Why we love it
Gjulia IOI is a gluten free ale made from the Gjulia Brewery, which still maintains all characteristics of a true craft ale, very refreshing and with citrus aromas due to a special process that allows the gluten to be removed without altering the flavours.
This gluten free craft beer takes its name from the local dialect and indicates surprise, it is an exclamation, surprise after tasting the beer and discovering that it tastes like a proper craft ale, and the process used in removing the gluten did not change the flavour of the beer
The artisan who made it
Birrificio Gjulia is a craft brewery located in Friuli Venezia Gjulia by brother Marco and Massimo Zorzettig that after having devoted their entire lives to winemaking, they decided it was time to follow their passion, making beer, craft beer and Gjulia Brewery was born. They also decided that they would become one of the first Italian craft brewery “agricola”, farmers, which means that they control the whole process, from barley to beer using the pure water coming out of Monte Mia spring, water is vital for ensuring the quality of beers. All their beers are top fermented, and are bottled without any filtration or pasteurising.