The light and compact foam characterizes this top-fermented ale.
The opalescence is due to the typical un-malted cereals used in brewing.
The taste of floral lavender, well balanced by the malt and the freshness of the hops, give life to this drinkable elegant ale.
Serving suggestions: Cured meats, fried pizzas, focaccia and battered vegetables. Recommendeded as an aperitif beer.
Ingredients: Water sources of Del Verde, barley malt, wheat (Senatore Cappelli), hops, yeast, spiced with Maiella flowers.
Serving Temperature: 6°- 8°C
The artisan who made it
Named after the second highest mountain in the Apennines, where it is located, the Maiella Brewery is the dream of Massimiliano and Sonia who first started making beers just for their own enjoyment in their garage. Before they knew it they had people knocking at their door asking for some to buy and a few years later, they decided to leave their ordinary jobs and live their passion. Their craft beers are made using only the purest water coming from the Maiella spring as well as local ingredients to give their products an imprint of Abruzzo.