Why we love it
A unique liqueur inspired by the Italian espresso culture and Italian summer.
This fantastic liqueur, a dark coffee liqueur infused with spices and herb to add richness, is handcrafted by the Morelli brother in their Tuscan distillery.
Created as an alternative to the classic Italian herby amaro, this coffee liqueur is the perfect end to a lovely meal, replacing coffee and amaro all together, or can be used in the making of cocktails and in the kitchen, from a classic tiramisu to a more sophisticated main course such as pigeon or game.
The artisan who made it
Under the current generation, the Liquorificio Morelli, originally called the Antica Grapperia Toscana, has been going from strength to strength, producing liqueurs and spirits of the highest quality. The credo of this Tuscan distillery is the belief in using only the best natural ingredients for its products and using the family recipes they have used for centuries that have resulted in them winning a large number of awards. Liquorificio Morelli has a varied product range, spanning from Limoncino or Arancino to Grappa and Amaro.