3 CEREALS AND HONEY
Discover an amber ale with hints of orange and a rich creamy foam.
The caramel aromas, fruit and honey make it organic and full of bite.
It is particularly pleasant due to the texture of soft wheat and barley.
Serving suggestions: Medium-aged cheeses, white meats, liver sausages and cheese risotto.
Ingredients: Water sources Del Verde, barley malt, soft wheat (Solina), spelled, acacia honey, hops and yeast.
Serving temperature: 10°- 12°C
The artisan who made it
Named after the second highest mountain in the Apennines, where it is located, the Maiella Brewery is the dream of Massimiliano and Sonia who first started making beers just for their own enjoyment in their garage. Before they knew it they had people knocking at their door asking for some to buy and a few years later, they decided to leave their ordinary jobs and live their passion. Their craft beers are made using only the purest water coming from the Maiella spring as well as local ingredients to give their products an imprint of Abruzzo.