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Rivoltini is Italian nougat, the famous torrone, the old-fashioned way. Based on the original recipe that goes back to 1441 and using modern equipment that follows the same process, Rivoltini’s nougat is a joy for the senses.
Rivoltini goes back to 1930 when the founder, Signor Esilio, together with his sons, decided to start making torrone, at that time, mainly a Christmas affair. Now torrone has become a year long affair, it is eaten on all seasons.
Rivoltini, still belonging to Signor Esilio descendants, search the best quality ingredients for their nougats and brittle.
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