Discover this Dea Maia ale, with its straw- yellow in colour with an abundant and a persistent foam.
The herbaceous and bitter flavours make it refreshing and thirst quenching.
It is a defined session beer, low in alcohol content. It can be sipped at any time of the day.
Serving Suggestions: A good table-based with dishes of pork, pizza and various focaccia.
Ingredients: Water sources Del Verde, barley malt, hops, yeast.
Serving temperature: 6°- 8°C
The artisan who made it
Named after the second highest mountain in the Apennines, where it is located, the Maiella Brewery is the dream of Massimiliano and Sonia who first started making beers just for their own enjoyment in their garage. Before they knew it they had people knocking at their door asking for some to buy and a few years later, they decided to leave their ordinary jobs and live their passion. Their craft beers are made using only the purest water coming from the Maiella spring as well as local ingredients to give their products an imprint of Abruzzo.