional pancetta arrolata is perfect for creating rich sauces with an extra kick, to dice in omelettes, to serve wrapped in chicken meat or vegetables, in burgers to enhance the taste of the meat, fried in a pan or simply sliced along with cheeses and accompanied by a good glass of wine for a delicious aperitif.

Our artisan pancetta arrotolata is free of preservatives and dyes, it is gluten and lactose free.

Please note that the weight is approximate. Our pancetta arrotolata is made by artisans by hand, not a factory, and can vary a few grams either way.

Lonza, Salumificio Calla
Lonza is a cured meat with an extremely delicate flavour obtained from the lower back of Calabrian pigs.

The lonza is de-boned and the fat is removed, skillfully massaged with salt and left to rest for days. The meat is then deprived of excess salt and flavored with natural flavours. It is then wrapped in natural film and tied by hand with food twine.

This is followed by a period of at least ninety days in a special cool, dry, controlled environment where the lonza is left to mature. With a delicate aroma and flavour, the lonza is almost fat free and due to the absence of fat, the lonza is perfect for low calorie diets.

Perfect as a light and fresh antipasto, sliced with rocket, parmesan flakes and lemon juice, it goes perfectly with vegetable dishes.

Our artisan lonza is gluten and lactose free.

Please note that the weight is approximate. Our lonza is made by artisans by hand, not a factory, and can vary a few grams either way. If ordering the smaller size, the lonza is freshly sliced and will come vacuum packed.

Capocollo, Salumificio Calla'
Unmissable on Calabrian tables, the capicollo or capocollo is a cured meat with a soft and delicate flavour, enriched by natural aromas.

The Capocollo, that translate into english as top of the neck, is obtained from the skillful and traditional processing of the meat obtained from the upper part of the neck and shoulder of Calabrian pigs, placed between the head and the loin. The meat is deboned, carefully massaged with salt and left to rest for days. At the end of the salting period, the meat is deprived of excess salt and flavored with natural aromas. The capocollo is then wrapped in natural film and tied with food twine with the traditional cane splint. Finally, a maturing period of at least four months follows in a special cool, dry, controlled environment.

The capocollo is a must in the Calabrian cuisine, to be served sliced on a charcuterie board but also used in many traditional Italian recipes.

Our artisan capocollo is gluten and lactose free.

Please note that the weight is approximate. Our capocollo is made by artisans by hand, not a factory, and can vary a few grams either way. If ordering the smaller size, the capocollo is freshly sliced and will come vacuum packed.

Guanciale, Salumificio Calla'
Guanciale, from the cheek (guancia in Italian) of pig, is made up of an important part of fine fat and light veins of lean meat trimmed in the typical triangular shape. The meat is then massaged with salt and left to rest for days. Once the salting period is over, the guanciale is cleaned of excess salt, flavored and covered with finely ground Calabrian red pepper. Finally, the guanciale is aged for at least ninety days in a special cool, dry, temperature controlled room. Our guanciale, obtained from pigs reared and slaughtered in Calabria , has a delicate but intense flavour and a slight spiciness; a good guanciale not only is a cooking ingredient but, thinly sliced, can be enjoyed on warm bread as an alternative to the more expensive lardo. Our artisan guanciale is gluten and lactose free.

The guanciale is known for being the main ingredient of famous Italian pasta dishes such as the carbonara , the amatriciana and the gricia but it is used in many more recipes from all over Italy because it adds tons of flavours, from bean soups to stews.

Please note that the weight is approximate. Our guanciale is artisanally made and cut by hand, not in a factory, and the weight can vary a few grams either way.

Pinot Nero, Maso Cantanghel
An outstanding, award winning, limited production and only made in the best vintages, single vineyard Pinot Nero named after the vineyard, Vigna Cantanghel, located at 500 m a.s.l.

The grapes, organically grown and manually harvested, are fermented in French barrels for about 25 days, the wine is then cleared and aged in barriques for 12 months producing a refined and elegant Pinot Nero with a complex nose with notes of red fruit and spices. This Pinot Nero is smooth on the palate, elegant, lively and with a never ending finish.

Perfect with red meat, roasted and braised meat, aged cheese or as a meditation wine, this is a great Pinot Nero for all grape lovers.

Pinot Grigio, Maso Cantanghel
A single vineyard, organic Pinot Grigio named after the vineyard, Maso Papa, located at 300 m a.s.l., from where its grapes come from with vines aged about 25 years.

The grapes are manually harvested and the wine partially fermented in barrels (circa 1/5) with its lees to add complexity and structure. This is not your typical Pinot Grigio, it has a warm nose, with pear drop and chamomile notes. The wine is full on the palate, important, soft, elegant and with a long finish. This Pinot Grigio not only is an excellent aperitif, but can pair plenty of dishes, from fish to white meat to risotto.

Read about our quest for Pinot Grigio.

Gewurztraminer, Maso Cantanghel
A single vineyard Gewurztraminer wine that takes its name from the vineyard, Vigna Caselle, located at 450m a.s.l. on a valley rich in volcanic rocks with vines aged about 15 year old. The grapes are manually harvested, slightly overripe, and aged in stainless steel for about 6 months.

The result is a Gewurztraminer wine with a complex nose, with floral and fruity notes, warm, full, soft, with great structure and a long finish.

This Gewurztraminer is the perfect accompaniment to Grilled fish and shellfish, risotto and fresh cheeses. Excellent aperitif and ideal with Asian, spicy, cuisine.

EVO Unfiltered Coratina Don Tito, Pasquale La Notte
Made from perfectly healthy coratina olives from century old trees grown in Apulia, cultivar famous for its high content of polyphenols, and milled with 4 hours from the harvesting, this is an amazing unfiltered extra virgin olive oil with an intense, aromatic nose and perfectly balanced notes of spicy and bitter notes.

Extra Virgin Olive Oil "Ogliarola", Oleari Congedi
Obtained from only the best Ogliarola olive variety, called monocultivar, grown in the heel of Italy, the province of Lecce, Apulia, picked in October, this extra virgin olive oil is delicate, medium fruity, with notes of green apple and freshly cut grass, delicious with crustaceans, fish and delicate dishes.

This is premium single varietal extra virgin olive oil, rich in polyphenols and natural antioxidants, with very low acidity, and highly nutritional.

Extra Virgin Olive Oil "Coratina", Oleari Congedi
Obtained from only the best Coratina olive variety, called monocultivar, grown in the heel of Italy, the province of Lecce, Apulia, picked in October, this extra virgin olive oil is rich, intense, of a green colour, complex, spicy, with notes of hazelnut, radicchio, delicious with boiled vegetables, soups, bruschetta and roasted and grilled meat. Coratina is one of the polyphenols richest olive varietal, so this is a very peppery, premium single varietal extra virgin olive oil, rich in polyphenols and natural antioxidants, with very low acidity, and highly nutritional.

Extra Virgin Olive Oil "Frantoio", Oleari Congedi
Obtained from only the best Frantoio olive variety, called monocultivar, grown in the heel of Italy, the province of Lecce, Apulia, picked in October, this extra virgin olive oil is very delicate, medium fruity, delicious with crustaceans, fish and pulses.

This is a premium single varietal extra virgin olive oil, rich in polyphenols and natural antioxidants, with very low acidity, and highly nutritional.

Extra Virgin Olive Oil DOP Terra D'Otranto, Oleari Congedi
Obtained from Ogliarola Salentina e Cellina di Nardò olive varieties, cultivars, grown in the heel of Italy, the province of Lecce, Apulia, picked in October, this DOP extra virgin olive oil is medium fruity, delicious with white meats, salads and as a final touch to pasta dishes.

This is a premium single varietal extra virgin olive oil, rich in polyphenols and natural antioxidants, with very low acidity, and highly nutritional.

Extra Virgin Olive Oil "100 Grand Cru", Oleari Congedi
The extra virgin olive oil “Cento Grand Cru” is the multi award winner, flagship olive oil of Congedi.

The number “100” indicated the centenary of the Congedi family, hundred olive picking seasons, 100 years of history.

The “Cento Grand Cru” extra virgin olive oil is according to the experts, one of the best Italian olive oils, made with the native local olive varieties, Coratina, Frantoio and Leccino grown in Apulia.

A great extra virgin olive oil made from estate olives, manually picked, to be enjoyed on salads and soups or a final touch to more com important dish, this is a medium fruity olive oil. This is a premium extra virgin olive oil, rich in polyphenols and natural antioxidants, with very low acidity and highly nutritional produced in limited quantities.

Pitted Green Olives "Leccine" in EVO, Olearia Congedi
A selection of pitted green “Leccine” olives preserved in Congedi’s award winning olive oil.

The “Leccine” pitted green olives are delicious on their own as an aperitif or as an ingredient for many recipes, from meat and fish courses to paste, either by adding them in the sauce, or just adding them directly to the cooked pasta with their own flavoursome oil or just to add extra flavour to a light and healthy salad.

Congedi's “Leccini” pitted green olives are 100% natural, they don't contain any artificial preservatives or colorant.

Pitted Black Olives "Celline" in EVO, Olearia Congedi
A selection of pitted black “Celline” olives preserved in Congedi’s award winning olive oil.

The “Celline” pitted black olives are delicious on their own as an aperitif or as an ingredient for many recipes, from meat and fish courses to paste, either by adding them in the sauce, or just adding them directly to the cooked pasta with their own flavoursome oil or just to add extra flavour to a light and healthy salad.

Congedi's “Celline” pitted black olives are 100% natural, they don't contain any artificial preservatives or colorant.

Spicy Mixed Olives in EVO, Olearia Congedi
A selection of pitted spicy green and black olives of the Leccine, Celline and Pecholine varieties preserved in Apulian award winning olive oil.

The spicy green and black olives are delicious on their own as an aperitif or as an ingredient for many recipes, from meat and fish courses to pasta, either by adding them in the sauce, or directly on to the cooked pasta with their own flavoursome oil .

These spicy green and black olives are 100% natural, they don't contain any artificial preservatives or colorant.

Green Olives "Leccine", Olearia Congedi
A selection of green olives “Leccine” from Apulia preserved in brine.

These green olives “Leccine” are delicious on their own as an aperitif or as an ingredient for many recipes, from meat and fish courses to pasta, either by adding them in the sauce, or directly to the cooked pasta with a drizzle of extra virgin olive oil or just to add extra flavour to a light and healthy salad.

These pitted green olives “Leccine” are 100% natural, they do not contain any artificial preservatives or colorant and are also available in extra virgin olive oil.

Black Olives "Celline", Olearia Congedi
A selection of pitted black olive “Celline” from Apulia preserved in brine.

The “Celline” black olives variety are delicious on their own as an aperitif or as an ingredient for many recipes, from meat and fish courses to pasta, either by adding them in the sauce, or just directly to the cooked pasta with a drizzle of extra virgin olive oil or just to add extra flavour to a light and healthy salad.

These pitted black olives “Celline” are 100% natural, they do not contain any artificial preservatives or colorant and are also available in extra virgin olive oil.

Spicy Mixed Olives, Olearia Congedi
A selection of pitted spicy green and black olives of the Leccine, Celline and Pecholine varieties preserved in brine.

These spicy green and black olives are delicious on their own as an aperitif or as an ingredient for many recipes, from meat and fish courses to pasta, either by adding them in the sauce, or directly on the cooked pasta with a drizzle of olive oil.

These spicy green and black olives are 100% natural, they don't contain any artificial preservatives or colorant and also available in extra virgin olive oil.

Black Olive Pate' in EVO, Olearia Congedi
Made with “Celline” black olives grown in the farm, crushed and preserved in the Congedi award winning extra virgin olive oil, this black olive pate is delicious on toasted bread as an aperitif or canapes or as an ingredient in the preparation of pasta and main courses, from fish to meat.

Congedi's black olive pate is 100% natural and do not contain any artificial preservatives or colorant.

Sun Dried Tomato Pate' in EVO, Olearia Congedi
Dried under the Apulian sun and using locally grown tomatoes, the tomatoes are crushed and preserved in Congedi’s award winning extra virgin olive oil for a sun dried tomatoes pate’ delicious on toasted bread or in the preparation of many recipes, from main course to pasta: just add a couple of spoons on the cooked pasta, some grated cheese and serve it, tasty.

Congedi's black olive pate is 100% natural and do not contain any artificial preservatives or colorant.

Pesto "Cime di rapa", Olearia Congedi
Cime di rapa, also known as broccoli rabe shoots, are possibly the most representative ingredient of the Apulian cuisine and the main ingredient of the most iconic regional dish, the Orecchiette con cime di rape.

The Cime di rapa, grown in the farm and harvested by hand, are prized for their deep flavour and delicate bitterness and after being blanched, are reduced to pesto and preserved in extra virgin olive oil for a very rich taste and for that reason, can be used in plenty of recipes. Our cime di rapa pesto are 100% natural, they do not contain any artificial preservatives and are perfect not only in the preparation of the famous and delicious orecchiette cime di rapa but as an alternative to the traditional basil pesto.

Negroamaro Rose', Tenuta Giustini
A summery Negroamaro Rose' that will transport you to Apulia, sat on a restaurant overlooking the blue sea.

Made with negroamaro grape, this rose' wine has a very fruity nose with notes of red fruit, on the palate it has a good structure and long finish. This negroamaro rose' is the perfect accompaniment to fish dishes, from shellfish to salmon and trout.

Chocolate "I tre cioccolati" Panettone, Pasticceria Castello
A beautifully boxed artisan chocolate Panettone from a small town in Campania where Angelantonio, the pastry chef, the pasticciere, makes a few hundred panettone each year, made using mother yeast and slowly risen for 48 hours, resulting in a light, soft, moist panettone, with a beautiful aroma filled with artisan chocolate of all types hence "I Tre Cioccolati", white, milk and dark, a unique combination for a unique flavour, a delight for the palate.

To enjoy our artisan panettone at its best, make sure to leave it a few hours at room temperature, about 20 degrees, if kept in a cooler room. Learn about the difference between artisan and industrial Panettone.

YOU ARE PREORDERING YOUR CHOCOLATE PANETTONE, IT WILL ARRIVE TOWARDS THE END OF OCTOBER, SO THAT YOU WILL ENJOY IT AS FRESH AS POSSIBLE

Anchoives and Caciocavallo Savoury Panettone, Pasticceria Castello
Panettone is not just for Christmas and it doesn't have to be a dessert... A beautifully handwrapped artisan savoury panettone made using mother yeast and slowly risen for 48 hours, it is light, soft, moist, enriched with Cetara anchovies and Irpinia caciocavallo.

Order now, delivery early October. Limited availability

The Housewarming Hamper
The Housewarming Hamper is the perfect present and relief after unpacking all the boxes full of authentic Italian produce.

The lucky recipient can start the recovery process with a toast with our delightful sparkling rose’, Cocai, with some olives and continue all evening with a selection of wines to accompany the first meal finishing with our artisan chocolate and amaretti and the award winning dessert wine Cratis.

The Housewarming hamper comes in a wickers basket.

Her Hamper
The Her Birthday Hamper is the perfect present for the woman of your life, whether your mum, fiancée or wife.

The lucky lady will have everything she needs to start the birthday celebrations, with you and her friends. Starting with a toast with our elegant and delightful Franciacorta Rose’ and some olives and some ruby artisan gianduiotto, to continue with a bottle of our award winning gin and tonics for a few G&T before dinner and finish with our artisan soft amaretti.

The Her Birthday hamper comes in a wickers basket.

His Hamper
The His Hamper is the perfect present for him, for the man of your life, whether your dad, fiancée or husband.

The lucky man will have everything it needs to start the birthday celebrations, with you and his friends. Starting with a glass of our award winning Pinot Nero, the hamper includes everything needed for a tapas style celebration including a bottle of our award winning dessert wine Cratis and our artisan coffee soft amaretti.

The His Birthday hamper comes in a wickers basket.

Amarone and Chocolate
As a present or just to enjoy with your friends and family, Amarone and and dark chocolate are perfect companions, even better when the wine is an award winning organic vegan friendly Amarone della Valpolicella and the chocolate is artisan, award winning, Italian dark chocolate. A match made in heaven.

Our Amarone and chocolate hamper is a popular gift for all wine and chocolate lovers, a present for any occasion, from birthdays to anniversaries or just for a fun night in.

A Day Out Hamper
A Day Out Hamper is the ideal hamper for a day out with family and friends.

The lucky recipient will have everything it needs to prepare a tapas style pic nic, from olives to pates, from sausage to passata for a good, filling pasta all accompanied with our organic and vegan sparkling Rose’ wine Cocai.

The A Day Out hamper comes in a wickers basket.

Recioto and Modica Chocolate
Our Recioto and chocolate hamper includes the traditional dessert wine from Veneto, the Recioto della Valpolicella, a delicious, red dessert wine and 4 bars of artisan Modica chocolate for a delicious pairing. Our Recioto and chocolate hamper is also a delicious and beautiful present.

Dessert wine and chocolate is a tasty and fun pairing and this hamper is a popular gift for all wine and chocolate lovers, this is a present for any occasion, from birthdays to anniversaries or just for a fun night in.

Prosecco Superiore Asolo Extra Brut, Tenuta Amadio
A Prosecco Superiore made with glera grapes grown within the Asolo DOCG appellation, with an elegant and persistent perlage, with hints of apple and pineapple, in the palate is fresh, this is a sparkling wine for the experts with only 3gl of residual sugar, complex, mineral.

If the Prosecco Superiore extra dry was the perfect accompaniment for aperitifs and appetizer, this extra brut is the perfect food paring sparkling wine, from starters to fish dishes, to pasta or creamy risotti.

A fantastic and very versatile Prosecco.

Prosciutto Cotto, Salumificio Calla'
The prosciutto cotto – cooked ham – was created because Vittorio, the latest generation, wanted her daughter to be able to enjoy prosciutto, but a prosciutto that was healthy, free from additives or preservatives, gluten and lactose free. Supermarkets’ shelves are full of prosciutto cotto or cooked ham, but once you read the ingredients list, there are plenty of preservatives and additives. The story of Calla’s prosciuttos is simple but shows their philosophy and ethics.

At Italyabroad.com we believe that what makes a healthy and tasty product is the quality of their ingredients, this is true for all, including our prosciuttos. What make a great prosciutto are two things, the quality of the meat, and the process used and Vittorio for its prosciutto cotto only uses local pork leg from pigs reared around the corner from him, slowly cooked. After all, this is the prosciutto his daughter has been eating since she was little. It could not be more reassuring.

This is a prosciutto cotto as you never tasted before, delicate, flavousome, it almost melts in your mouth, this is perfect for children, for their lunch boxes but also for grown up that like eating healthy.

Prosciutto Crudo, Salumificio Calla'
This is another prosciutto that has been created because of Vittorio's desire of wanting to give her daughter a healthy prosciutto crudo, gluten and lactose free. Supermarkets’ shelves are full of prosciutto crudo, but when checking the ingredients list, they are full of gluten and lactose derivatives , used to make up for the poor quality of the meat. Prosciutto crudo is all about the meat. The story of Calla’s prosciuttos is simple, but shows their philosophy and ethics.

What make a great prosciutto are the quality of the meat and the process used, and Vittorio for its prosciutto crudo only uses pork legs from pigs reared around the corner from him, seasoned and prepared and let them dry until ready. After all, this is the prosciutto crudo his daughter has been eating since she was a baby. It could not be more reassuring.

This is a prosciutto crudo as you never tasted before, delicate, with a sweet flavour, it melts in your mouth, perfect to enjoy on its own or use as an ingredient for great dishes.

Collina D'Oro Umbria Passito IGT, Roccafiore
A limited production, about 1500 bottles per year, from a single, small vineyard of Moscato, this is a fantastic meditation or dessert wine.

From a small vineyard, only when the vintage allows it, the grapes are harvested and left in small boxes to dry in a temperature controlled room until they are partially dry. Once ready, the grapes are gently pressed and the wine is aged for 6 months in stainless steel and then in the bottle.
The resulting wine has a complex nose with hints of apricots, figs, dates, on the palate it is perfectly balanced, mineral, aromatic, perfect for medium mature cheeses or cream desserts

Sparkling Rose', Tenuta Amadio
A fantastic sparkling rose’ made with 100% Pinot Nero grapes, fruity, elegant, a very versatile sparkling wine.

Made using the Martinotti/Charmat method from Pinot Nero grapes grown in the Prosecco Asolo region and fermented for at least 40 days and left in the bottle for another 3, this sparkling rose’ is not your usual “prosecco” rose’; it is much more.

This sparkling rose’ extra dry has a fruity nose, with hints of cherry and violet, is smooth, balanced, elegant, very versatile, can pair fish, main courses, cheeses and charcuteries. Perfect for all occasions.

Orange Ginger Juice, Punto Verde
A super juice made of 99% of organic oranges juice, from freshly squeezed oranges not concentrated, and 1% of real ginger in powder, without any added sugar or preservative.

Made with oranges, rich of vitamic C, and ginger that has several health benefits, this is a healthy drink suitable for children.

This organic orange and ginger juice is also a delicious non alcoholic aperitif just add some gazzosa or soda and ice, or Prosecco to make it alcoholic, and serve it very cold

Apple Cinnamon Juice, Punto Verde
A super fruit juice made of 85% of organic apple juice and cinnamon powder, it doesn’t contain any added sugar or preservative.

Made with apples, rich in vitamic C and potassium, and cinnamon that has several health benefits, this is a healthy drink suitable for children.

This organic apple and cinnamon juice is also a delicious non alcoholic aperitif, just add some gazzosa or soda and ice, or Prosecco to make it alcoholic, and serve it very cold. Or make it “mulled” by heating up the juice, add a slice of orange, cloves and a spoon of our organic honey.

Apricot Jam (No Sugar Added), Punto Verde
Healthy Apricot Jam: Organic, 100% Fruit, Naturally Sweet and Nutritious

Discover a truly healthy jam alternative with our organic apricot jam, made exclusively from 100% ripe Italian apricots. We prioritize the fruit's natural sweetness, ensuring our jam is free from added sugar, pectin, and artificial ingredients. Enjoy the wholesome goodness of apricots without compromising on taste. Most "artisan" jams include just 55g of fruit per 100g, with the rest being sugar and pectin. In contrast, our jam is made entirely from fruit, so you get the real taste of plums, not sugar.

Why Choose Our Healthy Apricot Jam?

Pure Fruit Ingredients: Made solely with organic apricots.
Suitable for Sugar-Restricted Diets: Naturally low sugar content.
Diabetic-Friendly Option: Verify nutritional values.
Naturally Vitamin-Rich: Contains natural nutrients from apricots.
Free from Artificial Additives: Only pure fruit goodness.
Superior Fruit Concentration: Enjoy the intense apricot flavor.

Enhance your culinary creations with our naturally sweet and nutritious healthy apricot jam.

Pear Jam (No Sugar Added), Punto Verde
Healthy Pear Jam: Organic, 100% Fruit, Naturally Sweet and Nutritious

Discover a truly healthy jam alternative with our organic pear jam, made exclusively from 100% ripe Italian Williams pears. We prioritize the fruit's natural sweetness, ensuring our jam is free from added sugar, pectin, and artificial ingredients. Enjoy the wholesome goodness of pears without compromising on taste. Most "artisan" jams include just 55g of fruit per 100g, with the rest being sugar and pectin. In contrast, our jam is made entirely from fruit, so you get the real taste of plums, not sugar.

Why Choose Our Healthy Pear Jam?

Pure Fruit Ingredients: Made solely with organic pears.
Suitable for Sugar-Restricted Diets: Naturally low sugar content.
Diabetic-Friendly Option: Verify nutritional values.
Naturally Vitamin and Fiber Rich: Contains natural nutrients from pears.
Free from Artificial Additives: Only pure fruit goodness.
Superior Fruit Concentration: Enjoy the intense pear flavor.
Enhance your culinary creations with our naturally sweet and nutritious healthy pear jam.

Peach Jam (No Sugar Added), Punto Verde
Healthy Peach Jam: Organic, 100% Fruit, Naturally Sweet Delight

Discover a truly healthy jam alternative with our organic peach jam, made exclusively from 100% ripe Italian peaches. We prioritize the fruit's natural sweetness, ensuring our jam is free from added sugar, pectin, and artificial ingredients. Enjoy the wholesome goodness of peaches without compromising on taste. Most "artisan" jams include just 55g of fruit per 100g, with the rest being sugar and pectin. In contrast, our jam is made entirely from fruit, so you get the real taste of plums, not sugar.

Why Choose Our Healthy Peach Jam?

Pure Fruit Ingredients: Made solely with organic peaches.
Suitable for Sugar-Restricted Diets: Naturally low sugar content.
Diabetic-Friendly Option: Verify nutritional values.
Naturally Vitamin-Rich: Contains natural vitamins from peaches.
Free from Artificial Additives: Only pure fruit goodness.
Superior Fruit Concentration: Enjoy the intense peach flavor.

Enhance your culinary creations with our naturally sweet and nutritious healthy peach jam.

Plum Jam (No Sugar Added), Punto Verde
Organic No Sugar Added Plum Jam – 100% Fruit, No Pectin, No Sweeteners

Discover a truly healthy jam alternative with our organic plum jam, crafted solely from 100% ripe Italian plums. We prioritize the fruit's natural sweetness, ensuring our jam is free from added sugar, pectin, and artificial ingredients. Enjoy the wholesome goodness of plums without compromising on taste. Most "artisan" jams include just 55g of fruit per 100g, with the rest being sugar and pectin. In contrast, our jam is made entirely from fruit, so you get the real taste of plums, not sugar.

Why Choose Our Healthy Plum Jam?

Pure Fruit Ingredients: Made exclusively with organic plums.
Suitable for Sugar-Restricted Diets: Naturally low sugar content.
Diabetic-Friendly Option: Check nutritional values.
Naturally Nutrient-Rich: Contains natural vitamins and antioxidants.
Free from Artificial Additives: Only pure fruit goodness.
Superior Fruit Concentration: Enjoy the intense plum flavor.

Enhance your culinary creations with our naturally sweet and nutritious healthy plum jam.

Pistachio Panettone, Pasticceria Castello
Italians love panettone and it isn't Christmas without at least a panettone, whether a traditional one with candied and sultanas or a more modern interpretation such as this Pistachio panettone. But Panettone has now become much more than a Christmas cake, thanks to the hundreds of different interpretation given by artisan pastry chefs, panettone has become a cake eaten all year round.

This beautifully boxed artisan Pistachio Panettone comes from a small village in Campania where Angelantonio makes a few hundred panettone each year using mother yeast and slowly risen for 48 hours, resulting in a light, soft, moist cake, with a beautiful aroma and filled with pistachio cream. To enjoy our artisan pistachio panettone at its best, make sure to leave it a few hours at room temperature, about 20 degrees, before serving it.

Learn about the difference between artisan and industrial Panettone

Chocolate Paradise Hamper, Slitti
We all know at least one chocoholic, we have a few in the office as well, and what better way to satisfy their crave than our Chocolate Paradise Hamper.

Our selection of award winning artisan Italian chocolate on all form and shapes, this is real chocolate, made with the best cocoas and gluten free

For bespoke corporate hampers, send an email at info@italyabroad.com or fill out the form.

Choco Cantucci, Italyabroad.com
We all have a sweet tooth and we all love chocolate and or biscuits and this hamper will make everyone happy, it includes artisan Italian chocolate and chocolate cantuccini.

Full of artisan Italian award winning chocolate, including single estates chocolate bars, they are made with the best ingredients.

For bespoke corporate hampers, send an email at info@italyabroad.com or fill out the form.

Pure Indulgence Hamper
This is a present for the her in your life, whether your mum, fiancée, wife or daughter. This luxury hamper contains all she likes, from rose bubbles, but not any bubble, a pinot noir sparkling, plenty of artisan Italian ruby chocolate and a great balsamic vinegar and bag of artisan amaretti.

This “for her” luxury hamper is the perfect present and comes with a card, don’t forget to tell us the message you want us to write.

For bespoke corporate hampers, send an email at info@italyabroad.com or fill out the form.

A Family Affair Hamper
This is a hamper for the whole family. This luxury hamper contains all the family needs to make their cooking time extra special.

From unfiltered extra virgin olive oil to aged balsamic vinegar, from artisan Italian chocolate to soft amaretti, this luxury hamper is the ideal present for a family. A small but elegant hamper full of high quality Italian specialties.

For bespoke corporate hampers, send an email at info@italyabroad.com or fill out the form.

Bella Lodi Classico Black Rind, Bella Lodi
Bella Lodi "Classico" is an aged cheese with black rind and its origins can be traced back to the Middle Ages. Made with milk obtained from local cows, it is processed according to traditional cheesemaking lore, only a long and patient care ensure that those warm and intense aromas are released whenever a piece of Bella Lodi is cut.

The selection of lactic ferments gives the cheese a unique unmistakable flavour, a white colour, an intense aroma and a taste that is never spicy or overly salty.

Only after checking that colour, texture, smell and taste are as required, the cheese wheel becomes a Bella Lodi Classico with its typical black rind.

Bella Lodi "Classico" is naturally lactose free

Lactose Free Cheese Black Rind, Bella Lodi
Lactose Free Cheese Bella Lodi "Classico" is an aged cheese with black rind and its origins can be traced back to the Middle Ages. Made with milk obtained from local cows, it is processed according to traditional cheesemaking lore, only a long and patient care ensure that those warm and intense aromas are released whenever a piece of Bella Lodi is cut.

The selection of lactic ferments gives the cheese a unique and unmistakable flavour, a white colour, an intense aroma and a taste that is never spicy or overly salty.

Only after checking that colour, texture, smell and taste are as required, the cheese wheel becomes a Bella Lodi Classico with its typical black rind.

Bella Lodi "Classico" is naturally lactose free and here it comes in a reseal bag to preserve the freshness for longer.

Bella Lodi Classico Black Rind Ricorrenza, Bella Lodi
Bella Lodi "Classico" is an aged cheese with black rind and its origins can be traced back to the Middle Ages. Made with milk obtained from local cows, it is processed according to traditional cheesemaking lore, only a long and patient care ensure that those warm and intense aromas are released whenever a piece of Bella Lodi is cut.

The selection of lactic ferments gives the cheese a unique unmistakable flavour, a white colour, an intense aroma and a taste that is never spicy or overly salty.

Only after checking that colour, texture, smell and taste are as required, the wheel becomes a Bella Lodi Classico with its typical black rind.

Bella Lodi "Classico" is naturally lactose free

Grana Bella Lodi Classico Black Rind Grated, Bella Lodi
Grana Bella Lodi "Classico" is an aged cheese with black rind and its origins can be traced back to the Middle Ages. Made with milk obtained from local cows, it is processed according to traditional cheesemaking lore, only a long and patient care ensure that those warm and intense aromas are released whenever a piece of Bella Lodi is cut.

The selection of lactic ferments gives the cheese a unique unmistakable flavour, a white colour, an intense aroma and a taste that is never spicy or overly salty. Only after checking that colour, texture, smell and taste are as required, the cheese wheel becomes a Grana Bella Lodi Classico with its typical black rind, here it has been grated so that can easily be added and enrich any dish.

Grana Bella Lodi "Classico" is naturally lactose free

Bella Lodi Raspadura, Bella Lodi
Grana Bella Lodi Raspadura is an ancient tradition that has nowadays become finger food.

Raspadura is a term from the local dialect that refers to the ancient «raspa» technique, a way of serving cheese by presenting it in shavings that are scraped off using a particular type of knife. The result is a very soft and light cheese that melts in your mouth.

Bella Lodi Raspadura makes an ideal starter or nibble to be enjoyed with an aperitif, often accompanied by cold meats such as salami, nuts or mushrooms. Perfect for providing the finishing touch to dishes like carpaccio, risotto or polenta, or just for filling rolls and sandwiches.

Vegetarian Cheese, Bella Lodi
Our vegetarian cheese, similar for texture to the Grana, is an award winning cheese that uses vegetarian rennet, a vegetarian version of the Bella Lodi produced with "GMO-free vegetarian rennet". This cheese is particularly suitable for vegetarians and it is certified Kosher and Halal.

As in the "classic" version, it is absolutely made only with Italian milk from local cows and it is lactose free, a great cheese for vegetarian and not.

Bella Lodi Gold Riserva, Bella Lodi
This is an amazing cheese. Only the best wheels are chosen to become riserva based on their consistency, flavour and taste, characteristics reached after ageing for over 24 months. Bella Lodi riserva is a hard cheese for real cheese lovers and it best eaten on its own with a glass of aged red wine or used in special dishes.

Aged, drier, crumbly and granular, with a stronger and yet subtle flavour, a rich and complex formaggio.

Charity Lottery, Italyabroad.com
Helping less fortunate families to feel the Christmas mood

Italyabroad.com has organized a charity lottery with a 5kg artisan panettone and a magnum of Moscato d’Asti as a price to raise money to help the Leeds Food bank. Moscato d’Asti and Panettone are a match made in heaven and the huge sizes would be enough for a whole family and a few, socially distanced, neighbours.

Andrea D’Ercole, Italyabroad.com managing director, said “2020 has been a difficult year for all of us with many being affected more than others, and I believe charities and children in general are the ones that have been affected the most”.

“And since it looks that Christmas this year for the less fortunate will be even more difficult, we decided to do our bit to bring a smile on some of these families and being based in Leeds we have chosen a local charity.”

The auction will last until the 15th of December, Andrea said “we want to raise as much money as we can” - the price is worth over £150 - with each ticket costing £3.

Please note that you are not buying the products but are buying a ticket. On the 16th of December the winner will be announced and we will deliver the price free of charge, when purchasing the ticket, to avoid paying delivery charges, select collection at our warehouse

Garlic Salami, Salumificio Storti
Salame del Mincio is a typical local charcuterie, the Mincio is the local river, and it is made following a centuries hold recipe.

This garlic salami is obtained from lean locally reared pig, the flavour is delicate, with a sweet taste. Perfect for sandwiches, panini or charcuterie platters or to be served as an aperitif together with a glass of Lambrusco. Delicious

Farmer Salami, Salumificio Storti
Another local delicacy, "del contadino" translate to "the farmer", another salami obtained from the lean meat of locally reared pigs with a delicate flavour and taste, almost sweet, without any garlic.

Finocchiona Salami, Salumificio Storti
This finocchiona salami, made using lean meat from locally reared pigs, uses wild fennel to give the salami an intense aroma and decisive taste. This is a rich finocchiona salami perfect for sandwiches or as part of a platter of antipasti or charcuterie or served as an aperitif together with a glass of Lambrusco. This finocchiona salami doesn't contain gluten or lactose derivative and doesn't contain garlic.

Truffle Salami (500gr), Salumificio Storti
A great artisan truffle salami (salame al tartufo), rich, intense, made with the lean meat of locally reared pigs. This is an outstanding truffle salami that perfectly balances the earthy and strong flavour of the truffles and the delicate, almost sweet, flavour of the meat.

This truffle salami is ideal for the whole family, perfect as an appetizer or a part of an antipasti or charcuterie platter, or even at the end of the meal to finish off the wine.

Salamino with Garlic, Salumificio Storti
This salamino with garlic is the perfect snack or accompaniment to a glass of Lambrusco. This salamino with garlic, made from lean locally reared pig, has a delicate taste with a hint of garlic flavour.

Salamino, Salumificio Storti
Another great salamino, another salami obtained from the lean meat of locally reared pigs with a delicate flavour and taste, almost sweet, without any garlic, perfect as a snack or to accompany a glass of Lambrusco.

Truffle Salami, Salumificio Storti
A delicious artisan truffle salami, with a rich, intense, opulent taste, made with the lean meat of locally reared pigs. This is an outstanding truffle salami that perfectly balances the earthy and strong flavour of the truffles and the delicate, almost sweet, flavour of the meat.

This truffle salami is perfect as an appetizer, in a sandwich or a part of an antipasti or charcuterie platter, or even at the end of the meal to finish off the wine. Our truffle salami is gluten and lactose free.

Salamino Semi di Finocchio (Finocchiona), Salumificio Storti
The salamino ai semi di finocchio, also known as finocchiona, made using lean meat from locally reared pigs, uses wild fennel to give the salami an intense aroma and a decisive taste, this is a rich salamino perfect as a snack together with a glass of Lambrusco. This salamino finocchiona doesn't contain garlic.

Classic Nougat, Rivoltini
This is the nougat for the purist, for the ones that love nothing more than the classic version, no chocolate, no extra ingredients, a pure and simple hard nougat made with natural ingredients and over 50% of almonds. This classic nougat is rich, opulent, delicious.

Classic Soft Nougat, Rivoltini
This is the classic nougat in its soft version for the ones that love nougats the way it was initially created, soft, made only with natural ingredients and over 35% of almonds. Delicious and luxurious, this soft classic nougat is a delight for the senses.

Chocolate Covered Soft Nougat, Rivoltini
Nougat, known as torrone in Italian, is a delicacy originating from Cremona, the capital of Italian nougat. Initially enjoyed exclusively during Christmas festivities, it has since become a year round treat. Pastry chefs across the country have created countless variations of this beloved sweet. This artisan soft nougat, made following the original recipe, is covered in dark chocolate.. simply delicious!

Hazelnut Brittle, Rivoltini
Artisan hazelnuts brittle bar made with Italian hazelnuts and italian honey, great for snacking or as an energy supplement, health, made only using natural ingredients.

Limoncello Soft Nougat, Rivoltini
An artisan limoncello soft nougat, alchool free, where the zesty, limoncello flavour, is amplified by the caramelized lemon and orange pieces decorating the soft nougat. Dangerously addictive

Pistachio Soft Nougat, Rivoltini
An artisan soft nougat created for true pistachio lovers, generously loaded with pistachios and roasted almonds. This rich and indulgent soft nougat delivers a perfect balance of nutty flavour and soft texture, ideal as a gourmet treat or elegant gift.

Fruit Soft Nougat, Rivoltini
An artisan fruit soft nougat, delicate, delicious and decorated with real fruit shaped sweets

White Truffle Oil (100ml), Gran Cucina
Produced in Piedmont, the spiritual home of the Italian truffle, this white truffle oil is made shaving the world famous Alba White truffle in a delicate Italian olive oil.

This white truffle oil, due to the intensity of the truffle flavour, needs to be used sparingly, a few drops will finish any dish, this truffle oil will bring any dish to life, from risotto to pasta, from meat to fish.

White Truffle Oil, Gran Cucina
Indulge in the luxury of authentic white truffle oil, made in Piedmont, the birthplace of Italy’s most prized culinary treasure - the Alba white truffle. This gourmet oil is infused with real Alba white truffle shavings and high-quality Italian olive oil, delivering an intense, earthy aroma and refined flavour in every drop.

With its rich, savoury profile and powerful fragrance, this premium white truffle oil is perfect for enhancing dishes like risotto, fresh pasta, grilled seafood, meats, roasted vegetables, pizza, bruschetta, or even artisan bread. A few drops are all you need to transform everyday recipes into restaurant-quality dishes.

Our white truffle olive oil is gluten-free and designed to be drizzled, not cooked, to preserve its bold truffle essence.

A true gourmet pantry essential for chefs, foodies, and home cooks alike, this luxurious truffle oil brings elegance and flavour to every dish.

Black Truffle Oil, Gran Cucina
Enjoy the bold, earthy aroma of our Black Truffle Oil, expertly crafted in Piedmont, Italy, home of the legendary Alba truffle. This gourmet oil is made by infusing high-quality Italian extra virgin olive oil with finely shaved real black truffles, resulting in a rich, aromatic condiment packed with savoury umami depth.

Highly concentrated and intensely flavourful, just a few drops of this luxurious oil can transform a dish. Use it as a finishing touch for risotto, fresh pasta, grilled meats, roasted vegetables, or seafood. It’s also perfect on bruschetta, pizza, mashed potatoes, or elegant appetizers for instant gourmet flair.

Unlike oils meant for cooking, our truffle oil is designed for drizzling, preserving its powerful truffle aroma and deep, complex flavour. Gluten Free

Made in Piedmont with real black truffle and extra virgin olive oil, it’s an essential addition to any gourmet pantry, beloved by chefs, food lovers, and home cooks alike.

Pate' with Truffle, Gran Cucina
Produced in Piedmont, the spiritual home of the Italian truffle, this classic delicacy has been reinvented adding black truffle.

Made with locally sourced chicken liver and enriched by shavings of black truffle, tradition wants that pate' with truffle is spread on warm crusty bread as an appetizer or added into pasta sauce.

Black Truffle Sauce, Gran Cucina
Created in Piedmont, the spiritual home of truffle, our black truffle sauce is made with a premium blend of wild mushrooms and genuine black truffle, without the cheap fillers often found in commercial, cheaper alternatives like olive pâté or potatoes. The result is a rich, earthy flavour that stays true to authentic Italian tradition.

Ready to use & exceptionally versatile, this gourmet truffle sauce is a must-have. Ready straight from the jar, it brings instant depth and bold flavours to a variety of dishes, from pasta to risotto or simply spread on warm bread or crostini as an elegant appetizer.

Made with real black truffle and wild mushroom and without preservatives, this sauce is for everyone, it is gluten and lactose free.

Black Truffle Carpaccio, Gran Cucina
When fresh truffles are out of season or unavailable, black truffle carpaccio offers a convenient and flavourful substitute. It's a versatile ingredient that enhances a wide range of recipes, from elegant starters to hearty main dishes available all year round, easy to use.

Produced in Piedmont, the spiritual home of the Italian truffle, our black truffle carpaccio is made using thinly sliced Piedmont summer truffles preserved in high-quality Italian extra virgin olive oil. This gourmet delicacy captures and preserves the rich, earthy aroma and texture of fresh truffles.

Often enjoyed straight from the jar as an appetizer over warm artisan bread, truffle carpaccio can be added to any recipe, from scrambled eggs to fish or meat for an instant flavour boost.

Made in Italy with real Piedmont summer truffles and preserved in premium extra virgin olive oil, gluten-free and lactose-free, whether you're entertaining guests or adding gourmet flair to a simple dish, black truffle carpaccio brings indulgent flavour to every bite.

Truffle Butter, Gran Cucina
Truffle butter is a must-have for both home cooks and professional chefs. Its silky texture and deep truffle aroma make it perfect for stirring into pasta & risotto for a luxurious finish or enhancing simple dishes like scrambled eggs, mashed potatoes, or grilled steak. It adds a gourmet flair to everyday meals, whether a quick snack or an elaborate dinner, a spoonful of truffle butter brings elegance and bold flavour to your cooking.

Handcrafted in Piedmont, the world-famous region celebrated for its exquisite truffles, with locally sourced Italian butter and infused with freshly shaved Piedmont black truffle, this luxurious truffle butter delivers a rich, umami-packed flavour that instantly elevates any dish. Gluten Free

Truffle Honey, Gran Cucina
Enjoy the luxurious taste of Truffle Honey, artisanally made in Piedmont, the truffle capital of Italy. This premium gourmet honey blends delicate Italian wildflower honey with shavings of real black truffle, delivering a rich, earthy aroma and an unforgettable sweet-savory taste.

A versatile kitchen essential for food lovers and chefs, truffle honey pairs beautifully with artisan cheeses like Pecorino, Brie, or Gorgonzola, and complements fresh figs, roasted nuts, and charcuterie boards. Or drizzle it over ice cream, panna cotta, or roasted meats to instantly elevate both sweet and savoury dishes.

Made without artificial flavours or preservatives, our black truffle honey is gluten-free. It also makes a thoughtful and unique gourmet gift for truffle enthusiasts.

Add a jar to your pantry and turn simple meals into extraordinary culinary experiences with just a spoonful.

Piccolo Hamper
A delicious hamper full of Italian delicacies, from an award winning EVO to a balsamic, a mature cheese with an organic chutney and some gluten and lactose cured meat, perfect as a present for any lover of Italian food, whether Christmas or a birthday, a tasty present.

For bespoke corporate hampers, send an email at info@italyabroad.com or fill out the form.

Meat Lover Hamper
A delicious hamper full of Italian specialties thought for people who love Italian food that contains authentic and high quality Italian gluten and lactose free cured meat (approximately 200 gr portions vacuum packed), lactose free cheese, an organic Calabrian extra virgin olive oil, Modena Balsamic Vinegar, artisan tarallini and breadstick.

This hamper is the perfect gift for any food lover.

For bespoke corporate hampers, send an email at info@italyabroad.com or fill out the form.

Traditional Italian Hamper
A great hamper full of high quality, traditional, Italian authentic food and a bottle of our award winning organic Montepulciano d'Abruzzo to wash everything off...

Our Italian hamper includes some of the traditional Italian specialties, what Italy is famous for, authentic Italian gluten and lactose cured meat, lactose free cheeses, award winning EVOO and aged balsamic vinegar and organic chutney all washed out by an amazing organic Lambrusco finishing with a bag of gluten free soft amaretti, plus nduja, our organic raw honey and much more.

This Italian hamper is an ideal present for lovers of Italy, friends or colleagues that love Italy and Italian food.

For bespoke corporate hampers, send an email at info@italyabroad.com or fill out the form.

Delizioso Hamper
Our Delizioso hamper is a perfect gift, a hamper full of some of the most famous Italian food, authentic, high quality Italian specialties.

From cheeses to gluten free cured meat to organic chutney and a bottle of award winning EVOO and aged balsamic vinegar, this hamper contains all is needed to bring a taste of Italy to any table.. just add a bottle of Italian wine, we suggest Lambrusco, and the celebration can start...

For bespoke corporate hampers, send an email at info@italyabroad.com or fill out the form.

Foody Feast Hamper
Our foody feast hamper is a feast, an Italian feast, a hamper full of artisan, authentic, Italian cold meat and cheeses for lovers of Italian food and cuisine.

From gluten free lonza and truffle salamino to grana cheese and organic chutney, this full of specialties hamper is an ideal gift and will make the whole family happy.

For bespoke corporate hampers, send an email at info@italyabroad.com or fill out the form.

Majani Cremino Boot
Cremino is a classic Italian chocolate and this artisan cremino comes in an elegant boot full of cremino in all its versions, pistachio, dark chocolate and classic for a real moment of pleasure.

A perfect present for a sweet tooth or just to accompany an afternoon tea, these artisan chocolate are simply delicious. All our artisan chocolate is GLUTEN FREE as it should be

Majani Gianduiotto Boot, Majani
Gianduiotto is an Italian gianduja chocolate born in Turin, Piedmont, now produced all over Italy, shaped as an ingot and appreciated all over the world.

This boot full of artisan gianduiotto, comes in an elegant packaging perfect for a present or to share during an afternoon tea.

Made by Majani's chocolatiers using the original recipe that uses only sugar, Piedmont Italian hazelnuts and cocoa, selecting only the best ingredients. These high quality gianduiotto chocolate are delicious, with a smooth, soft and silky taste and suitable for gluten intolerants. All our artisan chocolate is GLUTEN FREE as it should be

Meat and Cheese Platter
Our meat and cheese platter includes a selection of two meats and two cheeses chosen from our wide selection of artisan products, freshly sliced, vacuum packed and delivered to your door, ready to be served, simply let them breath a couple of hours before serving, perfect for a night in or as accompaniment for an aperitif. Add our organic chutneys for your cheeses, extra virgin olive oil and some olives and enjoy it with a nice glass of wine, maybe our organic Lambrusco.

All our meats are gluten and lactose free, quality meat do not contain them.

Important information
Our cheeses and meats are freshly sliced and can be consumed within three days of delivery.

I Love... , Majani
This heart shaped tin full of artisan dark chocolates filled with dark cream is the perfect way to tell "I Love You", from Valentine's to a birthday, saying I love you does not get any sweeter than this and if you are lucky enough, you may get one chocolate. All our artisan chocolate is GLUTEN FREE as it should be

Chocolate Heart, Majani
Artisan extra fine milk chocolate heart shaped chocolate, perfect for any "I love you" occasion, not just Valentine's. All our artisan chocolate is GLUTEN FREE as it should be

Chocolove, Majani
Made with 75% dark chocolate, this heart shape artisan chocolate is the sweetest way to say "I Love You", not just on Valentine's. All our artisan chocolate is GLUTEN FREE as it should be

Yellow Chocolate Heart, Majani
Heart shaped artisan extra fine milk chocolate wrapped in yellow, perfect to tell someone "I Love You" but also a delicious chocolate for all occasions, not just Valentines. All our artisan chocolate is GLUTEN FREE as it should be

Cremino Heart Chocolate, Majani
A delicious heart shaped artisan milk chocolate filled with the famous cremino filling, delicious, not only for Valentines. All our artisan chocolate is GLUTEN FREE as it should be

Ribolla Gialla, Vigna Petrussa
Made with Ribolla Gialla, a native grape from Friuli Venezia Giulia, this white wine is fresh, refreshing, with an elegant nose with floral notes and a gentle and elegant palate.
This Ribolla Gialla is perfect as an aperitif or to accompany risotto, fish dishes, white meat and omelets.

Richenza, Vigna Petrussa
Richenza is a blend, a white wine obtained from native grapes from old vineyards, an opulent and rich wine. The grapes are vinified separately and only blended before the ageing period, 18 months in barriques. The result is a white wine, a superwhite, with a rich nose with notes of apricots, peach, vanilla and a soft and elegant palate, this is a full body white wine with a long finish.

The Richenza is an important wine and as such requires important dishes, from shellfish to roasted fish, from fermented cheese to beef tartare.

Picolit DOCG, Vigna Petrussa
Obtained from Picolit grapes grown on the Santo Spirito hill over the Albana plain, this is an amazing meditation wine. The grape, manually harvested, are selected and left to dry until late autumn to concentrate the flavours and lose the water; the wine is then wooden aged in barriques for at least 18 months to add complexity and structure.

This Picolit has a golden colour, with an opulent, intense nose, with notes of flowers and melon. On the palate is soft, elegant, almost creamy, perfectly balanced and with long finish with almond notes.

Picolit is a meditation wine, delicious on its own, but pair perfectly fermented cheese and foie gras, it should be served at a temperature of between 14°-16° C.

Schioppettino "Rinera", Vigna Petrussa
An everyday Schioppettino wine without any wood ageing, a red wine where the grape more than the winemaker, is the star. Made with manually harvested grapes, this Schioppettino has a nose of red berries and spices. On the palate is fragrant and vinous, fresh and vibrant, a delicious wine.

Schioppettino Rinera is a perfect accompaniment to cold cuts and salami, white roast meat.

Schioppettino di Prepotto, Vigna Petrussa
The Schioppettino di Prepotto is the "king" of the Schioppettino wine, made with grapes grown in the heart of the region. Made with handpicked selected grapes and wood aged for 24 months, this Schioppettino di Prepotto has a complex and intense nose with red berries and black pepper. In the palate is full and complex, elegant with fruity flavours and long finish.

This Schioppettino di Prepotto is a complex wine and as such requires rich dishes, from mushrooms veloutes to roast meat and game. Schioppettino di Prepotto is also a perfect accompaniment for mature cheeses such as our Bella Lodi riserva.

Schioppettino "Perla Nera", Vigna Petrussa
Obtained from overripe manually harvested Schioppettino grapes, dried and aged in oak for 24 months, producing a red wine with a very complex nose with licorice and balsamic notes amongst many other. On the palate the wine is rich, elegant, not sweet, with a very long finish.

Schioppettino Perla Nera is a wine for many occasions and pair perfectly well with mature cheese and dark chocolate.

Bianchetta Ancestrale, Tenuta Amadio
Only made in a few thousand bottles per vintage, this sparkling wine made with Bianchetta Trevigiana grapes grown in the Asolo DOCG appellation area, is a Prosecco col Fondo aka Cloudy Prosecco . For a sparkling wine to be called Prosecco, according to the DOC/DOCG regulation, the wine must be made with Glera grapes cultivated in the prosecco area. The Bianchetta trevigiana was one of the grapes allowed in the production of the famous sparkling wine before the wine become a denomination.

Made following the "ancestrale" method, the ancient method developed by the Romans, this sparkling wine is produced fermenting the juice with its own yeast first in barriques and then steel tanks. After the fermentation, the wine goes through a maturation of 5 months in the tank followed by at least another 9 months in the bottle. Only then, it is released without the “dégorgement”, leaving the yeasts in the bottle, giving the wine a more complex nose and making it cloudy.

This is a fantastic sparkling wine, cloudy, light, dry, refreshing with a nose of apple, thymus and wild herbs, delicate, elegant with notes of bread. On the palate the wine is lively, important, with a good structure, reminiscent of a classic method sparkling wine.

Before serving the prosecco, allow the wine to settle in the bottle for an hour or so. This sparkling wine is the perfect accompaniment for cold cuts and appetizers or seafood dishes.

Shades of Primitivo, Tenuta Giustini
Primitivo wine has, in a relatively short time, become an everyone's favourite mainly due to its fruitiness and lack of tannins. Primitivo, that has been discovered to be the same grape as the Zinfaldel, is too often seen as "a" wine, despite the grape being grown all over Apulia and beyond and producing totally different wines, including very badly made, from easy to drink to very complex red wines.

This mixed case include 4 different Primitivo wines, from an easy to drink to a very complex wine, an aged Primitivo di Manduria. Primitivo grape grown in the Manduria wine region, the only DOC appellation for the grape, are widely recognised as the best examples of Primitivo.

The case includes:
1 bottle each of Avoglia and Acinore
2 bottles each for Primitivo di Manduria and Primitivo Patu'

The price include a 10% DISCOUNT

Gin & Tonic Duo
Looking for a present for her? If your "her" loves G&T this is the perfect present. A gold medal award winning artisan gin and our fancy bergamotto tonics (6bt) together with heart shaped artisan chocolate will make her day.

A bubbly mother's day
If your mum loves bubbles, this mother's day present not only includes a bottle of our award winning Franciacorta Rose' to celebrate la mamma, but heart shaped artisan chocolates and a great balsamic vinegar that can be enjoyed over the chocolate or over some ice cream to finish the day in style. Happy mother's day mamma

Mamma Ti Voglio Bene
"Mamma ti voglio bene" is the Italian for Mum I love you and this hamper includes all your mum wants for Mother's Day. A bottle of Prosecco Rose', a great extra virgin olive oil and balsamic vinegar and chocolate, heart shaped artisan chocolate. This is all you need to be the best son or daughter in the world, easy, isn't it?

Luxury Mum Hamper
This is the ultimate mother's day present, full of Italian delicacies, little luxuries, treats, all from small artisans, from white truffle oil to Balsamic vinegar, from ndjua to truffle honey to award winning DOP extra virgin olive oil, this is the gift all mums and wives want. Whether you are looking for a Mother's Day gift or a present for any food lover, this hamper will make the recipient very happy.

Pesto Genovese DOP, Gran Cucina
Artisan, premium authentic DOP Genovese Pesto, made following the original recipe and only from the finest ingredients. Made with handpicked DOP Genovese basil, Italian extra virgin olive oil, toasted pine nuts, and a high-quality blend of cheeses, this vibrant pesto offers a rich, aromatic flavour that elevates any dish.

Made with 100% natural ingredients, this pesto genovese DOP contains no artificial additives or preservatives. It’s also naturally gluten-free and wheat-free. Unlike many supermarket pestos that rely on low quality ingredients or gluten derivatives, this pesto stays true to tradition.

Perfect not just for pasta, but also a delicious companion to seafood, grilled meats, vegetables, or even spread over crostini.

For the perfect Italian pasta al pesto, mix a few teaspoons of pesto per serving with a splash of hot pasta water and a drizzle of extra virgin olive oil in a bowl. Toss with al dente pasta, top with grated cheese, and enjoy a delicious pasta al pesto the Italian way. Buon appetito!

Vegan Pesto, Gran Cucina
An artisan, premium vegan pesto with a rich, vibrant taste, created for those who want all the flavour of traditional pesto without dairy. Perfect for vegan dishes, pizza, bruschetta, and more, this versatile vegan pesto is a must-have for plant based kitchens.

Made with DOP Genoese basil, premium pine nuts, and cold-pressed Italian extra virgin olive oil, this vegan pesto recipe replaces traditional cheese with a carefully selected plant-based alternative — delivering all the depth and aroma you'd expect from authentic pesto alla Genovese.

A dairy free, naturally gluten-free and wheat-free, vegan pesto, making it ideal for a wide range of dietary needs. This pesto is not pasteurized or sterilized, so each jar delivers maximum freshness, packed with natural flavour and nutrients just as nature intended.

For a proper pasta al pesto, mix a couple of teaspoons with a splash of boiling pasta water and a drizzle of extra virgin olive oil. Stir through freshly cooked al dente pasta and top with your favourite vegan cheese. Buon appetito!

Squash and Ginger Chutney, Punto Verde
Ideal in combination with cheeses and white meats, this organic squash and ginger chutney has a delicate, mild flavour. Made with peeled organic squash and blended to make the chutney creamy and spreadable, it is then slow cooked with ginger and orange peel.

Squashes are known to be rich in magnesium, fight constipation and rich in fiber and ginger has antiemetic, digestive and anti-inflammatory properties.

Cherry Jam (No Sugar Added), Punto Verde
Organic No Sugar Added Cherry Jam – 100% Fruit, No Pectin, No Sweeteners

Why Choose Our Healthy Cherry Jam?

Pure Fruit Goodness: Made with only 100% organic cherries.
Ideal for Sugar-Conscious Individuals: Naturally low in sugar.
Diabetic-Friendly Option: Check nutritional values for sugar content.
Nutrient-Rich: Source of Vitamin C, fiber, and antioxidants.
No Artificial Additives: Just pure fruit flavor.
Superior Fruit Content: Unlike jams diluted with sugar, ours is all fruit.

Enhance your breakfasts, desserts, and snacks with the genuine taste of cherries. Our healthy cherry jam is the perfect choice for those seeking a delicious and nutritious fruit spread.

Montepulciano d'Abruzzo DOCG "Notari", Nicodemi
One for the first wines to be bottled by the winery, this Montepulciano D’Abruzzo was first produced back in 1977. In 2014, the area has obtained the DOCG status to become Montepulciano d’Abruzzo Colline Teramane.

Named after one of Notaresco’s oldest districts, this Montepulciano d'Abruzzo Colline Teramane is obtained from selected grapes from some of the oldest estate's vineyards planted as far back as the 1970s, to obtain this wine, the malolactic fermentation lasting approximately 4 months was one in French oak barrels. The wine is then aged in wood.

This is a Montepulciano d’Abruzzo Colline Teramane with an extra gear, with a complex nose, with notes of dark fruit and rose, soft, smooth, rich, with a big structure, perfectly balanced. Perfect with mature cheeses or rich courses, from roasts to barbeques, this is a wine that can be kept in the cellar for many more years.

Trebbiano D'Abruzzo Superiore, Nicodemi
Obtained from grapes grown on a single, 40-year-old vineyard, this Trebbiano d’Abruzzo Superiore shows the potential of the Trebbiano grape, often underappreciated, a grape that when yield is kept low, can produce outstanding white wines. Matured on the lees for 6 months to add complexity and structure, the Trebbiano d’Abruzzo Superiore has a complex nose with floral and fruity notes and a long, lingering flavour. Perfectly balanced closes with a mineral finish. The age of the vines and the location of the vineyard produce a wine with complexity and elegance, with minerality and tanginess.

Excellent with rich fish dishes like monkfish and recommended with grilled polenta and cheese.

Trebbiano D'Abruzzo Cocciopesto, Nicodemi
This is a different, unique Trebbiano d'Abruzzo made with grapes from a 50 year old vineyard fermented and aged in cocciopesto.

Cocciopesto is a material used since Roman times, different from Terracotta, made of bricks, stone fragments and sand all pasted together that unlike the wood, do not add any aroma or flavour to the wine.

The Trebbiano grapes, not pressed, are fermented in the cocciopesto amphora with indigenous yeasts. Following the maceration that lasts about 10 days, the skins and stalks are removed and the wine put back in the cocciopesto to finish the fermentation producing an elegant and delicate, floral Trebbiano d'Abruzzo with an elegant nose, with tropical fruit on the palate and a marked mineral character.

A great Trebbiano d’Abruzzo for delicate fish courses and risotto but it also pair beautifully fresh and medium aged cheeses.

Mortadella Nduja and Olives, Calla'
Mortadella (mortaˈdɛlla) is a traditional large Italian sausage made with pork meat and it is found everywhere in Italy, mainly as a filling for the panino, panino alla mortadella.

This is not only a gluten and lactose free artisan mortadella but it has a twist, it contains olives and n'djua. A unique recipe and tasty mortadella, where the spiciness of the n'djua perfectly balances the freshness of the olives, a joy for the palate. If you love mortadella, you will love this one, full of flavour, that can be enjoyed thinly sliced in a panino or ticker grilled as Chef Jose showed us on his instagram profile or as topping for a pizza with gorgonzola and mortadella... delicious

Italian Cheese Map, Italyabroad.com
Italy produces an incredible amount of cheeses (formaggio), from north to south, from Aosta Valley to Sicily, from cow to sheep to goat. Cheese is part of the Italian culture and Italian way of life. Whether grated on pasta or eaten at the end of the meal to accompany some wine, Italians love their cheeses.

This Italian cheese map shows only some of them, it would have been impossible to include all cheeses, these are only the most, according to us, famous. The map is available as a PDF or a poster measuring 61x91cm. If ordering the PDF version, the file has a high resolution and can be printed in any size.

Italian Cheese and Charcuterie Map, Italyabroad.com
Italians love cheese and charcuterie or "affettati" as we called them. Italians grow up eating them, when children in a sandwich, when adult together with a good glass of wine. Cheeses and charcuterie are produced all over Italy, it is part of the country DNA and traditions, and each region, even village, uses a slightly different recipe, recipe that has been passed down generation after generation.

It would have been impossible to create a map that showcases all cheeses and charcuterie produced in Italy, so we opted for one that features what we think are the most important ones. The map is available as a PDF or a poster measuring 61x91cm. If ordering the PDF version, the file has a high resolution and can be printed in any size.

Castelmagno, La Poiana
Castelmagno is a very ancient cheese with origins dating back to 1277 and in 1982 the cheese was awarded the PDO (Protected Designation of Origin) status. Castelmagno is an Italian semi-hard blue cheese prepared within the area of the town of Castelmagno from which it takes its name, in Piedmont.

The Castlemagno cheese is made from cow's milk with a small addition of a mixture of sheep and/or goat's milk and it is matured between two to five months to get the characteristic traditional flavour, its taste gets stronger, spicier and sharper as it ages.

Castelmagno pairs very well with big structured wines such as Barolo or Taurasi and it is also used in the preparation of typical Piedmont dishes such as Risotto al Castlemagno

Bra Duro, La Poiana
Bra Duro is another DOP (Protected Designation of Origin) cheeses produced in the town of Bra, Piedmont, from which takes its name, the Bra Duro made only from cow's milk that graze in mountain pastures is matured for 5-6 months.

Bra Duro pairs smooth, round red wines such as the Valpolicella or a Barbera.

Blue Cheese "Blue d'Alpe", La Poiana
Another delicious blue cheese made with cow’s milk this time, the Blue D'Alpe. This blue cheese, with a flowery crust of velvety white mold, a soft texture, pleasantly yielding to the palate, with a complex and an enveloping taste with a light spicy note. Delicious.

The Blue d’Alpe blue cheese has an extraordinary aromatic complexity and it matches meditation wines and the most extraordinary spirits, including our Brandy Riserva or grappa.

Goat Blue Cheese "Blue di Capra", La Poiana
At Italyabroad.com we love blue cheeses and the Blue di Capra is another cheese that belongs to this noble and ancient family of cheeses made with goat’s milk.

Matured for sixty days and regularly perforated with a special copper needle to promote the marbling and the development of the cheese, this is a goat blue cheese with a thin crust and soft and pleasantly creamy inside, marked by delicate streaks of blue mould reminiscent of the color of the water of the mountains’ lakes.

This goat's blue cheese matches full bodied red wines.

Caprina di Liretta, La Poiana
Caprina di Liretta is a goat cheese produced following with the ancient local way of making cheese. Inside the cheese is soft and ivory white, creamy, it melts on the palate.

The Caprina di Liretta has a velvety crust, perfect as an aperitif or at the end of a meal accompanied by a classic method sparkling wine.

Gran Poiana, La Poiana
The Gran Poiana is a cheese produced with cow's milk with a long maturation that gives the cheese its rich taste. Excellent as an aperitif, grated on first courses or as after meal, the Gran Poiana sweet and delicate, a taste that make the cheese loved by the little ones as well.

The Gran Poiana pairs sparkling wines and structured red wines.

Pagliettina, La Poiana
The Pagliettina, made with cow’s milk, is a typical cheese of the Cuneo’s traditions, characterised, in the first weeks of life, by a soft, white and without texture holes, which become more compact, shiny and yellowish with aging. Also the aromas change over time: from the delicate and balanced hints of milk it gradually evolves to a full and intense taste, with hints of hazelnut.

The Pagliettina perfectly pairs aged white wines or medium bodied red wine.

Pecorino delle Barme, La Poiana
The Pecorino delle Barme is a cow and sheep’s milk cheese with ancient origins, matured in the caves of our valleys (hence the name Barme), wrapped in fresh hay that preserve and protect the cheese whilst contributing to its aromatic complexity.

The Pecorino delle Barme has a straw yellow color, it is soft, sweet on the palate, characterised by a pleasant hints of hazelnut and pair perfectly structured white wines or young reds with a low alcoholic content.

Raschera, La Poiana
The Raschera is a PDO (Protected Designation of Origin) cheese made with cow’s milk named after the alpine lake situated at the foot of Monte Mongioie.

The Raschera is produced with cow's milk and characterised by a soft texture with small, diffused holes and a sweet flavour that becomes more intense with aging.

The Raschera goes well with medium-bodied, young red wines

Robiola Rustica, La Poiana
The Robiola Rustica is a typical Piedmont cheese made with cow’s milk with a soft texture, a buttery aroma and a palate of freshly milked milk.

The Robiola is a very versatile cheese, it can be add to salads or on top of warm slice of bread to soften and slightly melt the cheese and pairs perfectly with aged white wines and medium bodied red wines.

Gobbo al Tartufo, La Poiana
The Gobbo al Tartufo, is a cheese with truffle made with sheep's milk and black truffle flakes following a traditional local recipe. The texture of the cheese is enriched by black truffle's flavour, resulting in a cheese with hints of milk and spices, giving the cheese a unique and unmistakable taste. With aging this cheese with truffle becomes more complex and rich, able to satisfy the most demanding palates.

The Gobbo al Tartufo pairs perfectly complex and structured red wines such as aged Piedmont reds, from Barbaresco to Barolo.

Testun al Barolo, La Poiana
The Testun al Barolo cheese is made with cow’s milk and is a unique cheese with deep roots in the local tradition.

The Testun al Barolo, wrapped in pressed grapes enriched by the Barolo wine are left to mature for at least 150 days. The grapes’ skins not only protect the cheese but add complexity.

PINOT NERO - VIRTUAL TASTING
You will receive a box containing four bottles of Pinot Nero (4 per 750ml each).
Live tasting on Friday 18th June at 6.30 pm, you will be emailed the link the day before the event.
Book by Monday 14th June.

Join us and our wine expert, Andrea, in this virtual tasting as we taste and discuss Italian Pinot Nero, one of the most challenging grapes to grow and wine to make. Pinot Nero or Noir is not often associated to Italy, however, there are some great producers and wine. Mainly in Trentino Alto Adige, one region, two different styles. We will be tasting four very different, great wines from different areas and producers, including a sparkling one. If you love Pinot Nero as Andrea does, you don’t want to miss this one.

Wines to Taste

Pinot Nero, L’Armangia (Piedmont)
Pinot Nero, Maso Cantagel (Trentino)
Pinot Nero, Kornell (Alto Adige)
Spumante Rosato (Veneto)

Superwhites Tasting @home
Join us and our wine expert Andrea in this online tasting as we taste and discuss Italian Superwhites. We all know Supertuscany but very few have ever heard of “Superwhites”, white wines produced in Friuli Venezia Giulia.Friuli produces great wines, red and whites, but it is mainly famous for its white wines, that are some of the best in Italy. We will be tasting three very different, great wines, aged and unaged. If you love white wines, you don’t want to miss this one.

Wines tasted:

Pomedes, Scubla (Friuli Venezia Giulia)
Speziale, Scubla (Friuli Venezia Giulia)
Richenza, Vigna Petrussa (Friuli Venezia Giulia)

You will receive a box containing the three wines (3 per 750ml each).
The tasting will take place on Tuesday 26th of July at 6.00 pm, you will be emailed the link the day before the event.
Book by the 19th July.

Italian Sparkling Wines Tasting - Durham
Join us and our wine expert, Andrea in the beautiful setting of the Town Hall in Durham and taste and learn more about Italian Italian Sparkling Wines. The whole world love Prosecco, but is Italian sparkling wine all about prosecco? How is prosecco made? What is Prosecco? Prosecco is an appellation with plenty of producers and wines, from Asolo to Millesimato, what is their meaning, their difference? But Italy is also classic method sparkling wines, we all know Champagne, but Italy offers some of the best alternatives, from Franciacorta to Trento. If you love sparkling wine as Andrea does, you don’t want to miss this one.

The tasting will include 5 different Italian sparkling wines and will last approximately an hour and it is limited to 30 people.

These are some of the feedbacks Andrea has received:

"What a great night! Thank you. Can't wait for the next"
"Superb Evening. Thank you"
"Excellent nigh - thank you very much for a lovely night. Very knowledgeable - Learnt a lot about wine"

ABRUZZO - VIRTUAL TASTING
A Case containing four Wines (4 per 750ml each).
Live tasting on Friday 24th September at 6.30 pm, you will be emailed the link the day before the event.
Book by Monday 20th of September.

Join us and our wine expert, Andrea, in this virtual tasting, as we taste and discuss Abruzzo' wines. As Andrea wrote on our blog, Abruzzo wines deserve a second chance. Abruzzo is much more than the cheap and cheerful wines we used to find a couple of decades ago, montepulciano is a great grape and in the hands of a skilled winemaker, can produce great wines. The same applies for Trebbiano and Pecorino. Cerasuolo on the other side is a rose' made with montepulciano grapes, little known, but a different rose'. If you want to learn more about Abruzzo wine, and Abruzzo is where Andrea originally comes from and his family used to make wine, you don’t want to miss this one.

Wines to Taste, Cantina Nicodemi

Montepulciano D'Abruzzo DOCG Trebbiano D'Abruzzo Cerasuolo D'Abruzzo Pecorino

Shades Montepulciano d'Abruzzo
Discover Montepulciano d’Abruzzo – A Journey through one of Italy’s most iconic red grape.

Montepulciano is one of Italy’s most versatile and celebrated red grapes, and Abruzzo is its homeland despite having spread in nearby regions. From the rolling Apennines to the Adriatic coastline, Montepulciano is grown across the region, producing an incredible diversity of styles that reflect its rich terroir.

This exclusive mixed case of 6 Montepulciano d’Abruzzo wines showcases the very best expressions of the grape, featuring bottles from both DOC and DOCG appellations. Perfect for wine lovers and collectors alike, this case takes you on a journey through Abruzzo’s winemaking tradition.

Inside, you’ll find everything from a fresh, young, and fruity Montepulciano d’Abruzzo bursting with red fruit and crunchy tannins, to a complex cocciopesto-aged wine with depth and character. It’s a complete Montepulciano adventure – and an invitation to discover why this grape deserves far more recognition among wine experts and enthusiasts worldwide.

The price include a 10% DISCOUNT

Crostini Bread, Antichi Sapori
Crisp baked Italian bread slices flavoured with extra virgin olive oil. Our filoncino bread is sliced and then the slices baked again for a perfect crunchiness. Our crostini are perfect to serve with an aperitivo, with a drizzle of extra virgin olive oil or to eat with some olive cream or some ndjua.

Suitable for vegans & vegetarians.

Tarallini, Forno Meridiano
Handcrafted using only natural ingredients and prepared according to the authentic Apulian recipe, our traditional Tarallini are a true expression of Apulia’s culinary heritage.

Baked to golden perfection, these crunchy, ring-shaped snacks deliver a simple yet satisfying flavour that reflects their rustic origins. Whether enjoyed on their own, served as part of an antipasto platter, or paired with olives and cured meats, they are the perfect companion to a glass of red wine or a classic Italian aperitivo.

Light, wholesome, and incredibly moreish, these tarallini bring the warmth and tradition of Apulia straight to your table.

Fennel Seed Tarallini, Forno Meridiano
Handcrafted with natural ingredients and true to the traditional Apulian recipe, our fennel seed tarallini offer a delightful twist on the classic Italian snack. Infused with aromatic fennel seeds, each crunchy bite delivers a subtly sweet and earthy flavour that lingers on the palate.

Enjoy them on their own, serve as a savoury appetizer, or pair with wine and cheese, these fennel seed tarallini are a versatile and flavourful addition to any table.

Pizza Tarallini, Forno Meridiano
Handcrafted using only natural ingredients and following the original Apulian recipe, our pizza-flavoured tarallini capture the rich, savoury essence of a classic Margherita pizza. With notes of tomato, oregano, and a hint of cheese, these crunchy Italian snacks deliver a bold flavour in every bite.

Perfect as a snack, appetizer, or paired with wine and cheese, they’re a versatile and a delicious addition to any table, bringing the taste of Apulia to every occasion.

Onion Tarallini, Forno Meridiano
Handcrafted using only natural ingredients and following the original Apulian recipe using extra virgin olive oil, our onion tarallini are infused with the rich, naturally sweet flavour of real onions. Baked to a golden crunch, these traditional Italian snacks are perfect for any occasion - from casual snacking to elegant appetizers.

Whether served with wine and cheese or enjoyed on their own, these savoury onion tarallini bring the authentic Apulian flavour and irresistible crunch to every table.

Friselle, Antiche Sapori
Friselle is a traditional product from Apulia prepared by hand following the original recipe in which the dough is first left to leaven, then divided in smaller parts, subsequently boiled, dried and baked at 180°.

Our artisan friselle are ready to be topped with your favourite condiment. The Apulia tradition is to have them with chopped tomatoes, basil, salt and extra virgin olive oil, served either as a starter or a snack. Delicious Suitable for vegans & vegetarians.

Wholemeal Friselle, Antichi Sapori
Artisan wholemeal friselle made with ancient grains. Sublime with garlic, extra virgin olive oil and chopped tomatoes, as per tradition, or to be enjoyed as a snack. The friselle, according to the traditional way, should be wet with water for a few moments before being seasoned with extra virgin olive oil, chopped tomatoes and salt and oregano but can also be enjoyed as they are, crunchy, in alternative to bread. Suitable for vegans & vegetarians.

Cavatellini, Antichi Sapori
Cavatellini is the smaller, more delicate version of the traditional Cavatelli pasta, a beloved shape from Southern Italy. With their subtle, shell-like curve and slightly open center, cavatellini are perfect for catching sauces, making every bite rich and flavourful. Their petite size and versatility make them ideal for a wide range of dishes, from hearty meat ragù and vegetable sauces to light broths, children’s meals, or even cold pasta salads during warmer months.

Our artisan cavatellini is made exclusively from high-quality Apulian flour and water, using traditional methods that ensure a superior taste and texture. The pasta is slow-dried at low temperatures, a process that preserves its nutritional value and enhances its ability to maintain a perfect al dente bite.

Naturally egg-free and additive-free, this small-batch pasta is fully suitable for vegans and vegetarians. Whether you’re preparing a comforting winter soup, a quick weekday dinner, or a refreshing pasta salad, our cavatellini offers an authentic Italian experience in every forkful.

Orecchiette, Antichi Sapori
When it comes to orecchiette pasta, one dish instantly comes to mind across Italy - the classic orecchiette alle cime di rapa from Puglia. This beloved Apulian recipe combines orecchiette with broccoli rabe (cime di rapa) and sausage, creating a rich and flavourful dish that’s deeply rooted in tradition. Learn how to make orecchiette con cime di rapa.

Our artisan orecchiette pasta is made using only premium Apulian flour and water, shaped into their signature "little ears", then slow-dried at low temperatures to preserve flavour and ensure a perfect texture. This traditional method gives the pasta excellent sauce-gripping qualities, ideal for rustic Italian recipes.

Can’t find fresh broccoli rabe? No problem, try our ready-to-use pesto cime di rapa. It’s the perfect shortcut for a quick, authentic, and delicious orecchiette recipe without sacrificing quality or flavour.

Strozzapreti, Antichi Sapori
Italians are passionate about pasta, and with hundreds of different shapes across the country, each region - and even town - boasts its own local specialty. Among them, Strozzapreti stands out as a beloved pasta shape from central and southern Italy, particularly from Marche, Emilia-Romagna, and Apulia. The name “strozzapreti” means “priest-stranglers”, a curious and folkloric reference to its historical origins.

Strozzapreti is a short, hand-rolled pasta with a gently twisted appearance, making it ideal for clinging to creamy and smooth sauces like tomato and ricotta, pesto, or delicate vegetable-based condiments. Its shape adds texture to every bite while complementing the flavours of both rustic and refined dishes.

Our artisan strozzapreti is crafted in small batches using only high-quality Apulian flour and pure water, following traditional methods passed down through generations. The pasta is then slow-dried at low temperatures to preserve its integrity, improve digestibility, and deliver the perfect al dente finish.

Naturally egg-free, vegan, and vegetarian-friendly, our strozzapreti is a wholesome, authentic choice for those looking to bring the genuine taste of Italian cuisine into their kitchen. .

Strascinati, Antichi Sapori
Strascinati is a traditional pasta shape from Southern Italy, especially the regions of Basilicata and Puglia. Similar in form to orecchiette, but slightly larger and more elongated, strascinati gets its name from the Italian word “strascinare”, meaning “to drag,” which reflects the traditional method of shaping the dough by dragging it across a wooden surface to create its rustic, concave form.

This distinctive shape makes strascinati perfect for holding rich, chunky sauces, especially those based on meat, vegetables, or legumes. It’s also commonly used in regional dishes with turnip tops, mushrooms, or chickpeas, making it a wonderfully versatile pasta for hearty and authentic Italian meals.

Our artisan strascinati is crafted using only the finest Apulian flour and water, with no eggs or additives, making it suitable for vegans and vegetarians. It is slow-dried at low temperatures to preserve its flavour and ensure a satisfying al dente bite.

Trofie, Antichi Sapori
If you’ve ever visited Liguria, you’ll know there’s only one true pairing when it comes to pasta and pesto - Trofie al Pesto. Trofie is a traditional Ligurian pasta shape, known for its short, twisted form that perfectly clings to creamy sauces, especially the region’s famous basil pesto. This classic combination is a staple of Ligurian cuisine and a must-try for lovers of authentic Italian food.

Our artisan Trofie pasta is crafted using only high-quality Apulian flour and water, following time-honoured methods to preserve its texture and taste. The pasta is then slow-dried at low temperatures, allowing it to retain its natural flavour and achieve the perfect al dente bite.

Naturally free from eggs and additives, our Trofie is 100% vegan and vegetarian friendly, making it an ideal choice for anyone seeking a traditional yet plant-based pasta option. Whether served with pesto Genovese, creamy vegetable sauces, or light tomato-based condiments, this pasta shape adds an authentic Italian touch to your meals.

Cavatelli, Antichi Sapori
Cavatelli pasta is a traditional Italian shape known for its small, elongated form and slight central indentation, resembling tiny open clams. This unique design makes cavatelli perfect for capturing rich, hearty sauces, from slow-cooked meat ragù to "allo scoglio". Their versatility means they pair beautifully with everything.

Our artisanal cavatelli is made in Puglia using only the finest quality durum wheat flour and water - no eggs, no additives. This makes it a perfect choice for vegans and vegetarians seeking an authentic pasta experience. Following traditional techniques, the pasta is shaped by hand or bronze die, then slow-dried at low temperatures to preserve its nutritional value and deliver a superior al dente texture.

Whether you’re preparing a comforting southern Italian dish or exploring new flavour combinations, our vegan-friendly, artisan cavatelli offers the ideal base. Taste the difference of real, small-batch Italian pasta with every bite.

Sun Dried Ciliegino Tomato in EVO, Congedi Olearia
Delicious, flavorsome sun dried "ciliegino" tomatoes in extra-virgin olive oil. Our "ciliegino" tomatoes grown in Apulia, the capital of Italian tomatoes, are left to dry under the Apulian sun before being combined with extra virgin olive oil, giving them a lovely soft texture. Perfect to add into into salads, to add flavour to pasta dishes or simply on a bruschetta.

Miniera Metodo Classico Brut, Rigoloccio
This is a superb classic method sparkling wine produced with Pinot Nero grape from a single vineyard located at circa 350m asl fermented on its lees for between 24/36 months depending on the vintage, a so called "blanc de noir", a white sparkling wine made with red grapes. Named "miniera", Italian for mine, due to the vineyard being located near a former mine this classic method sparkling wine brut is elegant with a delicate nose, dry, perfect as an aperitif or to accompany delicate flavoured dishes. An all meal wine.

Merlot Abundantia, Rigoloccio
Merlot when, with the help of wood ageing, produce great wines, Abundantia is one of them. Abundantia is a fantastic supertuscan made with 100% Merlot and aged for 18 months in French barrique. it is an amazing red wine.

This is a wine with a complex, elegant, intense nose with plenty of black fruit, typical of the grape, and vanilla of the ageing process. On the palate is smooth, soft, velvety with a perfect balance and a never ending finish. One of the best merlot you will ever taste.

Supertuscan Sapientia, Rigoloccio
Another exceptional Supertuscan, crafted from a blend of Merlot and Cabernet vinified and aged for 12 months in barrique.

Bottled only in the best vintages and in very limited quantity - around 1000bt per year - this wine is made from grapes grown in two old vineyards. This wine boasts a complex, intense nose where the black fruit of the merlot combines beautifully with the heartiness of the cabernet franc and subtle wood notes. Full bodied, elegant, with a big structure, smooth, yet lively with a persistent, mineral finish. Simply outstanding.

Supertuscan Elegantia, Rigoloccio
Another great Supertuscan made with a classic Bordeaux blend, cabernet sauvignon and cabernet franc, aged in French barrique for 18 months.

This supertuscan has a very complex nose, with notes of fruit and spices, rich. On the palate is smooth, soft, velvety, perfectly balanced and with a never ending finish. Elegant as the name suggest, this is a great Tuscan alternative for lovers of Bordeaux wines.

Supertuscan Fonte dell'Anguillaia, Rigoloccio
A typical Maremma blend, this red wine takes its name from the river, Fonte dell’Anguillaia, that flows along the edges of the estate. Elegance and freshness for this big and bold Supertuscan.

Fonte dell'Anguillara has a complex nose with black fruit and floral notes and a lovely acidity perfectly balanced palate, fruity, with a long finish with balsamic notes. Outstanding value for money

Supertuscan Il Sorvegliante, Rigoloccio
Dedicated to the team leader, il sorvegliante, of the old mines, this is another typical Maremma blend with each grape vinified and aged separately for 12 months in barrique and the wine is only assembled at the end, when bottled.

This is a supertuscan with a complex nose where the characteristics scents of the different grapes alternate, like a carousel. On the palate it has a big structure, well balanced with amazing freshness and smooth tannins. Outstanding.

Chardonnay Mistral, Rigoloccio
This is a great aged Chardonnay, a wine to sip, with a long mineral finish, an aged white wine where the ageing is perfectly balanced without covering the grape characteristically nose and flavours.

This Chardonnay made from hand picked grapes grown in Tuscany, the Maremma, is an elegant white wine with a fantastic texture, with the typical chardonnay nose and the complexity and structure given by the ageing. This white wine is vinified and aged in French barriques. Amazing

Montecalvo Toscana Bianco, Rigoloccio
A delicious white wine made with mainly Chardonnay and the remaining Fiano with an intense and complex fruity bouquet with floral notes.

This is a white wine with structure, elegant, refreshing with a mineral finish perfect with fish dishes or risotto.

Il Pacco della Mamma, Italyabroad.com
Il Pacco della Mamma is our food subscription service and includes all food our mums would have sent us to ensure we would have eaten healthy and plenty. Our food subscription service is a monthly box that bring the famous Mediterranean diet delivered straight to your home.

Il pacco della Mamma food subscription includes the best Italian ingredients and food, all artisan products, from pasta to chocolate, from tomato tins to organic raw honey, from cheeses to charcuteries, delivered directly to your doorstep. Forget about going shopping.

The Pacco della Mamma box include:

2 artisan pasta
1 egg tagliatelle
1 egg pappardelle
1 black ink squid tagliatelle
1 bottle of extra virgin olive oil
3 artisan chocolate bars
3 Tomato tins
3 Tomato pulp tins
3 San Marzano tomato tins
2 traditional pesto (also available in the vegan version), gluten and lactose free
1 Raw organic honey
3 jars of olives
3 Tarallini
2 No sugar added jam
2 Ready Risotto
2 Ready made Sauce

Simply add a few bottles of wine and invite your friends and family along.
The price includes delivery and the subscription can be cancelled at any time.

Recioto della Valpolicella Classico, Il Canovino
This exceptional Recioto della Valpolicella Classico is obtained from the best hand-picked, organically grown grapes sourced from the prestigious Valpolicella Classico area, the heart of the historic appellation.

After harvest, the grapes are carefully placed in small crates to prevent damage and undergo a natural drying process (appassimento) for 100 to 200 days, depending on the vintage. This slow dehydration concentrates the sugars and flavours essential for this luscious dessert wine.

Once the optimal sugar level is achieved, the grapes are gently pressed. The wine is then aged for a minimum of 12 months in wooden barrels, followed by an additional 12 months in temperature-controlled stainless steel tanks on its own lees to enhance complexity and texture. It is further refined with 12 months of bottle ageing.

The result is a rich and elegant Recioto della Valpolicella, offering a complex bouquet dominated by notes of ripe cherry and red fruits. On the palate, it is warm and sweet with refreshing acidity and velvety tannins, achieving perfect balance and structure.

Traditionally enjoyed as a passito dessert wine, Recioto della Valpolicella pairs beautifully with chocolate-based desserts, blue or lightly aged cheeses, or savoured on its own as a meditative wine. A true expression of Valpolicella’s winemaking heritage, intensely flavourful, harmonious, and indulgent.

Bardolino Classico, Le Tende
An award winning, organic Bardolino Classico obtained from manually harvested, grapes grown in the heart of the Bardolino appellation, the "classico" area, from vineyards located right in front of the lake Garda, with a fruity, slightly spiced, nose. On the palate the wine is fruity, medium bodied, smooth, lively, with a never ending finish of red cherry. A vegan friendly Bardolino Classico.

Bardolino is often seen as the second choice when compared to Valpolicella due to the many similarities, from the grapes allowed in the appellation to their closeness, however, when made well, Bardolino is a wonderful alternative: lighter, fresher, and more versatile, a perfect accompaniment to pasta or pizza or to drink on its own over some tarallini. Delicious

Bardolino is a great red wine to "chill", and ours has been selected by the "Gambero Rosso" as the best Italian red wines to enjoy chilled.

Bardolino Chiaretto, Le Tende
A fruity, summery organic Bardolino Chiaretto suitable for vagans, made with grapes grown in the heart of the Bardolino appellation, the "classico" area. This is a Bardolino Chiaretto with a fresh, summery, fruity nose, and a lively palate, with fruity notes and a long aftertaste. Refreshing, this rose wine' is an ideal aperitif and the perfect accompaniment to salads or canapes or fish dishes such as trout, perfect for the long summer nights. Delicious

Bardolino Superiore DOCG, Le Tende
Very rarely found outside the Garda region, the Bardolino Superiore DOCG is the aged, more complex version of the widely known Bardolino.

The Bardolino Superiore is a DOCG appellation and for the wine to be allowed to have the word "superiore" on the label, according to the "disciplinare", the regulation, must have a 0.5% more alcohol content than the normal Bardolino. Higher alcohol content, means riper and better quality grapes.

Unfortunately, the regulation was published when Italian wines were low in alcohol, when it was still possible to find red wine with a 11% abv, when climate change was not even a term, let alone a concept. This is the reason we have been saying that the whole wine system is outdated. Nowadays, the difference is in the wine making process, the Bardolino Superiore is wood aged, and the quality of the grapes, they come from older vineyards.

This Bardolino Superiore, made from organically grown manually harvested grapes grown in the heart of the "classico" area, overlooking the Garda lake, has a complex nose, with hints of vanilla due to the wood ageing and plenty of red fruit, characteristic of the wine. On the palate the wine is full, smooth, elegant, fruity, structured, still retaining the freshness typical of the wine and with a long finish. Vegan friendly.

This Bardolino Superiore is perfect with stews or rich dishes or to accompany semi mature cheeses.

Custoza, Le Tende
Custoza is a little known appellation and white wine made in the outskirt of the city of Verona, mainly because of the very small area and the closeness to two of the biggest Italian appellations, Pinot Grigio delle Venezie and Soave, it is a wine very little known outside the area. Often overlooked due to its small production area and famous neighbours, Custoza distinguishes itself with a remarkably fresh aroma and a lively, higher acidity.

This Custoza wine, made with organically grown grapes, has a fresh nose with hints of yellow fruit. On the palate is refreshing, lively, elegant, balanced, with a peachy flavour and a very long finish. Recognized as the 'best of the appellation' in a Decanter tasting, Custoza excels as a versatile pairing. Enjoy it as a crisp aperitif, or complement its vibrant profile with canapés, fried seafood like calamari, and light fish dishes, including raw preparations. Explore the exceptional quality and versatility of Custoza, a true testament to Verona's winemaking heritage

Garda EVOO, Le Tende
Obtained from Leccino olives from a single, small estate on the shore of the Lake Garda, in Bardolino precisely, this organic extra virgin olive oil, cold pressed, is delicate, light, full of antioxidants and polyphenols, perfect for fish courses or dish where a more delicate olive oil is needed. This organic extra virgin olive oil is only produced when the season allows it and in very limited quantity.

This extra virgin olive oil is an excellent alternative to butter in baking, perfect for cakes, biscuits, and desserts. Thanks to its delicate character, the peppery notes are softened, allowing the olive oil to subtly enhance flavours rather than dominate them. The result is baked goods with depth, richness, and a beautifully moist texture.

Using olive oil instead of butter not only makes your cakes lighter and tender but also healthier, thanks to its heart-friendly fats and natural ability to lock in moisture. Whether you’re baking a sponge cake, brownies, or biscuits, olive oil is a versatile, nutritious substitute that elevates both taste and texture.

Nero D'Avola, Gurrieri
A fantastic Nero d'Avola wine with a fresh and fruity nose, almost floral, complex and elegant, with spicy hints. Full on the palate, smooth, lively, elegant and fruity with a long finish. A perfectly balanced wine. Made with organically grown handpicked grapes, this Nero d'Avola pairs perfectly mature cheese and cold meat or pork courses but can easily accompany a nice tomato pasta or a margherita pizza.

Nero d’Avola wines are often associated to one dimensional fruity, big Sicilian red wines, however, if properly trained and harvested at the right time, the grape can produce fantastic wines, red and white, with plenty of layers and complexity. This is another wine made in the vineyards.

Frappato, Gurrieri
Frappato, a native Sicilian grape, is a wine still very little know outside Italy, however, it is a lovely red wine and this Frappato wine from organically grown grapes is a fantastic example. Frappato wines are light, fruity, with a lovely acidity, a red wine that can be chilled, perfect for the hot Sicilian evenings.

This organic Frappato has a nose with notes of black fruit and hints of white pepper, a light and fresh fruity palate, a lovely acidity, perfectly balanced with a long finish and pairs perfectly cheeses, pork courses and pasta.

Grillo, Gurrieri
This is an exceptional organic Grillo wine, obtained from handpicked grapes grown in the heart of the island. Grillo is one of Sicily’s hidden treasures, an underappreciated grape that, when carefully cultivated, produces truly outstanding wines. Once overshadowed by mass production, today Grillo is celebrated for its elegance, depth, and unique Mediterranean charm.

This organic and vegan-friendly Grillo wine bursts with an intense and inviting bouquet, showcasing vibrant floral aromas and fresh fruity notes. On the palate, it offers a beautifully balanced experience, elegant, full, soft, and refreshing, with a lively fruitiness and a long, satisfying finish. Every sip reveals the true potential of Grillo when grown and vinified with care.

Perfectly versatile, this Grillo pairs wonderfully with fish dishes, shellfish, summer salads, and light Mediterranean fare. It also makes a delightful aperitif, thanks to its refreshing character and smooth finish.

Cerasuolo di Vittoria, Gurrieri
Cerasuolo di Vittoria is another very little known Sicilian red wine appellation and gem made blending Nero d'Avola and Frappato, two native Sicilian grapes, and it is also the only DOCG appellation in the Sicily.

This Cerasuolo di Vittoria, organic and vegan friendly, is aged in tanks and then bottle resulting in a red wine with an elegant fruity nose with black ripe fruit and hints of spices. On the palate the wine is full, smooth, perfectly balanced, with soft tannins and a long finish. This is a great red wine, very versatile, but Cerasuolo di Vittoria gives its best when accompanying mature and spicy cheeses, rich courses, red meat, game, mushrooms and lamb. Fantastico

Cerasuolo di Vittoria Classico, Gurrieri
This organic Cerasuolo di Vittoria Classico is a great red wine, aged in wood for 18 months and then bottle aged, for a completely different drinking experience.

Made with only the best organically grown grapes of Nero d'Avola and Frappato from the oldest vines and very low yield, this Cerasuolo di Vittoria has a complex and elegant nose, where the fruit is slowly overtaken by notes of eucalyptus and black pepper. In the mouth the wine is full, smooth, velvety, warm, elegant with a never ending finish.

This Cerasuolo di Vittoria Classico is a meditation wine, a wine to sip on its own or to pair aged cheeses, red meat, game and dark chocolate. This is an amazing red wine, a wine to discover.

Organic Extra Virgin Olive Oil "n-Tone", Azienda Agricola Angimbe
A single variety or cultivar, Nocellara del belice, for this organic Sicilian extra virgin olive oil obtained from selected olives, hand-picked in the olive grove. The olives are then milled within the day so the olives are not damaged and the oil contains all its good stuff. The olives are selected before they are fully ripe when there is still a prevalence of green color.

This single varietal organic Sicilian extra virgin olive oil is only produced in certain year, being a single variety the olives must be perfect, and in very limited quantity due the number of Nocellara del Belice olive trees and is characterized by a more or less intense green color with bitter and spicy notes perfectly balanced with the fruitiness and a clear herbaceous aromas of green tomato and tomato leaf and artichoke and is suited for salads, soups and dishes that require a slightly stronger olive oil.

This is a premium extra virgin olive oil, rich in polyphenols and natural antioxidants, with very low acidity, it is high nutritional.

Natures EVOO, Azienda Agricola Angimbe
Natures is an is an award winning organic Sicilian olive oil obtained from selected olives from Cerasuola, Biancolilla and Nocellara del Belice varieties, hand-picked in the olive grove before fully ripe when there is still a prevalence of green color.

Natures is a sweet and slightly spicy olive oil with a pleasant bitter aftertaste; harmonious, fresh, pleasantly herbaceous with notes of almond, pine nut and citrus. A versatile organic extra virgin olive oil excellent with sautéed vegetables, roasts, baked fish or to dress salads or grilled vegetables.

Natures is a premium Sicilian olive oil rich in polyphenols and natural antioxidants, with very low acidity, highly nutritional, produced in limited quantities and packaged in a beautiful decanter bottle that makes it the perfect present for foodies and non

Discovery
This mixed case is an introduction to Italian wine, featuring some of our best selling wine, from Montepulciano d'Abruzzo to Primitivo, from Fiano to Negroamaro.

This mixed case contains wines with different styles and characteristics, from a fruit driven and bold primitivo to a more elegant and refined Montepulciano d'Abruzzo. On the white wine side, it include a fruity, delicious Falanghina and a Fiano together with a rose' obtained from negroamaro grapes and one from a blend of Montepulciano and Merlot.

This is a case that contains a wine for every palate and it is a perfect introduction, not only to Italian wine but also different styles. This is the case for someone who has not found its favourite Italian wine yet.

This case is available as 6 or 12 bottle case. The 6 bottle case include 1 each of the wines, the 12 bottle case includes 2 bottles for each wine.

The price include a 10% DISCOUNT

A taste of Italy
A tasty and beautiful hamper containing some of the best Italian artisan food and a lovely bottle of sparkling wine, perfect as a present for any occasion to any lover of Italian food and wine.

From gianduiotto to Modica chocolate, there is something for every one, from the sweet tooth to the wine lover.

Truffle Lover
This is a must have present for any truffle lovers, the perfect gift for a foodie that love the unique truffle, white and black, flavour and taste, containing an assortment of high quality, artisan truffle products and a bottle of natural Piedmont wine made with the Albarossa grape.

From white truffle and black truffle oil to add the final touch to any dish, to a truffle butter and truffle honey to finish and a bottle of wine from Piedmont to accompany, all wrapped up in a beautiful hamper!

A taste of Italy Large, Italyabroad.com
A delightful hamper full of artisan Italian food and wine, a fabulous selection of authentic Italian food, from cheese to salami, from tarallini to gluten free amaretti.

The "A taste of Italy Large" hamper is the perfect gift for any lover of Italy, it will bring back plenty of Italian memories, and foodies lover of authentic Italian wine and food. The hamper contains plenty, from an 800gr salami to a box of tarallini, to a huge 800gr piece of Bella Lodi to unfiltered extra virgin olive oil all all wrapped up in a beautiful hamper

Shades of Pinot Nero, Italyabroad.com
For all lovers of Pinot Nero, aka Pinot Noir for the rest of the world, this mixed case include 5 fantastic examples and interpretations of the grape. Pinot Nero is a great grape but require skilled winemakers, it is a very delicate grape, difficult to grow, and even more difficult wine to make.

In Italy, the grape is widely grown in the north with a few vineyards spread around the country and this mixed case not only contains wines from different regions, but also different styles, from two classic method sparkling wines to three different interpretations of red Pinot Nero from Piedmont, Trentino and Alto Adige. The case contains 2 bottle of La miniera and one for each of the other Pinot Nero wines.

The price include a 10% DISCOUNT

Grappa Lover
A perfect gift for grappa enthusiasts, whether for a birthday, anniversary, or special occasion.

This unique present features an award winning Tuscan grappa accompanied by two elegantly crafted tulip shaped glasses—designed to enhance the grappa’s aromas. To complete the experience, we’ve included artisan chocolate gianduiotto, dark and gianduia, the ideal pairing for sipping and savoring the grappa. All beautifully arranged in a stylish gift basket.

Sunderland Wine Tasting
Join us in Sunderland for an entertaining and informative wine tasting evening featuring a delicious four course meal paired by four fantastic Italian wines from small producers. At our Sunderland wine tasting event each wine will be introduced by a talking about its origin and characteristics. Our events are also a great way to make new friends who share your love for wine.

The event will start at 6.00. Places are limited, to reserve your table please ring the restaurant on 0191 584 0944.

Sample Menu:
Antipasto
Focaccia Bread with Buffalo stracciatella (tasty and filling of burrata with Argentinian prawns wrapped in guanciale, lemon zest
Paired with Falanghina Tralci Hirpini
Pasta
Homemade strozzapreti pasta with turnip top, Italian fennel sausage, crumble of sun dried tomatoes and provolone cheese fondue
Paired with Negroamaro Rosato, Tenuta Giustini
Primo
Pan fried duck breast with confit leg duck and caramelised onion tart, husselback potatoes, Savoy cabbage saute' and pan jus reduction
Paired with Montefalco Rosso, Roccafiore
Dolce
Eton mess Panna cotta with raspberry pure, French mneringue, raspberry sorbet and chantilly cream
Paired with Picolit, Vigna Petrussa

These are some of the testimonials received: "I have been to over 100 wine tastings all over the world and I would have to say this will stay in my top 10. Mr. D'Ercole knowledge of wine and about each vineyard was AMAZING!! If you're looking for a great night and truly wish to learn about wine this group is one of a kind. From now on this is the only place I will be taking my friends and family. Thanks again Mr. D'Ercole for an amazing night and I look forward to each month learning more at your event."(Charles W Denney II) For more testimonials click here.

Donna Grazia Frizzante, Gurrieri
Made from native organically grown Nero d'Avola and Frappato, Sicilian red grapes vinified in white, this "frizzante" white wine has a delicate fruity nose reminding of the Sicilian oranges, a light, slightly sparkling wine with a fruity palate.

Donna Grazia is the name of Giovanni's mother and all Donna Grazia range is made with the best grapes from the oldest vineyards of Nero d'Avola and Frappato, red grapes vinified in white.

With the second fermentation lasting approximately 1 month, only to create a very gentle and soft bubble, this frizzante wine is perfect as an aperitif wine or to accompany raw fish dishes.

Soft Nougat Panna Cotta, Rivoltini
The torrone, nougat, is an Italian delicacy initially eaten only during the Christmas holidays it has become in recent time, an all year round sweet and dessert, and pastry chef have created plenty of versions. Rivoltini is synonym for artisan Italian torrone.

This panna cotta flavoured soft nougat, we all love a properly made panna cotta, is made with only the best quality ingredients and it is decadently delicious, not overly sweet, perfect as end of the meal with a glass of grappa. Our torrones contains only natural ingredients.

Twelve Wines for Christmas, Italyabroad.com
This mixed case contains all wines you will need for Christmas, from a three glasses Pinot Nero to pair with your turkey to our award winning Prosecco to start the celebration with and everything in between and for all family with plenty of vegan friendly wines.

This is a case worth over £170 and comes with a massive discount and free delivery and it represent the perfect wine soundtrack to a Christmas holiday. Salute and buon Natale

Chocolate and Orange Cantucci, Leonardo
Made by an historic artisan Florentine "forno", bakery, these artisan premium chocolate and orange cantucci biscuits offer a refined version of the classic biscuit.

Made with only the finest and freshest ingredients, in these chocolate and orange cantucci the rich, bold aroma of real dark chocolate (minimum 51%) added in generous chunks in the dough is perfectly balanced by the vibrant, fruity notes of Sicilian candied oranges.

Perfect as an accompaniment to an afternoon tea or coffee of just as a sweet snack. Indulgent

Fontina DOP, La Poiana
Fontina DOP is a typical cheese from the Valle d’Aosta, it is also produced outside the DOP appellation area, and it is a semi cooked cheese with a thin and compact rind with a brown color that varies in intensity depending on the age of the cheese. The texture of Fontina is soft, rich on the palate with a sweet and delicate flavor.

Fontina is great to enjoy on its own with a glass of red wine, with a good amount of "tannins", or as a part of a cheese platter at the end of the meal, but due to its ability to melt, not only it is a key ingredient of typical regional recipes, such as the famous Pollo alla Valdostana or the fondue, but it is widely used in every day cooking, from toasties to omelette.

Amarone Della Valpolicella Classico Campedel 2001, Gamba
A great single vineyard Amarone della Valpolicella Classico 2001 from the wine maker personal cellar, a great wine to be enjoyed on its own or to accompany mature cheeses or dark chocolate.

A complex, elegant, classy Amarone that not only shows the potential and longevity of the appellation, but also that grapes grown at higher altitude produce wines with an extra gear, wine that have something extra. This is a great wine that needs to be decanted.

Romeo & Juliette, Italyabroad.com
Looking for a unique and delicious gift to say "I Love you"? Look no further.

With plenty of artisan heart chocolate shouting "I Love you", milk, cremino and dark (300gr) and a delicious organic rose' sparkling wine, "Romeo & Juliette" is a gift that wants to be shared.

Verona, Italyabroad.com
Verona is the city of Romeo & Juliette and this gift is a delicious way of saying "I Love You".

With 300gr of heart shaped artisan chocolate, milk and cremino, and a great bottle of rose' sparkling wine made with Pinot Nero, this is a unique present to declare your love

Per Due, Italyabroad.com
An hamper suitable for vegans, artisan dark chocolate and a bottle of organic, vegan sparkling rose.

A delicious hamper containing 3 heart shaped artisan dark chocolate bars and a bottle of a sparkling rose' wine to shout "I Love You"

Porchetta, Macelleria Calla
Porchetta is possibly the most famous Italian street food, made all over the south of Italy, with each butcher or “porchettaio”, having its own secret recipe making every porchetta a unique eating experience.

Our artisan porchetta comes from Calabria, from our favourite butcher Vittorio, and it is made following their own recipe. Made with Calabrian “nero” pig and slowly cooked in wooden oven, the porchetta is then seasoned with rosemary, laurel and juniper, our porchetta is 100% natural, gluten and lactose free so that everyone can enjoy it. Traditionally, porchetta is sliced in tick slice and eaten in a sandwich, warm or cold, but can also be heated up in the oven or microwave and served as a main course with an accompanying sauce or chutney.

This is the real Porchetta, the whole pig is slowly cooked in a wooden over and then portioned. Delicious with a glass of our organic Lambrusco… fantastico

Cheese platter, Italyabroad.com
Indulge yourself or a loved one with this glorious cheese board containing a selection of three amazing Italian artisan cheeses, perfect for a relaxing evening at home accompanied by our organic Lambrusco or to be served at the end of the meal paired with one of our dessert wines and don’t forget to add one our organic chutneys or our organic raw honey.

The cheeses will vary depending on availability and seasonality and will be freshly prepared and vacuum packed.

Mamma ti amo, Italyabroad
Mamma ti amo is the ultimate Mother's day present, simple, without costing a fortune, still, it includes everything a mum wants, a bottle of extra virgin olive oil, a bottle of aged balsamic vinegar and 200gr of mixed heart shaped Italian artisan chocolate.

This is a delicious Mother's Day gift.

Pastiera, Di Caccio
The Pastiera, originally an Easter cake now made all year round, is the southern response created in Naples to the northern Colomba, and according to the tradition, is a wheat cake with ricotta cheese and candied orange peel but each and every Napolitan family has its own recipes passed down generation after generation.

Our artisan pastiera, made only with natural ingredients and with cow’s ricotta cheese, is packaged in a protective atmosphere and has a shelf life of 2 months, this is without doubt, the best pastiera you will have taste outside Naples.

PRE ORDER YOURS

Tuscan Tasting @home
Join us and our wine expert Andrea in this online tasting as we taste and discuss Tuscan wines. We all know Tuscany but very few have ever heard of “Superwhites”, white wines produced in Friuli Venezia Giulia.Friuli produces great wines, red and whites, but it is mainly famous for its white wines, that are some of the best in Italy. We will be tasting three very different, great wines, aged and unaged. If you love white wines, you don’t want to miss this one.

Wines tasted:

Pomedes, Scubla (Friuli Venezia Giulia)
Speziale, Scubla (Friuli Venezia Giulia)
Richenza, Vigna Petrussa (Friuli Venezia Giulia)

You will receive a box containing the three wines (3 per 750ml each).
The tasting will take place on Tuesday 26th of July at 6.00 pm, you will be emailed the link the day before the event.
Book by the 19th July.

Artisan Crackers, Antica Bottega del Pane
Handmade by an artisan Florentine "forno" using only water, flour and extra virgin olive oil, these crackers are obtained using mother yeast and let the dough slowly rising, resulting in a crunchy crackers perfect to accompany an aperitivo, as cheese crackers or simply as a snack.

Newcastle Wine Tasting

If you missed out, don’t worry - register your interest to be the first to know about future events

"I have been to over 100 wine tastings all over the world and I would have to say this will stay in my top 10."
Charles W Denney II

Join fellow wine lovers in Newcastle and increase your wine confidence.

An enthusiastic & knowledgeable tutor, a fantastic selection of award winning Italian wines and a great bunch of people, these are the ingredients for a great afternoon out.

The tasting, in a relaxed setting, will feature a selection of 6 different award winning Italian wines, from bubbles all the way to a dessert wine, classic and unknown, from small independent wineries, organic and vegan, each one introduced by a talking about its origin and characteristics, how to taste and what to look for when drinking wine. Our wine events are also a great way to make new friends who share your same passion for wine. The venue will be confirmed closer to the time.

Our Newcastle wine tasting makes the perfect gift for any wine lover - gift vouchers available

These are some of our testimonials:

"Andrea, your knowledge is inspirational! Thank you for a wonderful night - again" A Simmons For more testimonials click here .

Aperitivo Kit, Italyabroad.com
Our aperitivo kit contains all you need for an authentic Italian aperitivo: a bottle of our award winning prosecco and a bag of artisan crackers to nibble.

Montepulciano d'Abruzzo DOCG "Neromoro" Riserva, Nicodemi
We said many times that the Montepulciano grape is a great grape and can produce outstanding wines and this Montepulciano d’Abruzzo Colline Teramane DOCG is an example.

Made with grapes from an old vineyard with a very low yield, and fermented in barrels, the wine is aged for about 18 months in new and used barrique and then bottled, unfiltered, and then bottled aged for at least another 6 months.

This is a great red wine, complex, structured, elegant, nose with notes of black fruit, liquorice. Rich and balanced on the palate and with a long finish this Montepulciano d’Abruzzo Colline Teramane DOCG is the perfect accompaniment of mature cheese, roasts and game.

Primitivo Dolce, Tenuta Giustini
Made with late harvested primitivo grapes from an old vineyard hanged one by one to reduce the water and increase the sugar content, this delicious dessert wine still has a lively acidity’ for the wine to complement pastries, chocolate and jam tarts, matured cheese and dried fruits.

With the characteristic nose of black fruit and an elegant palate, this is a fantastic dessert wine for all lovers of the Primitivo grape, a wine to sip and enjoy.

Grape Harvesting In Tuscany
GRAPE HARVESTING IN TUSCANY

5 days/4 nights (Saturday 5th to Wednesday 9th October )

Join us in one of our wine tours, famous for being some of the most interesting, fun, intimate tours. Not only because they allow you to see what goes behind the curtain, you talk to the producers and the wine makers not company's representative and understand that making wine is much more than pressing grapes and their unique relationship with their vineyards and grapes.

Our Tuscan wine tours is an exclusive food and wine tour touching some of the best and most renowned “wine” Tuscan cities and villages and include visits to vineyards and wineries in the regions, this is an exclusive wine tour, educational as well as fun.

Our Tuscan wine tour will be hosted by one of our wine experts and will introduce you to the winery owners and wine makers, you will not be entertained by representatives like most wine tours do, our wine tours are for real food and wine lovers.

Arrival, Saturday
Please make your own flight arrangements to Florence.
Meeting with the Italyabroad.com representative and we’re off to the land of the wines. If you are looking for a place to stay the night before let us know and we will help you.

Our accommodation
After everyone has arrived, we will drive to our base, a beautiful Tenuta, a gorgeous estate perched on a hill right in the middle of the Chianti area with stunning views over the trolling hills of Tuscany. The Tenuta is an ancient family farm that has been fully renovated. Lounge by the pool, sit on the patio, sip an espresso, or maybe a glass of rosso, red wine, and enjoy your stay, this is everything you imagined Tuscany to be. Benvenuti in Toscana, Welcome to Tuscany..
Visit, tasting and dinner
In the afternoon, after having checked in, we will have a wine tasting and then a dinner in a local restaurant not before having stopped for a proper aperitivo in a nearby village.

Sunday - Chianti
Espresso, breakfast, and then get dirty in the vineyards, visit and chat with the winemaker that will continue over lunch. In the evening, we will visit a nearby village for an aperitivo and a Tuscan dinner.

Monday - Maremma
9:30 am and we’re off to taste some of the best wines from Maremma. We will be heading to two wineries and will all have lunch together. Fantastico!
Maremma has proved to be a wonderful place for grapes such as Viognier, Petit Verdot and Vermentino and we will taste them and a few more, with an explanation of the terroir, the wine making process, Supertuscans, and we’ll have a vertical tasting, tasting of several vintages of the same wine. On the way back, we will stop in Siena where you’ll have some free time for a coffee in Piazza del Campo and some Tuscan shopping.
We’ve been busy for a few days eating and drinking, so tonight is a free evening for you to explore the local village or just relax in the Tenuta.

Tuesday – Montalcino and Chianti Classico
After breakfast, we will head to Castelnuovo Berardenga, in the heart of the Chianti Classico area, where will be visiting an estate and taste their wines with an introduction about the characteristics of the wine, terroir and wine making process from the oenologist and will have lunch. After lunch, we will enjoy a visit to the hilltop town of Montalcino which is really something to see, for more vino rosso and Tuscan food. Our final dinner together will be in Montalcino.

Wednesday - Off you go
We check out of the Tenuta and head off home, our Tuscan tour is now finished.
We will drop people off at the train station in Florence late in the morning. The airport is about a 30 minute taxi from the city centre.

Price: The cost per person is £1150 based on double occupancy, you will pay £300 as a deposit and the balance a month before the tour. This price includes accommodation, visits and tastings at wineries, all meals except on the free night, all wines during the meals, and local transport. Flights are not included.
If you are travelling alone there will be a single room supplement of £150.

We will be taking a maximum of 10 people so that everyone will have a great time.

Authentic Olive Picking in Abruzzo
Authentic Olive Picking Experience in Abruzzo

Extra virgin olive oil is a cornerstone of Italian cuisine and the Mediterranean diet, and there’s no better place to experience its origins than in Abruzzo. Here, centuries-old olive trees flourish from the Adriatic coast to the Apennine mountains, rooted in a rich, time-honoured tradition of olive harvesting.

Join us for a truly immersive olive picking experience in Abruzzo, a region known as the green heart of Italy, home to three national parks and largely untouched by mass tourism. This is your chance to explore Italy off the beaten path and connect with its cultural and culinary roots.

Discover the Magic of Olive Harvest Season in Abruzzo

Olive picking in Abruzzo begins in late September, depending on the year’s harvest. Your day starts with a hearty, homemade breakfast. Then, after a short scenic walk to the olive groves, the day’s activity begins.

Once the nets are laid out beneath the trees, you’ll join the locals in a relaxed, hands-on olive harvesting session. There’s no pressure, you can pick olives at your own pace, soaking in the beautiful surroundings and timeless rhythms of rural life.

More Than Just Olive Picking

Our long weekend in Abruzzo is thoughtfully designed to offer a well-rounded, unforgettable experience. In addition to olive harvesting, you’ll:

Visit a local winery to taste regional wines and enjoy a farm-to-table lunch with the winemakers.

Explore local gastronomy with stops at artisanal producers of Ventricina, arrosticini, and other traditional Abruzzese delicacies.

Enjoy optional activities like pasta-making classes, traditional dessert workshops, and outdoor yoga in the serene countryside.

Relax and Explore at Your Own Pace

Whether you prefer to unwind on quiet sandy beaches, hike through Abruzzo’s national parks, or explore charming villages, the weekend is yours to shape. From bear and wolf sightings in the wild to historical towns and unspoiled nature, Abruzzo offers something for every kind of traveler.

A Delicious Souvenir to Take Home

At the end of your stay, you’ll receive a tin of your very own extra virgin olive oil, pressed from the very olives you helped harvest. It’s a perfect way to remember your trip - and share a taste of Italy with family and friends.

What’s Included

The experience begins on Thursday, September 25 and concludes on Monday, September 29, with departure after breakfast. The price per person includes:

4 nights’ accommodation in a charming agriturismo, including daily breakfast (based on double occupancy)
– Single supplement: £100

4 traditional Italian dinners

2 memorable lunches: one with the olive pickers and one at a local winery

All transportation to and from the olive orchard and winery

A 500ml tin of extra virgin olive oil, freshly pressed from the olives you picked yourself

Until then, check our range of Italian extra virgin olive oils.

EVO Coratina Racemi, Pasquale La Notte
Racemi is an Apulia extra virgin olive oil obtained from the Coratina olive variety – cultivar- , extracted from olive trees located in the Trani area.

Due to its very low acidity and the high content of polyphenols, the Coratina olive variety possess one with the highest number, this mono cultivar extra virgin olive oil can be considered a natural medicine, full of vitamins and antioxidants.

Racemi is a multi award winner Apulia extra virgin olive oil, one of the most awarded, nationally and internationally from the maximum score from the Gambero Rosso, Italy to Japan, passing for Dubai, with an intense nose (check our guide to learn its meaning ) and a beautifully balanced palate, harmonic and persistent. Racemi is produced in very limited quantity and only when the year allows it, extra virgin olive oil, similarly to wine, is made in the olive grove.

Racemi is an extra virgin olive oil to enjoy raw on soups, game, grilled vegetable, fish, matured cheeses and other delicious local delicacies such as the burrata or in the morning, in the smoothie to add a boost.

Fiano Macerato, Case d'Alto
This orange wine, made with Fiano grapes from the DOCG appellation area, is made with manually harvested organic fiano grapes from the DOCG appellation area fermented for 45 days on their skins and unfiltered.

With a very limited production, circa 2000 bottles per vintage and only when the vintage allows, this orange wine has a bright color with coppery reflections and a nose with notes of chamomile and hints of peaches. On the palate the wine is fresh, fruity, with a lovely acidicity, perfect with raw fish or sushi and lightly smoked food.

Pre order your case now and save £34.90, the wine will be shipped when bottled at the beginning of September

Extra Virgin Olive Oil "Gentile di Chieti", Nonna Ida
Made from olives manually picked from a small orchard located on a hill with centuries old olive trees of the prized "Gentile di Chieti" variety or cultivar located in Abruzzo, in the province of Chieti, and pressed in a top of the range mill, this monocultivar olive oil has a medium intense taste.

Rich of polyphenol and the good stuff, this "Gentile di Chieti" extra virgin olive from Abruzzo can be used for the final touches, raw, on all dishes but it is great on fish, salads and carpaccio.

This extra virgin olive oil "Gentile di Chieti", due to the very low yield and the manual harvesting, picking every single olive to ensure only the best are pressed, almost obsessively, has a very limited production, only 500 bottles per year are made and only when the year allows.

SOLD OUT

Discover Tuscany
Tuscany was until recently, mainly associated with red wines, in the last decade or so, Tuscany and precisely the Maremma, started to produce outstanding white wines, mainly using chardonnay but also other native variety. Our Discover Tuscany mixes case includes a fantastic example, an award winning Chianti, three supertuscany and 2 great white wines, one aged and one not.

Our Tuscan case will showcase a side of Tuscany still unknown to the majority of wine drinker.

All wines are organic and vegan friendly

The price include a 10% DISCOUNT

Limoncello Baba, Oro di Amalfi
If you’ve ever visited Naples or the Campania region, you’ve likely come across the beloved baba, the soft, spongy pastry traditionally soaked in rum. But while rum baba is the classic favorite, the limoncello baba offers a vibrant and refreshing variation, uniting two of Campania’s most iconic culinary treasures: baba and limoncello.

Crafted with care by Oro di Amalfi, these light, naturally leavened cakes are soaked in the brand’s premium, small-batch limoncello, made from the fragrant lemons of the Amalfi Coast. The sponge absorbs the citrus liqueur’s elegant, zesty character, creating a harmonious balance of sweetness and bright acidity.

The result is an irresistible dessert that captures the sunny, aromatic essence of southern Italy. Enjoy the limoncello baba on its own as a refined indulgence, or elevate it into a show stopping finale by serving it with a scoop of lemon gelato. Whether enjoyed after a summer meal or presented as part of a festive celebration, this dessert delivers a true taste of Campania’s culinary soul.

And when the baba is gone, don’t let the rest of the limoncello syrup go to waste, sip and savour it as a flavorful digestif. With 12% alcohol content, it's a treat meant to be relished slowly.

Delicate, aromatic, and utterly unique, Oro di Amalfi’s limoncello baba is a must-have for lovers of Italian pastry and lemon-forward desserts alike.

Rum Baba, Oro di Amalfi
If you’ve ever wandered the streets of Naples or explored the culinary treasures of Campania, you’ve likely come across the legendary rum baba (baba al rum) - a beloved pastry that sits proudly alongside sfogliatelle with ricotta as one of southern Italy’s most iconic desserts. Soft, spongy, and rich in flavor, the rum baba is a true symbol of Neapolitan pastry tradition.

Crafted by Oro di Amalfi, these artisanal rum baba are made from light, naturally leavened dough, carefully prepared to achieve the perfect airy texture. Once baked to golden perfection, each baba is generously soaked in 7-year-aged Jamaican rum, allowing the sponge to fully absorb the complex, aromatic nuances of this premium spirit. The result is an elegant, indulgent dessert that delivers both richness and refinement in every bite.

Whether enjoyed on their own as a decadent treat or served warm with a scoop of vanilla gelato, Oro di Amalfi’s rum baba promise an unforgettable after-dinner experience. The deep flavor of the aged rum harmonizes beautifully with the cake’s subtle sweetness, making this dessert a standout at any gathering or celebration.

And don’t forget, the pleasure doesn’t end when the baba is gone. The remaining rum syrup is just as delightful, sip it slowly and savour the lingering essence of this authentic Italian delicacy. With 12% alcohol content, it’s a treat that’s both indulgent and grown-up.

Tuscan Wines Tasting Event - Harrogate
"I have been to over 100 wine tastings all over the world and I would have to say this will stay in my top 10."
Charles W Denney II

Following the success of our previous wine tasting in Harrogate, join us for a Tuscan wine experience.

An enthusiastic & knowledgeable tutor, a fantastic selection of award winning Tuscan wines and a great bunch of people, these are the ingredients for a great Sunday afternoon.

The tasting, in a relaxed setting, will feature a selection of 6 different award winning Tuscan wines, obtained from organic grapes, whites and reds, from Vermentino to Supertuscans.

Artisan Italian charcuterie and cheeses will also be available on the day to purchase and enjoy throughout the event. Taste great Tuscan wines and spend a great Sunday afternoon.

The tasting will be taking place at Al Bivio in Hornbeam Park, Harrogate

Wine lovers of Harrogate and nearby hurry up, places are limited

Our Harrogate wine tasting event makes the perfect gift for any wine lover - gift vouchers available

These are some of our testimonials:

"Andrea, your knowledge is inspirational! Thank you for a wonderful night - again" A Simmons For more testimonials click here .

Adopt an Olive Tree
Italyabroad.com, in partnership with the famiglia behind Nonna Ida Organic Olive Oil, is proud to support the "Adopt an Olive Tree" initiative. Nestled in the breathtaking region of Abruzzo, Nonna Ida’s century-old olive grove is home to around 200 ancient trees of the native prized Gentile di Chieti cultivar – a native variety celebrated for its exceptional flavour and deep connection to the region’s cultural heritage.

Sadly, these historic olive trees have suffered years of neglect and are now in urgent need of restoration. This program allows you to play a vital role in revitalising them, ensuring their legacy continues for generations to come.

At Italyabroad.com, our passion for premium extra virgin olive oil runs deep. Known as one of the world’s healthiest foods, extra virgin olive oil is rich in antioxidants and offers proven benefits for heart health, cancer prevention, brain function, and weight management. It’s also at the heart of Mediterranean cuisine, a cornerstone of wellness and culinary excellence.

When you join the "Adopt an Olive Tree" program, you’ll receive:

A personalised adoption package with beautiful photographs of your tree
An official adoption certificate
Your tree’s exact location via Google Maps

This unique and sustainable gift is perfect for family, friends, or corporate occasions – and a meaningful way to help protect our environment for the future generations.

As a special thank you, each adopter will receive three quarterly shipments of 3 litres of pure, organic extra virgin olive oil straight from Nonna Ida’s lovingly restored grove.

Adoption lasts one year, but your impact will be felt for decades – preserving Italy’s olive-growing heritage, supporting sustainable farming, and helping the planet.

Join us in celebrating the taste and tradition of Abruzzo.

Wine Tasting Harrogate
After the success of our previous wine tastings, we’re excited to collaborate once again with our friends at Al Bivio in Hornbeam Park, Harrogate, for an event you won’t want to miss.

Join us for "Domenica Italiana" – an Italian Sunday celebration of fine wine, delicious food, and great company. Indulge in five exquisite Italian wines, from sparkling to dessert, expertly paired with traditional Italian dishes.

With only 40 spots available, this exclusive event offers an intimate atmosphere where each wine will be introduced by Andrea, our founder and passionate wine expert.

Looking for a unique gift idea? Our wine tastings are a perfect choice for birthdays, anniversaries, or any special occasion.

Here’s what attendees are saying:

“Andrea, your knowledge is inspirational! Thank you for a wonderful night - again.” – A. Simmons
“I have been to over 100 wine tastings all over the world, and I would have to say this will stay in my top 10.” – Charles W. Denney II

Discover more glowing testimonials by clicking here.

Reserve your spot today for an unforgettable Domenica Italiana experience!

Dolce Natale
The Christmas hamper for the sweet tooth.. full of artisan sweets and chocolate, from cantuccini to baba, this is a sweet Christmas hamper. The hamper contains:

200gr Cantuccini (almonds and chocolate)
200gr Soft Amaretti
200gr Chocolate heart shaped
180gr Panforte
Baba

The hamper comes wrapped and with a Christmas card

Pensiero di Natale
The perfect Christmas hamper for a food lover.. from an multi award extra virgin olive oil to our artisan cantuccini this is lovely way to wish someone a Merry Christmas. The hamper contains:

200gr Cantuccini (almonds and chocolate)
Racemi Coratina Extra virgin olive oil
Aged Modena Balsamic Vinegar
Soft nougats

The hamper comes wrapped and with a Christmas card

Valpolicella Ripasso, Il Canovino
A great Valpolicella Ripasso obtained from organically grown grapes and vegan with a big, complex nose, fruity, elegant, with notes of cherry jams. Full, perfectly balanced, smooth, lively and with a long finish, superiore because made with the best, manually harvested, grapes.

The valpolicella ripasso is a wine from the Valpolicella wines family produced using the "ripasso" technique, where the valpolicella wine is refermented on the Amarone must, and then aged for at least 12 months before undergoing an additional 12 months of bottle ageing.

This valpolicella ripasso pair perfectly rich and flavourful dishes, including risotto, meat, games and cheeses.

Valpolicella Superiore, Il Canovino
A step above Valpolicella, this Valpolicella Superiore, Superiore because made with the best, selected, organically grown grape, is fruity on the nose with plenty of black fruit. Elegant, full and smooth on the palate with a never ending finish.

The Valpolicella Superiore, according to the Italian law, is a wine that has at least 12% of alcohol content, however, the appellation system was created when the average Valpolicella wine had an 11/11.5% alcohol content, decades ago, before climate change was even a word, this is why we believe that the wine appellation system is outdated. Nowadays, the difference in quality cannot be determined by the alcohol content, it is impossible to find a Valpolicella or any wine, even white, with an abv lower of 12%, but should be determined by the quality of the grapes, better, more ripe grapes, lower yield, and this is evident when drinking the wine, balanced, less acidity, a bigger, rounder wine.

This Valpolicella Superiore is also vegan, read our blog if you want to know what makes a wine vegan, and it pairs perfectly pasta, charcuterie and cheeses, meat, a very versatile wine for many occasions.

Amarone della Valpolicella, Il Canovino
Made with only the best grapes manually harvested from the oldest vines from a vineyard located at about 250m altitude, dried for about 100 days resulting in a 60% weight loss, and pressed. The wine is then left to ferment for about 30 days and wooden aged, in big barrels, for 3 years plus another 12 months of bottle ageing.

The resulting Amarone della Valpolicella is big on the nose, complex, spicy with notes of cherries and prunes. In the mouth, the wine is full, velvety and smooth with a long finish. This is a wine that would benefit from decanting and pair perfectly meat, games and mature cheeses.

Montalbano Sicilian Selection, Italyabroad.com
We would love to be able to bring the Sicilian weather and landscape and even the Commissario Montalbano himself here, but we are certain, it will be too cold for him, but to celebrate a series that made Sicily famous worldwide, we have put together a selection of Sicilian wines, 6 fantastic organic and vegan friendly wines, and an award winning bottle of single variety, Sicilian extra virgin olive oil. Just get to the fish market and get some fish, put the lights on to recreate the sun, and the set is ready. Enjoy

Milk Chocolate with Bronte Pistachios, Slitti
Slitti chocolate discs, with their unusual and fun shape, are delicious chocolate bars perfect to enjoy alone, with friends or even as a gift idea. In the chocolate discs range, cocoa selected by Andrea Slitti is combined with almonds, hazelnuts, pistachios or dried fruit, depending on the variant. This chocolate bar is made with fine milk chocolate enriched with plenty of crunchy pistachios from Bronte, Sicily, the only Italian DOP pistachios.

This chocolate is gluten free

White Chocolate and Hazelnut, Slitti
Slitti chocolate discs, with their unusual and fun shape, are delicious chocolate bars perfect to enjoy alone, with friends or even as a gift idea. In the chocolate discs range, cocoa selected by Andrea Slitti is combined with almonds, hazelnuts, pistachios or dried fruit, depending on the variant.

This white chocolate disc shaped is enriched with hazelnuts of the tonda gentile Trilobata variety renowned to be one of the best variety.

This chocolate is gluten free.

Dark Chocolate and Hazelnut, Slitti
Slitti chocolate discs, with their unusual and fun shape, are delicious chocolate bars perfect to enjoy alone, with friends or even as a gift idea. In the chocolate discs range, cocoa selected by Andrea Slitti is combined with almonds, hazelnuts, pistachios or dried fruit, depending on the variant. This disk is made with extra dark chocolate, at least 80% cocoa, enriched with Hazelnuts of the variety Tonda Gentile Trilobata renowned to be one of the best variety .

This chocolate is gluten free

GranCacao Single Origin 70% Perù, Slitti
Another dark chocolate bar from the single-origin range to offer dark chocolate aficionados the opportunity to savor and grasp the nuances of the finest cocoa beans from plantations around the world.

This 70% Extra Dark Chocolate Bar with cocoa beans is from the area of Apurimac - Peru. This is an aromatic cocoa, that enriched with cocoa bean grains, makes this bar an intense, richly flavored and persistent chocolate.

Not only chocolate is a pleasure, but cocoa powder contains polyphenols , the higher the cocoa content the higher the content of polyphenols and polyphenols are: antioxidants, anti-inflammatory, neuro-protective, good for insulin sensitivity and heart health. Polyphenols are also good for your gut bacteria.

This chocolate is gluten free

GranCacao Dark Chocolate 64%, Slitti
This artisan extra dark chocolate bar is a blend of fine cocoa beans from Central America made of 64% cocoa. Its balanced acidity, melting and aromaticity make it a great chocolate destined to satisfy the most discerning gourmet.

Not only chocolate is a pleasure, but cocoa powder contains polyphenols, the higher the cocoa content the higher the content of polyphenols and polyphenols are: antioxidants, anti-inflammatory, neuro-protective, good for insulin sensitivity and heart health. Polyphenols are also good for your gut bacteria.

This chocolate is gluten free

GranCacao Dark Chocolate 73%,Slitti
Made from a blend of fine cocoa beans from Central America, this artisan extra dark chocolate bar with 73% cocoa. Its balanced acidity, melting and aromaticity make it a great chocolate destined to satisfy the most discerning palate. GranCacao Dark Chocolate 73% is one of the most awarded chocolate bar in the world.

Not only chocolate is a pleasure, but cocoa powder contains polyphenols , the higher the cocoa content the higher the content of polyphenols and polyphenols are: antioxidants, anti-inflammatory, neuro-protective, good for insulin sensitivity and heart health. Polyphenols are also good for your gut bacteria.

This chocolate is gluten free

GranCacao Single Origin 70% Ecuador, Slitti
Like all great chocolatiers, Andrea Slitti has created a single-origin line to offer dark chocolate aficionados the opportunity to savor and grasp the nuances of the finest cocoa beans from plantations around the world.

This artisan extra dark chocolate bar with grains of cocoa beans from the Hacienda Victoria in Ecuador, committed to preserving the Arriba National variety, an aromatic cocoa, with 70% of cocoa, in which the addition of cocoa bean grains enhances the floral and aromatic notes of this round chocolate.

Not only chocolate is a pleasure, but cocoa powder contains polyphenols , the higher the cocoa content the higher the content of polyphenols and polyphenols are: antioxidants, anti-inflammatory, neuro-protective, good for insulin sensitivity and heart health. Polyphenols are also good for your gut bacteria.

This chocolate is gluten free

White Chocolate,Slitti
Slitti's classic white chocolate bar.. pure pleasure, a delight for all white chocolate lovers.

This chocolate is gluten free

EVO Gentile di Chieti, Oleficio Berardo
Gentile di Chieti is a monocultivar, a single varietal, an extra virgin olive oil cold pressed, obtained from olives of the Gentile di Chieti variety grown in the Abruzzo hills, between the Gran Sasso mountains and the sea.

Gentile di Chieti has a green, with golden hues, colour, is a medium intensity fruity with notes of fresh grass, artichoke and almond, elegant, with the right balance of bitterness and spicy. Perfect to pair white meats, mixed salads, fish carpaccio, grilled fish and fresh cheeses.

EVO Leccino, Oleificio Berardo
This monocultivar, single varietal, Leccino extra virgin olive oil, cold pressed, obtained from olives grown in the Abruzzo hills with a yellow/green with golden reflections extra virgin olive oil, is a delicate, lightly fruity olive oil with almonds notes. This is an extra virgin olive oil to pair with soups, bruschetta and vegetables, excellent with grilled meat and fish

Mare e Monti EVOO, Oleificio Berardo
Mare e Monti, sea and mountains in Italian, is an extra olive oil cold pressed obtained from a blend of olive varieties grown on a single grove of about 4 hectares in Abruzzo between the Apennines mountains - the "monti"- and the Adriatic sea - the "mare", where about 1000 centenarian olive trees of different varieties, Gentile di Chieti, Leccino, Moraiolo and Leccio del Corno, have thrived.

Mare e Monti is a medium fruity extra virgin olive oil with pronounced notes of green tomato, freshly cut grass and fresh herbs. Full-bodied and intense, bitter and spicy, aromatic, balanced. Ideal for consumption raw on fish, meat and vegetables, or cooking, an all round extra virgin olive oil.

Gentile di Chieti 3L EVOO, Oleificio Berardo
Gentile di Chieti is a monocultivar, a single varietal, extra virgin olive oil cold pressed, obtained from olives of the Gentile di Chieti variety grown in the Abruzzo hills between the Gran Sasso mountains and the Adriatic sea.

Gentile di Chieti has a green, with golden hues, colour, is a medium intensity fruity, slightly peppery, with notes of fresh grass, artichoke and almond, elegant, with the right balance of bitterness and spicy. Perfect to pair white meats, mixed salads, fish carpaccio, grilled fish and fresh cheeses. Packaged in a 3L environmentally friendly bag in box, this Gentile di Chieti extra virgin olive oil not only promotes sustainability but also ensures the preservation of its freshness and flavor, guarding against oxidation and delivering an unparalleled culinary experience.

Leccino 3L EVOO, Oleficio Berardo
A monocultivar, a single varietal, an extra virgin olive oil, cold pressed, obtained from olives of the Leccino variety grown in the Abruzzo pristine hills overlooking the Adriatic sea and protected by the Gran Sasso mountains.

With a radiant yellow-green hue with captivating golden reflections, this is a delicate extra virgin olive oil with a lightly fruity flavor profile complemented by subtle almond undertones. Ideal for enhancing the flavors of soups, bruschetta, and vegetables, this extra virgin olive oil is also a perfect accompaniment to grilled meats and fish.

Packaged in an environmentally friendly 3L container that not only preserves the oil's freshness but also safeguards it against oxidation, ensuring each pour delivers unparalleled taste and quality.

Modena Balsamic Vinegar Glaze, Terra del Tuono
Free of colourings, caramel and gluten, this balsamic glaze has a syrupy density and a sweet and sour taste, pleasantly aromatic. Excellent accompaniment for first courses, vegetables, salads, red and white meats, ice creams and aged cheeses or give a touch of elegance to any dish, ready and easy to use.

Raw Organic Sulla Honey, La Bottega delle Api
The Sulla is a fodder plant, whose leaves have a hairy surface on the underside and red flowers with a tiny seed, a thousand seeds of Sulla weigh only five grams and this honey, harvested in Campania, in a secluded, pristine environment, nestled deep within nature, has a light colour, almost transparent, with a very soft and slightly floral, with vegetable, straw or dry grass notes smell. On the palate it has a delicate and non-persistent sweetness and a hint of fresh walnut husk. The Sulla honey crystalize due to a natural process.

This raw organic Sulla honey pairs perfectly with fresh cheeses, goat and sheep ricotta or sweet and sour dishes eaten hot or warm, white meats and small game. The Sulla honey is also used in the bread making process, it makes the bread softer, lasting, fragrant and browned. The Sulla honey is a rich source of minerals, predominantly magnesium, copper, zinc and manganese and also contains some B vitamins, vitamin A and vitamin C and possess high digestibility, soothing action in case of cough and sore throat, remineralising activity for the body. Our honey is 100% Italian.

Not all honey is created equal, sometime not all “honey” is even real honey, a number of ingredients are often added to what we buy as “honey”. Raw honey, on the other side, comes straight from the honeycomb, and is honey in its purest form. It is unfiltered, unheated and unpasteurized, processes that can destroy the natural vitamins (high in vitamin C and B vitamins), minerals and enzymes found in honey and to get the maximum benefits from honey, it's important to purchase raw organic honey, because regular honey has been filtered and processed, losing some of its nutritional properties along the way.

The health benefits of raw honey are endless, check our honey guide to learn about them.

Petit Verdot Ottodicembre Maremma Toscana, Rigoloccio
Petit Verdot is not an easy wine to make, the grape is very tannic and very often used in blends, but when properly made it can produce outstanding red wines.

The name, Ottodecembre, 8th of December in Italian is the founder date of birth. This is a wine that he wanted so much so that he named it with its date of birth.

This is a great red wine, and we believe, a the turning point. This is the second vintage, the first one was a bit too tannic, this is the vintage where the Petit Verdot came together. We believe this wine is destined for great things. Made from 100% Petit Verdot and aged in French barrels, it has a very complex nose, with fruity and floral notes, spiced. On the palate is smooth, soft, with a beautiful acidity that give elegance to the wine. A great wine per for red meats, mature cheeses and good dark chocolate.

Rose' Metodo Classico Brut, Rigoloccio
Pinot Nero together with Chardonnay produces some of the best classic method sparkling wines in the world and this one from Tuscany obtained from Pinot Noir or Nero is no exception.

Made from manually harvested grapes from a single vineyard situated at about 350mt asl, the altitude allows the grapes to reach the perfect maturation, the wine obtained is left on its own lees for up to 36 months to produce an amazing sparkling rose' brut. A sparkling wine with a nose with notes of red fruit, dry, and with an elegant palate.

Perfect as an aperitif or for refined and elegant dishes, this classic method rose' brut is an all meal wine.

Montepulciano d'Abruzzo, Donvitantonio
We first tasted this Montepulciano d'Abruzzo by pure chance and we were surprised by its freshness despite the vintage, it smelled and tasted like a young wine despite the years in the bottle but without any of the tannins you would expect from a young Montepulciano d'Abruzzo.

We then visited the winery and found out that the wine is made from grapes from two different vineyards, one on a hill, at a considerable altitude and one lower in the valley very close to the Adriatic sea, it is a wine that blends acidity and ripeness, and then fermented and aged in cement. The result is an outstanding Montepulciano d'Abruzzo with a big, bold, fruity nose, with notes of blueberries and black cherry, and a very smooth and soft palate with a lovely acidity and a great elegance.

This Montepulciano d'Abruzzo pairs perfectly tomato based pasta, charcuterie, pork dishes.

Pecorino, Donvitantonio
Pecorino has quickly become a favorite among white wine lovers, earning its place as a flagship varietal of Abruzzo. Native to central Italy and now widely cultivated in the Abruzzo region, Pecorino is gaining recognition as an alternative to Trebbiano d'Abruzzo, Abruzzo’s signature white wine.

This Pecorino is obtained from grapes grown in sun-drenched vineyards just a short distance from the Adriatic Sea. The coastal influence is unmistakable, on the nose, the wine bursts with aromas of white fruit, especially ripe peach, a hallmark of the varietal. On the palate, the proximity to the sea delivers a fuller, rounder mouthfeel, adding depth and elegance.

Versatile and food-friendly, this Pecorino is perfect for sipping on its own or pairing with seafood, white meats, or Mediterranean dishes. As its popularity continues to rise, Pecorino is solidifying its status as a must try white wine from Abruzzo.

Passerina, Donvitantonio
Passerina is an ancient native grape of Abruzzo, also cultivated in neighbouring regions Marche and Lazio. Although it has been part of Italy’s viticultural heritage for centuries, it was only rediscovered and brought back into production over the past 10–15 years.

The name Passerina comes from the Italian word for sparrow (passero), as these small birds are particularly fond of eating its grapes. Today, Passerina wines made from vineyards along the Abruzzo coast perfectly capture the character of the region.

This Passerina wine is light, refreshing, and elegant, with delicate fruit notes and a subtle minerality where you can almost sense the Adriatic sea breeze. Its fresh acidity and gentle aromatics make it an excellent match for light dishes, seafood, shellfish, and aperitifs.

Cerasuolo d'Abruzzo, Donvitantonio
This vibrant Cerasuolo d’Abruzzo DOC is obtained from Montepulciano grapes cultivated along the stunning Adriatic coast of Abruzzo, where the maritime climate and constant sea breeze enhance the wine's freshness and aromatic profile. Unlike many rosés, Cerasuolo d’Abruzzo is known for its deeper colour, fuller body, and distinctive character.

In the glass, it reveals a lively cherry-red hue and a bold, fruit-forward bouquet, bursting with aromas of red cherries, strawberries, and hints of wild herbs. On the palate, it is elegant and structured, with a rounded, full-bodied texture, vibrant acidity, and a pleasantly long finish. This rosé is uniquely versatile.

Cerasuolo d’Abruzzo is a food-friendly rosé that pairs beautifully with a wide range of dishes, from classic Italian pizzas and tomato-based pastas to grilled vegetables, white meats, and even spicy cuisine. For best results, serve it slightly warmer than a typical white or rosé, around 12–14°C, to fully appreciate its structure and depth.

Whether enjoyed on a sunny afternoon or paired with a flavourful dinner, Cerasuolo d’Abruzzo is a truly distinctive and fantastico rosé that showcases the best of Abruzzo’s winemaking tradition.

Rose', DonVitantonio
A blend of merlot and Montepulciano grapes that produces an elegant and fruity rose'.

When thinking of Merlot, Abruzzo is not the first region to come to mind, and there aren't many growers that grow the grape however, until a few decades ago, vineyards had a bit of everything, from Sangiovese to Merlot and whilst many have replaced them with more native grape, others have decided to leave them. Donvitantonio is one of them, with a small vineyard of Merlot, not enough for a red merlot, but enough for a rose' blend, and the results are evident from the nose to the palate, we can clearly see the impact on the merlot, not only giving elegance to the wine but also smoothening its palate and adding floral aromas.

This is beautiful rose' wine, elegant, delicate, perfect as an aperitif or light lunches

EVO Hurticinum, Frantoio Agostini
Hurticinum is an extra virgin olive oil obtained from a blend of Marche’s native olive varieties cold pressed with a beautiful, intense golden yellow colour.

Hurticinum is a delicate olive oil with aromas of artichoke and wild chicory, with notes of mint and rosemary. Elegant and complex on the palate, balanced bitterness and spiciness.

Hurticum pairs perfectly octopus carpaccio, pasta with meat sauce, grilled tuna, game meat and mature cheeses.

Ascolana Tenera EVOO, Frantoio Agostini
The Ascolana Tenera extra virgin olive oil is a rare and highly prized monovarietal EVOO, made exclusively from the Ascolana Tenera olive variety, the same iconic variety used in the beloved Italian delicacy Olive all’Ascolana. Grown in the hills of the Marche region, this cultivar is renowned for its large fruit size and exceptionally low yield, making it one of the most distinctive and valuable olive oils in Italy.

This cold-pressed extra virgin olive oil displays a vibrant golden yellow hue with delicate green highlights, reflecting its freshness and purity. On the nose, it is intensely aromatic, offering elegant herbal notes of mint and basil, evoking the scents of Mediterranean gardens.

On the palate, the Ascolana Tenera extra virgin olive oil is complex, refined, and balanced, with a beautifully layered profile. It reveals flavors of medium-ripe tomato, crisp apple, and unripe banana, followed by subtle vegetal notes of lettuce and celery. The bitterness and spiciness are present yet perfectly harmonized, delivering a clean, persistent finish that lingers delicately on the palate.

This oil is an exceptional companion to a wide variety of dishes. Drizzle it over steamed beans, tomato salads, or jacket potatoes for a simple but elevated flavor. It pairs wonderfully with shellfish-based risottos, pasta dishes with white fish sauce, and fish crudités, and complements both boiled white and red meats beautifully. For a fresh and vibrant contrast, try it with raw seasonal vegetables or enjoy it with buffalo mozzarella, where its aromatic complexity truly shines.

Whether you're a home cook or a fine dining chef, the Ascolana Tenera extra virgin olive oil offers a pure expression of Marche’s olive-growing heritage, combining tradition, elegance, and versatility in every drop.

Multicultivar Sublimis EVOO, Frantoio Agostini
Sublimis is a high-quality extra virgin olive oil obtained from a blend of native Marche olive varieties, cold pressed to preserve their full flavor and aroma. This golden yellow oil, laced with light green reflections, offers an intensely aromatic nose with balsamic hints of mint and rosemary, complemented by subtle black pepper spice and delicate notes of almond.

On the palate, Sublimis is both delicate and full of character, featuring vegetal undertones of artichoke, chicory, and lettuce, with a bold bitterness and marked spiciness that reflect its authenticity and complexity.

This versatile EVOO is perfect for enhancing a variety of dishes: from bruschetta and chickpea soups, to salmon mains, stewed prawns, grilled cuttlefish, red meats, game, and medium-aged cheeses.

Elevate your cooking with the unique taste of Marche’s olive oil tradition.

EVO Terra di Marca Bio, Frantoio Agostini
Terra di Marca is an organic extra virgin olive oil, bio in Italian, made from Marche’s native olive varieties, cold pressed, with an intense golden yellow colour with delicate green hues and an intense nose rich in notes of aromatic herbs accompanied by hints of freshly cut grass and almonds.

On the palate the olive oil is complex and vegetal, with tones of artichoke, chicory and lettuce. Strong and balanced bitterness and spiciness.

Excellent on grilled porcini mushrooms, tuna salads, first courses with sausage, grilled poultry, fresh cheeses.

EVO Terra di Marca IGP, Frantoio Agostini
The Terra di Marca is an IGP extra virgin olive oil cold pressed from the Marche region, obtained from native olive varieties with an intense golden yellow color with slight green nuances.

With an intense nose rich in balsamic hints of mint and basil, in the mouth, the olive oil is delicate and full of character, with hints of medium ripe tomato, celery and lettuce. Strong bitterness and marked spiciness.

The Terra di Marca IGP is ideal on bruschetta with vegetables, chickpea soups, first courses with salmon, stewed prawns, grilled cuttlefish, mozzarella di bufala or burrata

Corporate Wine Tasting, Italyabroad.com
Our corporate wine tasting events are fun and can suit a variety of scenarios…

Anywhere in UK, in person, in one of our restaurants partner or your office, or virtual or hybrid – we’ve been delivering corporate wine tasting events since 2003 - our corporate wine tasting events can suit all occasions, from team building to strengthen your client relationships, celebrate a milestone or launch a new product, our wine tasting events are tailored to your requirements.

We create a relaxed, informative, fun wine tasting event with our wine expert explaining the wines, the grapes and the provenance. Or if you’d prefer to keep it more informal, we have quizzes and games. With packages starting at £40 per person, our corporate tasting events are something different, what makes our events unique is the relationship with the wineries, you will taste wines from our range, from wineries we have visited, met the winemaker and owner, became friend with them. Read our testimonials.

To enquire, drop us an email or fill the contact form and someone will respond.

Bella Lodi Riserva Bianca, Bella Lodi
Bella Lodi Riserva Bianca is the latest addition to the Bella Lodi range. A lactose free cheese made with cow and buffalo's milk from selected herds in the provinces of Lodi and Crema that are fed with local fodder and raw materials of only vegetable origin. Bella Lodi Riserva Bianca cheese is enveloping and persistent on the palate, rich in the aromas of the herbaceous essences of forage. Excellent with white wines, fig jams and wholemeal bread.

Salted White Truffle Butter, Gran Cucina
Salted white truffle butter, unlike truffle butter, is not made for cooking. Simply open, spread, and indulge in the unmistakable flavour of white truffle.

Handcrafted using locally churned Piedmont butter and infused with delicate shavings of authentic Alba white truffles, renowned as one of the world’s rarest culinary treasures, this rich, creamy spread delivers an intense, umami-packed aroma and flavour that delights food enthusiasts and professional chefs alike.

Perfect for crostini, bruschetta, crackers, or artisan bread, this ready-to-enjoy truffle butter releases its full fragrance when served warm. It’s also an elegant finishing touch for pasta, eggs, risottos, or grilled vegetables, effortlessly transforming everyday dishes into gourmet creations.

Made with real Alba white truffles and premium Piedmontese butter, it makes a standout addition to any gourmet pantry and a perfect gift for truffle lovers.

Heredio Frascati Superiore DOCG, Casale Vallechiesa
A great Frascati Superiore made from manually harvested grapes from vineyards located in the hills surrounding the city of Frascati, on a volcanic soil, with a rich and elegant nose typical of the wine with citrus fruit and yellow peach, on the palate is fresh, refreshing, lively, elegant and with a citrus finish. A Frascati Superiore to fall in love with the wine again.

This Frascati Superiore Riserva pairs appetizers, typical roman dishes such as carbonara or grigia, fish and white meat.

Heredio Riserva Frascati Superiore DOCG, Casale Vallechiesa
A great Frascati Superiore Riserva with a big structure and a complex nose.

Made from manually harvested grapes from vineyards located in the hills surrounding the city of Frascati, on a volcanic soil, wood aged, this Frascati Superiore Riserva DOCG has an intense and complex nose with floral notes with hints of elderberry and acacia. On the palate the wine is soft, refreshing, with a big structure and a long finish. A great Frascati for all lovers of the wine.

This Frascati Superiore Riserva is perfect for rich main courses and cheese.

EVO Tonda Iblea, Gurrieri
A delicious single variety, a monocultivar, single estate organic Sicilian extra virgin olive oil obtained from the Tonda Iblea variety harvested from secular olive trees located on the southern slopes of the hills at the foot of the Hyblaean Mountains in south-eastern Sicily, an immaculate, natural, untouched area.

Manually harvested, called “Brucatura a mano”, and cold pressed in a top of the range mill, this single varietal organic extra virgin oil has a green colour with a fresh and a fruity nose, medium-intense to intense, with notes of green tomato and fresh herbs typical of the Tonda Iblea olive variety. Full bodied with a well-balanced bitterness and spiciness.

Perfect to be enjoyed raw on meats, grilled fish, vegetable soups, pulses and salads, bruschetta and grilled vegetables

Roero Arneis DOCG, I Moncalvi
Roero Arneis is a refined white wine from the Roero DOCG appellation in Piedmont. Made exclusively from the native Arneis grape variety, this wine is known for its delicate floral aromatics, crisp acidity, and mineral-laced elegance. Often referred to as “the other white of Piedmont,” Roero Arneis offers a unique alternative to the region’s more famous Cortese-based Gavi.

Aromatically expressive, Roero Arneis entices with notes of white flowers, ripe pear, peach, and subtle hints of citrus. On the palate, it delivers a harmonious combination of richness and freshness, medium to full-bodied with a vibrant acidity and a refined, mineral-driven finish.

Perfectly suited for food pairing, Roero Arneis complements a wide range of dishes, from light seafood and vegetable-based starters to creamy risottos, poultry, and delicate white meats. Its freshness and finesse make it a standout choice for both casual dining and elegant occasions.

Raspberries and White Chocolate Panettone, Pasticceria Castello
Antonio's newest creation, this beautifully boxed artisan raspberries and white chocolate panettone, with its unique cocoa dough filled, made using their mother yeast and local ingredients and slowly risen for 48 hours, resulting in a light, soft, moist cake, with a beautiful aroma and filled with candied raspberries and white chocolate, where the tangy, tart flavour of the raspberries is balanced by the white chocolate.

To enjoy our artisan pistachio panettone at its best, make sure to leave it a few hours at room temperature, about 20 degrees, before serving it.

Learn about the difference between artisan and industrial Panettone

PRE ORDER YOUR ARTISAN PANETTONE NOW FOR DELIVERY BEGINNING OF OCTOBER SO THAT YOU WILL ENJOY IT AS FRESH AS POSSIBLE. THEY ARE MADE FROM AN ARTISAN BAKERY AND IN VERY LIMITED QUANTITY

Pear and Chocolate Panettone, Pasticceria Castello

You are pre-ordering our authentic Italian artisan panettone, freshly prepared and available from mid-November — just in time for the festive season.
Now a classic, this beautifully boxed artisan pear and chocolate panettone, reinterpreted by Angelantonio using mother yeast and local ingredients and slowly risen for 48 hours, resulting in a light, soft, moist cake, with a beautiful aroma and filled with candied pear and dark chocolate, where the sweetness of the pear balances the bitterness of the chocolate.

To enjoy our artisan pear and chocolate panettone at its best, make sure to leave it a few hours at room temperature, about 20 degrees, before serving it.

Learn about the difference between artisan and industrial Panettone

Aglianico,Tralci Hirpini
This is a fruit driven, unaged Aglianico, with a very intense, persistent nose with notes of black fruit, in the palate the wine is medium bodied, lively, crunchy, balanced and with a long aftertaste.

The aglianico grape despite being widely grown in the south of Italy, from Abruzzo to Calabria, produces the best examples in Campania and Basilicata, where it is known as Aglianico del Vulture. This is a very versatile aglianico capable of pairing many dishes of the Campania tradition, from pizza margherita to tomato based pasta, even though it pairs beautifully meats and roasts.

Falanghina,Tralci Hirpini
Falanghina is a very well known white wine from Campania obtained from the grape of the same name grown in the heart of the Irpinia area, in vineyards located at about 400m asl. This Falanghina, due to the grapes being grown at altitude, is balanced and harmonious, with a delicate nose with floral notes. In the palate the wine is fresh, refreshing with a good structure and a long aftertaste.

This falanghina wine pairs beautifully fish dishes, seafood and creamy cheeses as per the Campania's food tradition.

Aglianico 5 mesi, Tralci Hirpini
Aglianico "5 mesi" takes the name from the ageing, wood ageing, 5 months, in barrels to add structure and complexity resulting in a red wine with a complex nose where the characteristic nose of the aglianico is enriched by the additional spicy notes deriving from the ageing. On the palate, the wine is full, balaned, warm, with soft tannins and a long aftertaste.

This aged aglianico is excellent with meats and roasts but can accompany pasta as well as semi mature cheeses.

Irpinia Campi Taurasini,Tralci Hirpini
Irpinia Campi Taurasini is a sub region of the Irpinia DOC and an appellation that covers wines made from Aglianico grapes grown on the Campi Taurasi (the 'Taurasian Fields') are. The 20-odd communes covered by the appellation surround the main commune of Taurasi, the home of possibly Campania's most famous wine, the Taurasi. Irpinia Campi Taurasini wines could be considered a more approachable version of the Taurasi, still very elegant, capable of ageing, but also drinkable when young.

This Irpinia Campi Taurasini, aged in french oak barrels for about 12 months, has a very complex nose, intense, rich, with red fruit and spicy notes. In the palate is full, big, balanced, powerful, with a never ending finish. It pairs beautifully grilled meat and mature cheeses, especially the pecorino.

Greco di Tufo,Tralci Hirpini
An award winning Greco di Tufo obtained from carefully handpicked Greco grapes grown in the heart of the Greco di Tufo DOCG appellation. This white wine boasts an intense and inviting aroma with floral and fruity notes, complemented by subtle hints of almonds and hazelnuts. On the palate, the wine is full, lively, refreshing, and elegant, with a good structure and persistence and a distinctive mineral finish.

Greco, a grape variety widely cultivated in southern Italy, particularly in Calabria and Campania, reaches its pinnacle in the Greco di Tufo DOCG wine. Here, the grapes are vinified alone, producing this exceptional and worldwide appreciated wine.

Perfectly paired with fish dishes, shellfish, and traditional Campanian cuisine, this Greco di Tufo is also an excellent choice as an aperitif, beautifully complementing canapés.

Fiano di Avellino, Tralci Hirpini
An exceptional Fiano di Avellino with a captivating floral and fruity bouquet, with prominent notes of acacia and apricot. On the palate, the wine is perfectly balanced, lively, and elegant, with a long and finish. A versatile choice, it pairs beautifully with fish dishes, shellfish, scampi, octopus, baked fish, traditional Campanian cuisine, fresh cheeses, and white meats.

The Fiano grape thrives across southern Italy, but it is in the Avellino province that it reaches its peak potential, hence the DOCG appellation, with the Fiano di Avellino. This white wine is a remarkable expression of the grape, showcasing the unique terroir and the expertise of its winemaker.

Ventisette,Tralci Hirpini
Ventisette is a great white wine that showcases the richness and depth of Campania’s native grape varieties - Fiano, Greco, and Falanghina. This carefully crafted blend is aged in barrique (small oak barrels), adding structure, elegance, and subtle complexity to the wine. Produced from the oldest vineyards, Ventisette is a white wine of remarkable concentration and character.

Each of the three grape varieties contributes its unique qualities to the blend: Fiano brings delicate floral aromas and structure, Greco adds minerality and freshness, while Falanghina enhances the wine’s vibrant fruit profile. On the nose, Ventisette is aromatic and layered, with alternating floral and fruity notes - white flowers, stone fruits, citrus zest, and hints of tropical fruit emerge in harmony as the wine opens in the glass.

On the palate, Ventisette is full-bodied, vibrant, and well balanced, offering refreshing acidity and a long, clean finish. The influence of oak ageing is subtle yet present, giving the wine texture and roundness without overpowering the fruit.

This versatile and sophisticated white wine pairs beautifully with a wide range of dishes. It is particularly well-suited to seafood-based recipes, including grilled or baked fish, shellfish, and creamy pasta dishes.

Cavalpoggio Toscana Bianco, San Luciano
Cavalpoggio Toscana Bianco is the result of a careful selection of Trebbiano,Malvasia and Grechetto grapes blended together. Cavalpoggio Toscana Bianco is an everyday, very versatile, white wine, even if it finds its perfect match in fish dishes, fresh cheeses and delicate dishes.

On the nose the wine is fresh, delicate and fruity with notes of white fruit, in the palate it is medium bodied, elegant, balanced and fresh with.

Cavalpoggio Toscana Rosso, San Luciano
The blend of selected Sangiovese e Ciliegiolo produce the Cavalpoggio Toscana Rosso, an everyday, a very versatile red wine.

The Cavalpoggio Toscana Rosso is a fruity wine with the typical nose of a sangiovese based wine, fruity, spicy. In the palate the wine is medium bodied, with soft tannins, balanced and refreshing with a fruity finish. The Cavalpoggio Toscana Rosso pairs beautifully pizza and tomato based pasta but find its perfect matches in roasts, poultry and red meat such as the Bistecca alla Fiorentina.

Vermentino, San Luciano
While Tuscany is renowned for its red wines, the region also produces exceptional white wines, including Vermentino, which thrives in Tuscany's ideal soil conditions. Vermentino wines range from refreshing and easy drinking to complex and sophisticated - and this wine exemplifies the latter.

Obtained from the best organically grown grapes, with a light maceration on the skins, this Vermentino boasts a complex and elegant aroma profile, dominated by yellow fruit notes. On the palate, it offers a rich, smooth texture, enhanced by mineral undertones and a long finish.

This versatile and vegan friendly Vermentino is perfect for pairing with aperitifs, appetizers, pasta dishes, fish, and seafood, making it an excellent choice for a variety of dining occasions.

Notti Bianche, San Luciano
Made with chardonnay and grechetto grapes coming from two single vineyards, this is another example of a very well made Tuscan white wine.

And Notti Bianche is another wine that undergoes a light maceration on the skins, all white wines from the winery do, Stefano the winemaker and owner believes in its benefits, smoothen the acidity and adding complexity and structure. The result is a white wine with a rich nose, with fruity notes. On the palate the wine is full, elegant, fresh, balanced and with a long finish.

Notti Bianche pairs perfectly with aperitifs, appetizers, fish dishes, seafood and white meat

Vermentino Orum, San Luciano
This is San Luciano's white wine flagship, Orum, gold in latin, their best white wine. Made with the best grapes of Vermentino, the wine undergo a light maceration on the skins and then is aged in acacia barrel to add extra complexity and give longevity to the wine.

This aged Vermentino has a very complex and elegant nose where honey and vanilla notes deriving from the acacia wood ageing slowly give way to the grape characteristic fruity notes. In the mouth the wine is full, elegant, rich with a long and persistent finish. Delicious. Vermentino Orum finds its ideal pairing in fresh cheeses, fish courses and seafood.

Dolcetto Rose' 299, Forti del Vento
A Dolcetto rose' wine from biodynamic agriculture, obtained from organic dolcetto grapes grown in the heart of the Ovada DOCG appellation.

This Dolcetto rose' is made following a different approach, vinifying the red grape as were making a white wine in amphora. The wine is then fermented using naturally present yeasts and bottled unfiltered. This is not your usual rose', this is a great rose' wine with a fresh and fruity nose whilst light, elegant, fruity on the palate and with a very long finish and an important structure.

The dolcetto rose' 299 is a very versatile wine, is a wine that pleases white wine drinkers as well as red, and can accompany a wide array of food, from tomato based pizza to pasta.

Orange Wine Amphora, Forti del Vento
An Piota is a fantastic orange wine obtained from Chardonnay grapes from a 50 year old vineyard cultivated following biodynamic principles, with a very reduced yields, fermented and aged in amphorae with the ageing adding complexity and structure to the wine.

An Piota is made completely in the amphora, from the long vinification on the skins (about a couple of months), to the pressing, with the wine remaining on the fine lees until bottling. The juice is fermented using the yeasts naturally present in the grapes, then decanted and pressed. The result is an amphora aged orange wine with a complex nose, with fruity and floral notes, with a big palate, full, rich, fruity, elegant, this wine does not contain added sulphites and it is unfiltered. This wine shows the elegance and structure of a low yield, old vines, Chardonnay grape.

The An Piota amphora aged orange wine pair beautifully important dishes, including fresh cheeses. Orange wine doesn't get any better than that.

Orange Wine Maia, Forti del Vento
Maia is a natural orange wine obtained from the Cortese grape, the same variety that produces the Gavi, from an old vineyard that had been abandoned and is now cultivated following the organic and biodynamic farming, this wine embodies a commitment to sustainable viticulture.

Following the natural winemaking philosophy, Maia contains no added sulfites, with fermentation driven by the native yeasts present on the grapes. This orange wine is unfiltered, resulting in a wine with a rich and inviting aroma featuring notes of ripe white fruit. On the palate, Maia is full bodied, elegant, and well structured, balanced and with a long finish. This wine highlights the versatility and potential of the Cortese grape when carefully cultivated.

Versatile and food-friendly, Maia pairs beautifully with pasta dishes, white meats, and fresh to medium aged cheeses. Best enjoyed at a temperature of 13-14°C, it’s an exceptional choice for those seeking a natural, distinctive orange wine experience.

Dolcetto La Volpe, Forti del Vento
Dolcetto is the wine of the area and the widely cultivated grape, the winery is located in the heart of the Dolcetto di Ovada DOCG appellation, and this wine is made with organic, biodynamically grown dolcetto grapes following the natural philosophy. Still, this is not your typical dolcetto, there is a lot more.

The Dolcetto La volpe does not contain added sulphites and the fermentation is made using yeasts naturally present on the grapes and it is bottled unfiltered after the wine spend about a year in a steel tank and another year in the bottle to refine, resulting in a Dolcetto full and immediate, fresh, with plenty of fruit, on the nose and on the palate, elegant, refreshing.

The Dolcetto La Volpe is a very versatile wine that pairs beautifully an array of food, from pizza to pasta, from red meat to fresh cheeses and charcuterie.

Barbera Podej, Forti del Vento
Podej is a great Barbera, another experiment from the winery, and it started with the question "can a great barbera be produced in the land of Dolcetto?" The answer is in the Piedmontese word “Podej”, which indicate the farm where the barbera is grown and transformed into a a great red wine.

This Barbera is obtained from organic grapes grown following biodynamic agriculture and natural principles and does not contain added sulphites and it is made using yeasts naturally present in the grapes. The Barbera is then bottled unfiltered.

For us, the answer to the question above is a big "yes", a great barbera can be produced in the land of dolcetto. This Barbera shows a complex nose with fruity notes, in the palate is full, lively, balanced with a long finish. This Barbera pairs beautifully rich dishes, red meat and mature cheeses.

Dolcetto Ottotori, Forti del Vento
This Dolcetto Ottotori is a single vineyard, natural red wine obtained from organically grown, biodynamic cultivated grapes, and takes its name from the vineyard, Ottotori.

If La volpe was a great dolcetto, the Ottotori is a step above. Not only the grapes are carefully selected but the wine is aged in barrels for about a year and then left to refine in the bottle. The dolcetto is a fruit driven grape with plenty of acidity, by wood ageing the wine, it acquires longevity and structure.

The Dolcetto Ottotori does not contain added sulphites and it is fermented using yeasts naturally present in the grapes, unfiltered. This aged Dolcetto is a great red wine with a big complex nose with fruity and spicy notes, in the palate is full, warm, smooth, perfectly balanced with a long finish

Albarossa Altaguardia, Forti del Vento
Albarossa is a little know Piedmont grapes first mentioned in 1938 and rarely used on its own, it is often blended with other grapes under the appellation Piemonte DOC and only recently some forward thinking winemaker are bottling it on its own.

Altaguardia is natural red wine made with organic grape grown following the biodynamic agriculture and adhering to the natural wines movement, the wine does not contain added sulphites, it is fermented using yeasts naturally present in the grapes and it is bottled unfiltered.

This Albarossa wine is elegant on the nose, with floral notes, spicy, in the palate the wine is full, silky, smooth, balanced, lively perfect for stew, pasta with sausage and rich food in general.

Donna Grazia, Gurrieri
Made with grapes from the oldest vineyards, Donna Grazia is a fantastic white wines with an intense and elegant nose with fruity and floral notes with hints of aromatic herbs, laurel, thyme. On the palate the wine is full, balanced and lively with a long and fruity aftertaste.

Donna Grazia is the name of Giovanni's mother and all Donna Grazia range is made with the best grapes from the oldest vineyards of Nero d'Avola and Frappato, red grapes vinified in white.

Perfect as an aperitif or to accompany fresh cheeses, simple first courses, vegetables, salads, fish, shellfish and white meat. Delicious

Pas Dose', Gurrieri
Pas dose' is a fantastic Sicilian classic method sparkling wine, dosaggio zero or brut nature, a wine that represent the purest essence of the wine and the most authentic expression of the territory with less than 3 g/l of sugar.

A classic method sparkling wine of a least 22 months sur lie and a fine and persistent perlage, with a complex nose with notes of yellow fruits, peach, citrus, bread crust. In the palate the wine is elegant, delicate, persistent.

Pas Dose' is a great classic method sparkling wine perfect as aperitif or to accompany oysters, raw or elaborate seafood courses or meat carpaccio.

Etna Rosso, Gurrieri
Part of the Etna DOC appellation, this Etna Rosso is obtained from a blend of manually harvested Nerello Mascalese and Nerello Cappuccio grapes from vineyards located on the minerally rich slopes of the Etna Volcano.

This is a great Etna Rosso and a volcanic wine and why they are sought after. A red wine with a complex nose with ripe red and black fruits, such as blueberry and raspberry, enriched with spices. On the palate, the tannins are soft, the wine is full and elegant, lively, and with a long, mineral persistence.

This Etna Rosso pairs perfectly red meat, roasted or stewed, and mature cheeses.

Etna Bianco, Gurrieri
Obtained from a blend of manually harvested Cataratto and Carricante grapes grown in the mineral rich volcanic soils of Mount Etna, this Etna Bianco presents a complex and refined bouquet. Its aroma reveals notes of acacia flowers, fresh almonds, and ripe peaches. On the palate, this white wine delights with a vibrant, elegant, and fruit forward profile, culminating in a long, mineral driven finish.

Perfect for pairing with traditional Sicilian fish dishes, delicate fish carpaccio, or enjoyed as a refreshing aperitif, this Etna Bianco is a versatile and sophisticated choice for any occasion.

Italian Whole Plum Tomatoes, Fontanella
Made from 100% ripe Italian tomatoes grown in open fields under the warm Italian sun, these whole plum tomatoes deliver authentic flavor and natural sweetness with every bite.

Prepared using whole, elongated, San Marzano tomatoes variety, peeled and packed in natural tomato juice, they are incredibly versatile. Enjoy them raw on toasted home made bread with a drizzle of extra virgin olive oil or in tomato-based pasta sauces and in pizzas. Their soft texture and rich taste also make them ideal for preparing quick, healthy and hearty tomato soups - just blend, season, and simmer.

Unlike many mass-market, supermarket's alternatives, these plum tomatoes contain no citric acid or artificial acidity regulators. Harvested when fully ripe, they offer pure, balanced flavor with a naturally sweet finish.

Perfect for everyday cooking, these tomatoes deliver authentic Italian flavour to any recipe.

San Marzano DOP Tomatoes, Fontanella
San Marzano DOP tomatoes are the most sought-after tomato variety and the only one awarded DOP (Denominazione di Origine Protetta) status.

Grown exclusively in the Agro Sarnese-Nocerino area near Mount Vesuvius in Campania, these San Marzano variety tomatoes thrive in mineral-rich volcanic soil, developing a naturally sweet flavour, very low acidity, and firm, fleshy texture.

Unlike standard tomatoes, San Marzano DOP tomatoes are hand-harvested at peak ripeness and peeled and canned whole to retain their natural flavour and aroma. Their dense texture and perfectly balanced sweetness make them ideal for any recipe featuring tomatoes as an ingredient, from slow-simmered sauces such as Bolognese to soups, pizza, and countless more Italian and non dishes.

Loved by chefs and home cooks alike, San Marzano tomatoes are an essential ingredient for anyone passionate about food.

Campania
Campania is a region in southern Italy known for its rich history of winemaking that goes back to the Roman's time. The region's diverse terroir, which includes volcanic soils, coastal areas, and inland hills, contributes to the production of a wide range of wines, both red and white.

This Campania mixed case not only contains some of the most famous Campania wines and a very little known Aglianico based appellation, Campi Taurasini, and lastly a fantastic white blend obtained from Falanghina, Fiano and Greco.

The Campania mixed case contains:

1bt Falanghina
1bt Aglianico 5 mesi
1bt Campi Taurasini
1bt Fiano di Avellino
1bt Greco di Tufo
1bt Ventisette

The price include a 10% DISCOUNT

Natural Wines, Forti del Vento
A mixed case of natural wines for lovers of great - before anything else - wines, obtained from biodynamic and organic agriculture and made following the natural philosophy, without the addition of sulphites and using the yeasts naturally present on the grapes, decanted and then pressed, unfiltered.

Made with native Piedmont grape varieties grown in the heart of the Dolcetto area, showing what the grape can produce, these are natural wines you will fall in love with. Guaranteed.

Our selection of natural wines includes 2 orange wines, one aged in amphora, one rose' wine and 3 reds for all tastes and able to pair any food, from aperitifs to rich game dishes. Salute

The price include a 10% DISCOUNT

Chopped Italian Tomatoes, Fontanella
Made with sun-ripened Italian tomatoes, diced and blended with velvety tomato juice, no citric acid or added acidity regulators, this chopped tomatoes have a rich flavour with a chunky and rustic texture. Perfect for elevating your favorite dishes, this versatile product is ideal for pasta sauces, bruschetta, pizza toppings, or simply paired with fresh basil for a burst of Mediterranean freshness.

Made exclusively from perfectly ripe Italian tomatoes, our chopped tomatoes contain are just pure, naturally sweet tomato goodness. Enjoy a clean, wholesome ingredient that brings the true taste of Italy to your kitchen.

Modica Chocolate Orange, Ciokarrua
Indulge in the vibrant fusion of Sicilian citrus and rich chocolate with our Modica Chocolate Orange Bar. Crafted with authentic Cioccolato di Modica PGI, this bar combines the sweet, fresh flavor of juicy Sicilian "blood" oranges – renowned for their exceptional quality and vitamin richness (A, B, and C) – with the distinct grainy texture and aromatic intensity of traditional Modica chocolate. Made using the ancient "cold" processing method, it's a gluten-free and lactose-free delight from the heart of Sicily.

Modica Chocolate Citrus, Ciokarrua
The cioccolato di Modica (Modica chocolate), is the only Italian protected geographical indication (PGI) specialty chocolate, typical of the town of Modica, Sicily, characterized by an ancient and original recipe using manual grinding (rather than conching), "cold" (a freddo), which gives the chocolate a peculiar grainy texture and aromatic flavor.

Rich in vitamins A, B and C, Sicilian oranges, lemons and mandarins represent a seductive mix to fully enjoy the flavors and aromas of the island and this Modica chocolate bar combines a minimum of 50% cocoa with Sicilian citrus fruits to enhance their freshness in the rich and intense dark chocolate.

Our Modica chocolate is gluten and lactose free

Modica Chocolate Coffee, Ciokarrua
Energize your day with our gluten-free and lactose-free Modica Chocolate Coffee Bar. Crafted with authentic Cioccolato di Modica PGI, Italy's unique grainy chocolate, this bar combines the rich, dark flavor of Modica chocolate with the stimulating kick of coffee. Experience the ancient "cold" processing method, resulting in a distinct texture and aromatic profile.

Both dark chocolate and coffee are known for their energizing properties, boosting attention and mood, making this a delicious and healthy snack.

Modica Chocolate Pistachio, Ciokarrua
Discover the authentic taste of Cioccolato di Modica PGI, Italy's only protected geographical indication chocolate. This unique Sicilian delicacy, crafted in Modica, boasts a distinctive grainy texture and intense aromatic flavor, achieved through an ancient "cold" processing method, bypassing traditional conching.

Indulge in the healthy decadence of our Modica chocolate pistachio bar. Made with authentic Cioccolato di Modica PGI, this gluten-free and lactose-free treat combines the richness of dark chocolate with the nutritional power of Sicilian pistachios, a source of vitamins, mineral salts, and omega 3 & 6 fatty acids. Enjoy a delicious and wholesome chocolate experience from the heart of Sicily.

Modica Chocolate Sicilian Salt, Ciokarrua
Ease into the world of authentic Cioccolato di Modica PGI with our cocoa bar. This bar provides a smooth transition for those who are new to the intensity of dark chocolate, while still showcasing the unique grainy texture and aromatic profile of traditional Modica chocolate made with the ancient "cold" processing method, it's a delicious and gluten-free and lactose-free experience from the heart of Sicily.

The addition of Sicilian salt enhances the sweetness, creating an irresistible balance on the palate. Made using the ancient "cold" processing method, this gluten-free and lactose-free treat is a true taste of Sicily

Modica Chocolate Fior di Sale, Ciokarrua
The cioccolato di Modica (Modica chocolate), is the only Italian protected geographical indication (PGI) specialty chocolate, typical of the town of Modica, Sicily, characterized by an ancient and original recipe using manual grinding (rather than conching), "cold" (a freddo), which gives the chocolate a peculiar grainy texture and aromatic flavor.

An organic Modica chocolate bar combining a minimum of 60% cocoa with fior di sale, fleur de sel, thus enhancing the intense notes of a good dark chocolate. An authentic Sicilian delight, made with the Sicilian salt with a delicate aroma that brings with it the scent of the Sicilian sea giving the dark chocolate a mineral flavour.

Our Modica chocolate is gluten and lactose free

Modica Chocolate Clementine, Ciokarrua
The cioccolato di Modica (Modica chocolate), is the only Italian protected geographical indication (PGI) specialty chocolate, typical of the town of Modica, Sicily, characterized by an ancient and original recipe using manual grinding (rather than conching), "cold" (a freddo), which gives the chocolate a peculiar grainy texture and aromatic flavor.

The mandarin is a juicy, bittersweet and slightly sour fruit, with antioxidant properties and naturally rich in vitamin C, an excellent ally for strengthening the immune system widely grown in Sicily and it is part of the Sicilian and Mediterranean diet, since its first harvest in December, eaten at the end of a meal or for a healthy snack. This new chocolate combination brings the sparkling citrus essence that can be felt in the gardens of Sicily and the richness of the dark chocolate, an organic Modica chocolate bar combines the fresh notes of mandarin with the intense flavor of minimum 50% cocoa, giving life to a fruity dark chocolate.

Our Modica chocolate is gluten and lactose free

Modica Chocolate 70% Grezzopuro, Ciokarrua
The cioccolato di Modica (Modica chocolate), is the only Italian protected geographical indication (PGI) specialty chocolate, typical of the town of Modica, Sicily, characterized by an ancient and original recipe using manual grinding (rather than conching), "cold" (a freddo), which gives the chocolate a peculiar grainy texture and aromatic flavor.

Grezzopuro 70% is the organic Modica chocolate bean to bar made from Caquetà cocoa beans, a single origin selected and imported exclusively from Colombia, where the careful artisanal roasting of the cocoa enhances the delicate aromatic characteristics of the cocoa variety for a chocolate with light citrus notes softened by hints of hazelnut and milk.

The Grezzopuro Modica chocolate 70% dark chocolate is designed for those who want to approach the raw notes of pure cocoa with a delicate sweetness.

Our Modica chocolate is gluten and lactose free

Modica Chocolate 80% Grezzopuro, Ciokarrua
The cioccolato di Modica (Modica chocolate), is the only Italian protected geographical indication (PGI) specialty chocolate, typical of the town of Modica, Sicily, characterized by an ancient and original recipe using manual grinding (rather than conching), "cold" (a freddo), which gives the chocolate a peculiar grainy texture and aromatic flavor.

Grezzopuro 80% is an organic Modica chocolate bean to bar made from Caquetà cocoa beans, a single origin selected and imported exclusively from Colombia where the careful artisanal roasting of the cocoa enhances the delicate aromatic characteristics of the variety for a chocolate with light citrus notes softened by hints of hazelnut and milk.

The Grezzopuro 80% dark chocolate is designed for those who love to explore the raw notes of cocoa seeking new expressions of purity.

Our Modica chocolate is gluten and lactose free

Modica Chocolate Orange Peel Grezzopuro, Ciokarrua
The cioccolato di Modica (Modica chocolate), is the only Italian protected geographical indication (PGI) chocolate, typical of the town of Modica, Sicily, characterized by an ancient and original recipe that uses manual grinding rather than conching, "cold" (a freddo), which gives the chocolate a peculiar grainy texture and aromatic flavor making it unique amongst chocolate.

Grezzopuro Orange Peel is an organic Modica chocolate bean to bar made from Caquetà cocoa beans, a single origin selected and imported exclusively from Colombia.

Grezzopuro Orange Peel is an artisanal bar with a round and delicate aromatic taste, which preserves the distinctive and wild features of the Amazonian land where it is grown for a unique sensorial tasting experience where the orange peels enhance the fresh and aromatic notes of this chocolate with delicate dark nuances.

Our Modica chocolate is gluten and lactose free

Modica Chocolate Fior di Sale Grezzopuro, Ciokarrua
The cioccolato di Modica (Modica chocolate), is the only Italian protected geographical indication (PGI) chocolate, typical of the town of Modica, Sicily, characterized by an ancient and original recipe that uses manual grinding rather than conching, "cold" (a freddo), which gives the chocolate a peculiar grainy texture and aromatic flavor making it unique amongst chocolate.

Grezzopuro Fior di Sale is made with organic cocoa beans, a chocolate bean to bar made from Caquetà cocoa beans, a single origin selected and imported exclusively from Colombia.

Grezzopuro Fior di Sale is an artisanal bar with a round and delicate aromatic taste, which preserves the distinctive and wild features of the Amazonian land where the cocoa is grown for a unique sensorial tasting experience where the fleur de sel enhances the sweetness of this dark chocolate making it extremely appetizing on the palate.

Our Modica chocolate is gluten and lactose free

Cucina Hamper, Italyabroad.com
Our cucina hamper is the perfect gift for someone who loves cooking and creating memorable dishes.. our cucina hamper contains everything a chef needs, from our aged balsamic vinegar to a balsamic glaze to a single estate single variety extra virgin olive oil and a jar of raw, organic honey. The hamper comes in a very elegant basket (as per the image)

Carob Bar, Ciokarrua
Carob chocolate is a sweet and healthy alternative to chocolate of which use goes back 4,000 years. Carob can be considered a superfood because it has:

• a lot of fiber
• antioxidants
• low amounts of fat and sugar
• no caffeine
• no gluten
• and naturally sweet

and adding carob into your diet can help:

• lower your cholesterol
• reduce your risk of heart disease
• ease stomach issues
• treat diarrhea

Each artisan carob bar contains only two ingredients, no added sugar. This carob bar is crunchy, delightful, and gluten-free, caffeine-free, dairy-free, lactose-free.

Carob Roasted Hazelnuts Bar, Ciokarrua
Carob chocolate is a sweet and healthy alternative to chocolate of which use goes back 4,000 years that can be considered a superfood because it has:

• a lot of fiber
• antioxidants
• low amounts of fat and sugar
• no caffeine
• no gluten
• and naturally sweet

and adding carob into your diet can help:

• lower your cholesterol
• reduce your risk of heart disease
• ease stomach issues
• treat diarrhea

Each carob roasted hazelnuts bar is an artisan, all natural bar, where the Sicilian roasted Hazelnut add nutty notes to the carob flavours, and contains only three ingredients, no added sugar. Crunchy, delightful, delicious and gluten-free, caffeine-free, dairy-free, lactose-free.

Gianduiotto, Davit 1900
Originating from the picturesque city of Turin, Italy, embodying the rich culinary heritage of its birthplace, Gianduiotto stands as a testament to artisanal craftsmanship, revered by chocolate enthusiasts around the globe.

Shaped into an ingot, it owes its name to the illustrious Gianduja, one of the beloved masks of the Italian commedia dell'arte representing the city of Turin, the Gianduiotto is a luscious blend of chocolate and hazelnut.

Made following the original recipe, using only the finest ingredients, each bite is a symphony of flavor and texture. With its velvety smoothness, every Gianduiotto promises an indulgent experience like no other. Whether savored alone or shared with loved ones, these artisanal chocolates captivate the senses and evoke a sense of culinary bliss.

And there's more to delight in - our Gianduiotto is GLUTEN FREE - as it should be, so discover the exquisite Gianduiotto.

Dark Gianduiotto – No Sugar Added, Bramardi
Indulge in the rich, velvety taste of our artisan dark chocolate gianduiotto, handcrafted with premium cocoa and hazelnuts for a luxurious, melt-in-your-mouth experience. Naturally sweetened with no added sugar, this classic Italian treat delivers the perfect balance of intense chocolate and creamy nutty flavour, perfect for gifting or a guilt-free treat.

All our artisan chocolate is GLUTEN FREE as it should be

Coffee Gianduiotto, Bramardi
Savor the bold, aromatic flavor of our artisan coffee gianduiotto, handcrafted with rich chocolate and real coffee for a decadent, melt-in-your-mouth experience. This classic Italian treat combines the perfect balance of creamy chocolate and intense coffee notes, delivering a truly indulgent moment, perfect for gifting or a guilt-free treat.

All our artisan chocolate is GLUTEN FREE as it should be

Sugarfree Gianduiotto, Davit 1900
Elegant, sensual, voluptuous. All the flavour of hand-crafted cocoa, delicately blended with the other ingredients but without sugar, Davit sugar-free gianduiotto is perfect for those who do not want to give up the goodness of chocolate.Our sugarfree is suitable for diabetics.

All our artisan chocolate is GLUTEN FREE as it should be.

Grana Padano, Belcanto
Aged for at least 10 months, Grana Padano is a hard, flaky, aged cheese produced in the Po river Valley similar to Parmigiano Reggiano made with unpasteurized cows' milk that is semi-skimmed through a natural creaming process. The name Grana Padano comes from the Italian word "grana", a reference to the characteristically grainy texture, and padano, indicating its origin "from Val Padana" (the Padana valley).

Parmigiano Reggiano, Belcanto
Parmigiano Reggiano is an another Italian worldwide cheese produced from cows' milk and aged at least 12 months, possibly the most famous, a cheese that can be eaten on its own or served with a good glass of red wine or grated.

The Parmigiano Reggiano cheese is named after the areas in which it is produced, the provinces of Parma and Reggio Emilia and the whilst the ingredients are the same, the difference is given by the ageing period, our Parmigiano Reggiano is aged for a least 24 months evident from the golden colour and a richer and nuttier flavour

Provolone Dolce, Belcanto
Provolone is an Italian cheese, it is a DOP appellation, a full fat cow's milk cheese with a smooth skin, produced mainly in the Po River Valley regions of Lombardy and Veneto produced in two versions, Dolce (sweet) with a very mild taste and piccante (strong), aged for a minimum of four months and with a very sharp taste.

This slice of Provolone Dolce, naturally lactose free, is perfect for antipasti platters served with Italian charcuterie or in panini, where it melts very well. The Provolone can also be used for baked pasta dishes, even grated, and on pizzas or to accompany a glass of red wine.

Provolone Piccante, Belcanto
The provolone piccante "Sigillo Rosso" it is not just a provolone piccante, it is a masterpiece, a cheese hand made by master cheese makers with a long ageing that gives it a richer and more intense flavour. The provolone piccante "Sigillo Rosso", due to its long ageing, is a naturally lactose free cheese.

This Provolone piccante is a cheese to enjoy on its own with a good glass of red wine

Modica Chocolate
This chocolate hamper is all about Modica and its worldwide and only IGP chocolate.

Modica chocolate is a unique chocolate characterised by an ancient recipe that uses manual grinding (rather than conching) which gives the chocolate a peculiar grainy texture and aromatic flavor, if you never tried it, you must, in plenty of flavours and shapes, all paired by a bottle of red dessert wine. Delicious

Egg Tagliatelle, Gran Cucina
Discover the finest artisan egg tagliatelle, made from premium locally sourced semolina flour and fresh eggs. Crafted following a traditional recipe passed down through generations, our pasta is slowly dried at low temperatures for over 60 hours, ensuring a superior texture that perfectly absorbs rich sauces like bolognese or complements the indulgent flavour of truffles.

The secret to exceptional pasta lies in the drying process. Unlike industrial pasta, which is rapidly dried at high temperatures, slow drying preserves the characteristics of the pasta, guaranteeing an unparalleled taste and texture.

For a Michelin quality dish at home, simply add truffle butter and truffle carpaccio for an unforgettable culinary experience. Buonissimo!

Our egg tagliatelle cooks in just 6 minutes.

The quality of pasta is evident in how well it holds its texture during cooking. Unlike industrially produced pasta that’s dried quickly at high temperatures, causing it to break apart and lose nutritional value, slow-dried pasta preserves its integrity. It stays firm, doesn’t overcook once served, and retains the flavour and goodness of the grain. That’s the difference you can taste - and feel - in every bite.

Learn how to turn these egg tagliatelle into a Michelin starred restaurant - check out our Truffle Tagliatelle recipe.

Egg Spinach Tagliatelle, Gran Cucina
Crafted with locally sourced semolina flour, fresh eggs, and spinach, our artisan egg spinach tagliatelle boasts a vibrant green color and a flavour rich twist on traditional tagliatelle. Slowly dried at low temperatures over wooden frames, these pasta strands achieve the ideal texture for absorbing rich, creamy sauces. Perfect for cream based recipes, these spinach tagliatelle elevate any meal with their consistency and texture.

The drying process is the key to exceptional pasta. Our egg spinach tagliatelle is dried at low temperatures for at least 60 hours, preserving its natural flavour, texture, and nutrients. Unlike industrial pasta, which undergoes high-temperature drying to save time, our method ensures a superior, artisanal product.

Ready in just 6 minutes, our egg spinach tagliatelle is a perfect choice for a gourmet meal in no time.

The quality of pasta is evident in how well it holds its texture during cooking. Unlike industrially produced pasta that’s dried quickly at high temperatures, causing it to break apart and lose nutritional value, slow-dried pasta preserves its integrity. It stays firm, doesn’t overcook once served, and retains the flavour and goodness of the grain. That’s the difference you can taste - and feel - in every bite.

Prosecco,Tenuta Amadio
Asolo is one of the DOCG appellations and all Prosecco in this mixed case come from there. This is a case for Prosecco lovers where not only you get to taste 3 bottle of prosecco but you will also discover the differences between them.

You will receive a bottle of our award winning Prosecco, a bottle of Prosecco ancestrale, where the fermentation happens in the bottle and not in the tank as per the prosecco, also known as Prosecco cloudy, the other is a 100% pinot noir sparkling rose', a great sparkling wine that would be a shame to call prosecco rose' since prosecco rose' are not 100% pinot noir, they normally contain about 10% of Pinot Nero and the other 90% less prized grapes.

Taste the real prosecco and you will not be able to drink anymore the cheap prosecco.

Carnaroli Rice, La Gemma
Carnaroli rice, compared to all other varieties, can absorb liquids without becoming overcooked thus creating the creamy texture that's a characteristic of great risottos. Due to its characteristics, Carnaroli rice is considered the 'king' of Italian rice and Tenuta La Gemma Carnaroli is one of the best Carnaroli rice.

Tenuta La Gemma's artisanal stone husking, a light husking of the grain, keeps intact the nutritional substances present in the external part, responsible for the unmistakable flavour of the rice.

Carnaroli is the perfect rice for risottos.

Smoked Carnaroli Rice, La Gemma
Tenuta La Gemma smoked Carnaroli rice is a very particular and intensely aromatic rice, a rice characterized by a pleasant and persistent smoky and woody notes, given by the long smoking process with cherry wood. Not all Carnaroli rice is smoked, only the best grains are selected and further processed, to create an excellent rice, capable of captivating the nose and palate of the most discerning tastes.

Thanks to its characteristics, the smoked Carnaroli rice lends itself to various uses in the kitchen, from the preparation of exceptional, unique risottos, to serve cold with meat, fish and vegetables.

Aged Carnaroli Rice, La Gemma
A Carnaroli rice aged for 12 months and enriched with its nutrient-rich germ, giving it a nutritional profile closer to brown rice, a rice that absorb more liquid during cooking and will not stick together or to the sauce pan, resulting in a risotto rich in vitamins.

The aged Carnaroli rice is the rice for the ultimate risotto, but can also be used when making paella or as cold rice salads or arancini.

The aged Carnaroli, due to its characteristics, is the rice chosen by some of the best chefs in the world when making a risotto.

Exclusive Tuscan Wine Tour - October 25
Exclusive Tuscan Wine Tour: A Food and Wine Journey Through The Heart of Italy’s Most Iconic Region

Discover the heart of Italian wine culture with our exclusive Tuscan wine tour - a unique, immersive journey through some of Tuscany’s most renowned cities, villages, and vineyards. From the rolling hills of Chianti to the prestigious estates of Montalcino and Maremma, this is more than a wine tour, it’s a deep dive into the soul of Tuscany.

Led by one of our expert sommeliers, this educational and entertaining wine experience offers rare, insider access to the people who make Tuscan wine exceptional. Unlike typical tours, you'll be personally welcomed by winery owners and winemakers, not sales reps or guides. You’ll hear their stories, learn their techniques, and experience their wines in the most authentic setting possible, straight from the vineyard.

Tour Schedule & Highlights

Arrival – Thursday, 2nd of October

Make your own flight arrangements to Florence. Upon arrival, you’ll meet your Italyabroad.com representative and head straight to wine country. Need help arranging a hotel for the night before? Just ask, we’re happy to assist.

Accommodation – A Tuscan Dream

Our home for the weekend is a stunning Tenuta in the heart of Chianti. This beautifully restored family estate offers panoramic views, a pool, sauna, jacuzzi, and all the rustic charm you imagine when you think of Tuscany. After check-in, we’ll enjoy a private wine tasting on-site followed by a relaxed dinner at a local restaurant, but not before enjoying a classic Italian aperitivo in a nearby village.

Friday – Discover Chianti

After a strong espresso and breakfast, we’ll head into the vineyards for a **hands-on Chianti wine experience**. Meet the winemakers, learn about their craft, and continue the conversation over lunch. In the evening, we’ll explore a nearby village for another delicious **Tuscan dinner and aperitivo**.

Saturday – Exploring Maremma

At 9:30 AM, we set off to the **Maremma wine region** to visit two outstanding wineries. You'll taste exceptional wines such as **Vermentino, Viognier, and Petit Verdot**, and learn about **Supertuscans** and the terroir that makes this region unique. Enjoy a **vertical tasting** — sampling multiple vintages of the same wine — followed by a scenic stop in **Siena** for coffee, shopping, and soaking up the medieval atmosphere.
The evening is free for you to unwind at the Tenuta or explore a nearby village on your own.

Sunday – Montalcino & Brunello

Our final wine day takes us to **Montalcino**, home of the world-famous **Brunello di Montalcino**. We’ll visit a prestigious estate and meet the **oenologist**, who will guide us through the winemaking process, the local terroir, and the unique traits of Brunello. After a **leisurely lunch and wine tasting**, we’ll celebrate our final evening with a farewell **dinner in Montalcino**.

Monday – Departure Day

After breakfast, we check out and return to **Florence**. We'll drop guests at the train station late in the morning — the airport is a short taxi ride from there.

Price: £1,550 per person
(Single supplement: £400)

What’s Included

- 4 nights’ accommodation at a luxury **Tenuta** in Chianti (based on double occupancy) – Single supplement: £400
- All meals (except Saturday evening) including:
- 4 dinners at local restaurants and estates
- 3 lunches with winemakers and estate owners
- All guided winery visits and tastings
- Local transportation throughout the tour
- All wines served during meals
- Expert guidance from a professional wine host

Please note: Flights are not included. You are now paying a deposit; the balance will be due one month before the tour starts. Deposits are refundable up to that time.

We limit our Tuscan wine tours to just 10 guests to ensure a relaxed, intimate, and unforgettable experience.

Whether you're a seasoned wine enthusiast or simply love Italian culture and cuisine, this Tuscany wine tour offers a perfect blend of learning, tasting, and exploring.

Have questions or need more details? Feel free to get in touch, we’d love to help you plan your unforgettable Tuscan escape.

For Him, Italyabroad.com
Why not surprise the man in your life with a delicious gift hamper? With something you will both enjoy.. Our "For Him" hamper has everything you need to bring a smile to him.

Packed with his favorite treats, this hamper features an award-winning red wine, artisan chocolate, and savory tarallini - perfect for snacking in front of the TV and a jar of delicious Neapolitan limoncello baba. It also includes raw, organic chestnut honey to keep him cozy during the colder months and a premium bottle of extra virgin olive oil for when he’s ready to impress you with his culinary talents. Best of all, it’s a thoughtful gift without a single pair of socks or slippers in sight!

For Her
Spoil the woman or women in your life with a delightful gift hamper!! Our "For Her" hamper has everything you need to make her feel truly special.

Filled with her favorite indulgences, this hamper features an award-winning Classic Method Sparkling Rosé wine, artisan chocolate for snacking, a premium bottle of single variety of extra virgin olive oil, and a luxurious aged balsamic vinegar - perfect for inspiring her culinary creativity. It’s the ultimate way to show your love and appreciation!

Romeo and Juliette
Our Romeo and Juliette Hamper is the perfect gift for couples, designed to create the most romantic moments together.

Inspired by the timeless love story of Romeo and Juliette, this hamper has everything you need for an unforgettable Valentine’s night in. Start the evening with a bottle of classic method Sicilian sparkling wine, perfect for toasting your love as you prepare dinner. Snack on savory tarallini while the pasta cooks, and finish the night with indulgent Modica chocolate. It’s a delicious, luxurious, and effortlessly romantic dinner made easy.

Let the Romeo and Juliette Hamper be your companion in creating cherished moments that become lasting memories.

Canavese DOC Nebbiolo “Maura Nen”, Luca Leggero
Made with Nebbiolo Canavesano grapes, "Canavesano" indicates the area where they are grown (Canavese), this natural Nebbiolo red wine is aged in oak barrels and amphorae to produce an outstanding wine, the barrel and amphorae ageing soften the natural tannins of the grape and give the wine elegance.

On the nose the wine has an intense and complex bouquet with floral and fruity notes, with notes of violet and cherry together with and spicy notes. On the palate the wine is balanced, full, soft, fruity with a very persistent aftertaste.

Erbaluce di Caluso DOCG “Rend Nen”, Luca Leggero
Erbaluce is a native, little know, Piedmont grape, a grape that can produce outstanding white wines, hence the DOCG status for the wines made with grapes grown within the Caluso town borders.

Erbaluce di Caluso "Rend Nen" is a natural wine made with the best organic and biodynamic grapes, a wine to meditate, to enjoy sip after sip, a white wine with an intense nose with acacia and wild flowers, notes of peach, pear and exotic fruit with by spicy hints of hazelnut, almonds and honey, complex, rich. On the palate the wine is fresh, elegant, full, smooth, persistent.

The Erbaluce di Caluso "Rend Nen" is aged in amphorae.

Canavese DOC Nebbiolo “La Vila”, Luca Leggero
La Vila is the little brother of the Nebbiolo Maura Nen, another natrual wine made with Nebbiolo Canavesano grapes and aged in oak barrels and amphorae, a wine more approachable, a wine easier to understand and enjoy, still, a wine where the characteristics of the grape is evident, with an elegant bouquet with floral and fruity notes accompanied by spicy hints. On the palate the wine is full, soft, balance and persistent

Erbaluce di Caluso DOCG “Turciaura”, Luca Leggero
The Erbaluce “Turciaura”, is the little brother of the “Rend Nen”, a more approachable Erbaluce di Caluso wine, aged in amphorae and then in the bottle. The wine is fresh, elegant, delicious. The nose is characteristic of the grape, with aromas of acacia and wild flowers, notes of peaches and exotic fruit. On the palate, the wine is balanced, full and persistent.

Langhe DOC Dolcetto “Retro'”, Luca Leggero
This Dolcetto is the result of heroic viticulture, the wine is obtained from Dolcetto grapes from a single vineyard at over 700 meters above seal level, at a altitude where growing anything is a massive challenge. This is a unique wine, the result of stubbornness and will, aged in steel, with an intense nose of red fruit. Full, with a lovely acidity typical of the grape, fruity on the palate, balanced and persistent.

EVO Biancolilla, Terrecosta
The Biancolilla cultivar is considered one of the oldest Italian varieties, cultivars, and included amongst the native Sicilian cultivars (it is believed to originate from the Caltabellotta area, in the province of Agrigento).

The Biancolilla cultivar is highly appreciated, it has a light green color with light shades of straw yellow and it is a delicate oil, with a light fruitiness of green olives with herbaceous hints and an aftertaste of fresh almond and light notes of artichoke.

Due to its delicate taste, the Biancolilla monocultivar is ideal for raw seasoning and for fish or vegetable dishes.

EVO Cerasuola, Terrecosta
The Cerasuola variety, cultivar, represents one of the most widespread cultivars throughout Sicily, typical in the north-western side of Sicily, in the provinces of Palermo and Trapani and in the south-western area of the island limited to the Sciacca area.

The Cerasuola cultivar produces a green-gold color, medium to intense, extra virgin olive oil with hints of fresh grass, artichoke, tomato and an aftertaste of thistle and wild chicory. The Cerasuola extra virgin olive oil is ideal for meat dishes and grilled vegetables and it excels with legumes soup, oily fish, salads and any dish of the Mediterranean diet.

EVO Nocellara del Belice, Terrecosta
Nocellara del Belice represents a very valuable cultivar and is probably one of the most appreciated among the native Sicilian varieties, widespread in the province of Trapani, it is also cultivated in many other areas of the island, such as Agrigento, Palermo and on the eastern side.

The Nocellara del Belice cultivar produces green color with golden reflections, medium intense, extra virgin olive oil with a nose characterised by hints of artichoke, tomato and almond. Nocellara del Belice extra virgin olive oils are ideal on raw and cooked fish but also on legume soups, grilled reds and all vegetable-based dishes. It can also be used for short cooking at high temperatures or frying due to its high smoke point.

Classic Easter Dove, L'Artemisia
The Easter dove cake is the traditional Italian Easter cake, shaped into a dove, hence the name Colomba in Italian.

Our Easter dove cake is artisanally made using only the best ingredients and following the authentic recipe, starting with the mother yeast, closely guarded, and a long and slow dough rising process lasting 36 hours resulting in a soft, fragrant and light Colomba.

The Easter dove cake is made following the same process as the panettone and the classic version of the colomba has candied oranges and almonds, covered by a sugar base icing, another delightful traditional Italian cake. Our artisan Easter dove cake doesn't contain any emulsifier or preservative.

Three Chocolates Easter Dove, L'Artemisia
Artisanal Easter dove with dark, milk and white chocolate chips and covered with almond and sugar icing. We use Belgian chocolate of the highest quality, the three chocolates come together in a mix of flavors and unique sweetness.

The double leavening of the dough and the skillful manual processing of our pastry chefs make it soft and light; In addition, thanks to the total absence of preservatives and emulsifiers, we obtain a genuine and highly digestible artisanal product.

Raspberries and White Chocolate Easter Dove, L'Artemisia
Easter 2024 new flavour, the Raspberry Colomba is covered with white chocolate and Ruby chocolate pearls. A unique product in which the highest quality ingredients are blended: the raspberries we use are all Italian and the chocolate comes from the best suppliers of Belgian chocolate in the world. To finish, small "pearls" of Ruby chocolate as if they were raining on white icing.

Total absence of emulsifiers and preservatives for a genuine and highly digestible product.

Soft Amaretti, Bramardi
Artisan mixed soft amaretti, individually wrapped. Each bite will give you an explosion of flavuor, thanks to the traditional recipe passed down from generation to generation followed. Perfect to enjoy at any time of the day, these soft amaretti are ideal to accompany a coffee or tea or to share with friends and family at every time of the day. Delicious!

Naturally GLUTEN FREE

Roma IGP EVOO, Frantoio Narducci
A fantastic oil in a beautiful ceramic bottle, an oil from the recently created IGP Roma, from a blend of selected Salviana, Frantoio, Itrana olive varieties, cold pressed.

This a "riserva" extra virgin olive oil, only made with selected olives, not only manually collected but successively put through an optical sorter to ensure that only the very best are used, with a very limited production, individually numbered, with a production of only about 1000 bottles per year, it depends on the year. We managed to get 20 bottles for this year.

The bottle on the other side, is elegant, with a background of sampietrini, the traditional Roman stone used to build roads, and the city skyline, from the Colosseum to the St Peter's Basilica that if you have to Rome it remind you how beautiful the eternal city is and if you haven't, you just want to go.

The Oil is green, medium fruity, with bitterness and spiciness balanced, it is perfect for grilled red meat,soups, roasted potatoes and vegetables, and salads.

Calidio Rosso del Molise, Campi Valerio
Molise is an another region, together with Abruzzo and Marche, where the Montepulciano grape has found its own home.

Made with 100% Montepulciano from grapes grown on the hills facing the Adriatic sea, this is a bold red wine, a wine with a nose with floral notes and black fruit, on the palate is dry, lively and crunchy tannins. Perfect for tomato based pasta, meatballs or salami pizza.

Sannazaro Rosso del Molise, Campi Valerio
This is a more complex Montepulciano based wine. This Rosso del Molise wine, partially fermented in barrique, has an intense fruity bouquet with hints of blackcurrant, black cherry together with delicate notes of vanilla and vegetal nuances.

On the palate the wine is full, warm, velvety, with sweet and soft tannins with an important structure and perfectly balanced with a long persistence. This Rosso del Molise is perfect with mature cheeses

Opalia Tintilia del Molise, Campi Valerio
Tintilia is a Molise native grape only grown in the region, is a grape that can produce high quality wines and this Tintillia del Molise is made with grapes from a single vineyard grown in altitude, above 500msl, altitude that gives the grape even more elegance.

Partially fermented and aged for 24 months in wood, barriques, this wine is a great example of what the grape can produce when properly trained and under the hands of an expert winemaker. Big on the nose, with notes of black fruit and liquorice and vanilla scents, in the palate the wine is full, elegant, smooth and velvety, with a lingering aftertaste. Perfect for rich and flavourful dishes, red meat, perfect with lamb, mature cheeses and we would add dark chocolate.

V.M. Tintilia del Molise, Campi Valerio
This is a fantastic example of Tintillia del Molise, a cru, a wine made from Tinitilia grapes grown on a vineyard at above 500msl, without any wood ageing, where the grape is the star and what a star. This wine is part of the series of single vineyard wines, expressions, where the terroir makes the wine and we have selected this one because we believe that acidity, this cru comes from the highest vineyard, add elegance to the wine.

This red wine has very complex nose with fruit hints, from cherry to pomegranate, to floral with iris. On the palate is full, elegant, lively, smooth tannins and warm with fruity flavours and a never ending aftertaste. Perfect for the like of truffle tagliatelle or cheeses, matured or fresh.

Pentro d'Isernia, Campi Valerio
This is a unique wine, a wine only produced in the best vintages and in very limited production - in 2015, the current vintage only 1213 bottles were made - and sold before it is even released all over the world. We managed to get a couple of case due to our relationship with the winery.

Pentro is a blend of the two red grapes grown in the estate, Montepulciano and Tintilia, mainly Montepulciano. Both grapes are selected from a single vineyard, old vines, with a very low yield, fermented and aged for 24 months in barrique. The result is a great red wine, a wine that need to be decanted, with a complex nose, with notes of black fruit and balsamic, coffee and vanilla. On the palate the wine is full, warm, with tannins and a lively acidity, perfectly balanced, with a long finish. Pentro is a wine to sip, a meditation wine to enjoy with aged cheeses or on its own.

Montepulciano d'Abruzzo DOCG Cocciopesto, Nicodemi
It took Nicodemi five harvests for this Montepulciano d'Abruzzo to be finally bottled, five years of experimentation, and the 2021 harvest is the first vintage to be released. The Montepulciano grapes are selected from an old vineyard of 50+ years and a very low yield, trained with the traditional Abruzzo pergola. The wine is then fermented with indigenous yeasts and aged for 12 months in cocciopesto amphorae.

The cocciopesto material, unlike wood, do not add any aroma to the wine, instead it helps to soften and smoothen the tannins. This is a great red wine where the fruit is the only protagonist. Fruity, elegant and with a long finish, the Montepulciano d’Abruzzo Cocciopesto is produced in very limited quantity and only in the best vintages.

Montepulciano D'Abruzzo Cocciopesto pairs beautifully aged cheeses. roasts and game or traditional Abruzzo dishes such as "cacio e ove" or "pasta alla chitarra".

Shades of Aglianico
Aglianico is another grape that, when given the proper care and attention, particularly when vineyard yields are kept low, can produce outstanding wines, wines that are suitable to ageing, great wines, wines are revered for their depth, complexity, and ability to evolve gracefully over time. but also very versatile wines, wines that can pair a simple tomato pasta or a Margherita pizza.

And whilst the grape is grown all over south of Italy, the best wines comes from Campania, particularly the ones produced from grapes grown in and around the town of Taurasi.

Our Aglianico selection, all made from grapes grown in the best area, will take you through a journey through the nuances and intricate layers of Aglianico and winemaker interpretations and contains two bottle of the unaged Aglianico and one each for the others.

The price include a 10% DISCOUNT and qualifies for FREE DELIVERY

Chilly Pepper Tarallini, Forno Meridiano
Handmade following a traditional Apulian recipe, these chili pepper tarallini are made using only natural ingredients including extra virgin olive oil. Infused with the bold heat of chili peppers, these crunchy snacks deliver a perfectly balanced spicy kick in every bite.

Ideal as a snack or appetizer, they’re a delicious and versatile whether enjoyed on their own, paired with a glass of wine, or served alongside cheese and cured meats, these chilli pepper tarallini bring the authentic Apulian flavour to any occasion and are the perfect addition to your pantry.

Black Squid Ink Tagliatelle, Gran Cucina
Made with locally sourced semolina flour, these artisan premium black squid ink tagliatelle are enhanced with natural squid ink for its striking black colour and rich, savoury flavour. Slowly dried at low temperatures, this pasta reinterprets traditional tagliatelle, delivering the perfect texture to soak up rich sauces. These squid ink tagliatelle pair wonderfully with fish pasta recipe, whether tomato based or not, creating a deliciously unique dining experience.

Ready in just 6 minutes, these black squid ink tagliatelle are perfect for creating a gourmet meal in no time. Designed for true food lovers.

Learn how to turn these ink squid tagliatelle into a restaurant dish - check out our Ink Squid Tagliatelle with Prawns and Chickpeas for a restaurant quality recipe.

Egg Pappardelle, Gran Cucina
Pappardelle, originating in Tuscany, are long, flat, and broad ribbons of pasta with a rough texture, making them ideal for pairing with hearty sauces. From classic Bolognese to savory sausage sauces or simple tomato based recipes, pappardelle is a versatile choice that enhances any dish.

The key to exceptional pasta lies in the drying process. Our artisan egg pappardelle, crafted in Piedmont, undergoes a slow drying process at low temperatures for at least 60 hours. This traditional method preserves the pasta's texture, flavour, and quality. In contrast, industrial pasta is dried at high temperatures, compromising its characteristics for speed.

Ready in just 6 minutes, our egg pappardelle delivers authentic taste and texture for a premium dining experience.

The quality of pasta is evident in how well it holds its texture during cooking. Unlike industrially produced pasta that’s dried quickly at high temperatures, causing it to break apart and lose nutritional value, slow-dried pasta preserves its integrity. It stays firm, doesn’t overcook once served, and retains the flavour and goodness of the grain. That’s the difference you can taste - and feel - in every bite.

Learn how to turn these egg pappardelle into a Tuscan classic - check out our traditional Pappardelle al Sugo di Cinghiale recipe.

Vegetable Risotto, Gran Cucina
Vegetable risotto is a comforting dish made with carefully selected vegetables that enhance the natural creaminess of the Carnaroli rice. A ready to cook, not a pre cooked, risotto with all ingredients including dehydrated broth for a tasty and convenient filling meal. The jar serves 3/4 people.

How to Prepare:

Bring 750ml of water to a boil (add a vegetable cube if you like).
Add the contents of the jar to the boiling water.
Cook for approximately 18 minutes, stirring frequently, until the liquid is fully absorbed. Alternatively, pour the mixture into a saucepan and add the water gradually.
Finish with a knob of butter and freshly grated Parmigiano Reggiano for a creamy, al dente risotto.

Why Choose Our Vegetable Risotto?

No need to shop for multiple ingredients
Zero food waste
Restaurant quality
Ready-to-cook convenience
Gluten-free and lactose-free

Saffron Risotto, Gran Cucina
Saffron risotto, also known as the risotto alla Milanese because of its origin, is one of the most famous Italian risottos dishes. Eaten all over Italy and beyond despite its northern origins, it has become a classic. A ready to be cooked, not a pre cooked risotto, the jar contains all ingredients, including dehydrated broth, for a restaurant quality risotto. The jar serves 3/4 people.

How to Prepare:

Bring 750ml of water to a boil (add a vegetable cube if you like).
Add the contents of the jar to the boiling water.
Cook for approximately 18 minutes, stirring frequently, until the liquid is fully absorbed. Alternatively, pour the mixture into a saucepan and add the water gradually.
Finish with a knob of butter and freshly grated Parmigiano Reggiano for a creamy, al dente risotto.

Why Choose Our Saffron Risotto?

No need to shop for multiple ingredients
Zero food waste
Restaurant quality
Ready-to-cook convenience
Gluten-free and lactose-free

Risotto al Barolo, Gran Cucina
Risotto al Barolo is a traditional Piedmont recipe, where the white wine normally used in making the risotto, is replaced by Barolo, often described as one of Italy's greatest wines, that not only give the risotto a purple colour but also a richer, more flavourful taste. The jar contains everything for a restaurant quality risotto, including dehydrated Barolo and broth. The jar serves 3/4 people.

How to Prepare:

Bring 750ml of water to a boil (add a vegetable cube if you like).
Add the contents of the jar to the boiling water.
Cook for approximately 18 minutes, stirring frequently, until the liquid is fully absorbed. Alternatively, pour the mixture into a saucepan and add the water gradually.
Finish with a knob of butter and freshly grated Parmigiano Reggiano for a creamy, al dente risotto.

Why Choose Our Barolo Risotto?

No need to shop for multiple ingredients
Zero food waste
Restaurant quality
Ready-to-cook convenience
Gluten-free and lactose-free

Pistachio Risotto, Gran Cucina
Pistachio risotto is a gourmet recipe, a dish for food and pistachio lovers, where the rich, nutty flavours of carefully selected, roasted pistachios add a nice contrast in texture to the creamy Carnaroli risotto.

The jar contains all you need for a restaurant quality risotto, this is not a pre cooked risotto, including dehydrated broth. Simply fantastico. The jar serves 3/4 people.

How to Prepare:

Bring 750ml of water to a boil (add a vegetable cube if you like).
Add the contents of the jar to the boiling water.
Cook for approximately 18 minutes, stirring frequently, until the liquid is fully absorbed. Alternatively, pour the mixture into a saucepan and add the water gradually.
Finish with a knob of butter and freshly grated Parmigiano Reggiano for a creamy, al dente risotto.

Why Choose Our Pistachio Risotto?

No need to shop for multiple ingredients
Zero food waste
Restaurant quality
Ready-to-cook convenience
Gluten-free and lactose-free

Porcini Mushrooms Risotto, Gran Cucina
Porcini mushrooms risotto is a classic Italian recipe made all over the country, porcini mushrooms are found everywhere. Porcini mushrooms are prized for their rich, nutty flavour, and meaty texture, with their unmistakable taste and aroma, this ready to cook, not pre cooked, risotto is delicious.

The jar contains all ingredients from Carnaroli rice to dried broth, simply add water or extra broth gradually as you would normally do, allowing the rice to absorb all the flavours, while reaching the perfect consistency and "al dente" cooking. The jar serves 3/4 people.

How to Prepare:

Bring 750ml of water to a boil (add a vegetable cube if you like).
Add the contents of the jar to the boiling water.
Cook for approximately 18 minutes, stirring frequently, until the liquid is fully absorbed. Alternatively, pour the mixture into a saucepan and add the water gradually.
Finish with a knob of butter and freshly grated Parmigiano Reggiano for a creamy, al dente risotto.

Why Choose Our Porcini Mushroom Risotto?

No need to shop for multiple ingredients
Zero food waste
Restaurant quality
Ready-to-cook convenience
Gluten-free and lactose-free

Truffle Risotto, Gran Cucina
A truffle risotto that is ready to be cooked, not pre cooked, where all ingredients are in jar but need to be cooked for a creamy, with a slight bite, risotto, a proper risotto.

Prepared using premium Carnaroli rice and infused with the unmistakable aroma of black truffles from Piedmont, this gourmet dish brings authentic Italian luxury straight to your table. The jar contains all ingredients, including high-quality dehydrated broth, to deliver a true risotto experience. Simply add water or extra broth gradually as you would normally do, allowing the rice to absorb all the flavours, while reaching the perfect consistency. The jar serves 3/4 people.

A deliciously simple way to enjoy a classic Italian truffle risotto at home. Buon appetito!

How to Prepare:

Bring 750ml of water to a boil (add a vegetable cube if you like).
Add the contents of the jar to the boiling water.
Cook for approximately 18 minutes, stirring frequently, until the liquid is fully absorbed. Alternatively, pour the mixture into a saucepan and add the water gradually.
Finish with a knob of butter and freshly grated Parmigiano Reggiano for a creamy, al dente risotto.

Why Choose Our Truffle Risotto?

No need to shop for multiple ingredients
Zero food waste
Restaurant quality
Ready-to-cook convenience
Gluten-free and lactose-free

Red Pesto, Gran Cucina
Artisan, premium red pesto, made blending sun-dried tomatoes and fresh DOP Genoese basil. This vibrant, rich, bold red pesto delivers a unique twist on classic pesto, offering a deep, savoury flavour that pairs perfectly with a wide range of dishes.

Whether you’re tossing it with pasta, spreading it over crostini, or using it as a marinade for grilled meats and vegetables, this red pesto brings an authentic Mediterranean touch to your meals, this red pesto adds depth and character to any recipe.

Naturally gluten-free, this red pesto is full of real ingredients and free from artificial additives.

White Truffle Sauce, Gran Cucina
Long day at the office? No time or energy to cook, but still want a proper, healthy restaurant quality meal without sacrificing quality? A staple of the Piedmont cuisine, truffle, this recipe combines the worldwide famous and most expensive Alba white truffle and sweet Italian tomatoes. In this ready made sauce the aromas and flavours of the white truffle stand out to give the recipe a unique, gourmet, taste.

Perfect for a quick pasta but also as a course of a menu, this ready made sauce is a gourmet dish ready by the time the pasta is cooked.. al dente. Try it with our egg Tagliatelle or Pappardelle.

Our white truffle sauce eliminates the need to shop for individual ingredients, or hunting for fresh white truffles when they’re out of season, with no waste. Our white truffle sauce is for everyone. Gluten and Lactose Free.

Capers Sauce, Gran Cucina
Too tired to cook after a long day, but don’t want to compromise on quality? Or perhaps you’re short on time yet still craving a proper, healthy meal? Do you love capers? This is another widely made Italian recipe that combines the tangy and salty flavour of capers to the sweetness of Italian tomatoes, perfectly balancing each other to produce a delicious ready made sauce. Try it with our Strascinati pasta.

Our capers sauce eliminates the need to shop for individual ingredients with no waste and it is for everyone. Gluten and Lactose Free.

Taggiasche Olives Sauce, Gran Cucina
After a long day at the office, too tired to cook but still don’t want to compromise on quality? Or maybe you’re short on time but still want a proper, healthy meal? This ready made sauce combines Taggiasche olives with sweet Italian tomatoes for a delicious and tasty recipe where the tanginess is perfectly balanced by the sweetness of the tomatoes.

The Taggiasche olives are possibly the most famous and certainly the most precious olive variety grown in Italy, they are only grown in Liguria, and are famous all over the world for the unique taste.

Our Taggiasche olives sauce eliminates the need to shop for individual ingredients with no waste. Our Taggiasche olives sauce is for everyone, try them with our Strascinati pasta. Gluten and Lactose Free.

Anchovies Sauce, Gran Cucina
Long day at the office? No time or energy to cook, but still want a proper, healthy meal without sacrificing quality. Our ready-made sauce is prepared following a delicious recipe that combines Mediterranean anchovies and sweet Italian tomatoes perfect for a quick and tasty lunch, prepared the proper way. Try it with our Strascinati pasta.

Our anchovies sauce eliminates the need to shop for individual ingredients with no waste. Our anchovies ready made sauce is for everyone, gluten and lactose free.

Seafood Sauce, Gran Cucina
Italy is surrounded by the sea, and fish-based recipes are a staple in every region and this delicious ready made sauce is made combining the sweetest Italian tomatoes and the best and freshest Adriatic seafood. Just boil the water and by the time the pasta is ready toss the sauce and serve. Try it with our Cavatelli or black ink squid Tagliatelle for a proper seafood pasta.

Our seafood sauce eliminates the need to shop for individual ingredients with no waste. Our seafood sauce is for everyone, it is gluten and lactose free.

Speck Sauce, Gran Cucina
Too tired to cook after a long day, but don’t want to compromise on quality? Or perhaps you’re short on time yet still craving a proper, healthy meal? Our ready made sauce are the solution.

This sauce combines the richness and depth of flavours of the speck to the sweetness of Italian tomatoes to deliver a delicious and quick meal. If you aren't familiar with speck, it is another Italian DOP ham, smoked, precisely from Trentino Alto Adige, richer and stronger than a normal ham, little known outside Italy. The sauce can be either heated on a pan for a few minutes or just tossed over the pasta. Add a few drop of extra virgin olive oil, plenty of cheese and buon appetito.

Our speck sauce eliminates the need to shop for individual ingredients with no waste. This is a sauce for everyone, try it with our Cavatelli pasta. Gluten and Lactose Free.

Barolo and Sausage Sauce, Gran Cucina
Long day at the office? No time or energy to cook, but still want a proper, healthy meal without sacrificing quality? A rich and flavourful Piedmontese recipe made using the famous Barolo wine, the king of Italian wines, and fresh local sausage, together with sweet Italian tomatoes, in a ready made sauce perfect for a quick but tasty meal or as a pasta course of a bigger menu.

Best served with long, rough pasta such as our egg tagliatelle or pappardelle, this is a restaurant meal ready in a few minutes, just the time to boil the pasta. The sauce can be either heated on a pan for a few minutes or just tossed over the pasta. Add a few drop of extra virgin olive oil, plenty of cheese and serve. Gluten and lactose free

Our Barolo and sausage sauce eliminates the need to shop for individual ingredients with no waste.

Porcini Mushrooms and Sausage Sauce, Gran Cucina
Too tired to cook after a long day, but don’t want to compromise on quality? Or perhaps you’re short on time yet still craving a proper, healthy meal? From the combination of Porcini mushrooms, famous for their meatiness, and Italian sausages comes this delicious sauce. Made using sweet Italian tomatoes, this ready made sauce is as good as it can be.

Best served with long, rough pasta such as our egg tagliatelle or pappardelle, this is a restaurant meal ready in a few minutes, just the time to boil the pasta. The sauce can be either heated on a pan for a few minutes or just tossed over the pasta. Add a few drop of extra virgin olive oil, plenty of cheese and buon appetito.

This Porcini mushrooms and Italian sausages sauce eliminates the need to shop for individual ingredients with no waste. Gluten and lactose free.

Hand Stretched Piemontesi Breadsticks, Prato
These traditional hand stretched grissini breadsticks, a classic from Piedmont, are crafted using natural ingredients for an authentic taste.

These crisp, artisan breadsticks are made by a family run bakery in Piedmont, proudly perfecting the art of grissini and bread making since 1870. Following a traditional recipe, they are hand rolled with care, made with extra virgin olive oil, and baked to golden perfection.

Perfect as a flavorful appetizer or a delightful alternative to bread, these grissini breadsticks deliver both taste and texture. With 18.5g of protein, they are both a nutritious and satisfying option.

Hand Stretched Olives Filoncini Breadsticks, Prato
Made with natural ingredients and loads of black olives, these artisan olives filoncini breadsticks, ticker than a normal breadstick, are a crunchy and tasty snack for any occasion or as an alternative to bread. Delicious

Our artisan olives filoncini breadsticks are rich in fibers and contain 21.4gr of proteins.

Hand Stretched Seeded Wholegrain Filoncini Breadsticks, Prato
These artisan wholegrain multiseeds filoncini breadsticks, made with natural ingredients, are an healthy alternative to bread, rich in fibers and a source of Omega 3, contains Chia, Linseeds, Sesame and Poppy Seeds, are deliciously nutty, perfect to eat on their own or with soft cheeses or cold meat.

Our artisan wholegrain multiseeds filoncini breadsticks contains 24gr of proteins.

Hand Stretched Sesame Seeds Filoncini Breadsticks, Prato
Artisan filoncini breadsticks with sesame seeds.

Thicker than normal breadsticks, made with only natural ingredients and extra virgin olive oil, these hand stretched filoncini (small bread in Italian) have a nutty flavour and are perfect with soft cheeses and cold meats. Our artisan filoncini breadsticks with sesame seeds are rich in fibers and contain 32.8gr of proteins.

Traditional Panettone, L'Artemisia
A delicious, traditional panettone artisanally made that necessitate of 3 days of artisan care. Made with mother's yeast and slowly risen, a light, tender and soft panettone full of candied fruit. Delicious

Learn about the difference between artisan and industrial Panettone

PRE ORDER YOUR ARTISAN PANETTONE NOW FOR DELIVERY MIDDLE OF NOVEMBER SO THAT YOU WILL ENJOY IT AS FRESH AS POSSIBLE. THEY ARE MADE FROM AN ARTISAN BAKERY AND IN VERY LIMITED QUANTITY

Three Chocolates Panettone, L'Artemisia

Please note: You are pre-ordering our authentic Italian artisan panettone, freshly prepared and available from mid-November — just in time for the festive season.
Made using mother yeast and slow rising, a 3-day baking process, our panettone develops a soft, airy texture and rich, naturally complex flavour. It contains no mono- or diglycerides of fatty acids, no preservatives, and no artificial additives — only natural, high-quality ingredients for an authentic taste of Italy.

Soft, aromatic, and indulgent, this handmade panettone is a true Italian Christmas classic — perfect for sharing with family and friends or giving as a festive gift.

Order your Italian artisan panettone online today and enjoy it fresh from Italy, beautifully packaged and ready for Natale.

Learn about the difference between artisan and industrial Panettone

Wild Berries Panettone, L'Artemisia

Please note: You are pre-ordering our authentic Italian artisan panettone, freshly prepared and available from mid-November — just in time for the festive season.
Back by popular demand following last Christmas’ success, our artisan Wild Berries Panettone is a true festive treat. Made with mother yeast and slow rising, a 3-day process for each panettone, it develops a soft, airy texture and naturally complex flavour.

This artisan panettone is handcrafted with wild berries folded directly into the dough. Once baked, it is generously covered in ruby chocolate, with fresh berries sprinkled on while the chocolate is still warm so they perfectly meld together. The result is a deliciously balanced combination of fresh, tangy, and sweet notes, ideal for Christmas celebrations or as a luxurious gift.

100% natural, it contains no mono- or diglycerides of fatty acids, no preservatives, and no artificial additives, ensuring an authentic Italian taste in every bite.

Learn about the difference between artisan and industrial Panettone

Apricot and Chocolate Panettone, L'Artemisia

Please note: You are pre-ordering our authentic Italian artisan panettone, freshly prepared and available from mid-November — just in time for the festive season.
A delicious artisan Apricot and Chocolate Panettone topped with almond icing and sprinkled with granulated sugar.

Made using the bakery’s mother yeast and slow rising, a 3-day process, this exquisite panettone is crafted with only the finest ingredients. The sweetness of the dried apricots perfectly complements the bitterness of rich dark chocolate, creating a harmonious balance of flavors.

100% natural, it contains no mono- or diglycerides of fatty acids, no preservatives, and no artificial additives, ensuring an authentic Italian taste in every bite.

Handcrafted with care, this Apricot and Chocolate Panettone is a true Italian classic — soft, fragrant, and utterly indulgent. For lovers of traditional Italian baked goods, panettone doesn’t get any better than this.

Learn about the difference between artisan and industrial Panettone

Moresca EVOO, Frantoio Galioto
A single variety, monocultivar, Sicilian extra virgin olive oil, cold pressed, with a very delicate flavor obtained from the Moresca olive variety, a native Sicilian olive variety, cold pressed in a top of the range mill.

The Moresca extra virgin olive oil has a very delicate taste, as well as the nose, that makes it ideal for very delicate dishes and for people that don't like spicy olives oil and children.

Biancolilla EVOO, Frantoio Galioto
Obtained exclusively from the native Sicilian Biancolilla olive variety, cold pressed, this award winning Sicilian extra virgin olive oil boasts a delicate fruity aroma and is crafted in a state of the art mill for superior taste and quality.

Its light, refined flavor makes it the ideal companion for dishes with subtle profiles, including fish, fresh vegetables, and crisp salads. Perfect for enhancing your culinary creations with a touch of Sicilian tradition!

Frantoio EVOO, Fattoria Ramerino
Diiscover the refined taste of our organic Tuscan extra virgin olive oil, cold pressed from the prized Frantoio olive variety, grown in sun-kissed groves at 250 meters above sea level near Florence. This award-winning EVOO is of medium intensity, offering elegant aromas of artichoke and fresh almond.

Its vibrant green color with yellow highlights hints at its complexity. On the palate, it is slightly bitter and spicy, yet perfectly balanced - making it ideal for recipes where olive oil takes center stage, such as gourmet salads, bruschetta, or hearty, flavor-rich dishes. A true expression of Tuscan excellence and organic farming.

Moraiolo EVOO, Fattoria Ramerino
Experience the true taste of Tuscany with our award-winning organic extra virgin olive oil, obtained from Moraiolo olives grown at 250 meters above sea level in the hills near Florence. Cold pressed to preserve its full nutritional value and flavor, this premium olive oil captures the authenticity and richness of traditional Tuscan olive oil.

With a perfectly balanced flavor profile, it offers medium fruity intensity, fresh herbaceous notes, and a pleasant touch of bitterness and spiciness. This versatile oil is ideal for Caprese salads, white meats, grilled vegetables, and fresh fish dishes, adding depth and elegance to your recipes.

This award-winning organic extra virgin olive oil is the perfect choice for gourmet kitchens and health-conscious food lovers.

Elba Bianco DOC, Chiesina di Lacona
Etna Bianco DOC is the white wine of the Elba island obtained from a blend of Procanico, Vermentino, Viognier and Ansonica grapes, harvested manually and macerated for about an hour. Soft pressed, with the fermentation, sur lie to add complexity and structure to the wine, in steel tanks.

With an intense nose of aromatic herbs, nutmeg, white melon and lime, the Elba Bianco DOC is juicy, enveloping, initially sweet then savory and vibrant on the palate. Very long finish with citrus returns.

Ideal with appetizers and seafood first courses, Elba Bianco DOC pairs well with baked or baked fish as well as fried foods, and mature cow's and sheep's cheeses.

Elba Rosso DOC, Chiesina di Lacona
Obtained from Sangiovese and Syrah, this Elba Rosso DOC is an elegant and seductive wine, very versatile, perfect for "island food" including fish, such as cod and cacciucco, blue fish, eel, or white and red meat, tartare and roasts, mature and blue cheeses.

Bright ruby red, intense on the nose with notes of morello cherry, small red fruits and Mediterranean scrub this Elba Rosso DOC has a smooth and delicate on the palate, with sweet, ripe and velvety tannins. The finish is savory and juicy with returns of hazelnut and citrus.

Elba Vermentino DOC, Chiesina di Lacona
A white wine obtained from Vermentino grapes grown in the Elba island, partially fermented in barrique, this Elba Vermentino DOC has an elegant and intense fruity nose with a smooth sip reminding of the island is from. It goes well with the best Mediterranean cuisine.

In this Elba Vermentino DOC the grapes ferment partly together with their skins, partly in French oak barriques and partly in steel. The grapes, selected on the plant, are destemmed and left to macerate in a press for a short time; after soft pressing, the free-run must is cold decanted into steel tanks and then fermented in steel at a controlled temperature between 16 and 18°C and in barriques. Approximately 10% of the grapes are fermented in contact with the skins to add complexity and structure to the wine.

This Elba Vermentino DOC goes fantastically well with elaborate fish first courses, shellfish, fish tartare or baked, stewed, with gourmet second courses that look out to the sea and with white meats.

Vegan Milk Chocolate, Cacao Crudo
Chocoat is a luxuriously creamy and silky plant-based milk chocolate made with 57% raw single-origin Criollo cocoa from Peru and oat milk. This delicious chocolate offers a smooth, rich taste that delights the palate with every bite, combining the fine quality of Criollo cocoa with the natural sweetness of oat milk.

Produced using a unique “a freddo” (cold) method, Chocoat retains the precious antioxidants, flavors, and nutrients of the Criollo cocoa, ensuring an intense and fresh vegan milk chocolate experience unlike any other.

Created from 100% organic ingredients, Chocoat is the perfect choice for anyone seeking a delicious, vegan, and wholesome milk chocolate alternative that doesn’t compromise on taste or quality.

70% Dark Raw Chocolate, Cacao Crudo
Savor the rich purity of this Organic 70% Dark Raw Chocolate Bar, crafted with just two simple ingredients: Criollo cocoa paste and organic coconut flower sap. This bar offers a perfect harmony of slightly sweet and intensely cocoa-forward flavors, ideal for dark chocolate lovers seeking a subtle touch of natural sweetness.

Made from rare Criollo beans, known for their naturally creamy texture and delicate floral and fruity notes, this chocolate delivers a sophisticated taste experience. The coconut flower sap enhances the bar with gentle sweetness without overpowering the deep, complex cocoa character.

Raw, vegan, and gluten-free, this chocolate bar is an authentic celebration of quality and simplicity, perfect for those who appreciate the true essence of artisanal dark chocolate.

80% Dark Raw Chocolate, Cacao Crudo
Discover the pure essence of chocolate with this Organic Dark Raw Chocolate Bar, made from only two simple, natural ingredients: Criollo cacao paste and organic coconut flower sap. Crafted for true dark chocolate enthusiasts, this bar showcases the rich, authentic flavor of rare Criollo beans, known for their delicate floral and fruity notes.

The addition of coconut flower sap lends a subtle natural sweetness, perfectly balancing the deep cocoa intensity while keeping the bar raw and unrefined. Naturally creamy and smooth, this chocolate delivers a distinctive and marked cocoa identity without any artificial additives or refined sugars.

Ideal for those seeking a clean-label, nutrient-rich chocolate experience, this vegan, gluten-free bar is a celebration of purity and simplicity, inviting you to savor the true taste of high-quality raw cacao.

Dark Orange Zest Raw Chocolate, Cacao Crudo
Indulge in the bold, aromatic pleasure of our Organic Dark and Orange Zest Raw Chocolate Bar - a perfectly balanced combination of rich, intense dark chocolate from Criollo cocoa and the zesty brightness of real Sicilian oranges. This bar is a celebration of pure, natural ingredients and traditional artisanal methods.

Crafted with premium organic dark chocolate - 77%minimum - this raw bar is infused with authentic orange zest, not artificial oils or flavorings. We use only the most aromatic part of the orange peel, carefully hand-peeled from sun-ripened Sicilian oranges. The zest is slowly dried at a low temperature of 30°C for 36 to 40 hours, preserving its vibrant flavor, color, and natural essential oils.

Once dried, the orange peel is gently crushed into small pieces and blended into the dark chocolate, creating a sensory explosion of flavor and texture in every bite. The result is a luxurious and invigorating chocolate bar that delights the palate with its natural citrus lift, rich cocoa depth, and lingering, refreshing finish.

Vegan, gluten-free, and made with raw, organic ingredients, this bar is the perfect choice for those seeking a clean, energizing, and intensely flavorful chocolate experience.

Dark Himalayan Pink Salt Criollo Cacao Nibs Raw Chocolate, Cacao Crudo
This raw chocolate bar is a masterful balance of bitter, sweet, and savory notes, delivering a satisfying crunch in every bite thanks to the inclusion of premium cacao nibs.

Made with aromatic Criollo cocoa - minimum 75% - , one of the rarest and most prized cacao varieties in the world, this bar is enhanced with a touch of organic coconut flower sap, which adds natural sweetness and depth. The finishing touch - Himalayan pink salt - amplifies the richness of the cocoa, creating a flavor profile that is both complex and deeply satisfying.

Crafted using only the highest-quality organic ingredients, this vegan, gluten-free raw chocolate is packed with antioxidants, minerals, and natural energy. Whether enjoyed as a mindful snack or a gourmet treat, it offers a truly unique chocolate experience for those who appreciate pure, intense flavor.

Warning: It's surprisingly addictive.

Dark Raspberry Raw Chocolate, Cacao Crudo
This exquisite creation combines the delicate fruity aromas of the rare Criollo cocoa - containing at least 68% cocoa content - with the vibrant, tangy sweetness of organic raspberries for a truly indulgent and guilt-free treat. Made with high-quality, organic raw chocolate, this bar is a celebration of clean, intense flavor and nutritional richness.

To preserve the full essence of the fruit, Crudo uses freeze-dried raspberries - a process that safeguards their vivid color, intense aroma, and essential nutrients including powerful antioxidants, vitamins, and minerals. In fact, it takes an impressive 1.5 kilograms of fresh raspberries to produce just 100 grams of these concentrated, nutrient-rich raspberry pieces, ensuring every bite is packed with flavor and vitality.

Crafted with care and passion, this vegan, gluten-free chocolate bar is free from refined sugars, artificial additives, and preservatives. Whether you're a dark chocolate lover or simply seeking a healthy sweet alternative, our Organic Dark Raspberry Raw Chocolate Bar offers a luxurious and nourishing experience in every bite.

Strawberry Cream, Oro di Amalfi
Our strawberry cream liqueur combines the natural sweetness of ripe strawberries with the smooth, creamy texture of milk, creating a luscious and velvety treat. Perfectly balanced, it’s a delightful way to savor the flavors of summer.

Serve it chilled on its own as a refreshing after dinner drink, or use it as a versatile ingredient in desserts. From biscuits to cakes, our strawberry cream liqueur adds a touch of indulgence to your favorite sweet creations.

Experience the irresistible combination of strawberries and cream with this delicious and versatile liqueur, perfect for any occasion.

Lemon Cream, Oro di Amalfi
Crafted with IGP certified Amalfi Coast lemons, our lemon cream liqueur is a refined and delectable treat. This luscious liqueur combines the light, creamy richness of milk with the fresh, zesty flavour of Amalfi lemons, delivering a perfectly balanced blend of sweetness and tanginess.

With its velvety texture and sublime taste, this lemon cream liqueur is ideal served chilled. Enjoy it on its own as a refreshing after dinner drink or pair it with your favorite dessert for a delightful citrus finish.

Experience the vibrant essence of the Amalfi Coast in every sip with our exquisite IGP lemon cream liqueur. Perfect for any occasion.

Melon Cream, Oro di Amalfi
Our melon cream liqueur offers a soft, velvety, and harmonious taste, perfectly blending the fresh, fruity flavor of ripe melon with the rich creaminess of milk. This indulgent liqueur is a must-try for those who love sweet, refreshing treats.

Enjoy it chilled on its own as a dessert liqueur or use it as a versatile base for creating delicious cocktails. Beyond drinks, our melon cream liqueur is an excellent ingredient for desserts, from cakes to biscuits, and more with its luscious flavor.

Elevate your dessert and cocktail creations with the irresistible taste of our melon cream liqueur, a true indulgence for any occasion.

Pistachio Cream, Oro di Amalfi
A Pistachio cream liqueur where the delicacy of milk celebrates the taste of pistachio.

With an aromatic and elegant flavour, the pistachio cream not only can be enjoyed on its own served cold as an after meal, but can be poured over some pistachio ice cream or used in pistachio based dessert. Delicious

Limoncello di Amalfi, Oro di Amalfi
Our limoncello di Amalfi is produced exclusively with the finest IGP certified lemons from the Amalfi Coast, following the authentic, original recipe. Made with real Amalfi lemons, sugar, and high grade neutral spirit, it’s free of artificial flavorings -a true taste of Costiera summer in every sip.

With an ABV of 35%, unlike many cheaper, diluted versions, this limoncello won’t freeze, making it perfect for storing in the freezer and serving ice cold. Its well balanced flavour profile makes it a versatile addition to your drinks repertoire. Try a Limoncello Spritz, a delightful twist on the classic spritz by combining limoncello with Prosecco and a splash of soda. Alternatively, use it in cocktails, its versatility knows no bounds.

A proper limoncello also shines in the kitchen into a variety of recipes, especially desserts. One standout is our modern take on an Italian classic: the Tiramisu al limoncello, a refreshing and delicious treat that’s perfect for any occasion.

Bring back the flavours and memories of the Amalfi Coast with our authentic limoncello.

Mandarino, Oro di Amalfi
Our mandarin liqueur is crafted from the finest mandarins grown in the citrus groves of the Amalfi Coast, capturing the delicate fragrance, zest, and natural sweetness of the fruit. This liqueur is a true reflection of Amalfi’s vibrant flavors, made using only locally sourced mandarins and sugar, with no artificial additives.

With a 30% alcohol content, this mandarin liqueur is versatile and delicious. Enjoy it on its own over ice as a refreshing after-dinner drink or elevate your cocktail game with its unique citrus notes. For a twist, try a Mandarin Spritz, mix two parts mandarin liqueur, three parts Prosecco, and one part soda for a bubbly, citrus-forward cocktail perfect for any occasion.

Experience the authentic taste of Amalfi with this authentic mandarin liqueur, an ideal choice for sipping, mixing, or sharing the flavors of the coast.

Modena Balsamic Vinegar Silver, Acetaia Malpighi
This premium balsamic vinegar of Modena "Silver" is realized using the must of grapes from the "acetaia" vines and their wine vinegar aged in Durmast barrels. A one hundred percent natural product, without any caramel, colouring agents or additives, with a density of 1.28.

Ideal on vegetable salads, omelette, Buffalo mozzarella and caprese salad, roasted meat, carpaccio and boiled meat, fried and in batter food, semifreddo dessert and fresh fruit salads.

This balsamic vinegar Silver do not contain colourings, thickening agents, caramels or preservatives and are 100% natural and GLUTEN FREE.

. Read our Balsamic Vinegar guide to learn more about Balsamic Vinegar and how it is made

Modena Balsamic Vinegar Gold, Acetaia Malpighi
This premium Balsamic Vinegar of Modena "Gold" is realized using the must of grapes from the "acetaia" vines and wine vinegar aged in oak barrels characterized by a round and intense flavour, balanced sourness, high density with a balanced acidity and an extraordinary density of 1.34. A one hundred percent natural product, without any caramel, colouring agents or additives.

Perfect for enhancing the flavour of food such as Parmigiano Reggiano and pears, fresh strawberries, risottos, escalopes, foie gras, pancakes with zucchini flowers, meat carpaccio and fish tartare, sushi and sashimi.

This balsamic vinegar Gold do not contain colourings, thickening agents, caramels or preservatives and are 100% natural and GLUTEN FREE.

Read our Balsamic Vinegar guide to learn more about Balsamic Vinegar and how it is made

Modena Balsamic Vinegar "Platinum", Acetaia Malpighi
This premium Balsamic Vinegar of Modena "Platinum" is made using the must of grapes from the "acetaia" vines and wine vinegar, carefully aged in Durmast barrels. A one hundred percent natural product, without any caramel, colouring agents or additives.

The Balsamic Vinegar of Modena "Platinum" is characterised by a velvety and full taste, with a balanced acidity and an extraordinary density of 1.36.

Delicious on vegetable salads, mixed grilled or cooked vegetable, roasted meat, carpaccio and boiled meat, poured in droplets on risotto, buffalo mozzarella caprese, fried vegetables, fresh strawberries and vanilla ice cream, it transforms any dish.

This premium Modena balsamic vinegars do not contain colourings, thickening agents, caramels or preservatives and is 100% natural and GLUTEN FREE.

. Read our Balsamic Vinegar guide to learn more about Balsamic Vinegar and how it is made

Aged Modena Balsamic Vinegar, Acetaia Malpighi
This is a premium aged Modena balsamic vinegar made using cooked must obtained from late harvested grapes, then dried on racks, and wine vinegar aged for over three years in oak barrels, a 100% natural product, without caramel, colorings or additives with a density of 1.34, the higher the density the better the balsamic vinegar, with the average density being anywhere between 1.06 and 1.20, giving it a tick, rich texture. An aged balsamic vinegar ideal for those seeking harmony of flavours and elegance.

A premium aged balsamic vinegar to use sparsely in drops and raw on food such as flakes of Parmigiano Reggiano, fresh fruit and especially fresh pears and strawberries, or risotto and escalopes, foie gras, meat carpaccio and fish tartare, sushi and sashimi.

This premium aged balsamic vinegars do not contain colourings, thickening agents, caramels or preservatives and is 100% natural and GLUTEN FREE.

Read our Balsamic Vinegar guide to learn more about Balsamic Vinegar and how it is made

White Balsamic Vinegar, Acetaia Malpighi
A white dressing obtained from the best locally grown Trebbiano grapes, the must of which ages for at least 5 years in Ash wood barrels that combines the historical heritage of the vinegar cellar's production with the most advanced gastronomic research.

This unique product has a clear and transparent appearance, with a fresh and fruity aroma and a sweet and sour, soft, harmonious and fresh taste. Its maximum flavour is released by combining it with fish dishes, both river and sea, crustaceans, mollusks, caviar or fresh and canned fruit.

Our white dressing is100% natural and GLUTEN FREE.

Modica Tasting Pack, Ciokarrua
The cioccolato di Modica (Modica chocolate), is the only Italian protected geographical indication (PGI) chocolate, typical of the town of Modica, Sicily, characterized by an ancient and original recipe that uses manual grinding rather than conching, a "cold" (a freddo) process, which gives the chocolate a peculiar grainy texture and aromatic flavor making it unique amongst all chocolate. The Grezzopuro range is an organic range of Modica chocolate "bean to bars" made from Caquetà cocoa beans, a single origin selected and imported exclusively from Colombia pure or combined with Sicilian specialties.

Susumaniello, Tenuta Giustini
Susumaniello is a little known Apulian grape and this wine is obtained from grapes grown in the heart of the Manduria appellation area.

This Susumaniello is a delicious, easy to drink red wine, fruity on the nose with cherry, cassis, rhubarb, and raspberry. On the palate the wine is smooth and balanced and a lively acidity with soft and well-integrated tannins.

This Susumaniello is a very versatile wine, an every day wine, perfect with pasta with tomato based sauces or a charcuterie board.

Prosecco DOC Treviso, Cantina di Breganze
A vibrant, award-winning Prosecco DOC, celebrated for its lively and crisp profile. This sparkling wine enchants with a fresh and fruity bouquet featuring aromatic hints of crisp apples and juicy pears. The palate is delicate and elegant, offering a smooth balance complemented by a fine, persistent perlage that delights the senses sip after sip.

Extra Dry style and suitable for vegans, this Prosecco DOC is perfect for celebrations, aperitifs, or pairing with light dishes, delivering a refined and refreshing sparkling experience.

Prosecco Rose' Millesimato DOC,Cantina di Breganze
An award-winning Prosecco Rosé millesimato, showcasing a vibrant bright cherry color that captivates the eye. This extra dry sparkling wine delights the palate with a fresh, balanced taste and an intense fruity nose bursting with luscious hints of cherries and delicate rose petals.

“Prosecco millesimato” means that the prosecco was made from grapes harvested in a single year (vintage), and "millesimati" are only produced in the best vintages, similarly to vintage champagnes, normally they tend to be a blend of wines from different vintages to ensure a consistent style and flavour.

Whether for a special occasions or a casual gatherings, its refined character makes it an ideal aperitif and pairs beautifully with a variety of canapés. Produced with care and suitable for vegans, this Prosecco Rosé offers a sophisticated, sparkling experience that combines tradition with contemporary style.

Natural Wines, Luca Leggero
Discover a curated mixed case of natural wines from the picturesque Canavese region in northern Piedmont, crafted from biodynamic and organic vineyards that honour tradition and sustainability. These wines are produced according to a natural winemaking philosophy, with no added sulfites, spontaneous fermentation using native yeasts, and minimal intervention in the cellar. Unfiltered and unrefined, each bottle offers a true expression of grape, place, and vintage.

This exclusive selection features indigenous Piedmont grape varieties, including the iconic Nebbiolo, the robust and fruit-forward Dolcetto, and the rare and elegant white grape Erbaluce, which is behind the esteemed Erbaluce di Caluso DOCG wines. These grapes thrive in Canavese’s unique microclimate, resulting in wines with exceptional character, freshness, and complexity.

The mixed case includes 6 bottles:

3 reds, showcasing the depth and structure of Nebbiolo and Dolcetto
3 Erbaluce di Caluso DOCG, including 2 bottles of the rare and expressive Turciatura

Perfectly versatile, these wines pair beautifully with everything from light aperitifs and seasonal vegetables to game dishes, cured meats, and aged cheeses. Whether you're a seasoned natural wine lover or new to the style, this case is a delicious introduction to the authentic flavours of Natural wines.

Raise a glass to nature, purity, and place — salute!

The price include a 10% DISCOUNT

Limoncello Spritz, Italyabroad.com
Recreate the Mediterranean atmosphere by enjoying a Limoncello spritz, a light, refreshing and effortlessly simple cocktail to prepare.

Just mix our Limoncello IGP Amalfi with our award winning Prosecco and you will delight your guests with a delicious but simple cocktail, where the vibrant zest of Amalfi lemons meet the effervescence of fine Prosecco bubbles. Limoncello spritz is a great aperitif for any gathering.

Serve it chilled over ice and garnish with a fresh lemon twist or a sprig of mint for a deliciously sophisticated touch.

Our Limoncello spritz set includes a bottle of 1L of Limoncello Amalfi IGP and a bottle of Prosecco.

Chef's Hamper
Our Chef's Hamper includes a gourmet extra virgin olive oil single variety and an aged Modena balsamic vinegar, perfect for passionate food lovers and home chefs alike.

The extra virgin olive oil obtained from Ascolana Tenera from Marche is a unique EVO, with an intense golden yellow color with delicate green nuances. On the nose is intense, with hints of mint and basil. Complex and elegant in the mouth, this olive oil is excellent on steamed beans, tomato salads, jacket potatoes, shellfish-based risottos, first courses with white fish sauce, fish crudités, also perfect on boiled white or red meats and raw seasonal vegetables. Delicious with buffalo mozzarella.

The aged Modena balsamic vinegar is made using cooked must obtained from late harvested grapes, dried on racks, and wine vinegar aged for over three years in ancient oak barrels, a 100% natural product, without caramel, colorings or additives with a density of 1.34 ideal for those seeking harmony of flavors and elegance in dishes.

The Chef's Hamper makes a thoughtful gift for any occasion – whether it’s a housewarming, holiday celebration, or a treat for yourself.

Foodie's Hamper, Italyabroad.com
Our Foodie's Hamper includes an award winning Sicilian extra virgin olive oil single variety and an aged Modena balsamic vinegar, perfect for passionate food lovers A single variety, extra virgin olive oil with a delicate fruity flavour obtained from the Biancolilla olive variety, a native Sicilian variety, with a very delicate taste that makes it perfect on dishes with a delicate flavour such as fish, vegetables and salads.

The aged Modena balsamic vinegar is made using cooked must obtained from late harvested grapes, dried on racks, and wine vinegar aged for over three years in ancient oak barrels, a 100% natural product, without caramel, colorings or additives with a density of 1.34 ideal for those seeking harmony of flavors and elegance in dishes.

The Foodie's Hamper makes a thoughtful gift for any occasion – whether it’s a housewarming, holiday celebration, or a treat for yourself.

Cocoa and White Chocolate Cantucci, Leonardo
Artisan, premium cocoa and white chocolate cantucci biscuits, a true chocolate masterpiece for all chocolate lovers, a celebration of indulgence for the palate.

A rich, velvety cocoa dough filled with generous chunks of white chocolate, creating an harmonious blend of contrasting textures and flavors in these artisan cocoa and white chocolate cantucci made from a Florentine bakery. The balance between the deep, intense cocoa and the delicate sweetness of the white chocolate elevates this creation into something truly extraordinary. Each bite is a symphony of richness and smoothness, crafted to delight and satisfy the most discerning palate.

Warning, they can be addictive

Pistachio Brutti ma Buoni, Leonardo
Made from the union of two delicious ingredients, Sicilian almonds and pistachios, this is a unique variation to the classic Tuscan brutti ma buoni biscuits.

Packed with Sicilian pistachios, these artisan Pistachio Brutti ma Buoni are a true delight for the palate. Made with only 5 natural ingredients including real pistachio, they’re the perfect treat to enjoy with tea, coffee, or a glass of dessert wine - Vin Santo, perhaps? Whether served after a meal or shared with guests, these Italian biscuits are sure to bring a smile to every face because gluten and lactose free .

Almonds Brutti ma Buoni, Leonardo
Brutti ma buoni translates as "ugly but tasty" but we say buonissimi. These artisan premium brutti ma buoni biscuits may have a rough, uneven appearance, but their taste is anything but ordinary.

These almonds brutti ma buoni biscuits, made only with 4 natural ingredients including plenty of Sicilian almonds, are a burst of delightful flavors and are for everyone, because gluten and lactose free . Perfect as an accompaniment to tea or coffee or a glass of dessert wine, or just as a end of the meal, they’re sure to bring a smile to everyone’s face.

Amarone Hamper, Italyabroad.com
The perfect gift for a bold and fruity red wine enthusiast: a bottle of our organic and vegan Amarone della Valpolicella, paired with two packs of our artisan Apulian taralli and 2 rich Italian dark chocolate bars ideal for nibbling and pairing, enhancing every sip of the Amarone for an indulgent and harmonious tasting experience.

Sweet Tooth Hamper
If you’re looking for a gift box for someone with a sweet tooth this is the one for you! This delightful sweet treat box is a celebration of Italian artisan sweet delicacies, making it the ultimate food hamper for this year.

Packed with a variety of delicious goodies, it offers something for every one. Indulge in the rich flavors of Neapolitan limoncello baba, the velvety smoothness of Turin gianduiotto chocolate (200gr in total), and the unique texture of Sicilian Modica chocolate. With organic raw honey from Amalfi coast and the added sugar-free jams from Emilia Romagna, this is a sweet tour of Italy. Thoughtfully curated, this hamper is a perfect gift for anyone who has a taste for artisan Italian sweet.

I Love Truffle
Indulge in the luxurious world of truffles with our carefully curated I love truffle hamper, the ultimate gift for gourmands and food lovers alike. This exquisite collection showcases the finest Piedmont truffle delicacies, designed to elevate any culinary experience. From rich truffle oils and creamy truffle butter to artisan pasta, every item is crafted to highlight the unique and earthy flavors of this prized ingredient. Whether you're creating a special meal or simply adding a touch of luxury to your everyday dishes, this hamper promises to deliver unparalleled taste and sophistication.

Perfect for gifting or treating yourself, our I love truffle hamper is more than just a collection of products - it’s an invitation to discover the best known truffle in the world, Alba truffles. Add a bottle of red wine, from Piedmont, for a memorable dining experience, and share them with loved ones.

Aleatico passito dell’Elba DOCG, Chiesina di Lacona
Aleatico Passito dell’Elba is the quintessential wine of the island.

The Aleatico grapes are carefully selected directly on the vine and then dried in small, ventilated crates, placed in the shade of a barn exposed to the island’s breezes. After destemming, the grapes are fermented at a controlled temperature with manual punching down. The maceration lasts for at least four weeks, followed by refinement, which takes place partly in barrique and partly in steel, sur lies.

With a deep ruby red with purple reflections, the Aleatico Passito dell'Elba, has an intense nose with notes of black cherry in alcohol, cinnamon, candied orange. On the palate it enters is elegant, sweet and velvety, with soft tannins. Lively, with a long finish reminding of Jasmine and and cedar.

The Aleatico Passito dell'Elba is a meditation wine but also pairs beautifully with spoon desserts,, pastries, fruit tarts, dark chocolate, aged and blue cheeses, gourmet dishes based on tangy cheeses.

Wine Tasting Batley
We have teamed up with Pietro Wine Bar in Batley to officially open their new fantastic wine bar with an afternoon of great Italian wine accompanied with delicious food. From a sparkling wine all the way to a dessert wine, you will see What attendees are saying:

“Andrea, your knowledge is inspirational! Thank you for a wonderful night - again.”– A. Simmons
“I have been to over 100 wine tastings all over the world and I would have to say this will stay in my top 10.” – Charles W. Denney II

For more glowing testimonials, click here.

Extra Virgin Olive Oil Tasting Experience Harrogate
Embark on a flavorful journey through the world of premium extra virgin olive oils at our exclusive tasting event in Harrogate. This unique experience is perfect for food enthusiasts eager to explore the nuances of one of the most essential ingredients in Mediterranean cuisine.

During the tasting, you’ll sample a carefully curated selection of high quality, artisanal, Italian extra virgin olive oils, each sourced from small, independent producers, from Sicily to Veneto, dedicated to traditional and sustainable methods. Discover the rich diversity of flavors, from fruity and delicate to bold and peppery, as you learn about the oils’ origins, production techniques, and health benefits.

Explore our full range of olive oils here. What’s Included:

- A guided tasting of 6 exceptional Italian extra virgin olive oils
- Insights into the production process and characteristics of each oil
- Tips on pairing extra virgin olive oil with different dishes and using it to enhance your cooking
- A relaxed, informative session led by an olive oil expert

Whether you're a foodie, a home chef, or simply curious about what makes extra virgin olive oil so special, this tasting experience will leave you inspired.

Perfect as a Gift:

Looking for a thoughtful and unique gift? This extra virgin olive oil tasting makes a wonderful present for food lovers, offering both education and indulgence.

Discover the art of Italian extra virgin olive oil in Harrogate! Join us for an intimate tasting experience celebrating tradition, quality, and flavour — limited to just 20 guests. Reserve your spot today and savour an unforgettable journey through Italy’s finest oils.

Limoncello Colomba, Pasticceria Castello
A beautifully wrapped Limoncello colomba made with mother yeast, naturally leavened for 48 hours. This artisan colomba is light, soft, and moist, bursting with rich Limoncello flavor. Filled and coated with the patisserie signature Limoncello cream, a delicious way to celebrate Easter. For the best experience, allow the colomba to rest at room temperature (around 20°C) for a few hours before serving.

PRE-ORDER NOW, DELIVERY MIDDLE OF MARCH

Chestnut Colomba, Pasticceria Castello
Elegantly packed in a beautiful paper, this artisan chestnut Colomba hails from a small town in Campania, a region renowned for producing Italy’s only DOPcertified chestnuts. Created to honor and celebrate these exceptional chestnuts, this Colomba is made using a cherished mother yeast and undergoes a slow 48 hour rise. The result is a light, soft, and moist cake, delicately infused with whole chestnuts, a true delight for the palate.

For the best experience, allow the Panettone to rest at room temperature (around 20°C) for a few hours if stored in a cooler environment.

Figs, Walnuts and Vin Santo Colomba, Pasticceria Castello
Elegantly wrapped, this artisan Figs, Walnuts and Vin Santo Colomba is crafted with mother yeast and undergoes a slow 48 hour rise, resulting in a light, soft, delicate, and moist cake. Infused with walnuts, figs, and a touch of Vin Santo, this unique flavor combination is perfectly balanced, with the Vin Santo adding an extra layer of moisture and richness. A true gourmet indulgence, this Colomba is designed for the most discerning connoisseurs.

For the best experience, allow the Panettone to rest at room temperature (around 20°C) for a few hours if stored in a cooler environment.

Pistachio Colomba, Pasticceria Castello
Italians adore Colomba, and Easter wouldn’t be complete without at least one - whether it’s the classic version with candied fruit and sultanas or a more modern interpretation like this Pistachio Colomba. However, Colomba, like Panettone, has evolved thanks to the creativity of artisan pastry chefs.

Beautifully wrapped, this artisan Pistachio Colomba is handcrafted in a small village in Campania by Angelantonio, who produces only a few hundred each year. Made with mother yeast and slowly risen for 48 hours, it boasts a light, soft, and moist texture with an irresistible aroma, generously filled with luscious pistachio cream.

For the best experience, allow the Colomba to rest at room temperature (around 20°C) for a few hours before serving.

Raspberries and White Chocolate Colomba, Pasticceria Castello
Antonio's latest masterpiece, this elegantly packaged artisan raspberry and white chocolate colomba is crafted with a unique cocoa infused dough. Made using their cherished mother yeast and the finest local ingredients, it undergoes a slow 48 hour rise, resulting in a light, soft, and moist cake with an irresistible aroma. Studded with candied raspberries and creamy white chocolate, its flavors strike a perfect balance between the tartness of the raspberries and the sweetness of the chocolate.

For the best experience, allow the Colomba to rest at room temperature (around 20°C) for a few hours before serving.

Pear and Chocolate Colomba, Pasticceria Castello
Colomba di Pasqua, or simply Colomba, is a traditional Italian Easter cake shaped like a dove (colomba in Italian). Similar in texture to Panettone it is an iconic Easter treat in Italy, symbolizing peace and renewal. It is often enjoyed with coffee, dessert wine, or simply on its own.

A beautifully packaged artisan pear and chocolate colomba made with mother yeast and local ingredients. The dough is slowly risen for 48 hours, resulting in a light, soft, moist cake, with an irresistible aroma. Studded with candied pear and rich dark chocolate, its flavor harmoniously balances the sweetness of the fruit with the slight bitterness of the chocolate.

For the best experience, allow the colomba to rest at room temperature (around 20°C) for a few hours before serving.

Peranzana EVOO, Tenimenti Barassi
This exceptional organic extra virgin olive oil is made exclusively from the prized Peranzana olive variety, native to Apulia. Grown on a single estate and cold pressed using cutting-edge milling technology, this oil stands out not only for its exquisite flavor but also for its powerful health benefits.

With an astonishing 1137 mg/kg of polyphenols, this Peranzana EVOO is a true “health bomb” - delivering intense antioxidant properties that support cardiovascular health, reduce inflammation, and promote overall wellness. Rich in natural compounds known to combat oxidative stress, it’s no wonder this oil is often referred to as a natural “medicine” to include in your daily diet.

The oil itself is perfectly balanced, showcasing subtle bitterness and a gentle peppery finish. Its flavor profile is both elegant and versatile, making it an ideal choice for elevating everyday meals. Drizzle it over roasted or grilled fish, enhance the taste of white and red meats, or add depth and refinement to grilled vegetables and seasonal side dishes. Its freshness and complexity make it equally suitable for raw applications where the oil is meant to shine.

Colline Salernitane DOP EVOO, Tenute del Caricaturo
Obtained from Frantoio, Romanella, Rotondelle and Leccino varieties, this DOP Colline Salernitane extra virgin olive oil is a medium fruity EVOO with a clean and enveloping nose, and a balanced taste with medium bitterness and spiciness.

Single estate, pressed within hours of harvest in a state of the art mill to preserve the integrity of the olives, this extra virgin olive oil Colline Salentine DOP is best enjoyed raw. It complements richly flavored dishes like legume soups, spelt salads, roast rabbit, grilled poultry, salmon, gratinated shellfish, and goat cheeses.

Romanella EVOO, Tenute del Caricaturo
Exceptionally rich in polyphenols, this premium extra virgin olive oil is made exclusively from Romanella di Padula, a rare and ancient olive variety native to the Padula area. Now cultivated solely on a single estate in Campania, this unique cultivar is so valuable to Italian agricultural heritage that it has been recognized as a Slow Food Presidium.

Pressed in a top of the range mill in small batches to preserve its complexity and integrity, Romanella di Padula EVOO presents a medium fruity profile, with a distinctive flavor journey. It opens with a gentle, sweet note, followed by an intense, complex bitterness and persistent spiciness that linger beautifully on the palate. This depth of flavor reflects the strength and uniqueness of the variety, making it ideal for those who appreciate bold, expressive oils.

Perfect for pairing with rich, hearty dishes, Romanella di Padula oil enhances the taste of legume-based soups, grilled meats, and rustic Mediterranean recipes. Its bold character cuts through robust ingredients while adding nuance and depth.

The label features Athena, the revered Olympian goddess of wisdom and war, and patroness of Athens. Illustrated by a local young artist, this homage not only symbolizes strength and intellect but also celebrates the region's cultural heritage.

Romanella EVOO is more than just an olive oil, it’s a rare expression of terroir, tradition, and preservation.

Frantoio EVOO, Tenute del Caricaturo
Abundant in polyphenols, this extra virgin olive oil is made exclusively from Frantoio olives harvested from centuries-old trees that have stood beside the Certosa di Padula for generations. These ancient trees, revered for their age and heritage, have been recognized as a Slow Food Presidium "Olivi Secolari" (century-old olive trees). The oil is cold pressed in a top of the range mill.

This is a light fruity oil, where the bitterness characteristic of the variety is perceived progressively, pleasant, in balance with the spiciness with an excellent overall balance. The Frantoio is an oil that pairs well flavorful dishes such as grilled meat.

The man represented in the label is Prior Damiano Festini, who made our Certosa great in 1583, drawing done by a local young artist.

Multicultivar EVOO, Don Raffaele
This premium multicultivar extra virgin olive oil is obtained from a blend of Ogliarola, Marinese, and Ruveia olives, all native to southern Italy. Grown in the inland hills of Campania, the olive trees thrive at altitude, where cooler temperatures and mineral-rich soil contribute to the oil’s depth and complexity. The olives are cold pressed in a state-of-the-art mill, ensuring maximum freshness, purity, and preservation of nutrients.

Rich in polyphenols and antioxidants, this extra virgin olive oil delivers a medium fruity intensity, with a smooth, well-rounded character that makes it incredibly versatile in the kitchen. Its aroma and flavor profile are elegant and balanced,-enhancing the ingredients it accompanies without overpowering them.

Ideal for both everyday cooking and finishing gourmet dishes, this oil pairs beautifully with roasted vegetables, grilled meats, fish, legumes, and even light pasta dishes. Its adaptable nature and health benefits make it a valuable staple for chefs and home cooks alike.

Ravece EVOO, Don Raffaele
Ravece is an ancient cultivar that traces its roots to the Irpinia region, Campania, dating back to the early 16th century. Renowned for its exceptional organoleptic properties, the Ravece variety has been cultivated for centuries and continues to be one of the most distinctive expressions of Italian olive oil heritage.

The production of Ravece extra virgin olive oil is strictly limited to 38 municipalities within the Ufita Valley and Valle Media del Calore, in the province of Avellino, Campania. This geographically specific production contributes to the oil’s strong identity. The olives are then pressed within hours in a state of the art mill, preserving their freshness, aroma, and health characteristics.

Ravece EVOO is known for its intense fruitiness and vibrant, fresh aroma, which immediately sets it apart. On the palate, the oil opens with a gentle, sweet note, quickly evolving into a balanced interplay of bitterness and spiciness, with a distinct hint reminiscent of fresh ginger. This unique sensory profile makes it a favorite among chefs and olive oil enthusiasts looking for bold yet harmonious flavors.

Ideal for enhancing Mediterranean and contemporary cuisine, Ravece extra virgin olive oil is perfect on salads, grilled vegetables, bruschetta, and fresh pasta, as well as grilled fish dishes, where its vibrant character can truly shine. It brings an authentic, bold touch to everyday cooking, elevating even the simplest of ingredients.

Ravece stands as a true symbol of Irpinia’s olive-growing excellence, a must-have for those who appreciate high-quality, artisanal extra virgin olive oil.

Ciro' Bianco, Cantine de Luca
Made with 100% Greco Bianco, this Ciro' Bianco is a delicious white wine.

A white wine with an elegant nose with fruity and floral notes. In the palate the wine is lively, fresh and refreshing, fruity, persistent. Moreish.

This Ciro' bianco is the perfect accompaniment to starters, fish and meat, white meat, fish or as an aperitif.

Ciro' Rosato, Cantine de Luca
A delicious, summery Ciro' Rosato made with 100% Gaglioppo grapes.

A rose' wine with a fruity nose, elegant, fresh and lively on the palate, refreshing with an unexpected mineral finish.

The Ciro' Rosato is perfect as an aperitif, light dishes such as white meat and fish and fresh cheeses.

Ciro' Rosso, Cantine de Luca
Made with 100% Gaglioppo grape, this Ciro' Rosso has a fresh and fruity nose with spicy hints. In the palate, the wine is perfectly balanced, lively, smooth and with a very long finish.

This Ciro' Rosso pairs beautifully Calabrian charcuterie, game, grilled meat and medium aged cheeses.

Ciro' Rosso Superiore, Cantine de Luca
Made with 100% Gaglioppo grapes, this Ciro' Rosso Superiore is a great red wine.

Following the fermentation, the wine is aged for 15 months in steel and 5 months in used barrels, to add complexity and structure, retaining the fruit aromas and flavours.

The result is a Ciro' Rosso Superiore with a complex nose, with red fruits and spicy notes. On the palate the wine is soft, warm, round, with smooth tannins and a long finish.

This is a wine that pairs beautifully rich and flavorful dishes, charcuterie, grilled meat and mature cheeses.

Ciro' Bianco Superiore, Cantine de Luca
A delicious white wine, a Ciro' Bianco Superiore shortly aged in barrel to add complexity and structure, made with 100% Greco Bianco grapes.

The result is a white wine with an elegant and fruit bouquet, fresh. On the palate the wine is rich, lively, refreshing with a long finish. This Ciro' Bianco Superiore is the perfect accompaniment to starter, fish courses, delicious with fruit cakes and dried fruits.

Bellone, Casale del Giglio

Satirico, Casale del Giglio

Viognier, Casale del Giglio

Petit Manseng, Casale del Giglio

Antinoo, Casale del Giglio

Radix, Casale del Giglio
Another great Italian white, Radix is obtained from 100% Bellone.

A bright straw yellow tending to gold. With an intense nose with notes of yellow fruit, peaches, and floral. In the palate the wine is full, lively, with a big structure and a never ending finish. This is a wine destined for longevity.

Fermented using yeast naturally present in the grapes and aged on its lees for two years, the wine is aged in terracotta amphora.

Radix complements perfectly the intensity of fish courses that contains ingredients like colatura di alici and bottarga.

Cesanese, Casale del Giglio

Petit Verdot, Casale del Giglio

Matidia, Casale del Giglio
Named after Matidia, member of Rome’s Antonine dynasty who held the title of “Augusta”, this red made is made with 100% Cesanese.

Obtained from grapes from old vineyards located at about 500m asl on a volcanic limestone soil. Once harvested the grapes are fermented and part of the wine is aged in stainless steel vats and part in oak tonneaux (400 litre casks) for about 12 months.

The result is a red wine with a nose with hints of dark cherry and spiciness. In the palate the wine is elegant, lively and smooth with a long aftertaste.

Matidia pairs rich and flavourful sauces.

Mater Matuta, Casale del Giglio
Mater Matuta takes its name from the ancient Italic goddess of the dawn, protectress of fertility and birth.

Obtained from a blend of Syrah 85%, Petit Verdot 15% harvested separately when fully ripe and vinified separately. The grapes are aged separately for about 24 months in barrels and only blended when bottled. The wine is then left in the bottle for another year to allow the grapes to integrate.

Mater Matuta is a great red, with a complex nose with palate, with aromas of coffee beans, violets, ripe black cherry, coriander, nutmeg and cinnamon. Soft, velvety and with soft tannins and a never ending finish.

Mater Matuta pairs beautifully strong flavors, such as provola or medium aged cheeses.

Aphrodisium, Casale del Giglio
Aphrodisium takes its name from a settlement in Ancient Latium which housed the temple of Aphrodite Marina, protectress of sailors and navigators.

A blend of Petit Manseng, Viognier, Greco and Fiano harvested at different time, when the grapes reach the right sugar content, and pressed. The fermentation takes places spontaneous in stainless steel vats using the natural yeasts already present in the grapes.

A lusciously dessert wine, fresh, with floral notes followed by ripe yellow fruit and honey. Refreshing on the palace, with fruity flavour, lively, with a mineral finish.

Aphrodisium pairs beatifully crostate, shortcrust pastry, with peach or apricot jams to recall the aromas in the wine.

1949, Cantine de Luca
Made from a blend of Gaglioppo and Nerello Calabrese grapes, both native to Calabria, 1949 takes its name from the founder date of birth. It is a wine that is obtained from the oldest vineyards, very low yield, and partially fermented in oak barrel. The result is a red wine with a complex nose with red fruit and spices. In the palate the wine is full, smooth, velvety with soft tannins, balanced, with a big structure and a long finish.

This wine is the perfect accompaniment to rich course, red meat and mature cheeses.

Elba Wines, Chiesina di Lacona
Embark on a sensory journey with a curated mixed case, showcasing the pinnacle of Italian artisanal production: award-winning Tuscan organic extra virgin olive oil and the distinctive wines of Elba Island, Tuscany.

This selection features two distinct varieties of organic extra virgin olive oil, Frantoio and Moraiolo, each boasting its own unique flavor profile and wines from Elba, an island nestled in the Tuscan Archipelago, place that presents a challenging yet rewarding environment for winemaking, where the island's unique microclimate and mineral-rich soils contribute to the distinctive character of its wines.

The case contains 4 bottles of wines and 2 EVO.

THE PRICE INCLUDES A 10% DISCOUNT AND QUALIFY FOR FREE DELIVERY

Vermentino di Sardegna Su'Imari, Su'Entu
Su’Imari is a refined Vermentino di Sardegna DOC, crafted to showcase the unique minerality and finesse of the Marmilla region. Vinified exclusively in steel, this exceptional white wine benefits from the area's ideal climate: sunny, warm days followed by cool evenings, fostering the development of rich aromatic compounds within the grape skins.

Su’Imari Vermentino di Sardegna presents an inviting nose with delicate floral and yellow fruit aromas, accented by notes of aromatic herbs. On the palate, this Vermentino is full-bodied, refreshing, and balanced, with a lively acidity and distinct sea salt flavors that linger on the long, satisfying finish.

This versatile Vermentino di Sardegna is an ideal choice for an elegant aperitif, pairing beautifully with finger foods like salmon and creamy cheese. Its vibrant character complements seafood appetizers such as octopus salad with potatoes and first courses like orecchiette with broccoli and fresh ricotta, making it a perfect companion for a variety of culinary experiences.

Su'Aro Marmilla Bianco IGT, Su'Entu
A blend of the native Nasco with the international Moscato and Chardonnay, a wine where the nose is initially taken over by the Moscato grape with an intense and complex bouquet. Delicate aromas of honey intertwine with the fragrant essence of yellow flowers, creating a captivating olfactory experience before the Nasco slowly appears.

The palate is smooth, soft, lively, here the chardonnay becomes the main pillar, where mineral notes dance on the tongue, adding a layer of sophistication and depth. The wine's long sapidity ensures a lingering finish, leaving a memorable impression.

Su 'Aro is aged in steel on its lees for at least five months, to increase its structure and complexity.

This white wine pairs perfectly a variety of dishes, from starter to main course, to duck.

Cannonau di Sardegna, Su' Entu
Discover this exceptional Cannonau di Sardegna, meticulously crafted through temperature-controlled stainless steel fermentation at 25°C, followed by twelve months of aging in second-passage barriques. This process imparts a unique complexity and smoothness, culminating in a refined bottle-aged wine.

This Cannonau di Sardegna boasts a captivating nose, revealing intense notes of small red fruits, vibrant flowers, and the characteristic Mediterranean scrub. The barrique ageing contributes nuanced sweet spice aromas, creating a rich and inviting bouquet.

On the palate, this red wine is smooth, warm, and velvety, with lively acidity and elegantly soft tannins. The balanced structure and refined character make it a truly memorable experience.

This versatile Cannonau di Sardegna pairs beautifully with a range of culinary delights. From medium-mature cheeses like Asiago DOP and Montasio DOP, sausages, aubergine parmigiana, roast meats, including the traditional Sardinian pork roast, and vegetable skewers. Its rich flavors and smooth texture enhance any meal.

Bovale, Su' Entu
Bovale Su' Diterra is a distinctive red wine crafted with meticulous care in the sun-drenched vineyards of Sardinia. This wine stands out for its remarkable balance, offering both an approachable, easy-drinking experience and a complex, elegant aromatic profile that will delight your senses.

Bovale Su' Diterra opens with a vibrant bouquet, bursting with the intense aromas of ripe small red fruits. Imagine the juicy sweetness of cherries and the wild, bramble-rich essence of wild blackberries, creating a captivating first impression. As the wine unfolds, subtle notes of mastic and the invigorating freshness of Mediterranean scrub emerge, adding layers of complexity and reflecting the unique terroir of its origin.

On the palate, Bovale Su' Diterra presents a medium-bodied structure, characterized by its lively and refreshing character. The pleasant tannins contribute to a smooth, balanced texture, while the wine's inherent softness ensures a delightful drinking experience. A good persistence leaves a lingering impression of its fruity and herbaceous notes, inviting you to savor each sip.

This versatile red wine shines as a culinary companion, effortlessly complementing a wide range of dishes. Its vibrant acidity and balanced profile make it an ideal match for red tuna tataki, enhancing the delicate flavors of the fish with its fruity and herbaceous undertones.

Bovale Riserva, Su'Entu
An exceptional depth and complexity, a meticulously crafted Bovale Riserva that stands as a benchmark for this distinctive Sardinian grape. This wine showcases the true potential of Bovale, a variety known for its robust tannins, vibrant acidity, and remarkable structure, yet often overlooked.

Bovale Riserva Su' Nico undergoes a rigorous aging process, spending twelve months in first and second passage French oak barriques. This careful maturation imparts nuanced oak character, while preserving the inherent qualities of the Bovale grape. Following its time in oak, the wine is further refined in glass, allowing its complex aromas and flavors to harmoniously integrate.

The nose of Su' Nico reveals an intense and evolving bouquet, where notes of rich cherry jam and decadent black cherries in alcohol intertwine with delicate spices and fragrant potpourri. On the palate, this Bovale Riserva is warm, balanced, and remarkably smooth. Lively acidity and elegant tannins create a velvety texture, while its full body and persistent finish leave a lasting impression.

Su' Nico's exceptional structure and softness make it an ideal companion for a range of sophisticated dishes. Elevate your dining experience by pairing it with aged Pecorino di Sardegna DOP, allowing the wine's robust character to complement the cheese's complexity. It also shines alongside hearty game dishes like wild boar stew, or rich pasta creations such as pappardelle with duck ragù, enhanced by the earthy elegance of black truffle. Alternatively, enjoy Bovale Riserva Su' Nico as a meditation wine, allowing its intricate layers to unfold sip after sip.

Passito Isola dei Nuraghi Su'Luci, Su'Entu
Su' Luci is a dessert wine from the Isola dei Nuraghi IGT appellation. Obtained from the native Sardinian aromatic Nasco grape, this passito represents the pinnacle of finesse and elegance, establishing itself as one of Sardinia's finest sweet wines in recent years.

Su' Luci originates from meticulously cultivated vineyards with a high vine density of five thousand per hectare, resulting in exceptionally low yields of approximately thirty quintals. The grapes are hand-harvested in multiple stages between late August and early September, ensuring optimal ripeness for each bunch. The must, in contact with the skins, undergoes initial fermentation in stainless steel tanks at 16°C, continuing until natural cessation. The wine then ages in stainless steel for eight months before bottling and final refinement.

Su' Luci presents a rich and intense bouquet, brimming with notes of dried apricots, pineapple, peaches in syrup, and dried orange peel. Floral hints of orange blossom and freesia intertwine with the alluring sweetness of orange honey and beeswax. On the palate, the wine's sweetness and softness are perfectly balanced by refreshing acidity and vibrant flavors. Citrus and aromatic notes linger, inviting another sip.

Su' Luci is a delightful companion to a variety of desserts, including pineapple charlotte, Greek yogurt with peaches, and peach cheesecake. Its sweetness also complements the savory complexity of blue cheese and goat cheese. Alternatively, savor Su' Luci as a meditation wine, allowing its intricate layers to unfold.

Vermentino Superiore Terruas, Su'Ertu
Terruas Vermentino is a Vermentino di Cagliari DOC Superiore, a newly created denomination from the Sardinia Region, the flagship of the winery together with Terruas Cannonau.

The grapes are hand-harvested in early September, capturing the perfect balance of acidity, sugars, and aromatic intensity. To enhance complexity, 20% of the fermenting must is transferred to oak tonneaux, while the remaining 80% ages in stainless steel with regular batonnage, enriching the wine with fine lees contact.

Terruas Vermentino Superiore boasts a complex and elegant nose, revealing ripe yellow fruit like nectarine peach and cantaloupe, tropical pineapple, and candied citrus peel. Floral notes of orange blossom and freesia intertwine with hints of white pepper and pastry. On the palate, a sumptuously soft entry gives way to vibrant freshness and intense flavor, with lingering notes of mango, lemon curd, and ginger.

This Vermentino Superiore elevates complex and elegant dishes. Pair it with tagliatelle with duck ragù, baked John Dory with potatoes, or white vegetables cooked in butter. For a daring pairing, try it with traditional panettone, highlighting its versatility.

This Vermentino Superiore is only produced in the best vintages and in very limited quantity.

Cannonau di Sardegna Riserva Terruas, Su' Entu
Terruas Cannonau di Sardegna DOC Riserva is a flagship wine produced only in exceptional vintages and in extremely limited quantities. This meticulously crafted Riserva embodies the essence of Cannonau, Sardinia's renowned native red grape.

Grapes are hand-harvested in early September, ensuring optimal ripeness and quality. To preserve delicate aromas, the harvest occurs in the cool morning hours. The winemaking process involves a unique blend: 85% destemmed and crushed grapes, and 15% whole cluster fermentation. Following fermentation, the wine matures for six months in French oak barrels, undergoing malolactic fermentation. It then refines for an additional 12 months in cement tanks.

Terruas Cannonau Riserva presents an austere yet elegant bouquet, featuring notes of rich cherry jam, black cherries, and plums in alcohol, complemented by floral hints of wallflower and hyacinth. Spicy nuances of black pepper, nutmeg, and leather intertwine with balsamic notes of pine. On the palate, the wine begins with a soft entry, gradually revealing silky tannins that envelop the mouth with a long, persistent finish leaving a lasting impression.

This structured and complex Cannonau Riserva is reserved for the most special moments. It pairs exquisitely with dishes such as liver terrine, spelt tagliatelle with hare ragù, or guinea fowl stew with Taggiasca olives and pine nuts.

Coratina EVOO, Agrimaggiore
Sourced from the sun-drenched groves of Apulia, Italy’s olive oil heartland, this cold-pressed extra virgin olive oil is made exclusively from the native Coratina variety, harvested from ancient olive trees and processed in a state-of-the-art mill. Known for its exceptionally high polyphenol content, Coratina is a powerhouse cultivar, celebrated for its robust flavor profile and superior nutritional value.

This rich, full-bodied organic EVOO is bursting with fruity and herbaceous aromas, including notes of artichoke, green apple, almond, and wild herbs. On the palate, it delivers a bold and distinctive balance of bitterness and spiciness, creating a vibrant and layered sensory experience that true olive oil lovers will appreciate.

Coratina extra virgin olive oil is ideal for flavorful, robust dishes. Use it to elevate steamed or grilled vegetables, mushroom dishes, legume-based soups, and spicy Mediterranean cuisine. It pairs beautifully with complex pasta sauces and enhances the taste of grilled or roasted meats, bringing an authentic touch of southern Italian intensity to your table.

A true expression of Apulian olive-growing tradition, this Coratina EVOO combines strength, character, and health benefits, making it a must-have in any gourmet kitchen.

Peranzana EVOO,Agrimaggiore
Experience the delicate elegance of our organic Peranzana extra virgin olive oil, obtained from olives harvested from centuries-old trees. Cold-pressed in a state-of-the-art mill, this premium EVOO is celebrated for its exceptional purity, refined flavor, and rich nutritional profile.

Renowned both nationally and internationally, Peranzana olive oil is prized for its unique aromatic complexity and elegant balance. It features a vibrant color ranging from green to golden yellow, with a medium fruity intensity. The nose is delightfully herbaceous, offering inviting notes of almond, artichoke, and green tomato, followed by a harmonious, clean finish. The result is a well-rounded sensory experience, smooth, fresh, and naturally vibrant.

This organic Peranzana EVOO is ideal for enhancing the flavor of raw dishes. It pairs beautifully with salads, fresh vegetables, caprese salad, bruschetta, tartare, carpaccio, as well as white meats and delicate fish-based preparations. Its subtle, nuanced profile also makes it a versatile ingredient in pastry making, where it can lend a soft, distinctive Mediterranean touch to desserts and baked goods.

Rich in antioxidants, this extra virgin olive oil is a testament to both tradition and innovation - an essential for every discerning kitchen.

ETNA DOP, Roberto Miraglia
Immerse yourself in the authentic taste of Sicily with our exceptional DOP Monte Etna Extra Virgin Olive Oil. Obtained from meticulously selected Nocellara Etnea olives, this premium oil is a testament to the fertile slopes of Mount Etna, where unique volcanic soil and a favorable microclimate create an ideal environment for cultivating olives of unparalleled quality.

Cold pressed in a state-of-the-art mill with a vibrant aroma reminiscent of freshly picked olives, a well-balanced taste that harmoniously blends sweet and bitter notes, our DOP Monte Etna Extra Virgin Olive Oil guarantees an authentic and pure flavor profile.

A very versatile oil in the kitchen, perfect for drizzling over salads, enhancing marinades, or adding depth to meat, fish, and vegetable dishes.

Sicilian EVOO Gourmet Box, Frantoio Consoli
Discover the flavours of Sicily with our gourmet organic olive oil gift box.

Elevate your kitchen with our handpicked gourmet Sicilian olive oil box, a luxurious selection of certified organic extra virgin olive oils crafted from the heart of Sicily. Each bottle offers a unique taste experience. From the Sicilia IGP Extra Virgin Olive Oil to the Volcanico, obtained from olives grown on the volcanic soil of the Etna volcano to a truffle infused olive oil, a decadent aromatic oil that adds a touch of indulgence and luxury to any dish, from pasta to risotto, from fish to meat.

Whether you're a seasoned connoisseur or just beginning your journey into the word of premium olive oils, this gift box offers the perfect oil for every dish and every palate. It's the ideal introduction to the rich diversity of Sicilian extra virgin olive oils, even for the most hesitant taste buds.

Perfect as a thoughtful gift for food lovers, special occasions, or as a refined corporate gift that leaves a lasting impression.

Discover Calabria, Italyabroad.com
Discover Calabria with our exclusive selection of organic and vegan Calabrian wine and an organic award winning extra virgin olive oil. Handpicked from family run vineyards and ancient olive groves, this collection brings the heart of Calabria directly to your table.

What’s Inside:

The famous Ciro' wine, in all its labels, from red to white to rose, to superiore and a bottle of, we called it, Supercalabrese obtained from Gaglioppo and Nerello Calabrese, both native Calabrian grapes. Each bottle captures the unique terroir of Calabria and a touch of sea breeze.

The award winning cold pressed extra virgin olive oil is obtained from the renowned Coratina variety and Carolea olives producing an intense fruity extra virgin olive oil.

Whether you’re enhancing your culinary creations or gifting a taste of Italy, this selection is a celebration of tradition, quality, and passion from the southernmost tip of the Italian peninsula.

SAVE 10% AND QUALIFY FOR FREE DELIVERY

Discover Sardinia, Su'Entu
Explore the soul of Sardinia with this curated mixed case of organic and vegan wines, showcasing the island’s most iconic varietals and winemaking traditions. Each bottle is a tribute to the rugged beauty, ancient culture, and sustainable practices of one of Italy’s most captivating regions.

A vibrant mix of Cannonau, Vermentino, and other native Sardinian grapes, including Bovale and Nusco, organic and vegan from a family run winery, carefully selected to highlight a range of styles – from crisp and aromatic whites to rich, bold reds. Expect expressive aromas, mineral-rich structure, and a taste that echoes the Mediterranean landscape – wild herbs, sea salt, and sun-ripened fruit in every glass.

Perfect for adventurous wine lovers, this case offers a true journey through Sardinia’s unique terroir – obtained with respect for the land, tradition, and your values.

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Sardinia Premium, Su'Entu
Experience the essence of Sardinia with this premium, limited production, only in the best vintages, pair from the island’s most treasured old vineyards. Featuring a refined Vermentino and an aged Cannonau Riserva, this exclusive set showcases the depth, complexity, and character that only time and tradition can offer.

Vermentino – Old Vines Elegance
Crafted from low-yielding, mature vines rooted in coastal soils, this Vermentino delivers layers of citrus blossom, sea salt, and Mediterranean herbs. A beautifully textured white with mineral tension and a long, elegant finish.

Cannonau Riserva – Aged to Perfection
Sourced from high-altitude vineyards and aged in oak, this Cannonau Riserva reveals intense notes of ripe red fruit, spice, and dried flowers. Silky tannins and remarkable structure make it a standout expression of Sardinia’s most iconic red grape.

Each bottle in this duo is made in limited quantities from single vineyards, honoring sustainable methods and traditional craftsmanship. A true wine lover's choice – perfect for gifting or savoring on special occasions.

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Bianco Pomedes Magnum, Scubla
Elevate your wine experience with the Magnum edition of Pomedes, one of the finest Italian white wines from Friuli Venezia Giulia. A wine lover and team favorite, Pomedes was one of the very first wines we imported, and we’ve continued to import it ever since—because it's simply that good.

This large format bottle brings even greater aging potential and presence to a wine that already stands out with its long list of accolades, from the coveted Tre Bicchieri (3 Glasses) by Gambero Rosso to top ratings across all major wine guides. But beyond the awards, Pomedes is, above all, a white wine of exceptional character and depth.

Made from a masterful blend of Pinot Bianco, Friulano, and Riesling, grown in the renowned Colli Orientali of Friuli, this white is fermented and aged in new French barrique. The result is a lightly oaked, full-bodied wine with a complex aromatic profile, think ripe stone fruit, floral notes, and subtle vanilla. The oak is perfectly balanced, adding elegance and texture without overpowering the wine’s natural vibrancy.

The Magnum format enhances the longevity and evolution of the wine, making it ideal for special occasions, cellaring, or sharing at the table. Rich and refined, Pomedes offers an enduring, memorable finish that easily holds its own against the world’s finest white wines, including the most prestigious from France.

Named after Pomedes, a mountain refuge in the Alps where winemaker Roberto Scubla and a friend sought shelter during a storm, this wine carries the spirit of inspiration and resilience in every bottle.

Pomedes Magnum: an iconic Italian white wine in an impressive format, perfect for collectors, celebrations, or simply making a statement at your next dinner.

Pomedes Magnum is available in two exceptional vintages: 2022 and 2023. Please specify your preferred vintage when ordering, or, for a truly unique experience, consider collecting both to enjoy a vertical tasting and explore how this remarkable wine evolves over time.

Shades of Vermentino
Discover the vibrant versatility of the Vermentino grape with this carefully curated mixed case showcasing the grape’s unique expressions from Tuscany, Sardinia, and the Isola d’Elba. Grown along sun-drenched coasts and windswept hillsides, each bottle in this selection offers a distinctive snapshot of terroir, climate, and tradition - a true Mediterranean voyage in every glass.

This selection not only highlights the vibrant freshness Vermentino is famous for but also includes aged expressions that reveal the grape’s ability to age and surprising complexity and depth over time.

What’s Inside:

2 x Vermentino dell’Elba DOC (Elba Island)
1 x Vermentino di Sardegna Su'Imari (Sardinia)
1 x Vermentino di Sardegna Terruas (Sardinia)
1 x Vermentino Abbraccio(Tuscany)
1 x Vermentino Oro (Tuscany)

Whether you're a Vermentino devotee or an adventurous wine lover seeking new coastal charmers, Shades of Vermentino offers a beautifully layered tasting experience. Compare and contrast the nuanced profiles, from Sardinia’s freshness to Tuscany’s complexity to Elba’s zesty brightness, and gain a deeper appreciation for this underappreciated yet thoroughly enchanting grape.

The price include a 10% DISCOUNT and qualifies for FREE delivery

Natural Wines - Durham
"I have been to over 100 wine tastings all over the world and I would have to say this will stay in my top 10."
Charles W Denney II

Discover the Joy of Wine – Tasting Event in Durham

Boost Your Wine Confidence in a Fun & Friendly Setting

Join fellow wine lovers for a relaxed Sunday afternoon of tasting, learning, and connecting in Durham at the Curious Mr Fox.

Enjoy a carefully curated selection of six award-winning Italian natural wines - including the sough after orange wines - all organic, vegan, and biodynamic, sourced from small independent wineries. Each wine will be introduced by our enthusiastic and knowledgeable tutor, who’ll guide you through its origins, tasting notes, and what to look for when enjoying fine wine.

Alongside the wines, you’ll savour delicious charcuterie and cheeses, and meet a great bunch of like-minded people. Whether you're a curious beginner or a seasoned enthusiast, our wine tastings are a brilliant way to build confidence and discover new favourites.

Where: TBC
When: Sunday at 3:00 PM
Limited spaces available – book early!

Raise a glass to good wine, great food, and even better company!

These are some of our testimonials:

"Andrea, your knowledge is inspirational! Thank you for a wonderful night - again" A Simmons For more testimonials click here .

Cereal Tarallini, Forno Meridiano
Our Cereal Tarallini are a delicious twist on the traditional Apulian snack, made with a rich blend of cereals and seeds for a satisfying crunch and rustic taste. Made using high-quality soft wheat flour and a 30% mix of wholesome ingredients - including sunflower seeds, sesame seeds, rye, barley, oats, linseeds, and natural sourdough - these tarallini are baked, not fried, for a lighter, guilt-free, filling snack.

Infused with extra virgin olive oil and a splash of white wine, every bite captures the essence of Apulia, reimagined for modern, health-conscious palates. Perfect as a snack, aperitivo, or paired with cheese, dips, and wine.

Made following a traditional recipe, our Cereal Tarallini are rich in fibre, protein (10gr) and full of goodness. Free from preservatives and artificial flavours, they’re made using only sustainable, traceable ingredients for a snack that’s as responsible as it is delicious. Naturally vegan-friendly and baked with care, each bite offers the authentic taste of Apulia.

Truffle And Wine Indulgence
A luxurious hamper crafted for those who enjoy the finer things in life.

The Truffle & Wine Indulgence is an exquisite celebration of Italian gourmet flavours, pairing the earthy elegance of truffle with the refined character of Nebbiolo wine. Perfect for food and wine lovers, this curated selection brings together indulgent delicacies from across Italy, ideal for gifting or elevating your own culinary moments.

What’s inside:

Canavese DOC Nebbiolo “Maura Nen” – Luca Leggero
A refined Piedmontese red with depth, elegance, and silky tannins, the perfect companion to truffle-based dishes.

Black Truffle Oil – Gran Cucina
Intensely aromatic and luxurious, a few drops transform simple plates into gourmet creations.

Egg Tagliatelle – Gran Cucina
Traditional Italian pasta, slowly dried, made with egg for a rich texture.

Romanella Extra Virgin Olive Oil – Tenute del Caricaturo
A beautifully balanced EVOO with herbaceous notes, cold-pressed in Puglia from centuries-old groves.

Modica Chocolate with Sicilian Salt – Ciokarrua
A unique dark chocolate crafted in the traditional Modica style, enriched by a touch of Sicilian sea salt.

Truffle Honey – Gran Cucina
A sweet and savoury delicacy perfect for drizzling over cheese, or enjoying with a glass of Nebbiolo.

Modica Sicilian Salt Chocolate – Ciokarrua
Authentic Cioccolato di Modica PGI with its unique grainy texture and aromatic profile with the addition of Sicilian salt creating an irresistible balance. Gluten and lactose free.

Classic Tarallini – Forno Meridiano
A true expression of southern Italy’s culinary heritage, baked to golden perfection, crunchy, light, wholesome, and incredibly moreish.

Whether you're gifting a gourmand or indulging yourself, this hamper is a rich journey through Italy's finest truffle and wine pairings

Collezione Italiana
Collezione Italiana is a refined selection that celebrates Italian richness in all its forms - flavour, culture, and tradition. From a rare Tuscan Merlot to small-batch artisan pesto and vibrant pasta creations, this hamper offers an authentic Italian culinary experience, ideal for those who enjoy quality and craftsmanship.

What’s inside:

Merlot “Abundantia” – Rigoloccio
A premium, full-bodied Merlot from the heart of Tuscany - elegant, complex, and layered with dark fruit, spice, and mineral tones. A wine that lives up to its name.

Peranzana Extra Virgin Olive Oil – Agrimaggiore
Cold-pressed from 100% Peranzana olives, this Puglian EVOO is bright, grassy, and intensely aromatic - a staple for elevating any dish.

Pistachio Brutti Buoni – Leonardo
A sweet Sicilian twist on a classic Tuscan biscuit. Crisp, rustic, and filled with pistachio richness, handmade for an authentic taste of Italy.

Squid Ink Tagliatelle – Gran Cucina
Striking in colour and flavour, this slow dried pasta is infused with squid ink for a delicate briny character — perfect with seafood sauces.

Egg & Spinach Tagliatelle – Gran Cucina
Light yet flavourful, this slow dried pasta brings together tradition and colour for a beautiful twist on classic tagliatelle.

Pesto Genovese DOP – Gran Cucina
An authentic, DOP-certified Ligurian pesto made with fresh basil, pine nuts, and Parmigiano Reggiano. Fragrant, creamy, and utterly irresistible. Gluten and Lactose free.

Onion Tarallini – Forno Meridiano
Handcrafted Onion Tarallini are infused with the rich, naturally sweet flavour of real onions. Baked, perfect for any occasion,from casual snacking to elegant appetizers.

Pistachio Modica Chocolate – Ciocarrua
A unique Sicilian delicacy, with its distinctive grainy texture and intense aromatic flavor, full of Sicilian Pistachio pistachio. Gluten and lactose free.

Truffle Honey – Gran Cucina
A premium gourmet honey blending delicate Italian wildflower honey with shavings of real black truffle, delivering a rich, earthy aroma and an unforgettable sweet-savory flavour.

Whether given as a gift or enjoyed at home, Collezione Italiana brings together the richness of Italy’s land and tradition — an ode to abundance and joy.

Dolce Vita
Inspired by the art of indulgence and the timeless elegance of Italian living, the Dolce Vita hamper is a sumptuous curation of fine wines, artisan chocolates, and gourmet treasures. From the sun-soaked vineyards of Sardinia and Puglia to the raw cacao masters of Lazio, this is Italy’s finest - bottled, baked, and beautifully wrapped.

What’s inside:

Passito Isola dei Nuraghi “Su’Luci” – Su’Entu
A rich and velvety dessert wine from Sardinia, with notes of dried fruit and honey — perfect for slow, sweet evenings.

Primitivo di Manduria “Acinore’” – Tenuta Giustini
Bold and full-bodied, this iconic southern red bursts with dark fruit, spice, and silky depth.

Limoncello Baba – Oro di Amalfi
A classic Neapolitan dessert — soft sponge soaked in fragrant Limoncello, straight from the Amalfi Coast.

Modena Balsamic Vinegar “Platinum” – Acetaia Malpighi
Aged to perfection, this ultra-premium balsamic is dense, balanced, and deeply aromatic.

Moresca Extra Virgin Olive Oil – Sicily
A rich, herbaceous EVOO made from the rare Moresca olive, capturing the essence of Sicilian tradition.

Raw Chocolate by Cacao Crudo:
– 1x Dark Orange Zest
– 1x Dark Raspberry
– 1x Dark Criollo with Himalayan Pink Salt & Cacao Nibs
Crafted with unroasted Criollo cacao and natural ingredients, these refined bars offer pure, antioxidant-rich pleasure.

The Dolce Vita hamper is a celebration of abundance, flavour, and la bella vita — an exceptional gift for those who live (and love) well.

Italian Moments
Our Italian Moments hamper is a celebration of authentic Italian food and wine, carefully curated to bring the best of Italy straight to your table. Perfect for special occasions, gifting, or simply enjoying a taste of Italy at home, this hamper combines award winning wines, artisanal treats, and traditional ingredients for a true Italian experience.

Inside the hamper you’ll find:

Two exquisite bottles of Italian wine: a crisp, aromatic Vermentino Riserva and a rich, cocciopesto-aged Montepulciano d’Abruzzo, each representing the depth and diversity of Italian winemaking.
Single-variety extra virgin olive oil from Campania, crafted from the rare Ravece olive variety for exceptional aroma and flavour.
Artisan pasta, handmade to showcase the authentic texture and taste of Italian culinary tradition.
Artisan cantuccini with orange and chocolate from a small Florentine bakery, perfect as a sweet treat.
Traditional tarallucci, ideal for snacking while sipping your wines and completing this immersive Italian tasting experience.
Artisan filoncini seeded breadsticks, ideal for pairing with wine, cheese, or olive oil.

The Italian Moments hamper is more than just a collection of products, it’s a journey through Italy’s rich culinary heritage, from the sun-soaked Sardinian and Abruzzo's vineyards and Campania's olive groves to the artisan bakeries of Tuscany, Piedmont and Apulia. Every item has been selected with care to showcase the finest Italian flavours, making it an unforgettable gift or a luxurious indulgence for yourself.

Bring the taste of Italy to your home and savour every moment with this thoughtfully curated Italian food and wine hamper.

Indulgence
The Indulgence Hamper is the perfect way to spoil someone you care about. Packed with the best organic Italian wines and delicious artisan chocolates, it’s ideal for anyone who loves wine and has a sweet tooth.

Inside this curated hamper, you’ll find:

Trebbiano d'Abruzzo Cocciopesto – a crisp, refreshing organic and vegan white wine
Montepulciano d'Abruzzo Cocciopesto – a rich, full-bodied organic and vegan red wine
Cerasuolo d'Abruzzo Colline Teramane – a vibrant, delicious organic and vegan rosé
3 Bars of Modica Chocolate – artisanal flavors: pistachio, coffee, and orange
Artisan Florentine Cantuccini – traditional biscuits with chocolate and orange
Artisan Filoncini sesame seeds – A modern twist on the classic Italian breadstick

This hamper makes an unforgettable Italian wine gift or artisan chocolate gift, perfect for birthdays, anniversaries, holidays, or any occasion where you want to impress, this hamper is a thoughtful and tasty way to say you care. Perfect as a wine and chocolate gift, it’s all about good flavors and good vibes.

Vernaccia di San Gimignano, Casale di Bucciano
Vernaccia di San Gimignano is possibly the most famous Tuscan white wines, and historically one of Italy’s first export, a wine that during the 1980s and 1990s achieved global fame and could be found on shelves and restaurant wine lists around the world before its popularity declined due to producers offering poor quality wine. br>
however, Vernaccia di San Gimignano, when properly made, is a great, characterful white wine that truly reflects its Tuscan terroir, and that of San Gimignano in particular.

This wine has a, straight in your face, floral and fruity nose, expressive and aromatic right from the first swirl. On the palate, it is full-bodied yet lively, with a refreshing acidity and a persistent finish that balances freshness with structure.

Vernaccia di San Gimignano is an exceptionally versatile wine. It pairs beautifully with fish dishes, white meats, risottos, and seasonal vegetable plates, while also complementing fresh cheeses. Its balanced profile allows it to enhance delicate flavors without overpowering them, making it a perfect choice for Mediterranean and Tuscan cuisine.

Vernaccia di San Gimignano Superiore, Casale di Bucciano
This Vernaccia di San Gimignano Superiore represents a refined expression of the Vernaccia grape. Compared to the classic version, the Superiore displays greater elegance, structure, and depth while remaining true to its origins — no oak or lees ageing, just pure, graceful character born from the finest grapes, carefully selected from the vineyard.

On the nose, this Vernaccia di San Gimignano Superiore reveals itself gradually, much like a theatrical performance. If the normal Vernaccia's nose is bold and straight to your face, here it opens delicately with floral notes, slowly evolving into richer fruity aromas. This refined aromatic progression makes it a wine meant to be savored slowly, sip by sip.

The palate is full-bodied and elegant, supported by a firm mineral backbone, excellent structure, and remarkable persistence. Its balance of freshness, complexity, and finesse ensures that every sip invites another, leaving a lasting impression of Tuscan craftsmanship.

This Vernaccia di San Gimignano Superiore calls for more substantial dishes than the classic version. It pairs beautifully with medium-matured cheeses such as Pecorino Toscano or Pecorino di Pienza, as well as rich white meat dishes and refined seafood recipes. This is a great wine for those who appreciate sophistication, tradition, and the unique terroir of San Gimignano.

Vernaccia di San Gimignano Riserva, Casale di Bucciano
This Vernaccia di San Gimignano Riserva represents the pinnacle of this historic Tuscan white wine. Obtained from the best grapes carefully selected from the oldest vines, with naturally low yields, the Riserva undergoes meticulous winemaking. After fermentation, the wine is aged for at least 12 months in small oak barriques, followed by an extended period of bottle aging to achieve balance, refinement, and depth.

Compared to the classic and Superiore versions, the Vernaccia di San Gimignano Riserva is a step above in complexity and longevity. This is a white wine that benefits from time: it needs to breathe and it will slowly open, revealing its true character. On the nose, it offers a layered bouquet that unfolds gradually, with floral and fruity notes elegantly interwoven with subtle vanilla tones from the oak, where the oak complement, never overtakes, its primary aromas.

On the palate, the wine is full-bodied, structured, elegant with a vibrant freshness, a persistent finish, and the kind of balance that ensures excellent aging potential. It is a wine that will continue to develop over the years, gaining nuances and harmony.

This Vernaccia di San Gimignano Riserva is more than a wine - it is a meditation wine. Perfect for savoring slowly on its own, it also pairs beautifully with important dishes such as truffle-based recipes, rich seafood, white meats, and cheeses like blue cheese or very mature Pecorino.

Barolo Bricco Ambrogio, Olivero Mario
Bricco Ambrogio is the only hill of Roddi within the Barolo appellation, rising to 275 meters above sea level with a southeast-facing exposure, hence the name and one of the smallest Cru. The vineyard sits on the distinctive Marne di Sant’Agata, a geological formation which gives the soil its deep, silty richness that make its Barolos unique.

Barolo Bricco Ambrogio is obtained from Nebbiolo grapes grown at 240 meters above sea level on a south-east facing organically cultivated single vineyard. Naturally fermented, the wine matures for 20 months in French oak tonneaux, followed by at least 12 months of bottle aging before release.

Barolo Bricco Ambrogio shows a garnet red color with orange highlights, offering floral notes of rose and violet alongside elegant cherry aromas. On the palate, it is full-bodied, structured, and balanced, with subtle oak undertones that lift the varietal character of violet and marasca cherry. With an annual production of only between 1200–1270 bottles, only made in the best vintages, this is a rare Barolo.

Barolo Bricco Ambrogio pairs beautifully with red meats, game, roasts, and braised beef, while its tannic backbone also makes it an ideal match for rich, elaborate dishes. It can also be enjoyed with aged hard cheeses or blue cheeses or dark chocolate.

Barolo La Morra, Olivero Mario
This Barolo La Morra is obtained from organically grown grapes harvested from an old vineyard located in Bricco Rocca, on a hill, 250m asl in the village of La Morra home to some of the best Barolos.

The grapes are naturally fermented and once the fermentation is complete, the wine is refined for 24–28 months in French oak, initially in 225 L barriques and later to 500–600 L tonneaux. The annual production ranges from 2,700–3,300 bottles.

Barolo La Morra displays a deep garnet red color with orange highlights typical of Nebbiolo. The nose combines spicy oak nuances with refined fruity aromas of red and blue berries and violet. On the palate, it is full-bodied, with a subtle oak undertone enhancing the signature violet and marasca cherry finish. Barolos from La Morra are more elegant and less structured, with softer tannins.

This Barolo excels with red meat, game, roasted and braised dishes. Traditionally paired with hard or blue cheeses, it can also be enjoyed with dark chocolate.

Barbera d'Alba Superiore Campii Raudii, Olivero Mario
The Barbera Superiore Campii Raudii takes its name from a Roman battle in 101 BC.

Obtained from grapes grown in an organically cultivated small vineyard at Bricco Rivoli in Alba, at 320 meters above sea level, this Barbera is designed for long ageing, reflecting a patient winemaking process that includes natural fermentation, extended skin maceration, and prolonged ageing in both oak and bottle. After fermentation, the wine is matured in 40% old barriques, 30% one-year-old barriques, and 30% two-year-old barriques for 15–18 months before bottling, with an annual production of only 3,000 bottles.

Barbera Superiore Campii Raudii shows a deep ruby red color with garnet highlights and an intense bouquet featuring blackberry overtones, complemented by notes of toasted coffee, tobacco, ink, and spice. On the palate, it is warm and rich, finishing with a pleasantly tannic structure balanced by natural acidity and oak ageing. This is a big but elegant Barbera d'Alba, a complex red wine with a long, persistent finish.

This Barbera pairs perfectly with barbecues, hearty red meats, and game, and accompany beautifully mature hard and soft cheeses, as well as blue cheeses.

Italian Organic & Vegan Wine Tasting in Harrogate
Join us for a unique Saturdays afternoon wine tasting in Harrogate, where we will explore the rich diversity of Italian wines. This exclusive event will showcase six exceptional organic and vegan wines, carefully selected.

All wines featured are organic and vegan, ensuring a pure and authentic tasting experience. Whether you are a passionate wine enthusiast or simply curious to discover the flavors of Italy, this guided tasting offers the perfect opportunity to deepen your appreciation of Italian wine culture in a relaxed, friendly setting.

Don’t miss this chance to taste and learn about the wines of Sicily, Calabria, and Sardinia – regions renowned for their history, character, and artisanal winemaking traditions.

Places are limited to 20 guests, so be sure to reserve your spot now to avoid missing out.

Rosato
Experience real Italian Rosé wines. Our carefully selected collection celebrates the unique terroirs of Southern Italy, where sun-drenched vineyards and cooling sea breezes give life to rosés of exceptional freshness, balance, and character. From the crisp, fruit-driven styles of Abruzzo to the fuller, more complex expressions of Calabria, each bottle reflects the rich winemaking traditions of its region. Perfect for summer evenings, elegant dining, or simply sharing with friends, our rosé wines bring the authentic taste of Italy straight to your glass.

This mixed case contains 2 bottles each.

The price include a 10% DISCOUNT

North vs South
Italy’s vineyards stretch from the snow-capped Alps of the north to the sun-drenched shores of the south, offering one of the most diverse and exciting wine landscapes in the world.

Our curated collection showcases a diverse range of Italian wines, from the refined elegance of the north to the bold, rich, and fruit-forward styles of the south. Each bottle reflects not only its unique terroir but also the centuries of tradition and passion passed down through generations of winemakers. Whether you wish to discover Italy region by region or enjoy a taste of the country as a whole, this selection offers a true journey into the heart of Italian culture, heritage, and flavor.

From Piedmont to Sicily, passing through Veneto and Molise, this case offers a wine for every palate, available in both 6- and 12-bottle selections (2 bottles of each wine).

The price include a 10% DISCOUNT

Real Italy
Real Italy is a subscription box that brings the true flavours of Italy straight to your home.

Each month, enjoy a curated selection of authentic Italian food sourced from small, passionate producers. From artisan pasta and San Marzano Tomatoes, every item reflects Italy’s rich culinary heritage. Perfect for food lovers who want to experience Italy beyond the supermarket shelves, Real Italy is your monthly passport to authentic Italian taste and tradition.

The pack contains the following:

2 Artisan Pasta
3 San Marzano DOP Tomato Tins
1 Pesto Genoese (Vegan version available)
1 Artisan Apulian Tarallini
1 Artisan Cantuccini
1 Ready-made Risotto
1 Bonus product

Tavola Italiana
La Tavola Italiana is more than a subscription, it’s an invitation to sit at the Italian table.

Every delivery includes a handpicked mix of artisanal foods and carefully selected wines designed to recreate the convivial atmosphere of dining in Italy. Expect a balance of pantry essentials, seasonal delicacies, and gourmet treats that make every meal special. Ideal for couples, families, or anyone who loves to cook and share, this subscription transforms everyday dining into an Italian experience.

The pack contains the following:

2 Organic and Vegan Wines
2 Artisan Pasta
2 San Marzano DOP Tomato Tins
1 Pesto Genoese (Vegan version available)
1 Pasta Sauce
1 Artisan Apulian Tarallini
1 Modica Chocolate
1 Ready-made Risotto
1 Premium Extra Virgin Olive Oil

Epicurean Italy
Epicurean Italy is the premium subscription for true lover of Italian gastronomy.

Curated with the finest wines and gourmet products from across Italy’s regions, this box is designed for those who appreciate excellence, craftsmanship, and rare finds. From DOCG wines and aged balsamic vinegars to truffle delicacies and artisan chocolates, Epicurean Italy offers a journey through Italy’s most refined and authentic flavours. Perfect as a personal indulgence or an unforgettable gift, this subscription embodies the luxury of Italian taste.

The pack contains the following:

3 Organic and Vegan Wines
2 Artisan Pasta
2 San Marzano DOP Tomato Tins
1 Pesto Genoese (Vegan version available)
1 Pasta Sauce
2 Artisan Apulian Tarallini
2 Modica Chocolate
1 Ready-made Risotto
1 Premium Extra Virgin Olive Oil
1 Aged Modena Balsamic Vinegar
1 Raw Organic Italian Honey
1 White Truffle Oil

Natale in Italia
Celebrate Christmas with Natale in Italia, it is a special edition of our subscription available from the 15th of November to the 15th of December, it is a festive box created especially for Christmas.

Filled with traditional seasonal favourites such as panettone, torrone, classic method sparkling wines, and artisanal sweets, it’s designed to bring the warmth and joy of an Italian Christmas to your table. Ideal for gifting or for your own celebrations, the Natale in Italia captures the spirit of Natale with authentic, high-quality products chosen to make the season truly special.

The pack contains the following:

1KG Artisan Panettone
2 Artisan Torrone (Nougat)
1 Organic and Vegan Classic Method Sparkling Wine
1 Premium Extra Virgin Olive Oil
2 Artisan Apulian Tarallini
2 Modica Chocolate
1 Aged Modena Balsamic Vinegar
1 Truffle Honey
1 White Truffle Oil
1 Black Truffle Carpaccio

Nascetta, Tenuta Rocca

Langhe Chiara, Tenuta Rocca

Alta Langa, Tenuta Rocca

Barolo, Tenuta Rocca

Barolo Serralunga, Tenuta Rocca

Classic Panettone with Hazelnut Glaze, Bramardi

You are pre-ordering our authentic Italian artisan panettone, freshly prepared and available from mid-November — just in time for the festive season.
A simply irresistible artisan Italian Panettone, made without any preservatives and crafted using only the finest natural ingredients to preserve the authentic traditional flavour of Christmas. Each Bramardi Panettone is lovingly prepared by their Master Pastry Chefs using a live sourdough starter (mother yeast) and cooked in a traditional wood oven, ensuring exceptional softness, fragrance, and digestibility.

Made with premium flours, fresh farm eggs, and top-quality butter, this exquisite Panettone delivers an unmatched taste and texture that embodies the true spirit of Italian holiday baking. The slow, natural leavening process gives the dough its signature lightness and delicate aroma.

The result is a soft, moist, and fragrant Panettone with a heavenly citrus scent reminiscent of Christmas kitchens, festive markets, and the nostalgic perfume of candied orange peel drying by the fire. Topped with a rich hazelnut glaze, Bramardi’s traditional Panettone is the perfect centrepiece for your Italian Natale celebration - a genuine taste of Italy’s festive heritage in every bite.

To enjoy our artisan panettone at its best, make sure to leave it a few hours at room temperature, about 22 degrees, before serving it.

Discover the difference between Artisan and Industrial Panettone, read the post on our blog

Buckwheat Flour and Blueberries Panettone, Bramardi

Chocolate and Orange Panettone, Bramardi

Truffle hunting wine, truffles and spa in Piedmont
Experience Piedmont at its Finest Villa Vinory Weekend, November 28 – December 01, 2025 – wine and the magic of autumn We invite you to an exclusive weekend in the wine region of Piedmont – a stay where the very best of wine, food, and scenery come together at Villa Vinory. This is the weekend for those seeking peace, quality, and authentic Italian atmosphere, combined with unique local experiences. SIGN UP What’s Included? – 3 nights at Villa Vinory (or a nearby property in case of large bookings) – Welcome tasting with aperitivo – Truffle hunt with a local guide – Lunch at a farmhouse during the truffle hunt – Visit to the Truffle Festival in Alba – Spa experience (5 hours) – Michelin-starred dinner on Sunday evening – Daily breakfast – Airport transfers – Transportation to all activities Flights not included* Price per person: NOK 14,950 (ca € 1300,-) Single room supplement: NOK 1,495 (ca € 130,-) Friday – Arrival and Welcome Tasting We’ll pick you up at the airport and drive to Villa Vinory, surrounded by vineyards and rolling hills. The evening begins with a Vinory wine tasting and aperitivo – the perfect introduction to the weekend. Saturday – Truffle Hunt and Visit to Alba After breakfast, we head into the forest for an authentic truffle hunt with a local hunter and his dog. Afterwards, we’ll enjoy lunch at a traditional farmhouse, followed by a visit to the famous truffle market in Alba – a seasonal highlight featuring the prized white Alba truffle. The evening is free for dinner and leisure at your own preference. Sunday – Spa and Michelin Dinner The day begins peacefully, with transport to a beautiful spa resort (Montaldo Torino Spa) for five hours of relaxation and wellness. After lunch and a leisurely afternoon at the villa, we conclude the weekend with dinner at a Michelin-starred restaurant – an experience you won’t soon forget. Monday – Departure Breakfast and check-out before shared transfer to the airport.

Datterino Tomato Sauce, Convivia
Our organic Datterino tomato sauce is obtained from carefully selected ingredients sourced from certified organic farms. Perfect for those who love healthy, flavorful products, this sauce brings authentic Italian taste straight to your kitchen. Prepared following a traditional recipe, the sauce contains only natural, high-quality ingredients to deliver a pure and genuine flavor.

Ready to use, this organic Datterino tomato sauce is ideal for pasta, pizza, bruschetta, and countless other dishes. Its delicate yet intense tomato aroma elevates every recipe, transforming simple meals into memorable culinary experiences.

Usage: This sauce is ready-to-use — simply heat and serve. No cooking required. Once opened, refrigerate and consume within 3–4 days.

Ciliegino Tomato Sauce, Convivia
This Organic Ciliegino Cherry Tomato Sauce is obtained from carefully selected, high-quality ingredients. Made from perfectly ripe Ciliegino tomatoes grown using natural methods, it is completely free from pesticides and chemical additives. This sauce celebrates a rich Sicilian tradition: families gathering each summer to prepare their tomato sauces for the year.
Prepared following a traditional recipe, the Ciliegino tomatoes are slowly and delicately cooked to preserve their natural flavor and fragrance. The result is a thick, creamy sauce with an intense, rich taste — perfect for enhancing any dish, ideal for pasta, but it also pairs beautifully with meat, fish, and vegetable dishes. Its smooth, homogeneous consistency makes it perfect as a base for sauces and ragù.
Usage: Ready-to-use and only requires heating — no cooking needed. Once opened, refrigerate and consume within 3–4 days.

Sun Dried Tomatoes, Convivia
These Organic Whole Sun-Dried Tomatoes are carefully selected to ensure the highest quality and authentic flavor. Rich and aromatic, they are the perfect addition to salads, pasta, meat, and fish, bringing a genuine Mediterranean touch to every dish.

Versatile and convenient, they are also excellent enjoyed with bread, as a side dish, or as a flavorful appetizer. Made without preservatives or artificial additives, these sun-dried tomatoes retain all the natural taste of the tomato, offering a healthy and wholesome product.

Usage: Ready to use. After opening, store in the refrigerator to preserve freshness and flavor.

Chilly Pepper, Convivia
This Organic Chilli Paté is an explosion of flavor and heat, perfect for lovers of bold, intense tastes. Made from the finest organic Sicilian chillies, it has a creamy, smooth texture that melts in the mouth, leaving a lingering spicy note with every bite.

The secret to its exceptional flavor lies in the ingredients: only organic chillies, extra virgin olive oil, and natural spices — no preservatives or chemical additives. The result is a healthy, flavorful product with character and authenticity.

Ideal for adding a kick to any dishe, from bread for a spicy aperitif, stirred into pasta or rice, or paired with aged cheeses and grilled meats to elevate their flavor.

Usage: Perfect as an appetizer on bruschetta. After opening, add a layer of extra virgin olive oil on top and refrigerate.

Tomato Passata Puree, Convivia
Our Organic Tomato Passata Purée is obtained from the highest quality, hand-selected ripe tomatoes, organically grown without pesticides or chemical additives. Processed at low temperatures, it preserves the natural flavor, aroma, and nutritional properties of the tomatoes.

The result is a rich, genuine, authentic Italian passata. Ideal for Mediterranean dishes, this purée is perfect for preparing sauces, gravies, meat dishes, and even for dressing pizzas and similar recipes.

Usage: Suitable as a base for sauces, gravy, and meat sauces. Ideal for pizzas and other culinary creations. Once opened, refrigerate and consume within 3–4 days.

Pitted Olives, Convivia
These Organic Italian Olives are carefully selected for their superior quality and authentic flavor. Gently seasoned, these pitted olives are perfect for the classic Italian aperitif, bringing the rich taste of Italy directly to your table.

Delicately prepared to preserve their natural aroma and texture, they are ideal as a standalone appetizer, for pairing with cheeses and cured meats, or as an enhancement to salads and other dishes. Free from preservatives and artificial additives, these olives offer a healthy, natural, and flavorful choice for any occasion.

Pistachio Spread, Convivia
This Organic Pistachio Spread offers a truly unique taste experience. Made with high-quality organic ingredients containing 45% of pistachio, it’s perfect for anyone who loves intense, bold flavors.

The organic pistachios are delicately toasted to bring out their unmistakable taste, creating a rich and aromatic spread. Perfect for spreading on toast, filling pastries, or adding a special touch to your favorite desserts, this pistachio cream is also a healthy alternative to conventional spreads — free from palm oil and other harmful ingredients.

Hazelnut Spread, Convivia
A delicious Organic Hazelnut spread made with carefully selected, high-quality ingredients without artificial additives. The hazelnuts used are organically grown.

With a soft, velvety texture and the natural, intense flavor of Sicilian hazelnuts, this spread offers a truly unique and irresistible taste experience. Perfect for breakfast, spread on toasted bread, or to enhance sweets and desserts, it brings a touch of indulgence to every bite.Treat yourself!

Borettane Onions, Convivia
These Organic Grilled Borettane Onions are a true taste of Sicily, carefully selected and gently grilled to bring out their natural sweetness. They are seasoned with wine and balsamic vinegar, creating a perfect balance of flavor that authentically reflects the unique character of Sicilian cuisine.

These onions are incredibly versatile — ideal as a topping for bruschetta, as part of an aperitif platter, or as a flavorful accompaniment to meat and vegetable dishes. Their tender texture and rich, aromatic taste make them a standout ingredient for enhancing any meal.

Completely free from preservatives and artificial additives, these grilled Borettane onions are a natural and healthy choice, preserving the genuine flavors of Sicily in every jar.

Usage: Ready to serve. Store refrigerated after opening and enjoy within a few days for maximum freshness.

Sicilian Artichokes, Convivia
These Organic Sicilian Artichokes come from Niscemi, one of the most fertile areas in Sicily, and are carefully harvested at peak ripeness to ensure maximum flavor and quality. Prepared with care and attention, these artichokes are seasoned with a few simple yet high-quality organic ingredients: vinegar, fresh mint, garlic, and a hint of chili.

The result is a product that celebrates the authentic taste of Sicilian artichokes — tender, aromatic, and full of character. Perfect for dressing fresh salads, enhancing bruschetta, or serving as a delicious appetizer, these artichokes bring the true flavors of Sicily directly to your table. Enjoy them as a standalone delicacy or as a versatile ingredient to elevate your culinary creations.

Usage: Ideal for salads, bruschetta, or as an appetizer. Once opened, store refrigerated and consume within a few days to maintain freshness and flavor.

Sicilian Caponata, Convivia
This Organic Sicilian Caponata is a delicious traditional appetizer, crafted from only the finest organic ingredients. The classic recipe features aubergines, tomatoes, onions, celery, olives, capers, white wine vinegar, and brown sugar.

Handmade with care, the Organic Sicilian Caponata is versatile and flavorful — perfect as an appetizer, a side dish, or a topping for bruschetta. Its creamy texture and balanced sweet-and-sour taste make it a true delicacy for the palate.

Usage: Ready to serve as an appetizer or side dish, excellent on bruschetta or as a condiment for meat. Once opened, keep refrigerated and consume within 10–15 days.

Truffle Crisps, Passeri Tartufi
Crisp, golden, and irresistibly aromatic, these black truffle crisps bring a gourmet twist to every crunch. Infused with delicate truffle essence, they deliver a rich, earthy flavour that turns everyday snacking into a gourmet experience. Gluten Free

White Truffle Crisps, Passeri Tartufi
Light, refined, and full of flavour, these White Truffle Crisps combine perfectly cooked potato crisps with the elegant aroma of white truffle, offering a sophisticated, savory indulgence with every bite, for a luxurious crisp experience. Gluten Free

Kimchi & Black Truffle Crisps, Passeri Tartufi
More than just a truffle crisps, these kimchi & black truffle crisps, a bold fusion of East and West, blend the spicy tang of traditional kimchi with the deep, earthy notes of black truffle, creating a uniquely addictive gourmet crisp with a deliciously and unique flavour. Gluten Free

Black Truffle Peanuts Butter, Passeri Tartufi
Indulge in pure decadence with our Trio Truffle Peanut Butter Collection, a box of three uniquely crafted flavours that blend the rich creaminess of premium peanut butter with the luxurious depth of black truffle.

Each jar offers a unique sensory experience:

Natural & Black Truffle – smooth, earthy, and perfectly balanced for a sophisticated savoury twist.
Chocolate & Black Truffle – an irresistible fusion of roasted peanuts, velvety cocoa, and delicate truffle notes.
Coconut & Black Truffle – tropical sweetness meets gourmet elegance in this creamy, aromatic delight.

Beautifully presented and naturally flavoured, this trio is ideal for gifting or self-indulgence — a true celebration of flavour

Truffle Gift Box, Passeri Tartufi
Savor the exquisite aroma and luxurious taste of our Truffle Indulgence Gift Box. Inside, velvety truffle butter meets golden, fragrant truffle-infused Italian wildflower honey, creating a perfect harmony of earthy richness and delicate sweetness. Ideal for elevating any meal or for gifting to those who appreciate the finer flavours in life.

Gianduiotto, Bramardi
Originating from the picturesque city of Turin, Italy, embodying the rich culinary heritage of its birthplace, Gianduiotto stands as a testament to artisanal craftsmanship, revered by chocolate enthusiasts around the globe.

Shaped into an ingot, it owes its name to the illustrious Gianduja, one of the beloved masks of the Italian commedia dell'arte representing the city of Turin, the Gianduiotto is a luscious blend of chocolate and hazelnut.

Made following the original recipe, using only the finest ingredients, each bite is a symphony of flavor and texture. With its velvety smoothness, every Gianduiotto promises an indulgent experience like no other. Whether savored alone or shared with loved ones, these artisanal chocolates captivate the senses and evoke a sense of culinary bliss.

And there's more to delight in - our Gianduiotto is GLUTEN FREE - as it should be, it is a chocolate for everyone.

Baci di Dama, Bramardi
Baci di Dama, which translates as “Ladies’ Kisses,” are traditional biscuits from the Piemonte region.

Handmade by an artisan patisserie near Turin using only the finest ingredients, these Baci di Dama are filled with a rich hazelnut cream. They offer a delightful nutty flavor and a satisfyingly crumbly texture. Individually wrapped, they stay perfectly crunchy and are ready to enjoy whenever you crave a sweet treat.

Perfect at the end of a meal or alongside an afternoon coffee, these irresistible Baci di Dama are so moreish that one is never enough. GLUTEN FREE

Bee Pollen, Bottega delle Api
Discover our organic Italian bee pollen, harvested by bees in the pristine hills behind Amalfi, where they roam freely among wildflowers and untouched nature, producing pure, natural honey and pollen of exceptional quality.

Bee pollen is a natural substance collected by honeybees from the pollen of flowers. It’s one of nature’s most nutrient-rich foods — often called a “complete or super food” — because it contains nearly all the nutrients the human body needs. Perfect to start your day, it provides a gentle, natural boost that keeps you feeling energised.

White Truffle Pesto, Gran Cucina
A luxurious premium white truffle pesto, made using real white truffles and DOP Genoese basil. Rich, velvety, aromatic and deeply flavorful, this white truffle pesto elevates and transforms any recipe, from pasta to crostini into a gourmet dish. Naturally gluten free

Pistachio Pesto, Gran Cucina
Artisan, premium pistachio pesto containing 15% pistachios gently blended to preserve their delicate aroma and flavor, .

Made only using with natural ingredients, this pistachio pesto offers a velvety, subtly nutty richness that elevates pasta, crostini, and every culinary creation. Naturally gluten free

Pistachio Heart Chocolate, Bramardi
Rich, indulgent, and full of character.

This pistachio chocolate bar is made using premium, an plenty of, pistachio to deliver an intense, nutty flavour balanced by smooth chocolate. Wrapped by hand and finished with a Valentine’s Day band and full of love message, it’s the perfect choice for those who love bold, sophisticated tastes.

A refined gift for true chocolate lovers and a luxurious way to celebrate love with flavour and elegance.

Naturally GLUTEN FREE

Milk Heart Chocolate, Bramardi
A timeless classic, reimagined for Valentine’s Day.

This artisanally made milk chocolate bar delivers a creamy, smooth, and enveloping taste that melts beautifully on the palate. Crafted with premium cocoa (36%), heart-shaped and adorned with messages of love, each bar is wrapped by hand. A simple yet elegant way to say “I love you.”

A classic gift that never goes out of style.

Naturally GLUTEN FREE

Strawberry Heart Chocolate, Bramardi
Sweet, fruity, and irresistibly romantic.

This artisanally made strawberry chocolate bar combines the creaminess of fine chocolate with delicate fruity notes, creating a playful and love-filled flavour full of love messages. Wrapped by hand and finished with a Valentine’s Day band, it’s designed to surprise and delight.

Ideal for romantics and those who love a touch of sweetness with a twist.

A charming gift that adds colour and sweetness to any celebration, not just Valentine’s Day.

Naturally GLUTEN FREE

Pistachio Cremino, Bramardi
When gianduia meets pistachio, pistachio cremino is born.

The intense, aromatic flavour of premium pistachios blends seamlessly with the smooth, delicate creaminess of gianduia chocolate in this multilayered cremino chocolate. The result is a refined and distinctive taste experience, created for true lovers of fine chocolate and pistachio.

Naturally GLUTEN FREE

Modica Chocolate Pomegranate, Ciokarrua
This Modica Chocolate Pomegranate combines the unique and a fresh flavour of pomegranate aroma with cocoa with a minimum of 50%, with the slightly tart push of the pomegranate blended with the rich flavor of good dark chocolate.

Modica Chocolate Figs and Walnuts, Ciokarrua
Another Mediterranean combination, this Modica chocolate figs and walnuts produces a unique sensory experience.

Figs with their sweet taste are rich in anti-inflammatory properties and vitamins, a true energy booster, together with the walnuts, a healthy and flavorful food, rich in minerals, vitamins, and omega-3s with beneficial effects on the immune system, as well as a natural source of melatonin and dark chocolate with at least 50% cocoa.

Modica Chocolate Marsala, Ciokarrua
This is an all Sicilian combination. Marsala, the fortified wine typical of the province of Trapani and Modica chocolate. The result is a unique chocolate where a minimum of 50% cocoa is paired with spicy, mature, herbal, and salty aromas of the Marsala creating an indulgent and intense experience.

Berries Soft Nougat, Rivoltini
A soft artisanal berrie nougat, hand-decorated with candied blueberries and raspberries. Delicious.

Truffle Chocolate Soft Nougat, Rivoltini
For all chocolate lovers out there, a soft artisanal truffle chocolate nougat, hand-decorated with truffles and dark chocolate. Addictive

Egg Tagliolini, Sapori di Casa
A premium-quality artisan pasta, slowly dried at low temperatures to achieve exceptional texture, a firm “al dente” bite, and excellent resistance to breaking, these egg tagliolini is a celebration of simplicity and tradition, made with fresh, wholesome eggs for a rich flavour. Each strand is carefully made to capture the authentic Italian experience, offering a light, tender bite that elevates any sauce it accompanies.

Ready in just two minutes, we recommend boiling the tagliolini for one minute, then finishing it by sautéing in your chosen sauce for an additional minute. Be generous with the sauce, as these pasta strands have an exceptional capacity to absorb flavours, ensuring every bite is perfectly coated and deliciously satisfying. Perfect for fish pasta recipes such as Tagliolini ai frutti di mare or al limone.

Egg Fettuccine, Sapori di Casa
A premium-quality artisan pasta, slowly dried at low temperatures to achieve exceptional texture, a firm “al dente” bite, and excellent resistance to breaking, these fettuccine are made with fresh eggs for a tender texture and authentic Italian taste. Every strand is made to hold sauce beautifully, so even a simple meal feels special and full of flavour.

It cooks in just 2–3 minutes! We recommend boiling it for 2 minutes, then tossing it in your favourite sauce for 1 more. Be generous with the sauce, these fettuccine soak it up perfectly, giving every bite a rich, satisfying taste. From Fettucine Afredo to alla Bolognese, they are simply delicious.

Egg Spaghetti alla Chitarra, Sapori di Casa
Pasta alla Chitarra is one of our favorite shapes, originally from Abruzzo, the home region of our founder, made exactly like his mum would. Pasta alla Chitarra takes its name from the wooden frame with wires used to make the pasta that resembles a guitar. The pasta dough is pressed through these wires, producing long, square strands with a rough texture.

A premium-quality artisan pasta, slowly dried at low temperatures to achieve exceptional texture, a firm “al dente” bite, and excellent resistance to breaking, this pasta alla chitarra has a wonderfully rough surface, ideal for traditional Abruzzo recipes as well as rich, hearty sauces - whether it’s a classic meatball sauce or a “chitarrina di mare,” a delicious seafood pasta typical from Abruzzo.

Ready in just 4-5 minutes, preparing it is simple: boil the pasta for 3 minutes, then sauté in your favourite sauce for 1–2 minutes. Be generous with the sauce, this pasta has an incredible ability to absorb flavours, ensuring every mouthful is full of delicious, authentic taste.

Egg Linguine, Sapori di Casa
A premium-quality artisan pasta, slowly dried at low temperatures to achieve exceptional texture, a firm “al dente” bite, and excellent resistance to breaking, these linguine are a delicate, flavorful pasta made with fresh eggs for a silky texture and authentic Italian taste. Perfect for delicious meals that feel special.

Ready in just 2–3 minutes, it’s easy to cook: boil for 2 minutes, then toss in your favourite sauce for 1 minute. Serve generously with sauce-its excellent absorption ensures every strand is full of flavour and utterly satisfying. Linguine are widely used in the Italian cuisine especially when preparing fish base pastas.

Egg Lasagne, Sapori di Casa
A premium-quality artisan pasta, slowly dried at low temperatures to achieve exceptional texture, a firm “al dente” bite, and excellent resistance to breaking, these egg lasagne sheets made with fresh, wholesome eggs for a rich texture and authentic Italian flavour. Perfect for layering into a classic lasagna recipe or to use in the preparation of Cannelloni, they create tender, silky layers that hold sauces beautifully and elevate every bite.

Quick and easy to prepare, these sheets cook in just 12 minutes and absorb flavours wonderfully, making your lasagne irresistibly rich, comforting, and full of authentic Italian taste.

We recommend cooking it for 1 minute in boiling water, then layering it with sauce in a baking dish and baking in a ventilated oven at 200°C (392°F) for 11 minutes. Note: Serve with plenty of sauce, as the product has a high absorption capacity.

Gluten Free Tagliatelle, Sapori di Casa
Artisan premium gluten-free tagliatelle that tastes just like traditional pasta. With a lightly rough surface, it holds the sauce beautifully, while remaining fine enough to be light, elegant, and quick to cook. It does not break during cooking and, most importantly, stays perfectly al dente.

Enriched with fresh eggs, these gluten-free tagliatelle cook in just 6–8 minutes, making them ideal for a quick yet authentic Italian meal.

We recommend boiling for 6–7 minutes in salted water, then sauté in your sauce for 1 minute before serving using plenty of sauce to take full advantage of the pasta’s high absorption capacity.

Gluten Free Spinach Tagliatelle, Sapori di Casa
Artisan premium gluten-free, vegan artisan spinach tagliatelle, for a variation in a classic shape. It cooks in just 6–8 minutes, stays al dente, and doesn’t break - just like traditional pasta.

Boil for 6 minutes, then toss in your favourite sauce for 1/2 minute. Serve generously, its excellent absorption ensures every strand is coated in flavour, creating a satisfying, deliciously green pasta experience that everyone can enjoy.

Gluten Free Egg Tagliatelle, Sapori di Casa
A gluten-free egg tagliatelle created with care to deliver the rich taste and tender texture of traditional pasta, without gluten. Perfect for hearty sauces or simple, elegant dishes, it holds up beautifully and cooks to al dente perfection every time.

Ready in just 6–8 minutes, simply boil for 6–7 minutes, then toss in your favourite sauce for 1 minute. Serve generously, the tagliatelle’s excellent absorption ensures every strand is infused with flavour and utterly satisfying.

Gluten Free Pappardelle, Sapori di Casa
Artisan premium gluten-free pappardelle that tastes just like traditional pasta. These pappardelle have a slightly rough surface, allowing the sauce to cling perfectly, yet remain fine enough to be light and quick to prepare.

Made with fresh eggs added during mixing, this gluten-free pappardelle cooks quickly, pairs beautifully with any sauce, does not break, and stays perfectly al dente -— just like traditional pasta. Cooking time is only 7–9 minutes.

We recommend boiling salted water for 7–8 minutes, then sauté in your sauce for 1 minute before serving. Serve generously with sauce, as these pappardelle have a high absorption capacity.

Gluten Free Spaghettoni, Sapori di Casa
These artisan premium gluten-free spaghettoni, slightly thicker than traditional spaghetti, are perfect for rich, flavourful sauces such as classic Bolognese, wild boar ragù, and slow-cooked tomato sauces. The rough surface allows the sauce to cling beautifully, enhancing flavour and texture in every bite.

Made using fresh eggs added at the mixing stage, this gluten-free egg pasta closely replicates the taste and bite of traditional fresh pasta. It holds its shape during cooking, does not break, and stays perfectly al dente.

Quick and reliable, this premium Italian gluten-free pasta cooks in just 10–12 minutes, making it suitable for both everyday meals and special occasions. We recommend boiling salted water for around 10 minutes. Finish by sautéing in plenty of sauce for 1 minute before serving.

Gluten Free Lasagne, Sapori di Casa
A delicious, artisan premium gluten free, vegan lasagna sheet for a tasty and delicious recipe. For this version, the dough is made without eggs. The pasta sheets are rough on the surface, yet fine enough to be light and quick to prepare.

The result? A light, delicate pasta that cooks quickly, pairs well with any sauce, and is handled just like traditional pasta and it cooks in just 10-12 minutes!

We recommend cooking it for 1 minute in boiling water, then layering it with sauce in a baking dish and baking in a ventilated oven at 200°C (392°F) for 11 minutes for a gluten free lasagne or cannelloni that taste like a traditional one. Just remember to add plenty of sauce, as the product has a high absorption capacity.

Gluten Free Spinach Lasagne, Sapori di Casa
Artisan premium gluten free, spinach lasagna sheets for a delicious variation on a classic Italian dish, for a vegan lasagna or cannelloni. The pasta sheet is rough on the surface and fine enough to be light and quick to prepare.

The result? A light, delicate pasta that cooks quickly, pairs well with any sauce, and can be handled just like traditional one and it cooks in just 10-12 minutes!

We recommend cooking it for 1 minute in boiling water, then placing it in a baking dish, layering it with the sauce, and then baking in a ventilated oven at 200°C for 11 minutes for a lasagne that taste exactly like a traditional one or for a variation on another classic, the cannelloni. Just remember to add with plenty of sauce, as the product has a high absorption capacity.

Gluten Free Egg Lasagne, Sapori di Casa
Artisan premium gluten-free, egg lasagne that taste like a traditional one. The dough is worked in such a way as to make it rough on the surface, yet fine enough to be light and quick to prepare.

In this version, the dough is enriched with fresh eggs added at the time of preparation. The result? A light, delicate pasta that cooks quickly, pairs well with any sauce, and can be handled just like traditional pasta and it cooks in only 10/12 minutes!

We recommend cooking it for 1 minute in boiling water, then arranging it in a baking dish, layering the product with the sauce, and then baking in a ventilated oven at 200°C for 11 minutes for a delicious lasagne or can be used for the preparation of cannelloni. Add plenty of sauce, as the product has a high absorption capacity.

Bella di Cerignola EVOO, Suberito
The Bella di Cerignola olive variety is rarely associated with extra virgin olive oil. Known primarily as a table olive, it has a naturally low oil yield, making it difficult and expensive to produce oil from it. The olive itself is famously large, with an even larger stone, which makes extraction a real challenge.

Yet the Suberito family has succeeded in turning this challenge into something truly special. The result is a remarkable organic extra virgin olive oil that surprises with its elegance and balance.

Cold pressed from a top of the range olive mill, this medium-fruity EVOO reveals delicate aromas of almond and fresh tomato, offering a refined and complex profile. On the palate, the oil shows a harmonious balance where gentle bitterness and light peppery spice complement each other, creating a smooth and well-rounded finish.

Produced in very limited quantities and with great care, this Bella di Cerignola extra virgin olive oil is a unique expression of a rare olive variety and a testament to the expertise of the Suberito family.

Perfect for finishing dishes, drizzling over salads, vegetables, grilled fish, or simply enjoyed with fresh bread.

Tonda Iblea EVOO, Cunzatillu
Tonda Iblea is a Sicilian olive variety native of the Monti Iblei in southeastern Sicily, a region renowned for producing some of the island’s finest olive oils. The unique terroir, dominated by limestone soils from ancient marine sediments, is poor in nutrients but rich in minerals, encouraging olive trees to develop concentrated and complex flavors. Combined with a sunny Mediterranean climate and cooling sea breezes, this environment is perfect for Tonda Iblea, prized for its distinctive aromas of fresh tomato and herbs and its balanced, vibrant character.

The olives are hand harvested and cold pressed within hours in a state of the art mill, resulting in an award-winning organic extra virgin olive oil. This low to medium fruity oil offers delicate notes of fresh grass, tomato, and almond, with a gentle spiciness and a sweet, persistent finish.

This Tonda Iblea organic EVOO is ideal for drizzling over salads, grilled vegetables, and fish dishes, bringing a touch of elegance and enhancing the natural flavors of your meals.

Pennulara EVOO, Loria
Pennulara is a rare, native olive variety found only in a small area of Calabria in southern Italy. Because of its uniqueness and cultural importance, it has been granted recognition by Slow Food Presidia, a network of small-scale food producers committed to protecting traditional and artisanal products that are at risk of disappearing. The Presidia programme supports farming practices that respect the soil, water, biodiversity, and animal welfare, while encouraging producers to preserve traditional methods and avoid pesticides, antibiotics, and artificial additives.

While most producers use the Pennulara olive in blends, the Loria family stands out as the only producer producing a single varietal Pennulara organic extra virgin olive oil, allowing the full character of this rare olive to shine.

The Pennulara olive trees are centuries old and grow on hillside groves overlooking the Calabrian landscape. Once harvested, the olives are within a few hours cold pressed in a state of the art mill to preserve their aromas and natural qualities.

The result is a medium fruity organic extra virgin olive oil with a fragrant nose of freshly cut grass and artichoke. On the palate it is elegant and well balanced, finishing with delicate notes of almond and walnut that add depth and complexity.

This distinctive EVOO is perfect with white meats, grilled fish, and fresh salads, or simply enjoyed with crusty bread to appreciate its authentic Calabrian character.

Essenza EVOO, Amare Terre

Modica Chocolate Lemon, Ciokarrua
Indulge in the vibrant and refreshing fusion of Sicilian lemons and rich chocolate with this Modica Chocolate lemon Bar. Crafted with authentic Cioccolato di Modica PGI, this bar combines the sweet, fresh flavor of juicy Sicilian lemons with the distinct grainy texture and aromatic intensity of traditional Modica chocolate. Made using the ancient "cold" processing method, it's a gluten-free and lactose-free delight from the heart of Sicily.