Why we love it
This artisan white chocolate with caramel and fleur de sel contains real caramel, it doesn’t contain artificial aromas like many commercial caramel chocolate, hence the slightly darker colour of the chocolate.
Real caramel is added together with fleur de sel, leaving a balanced flavour where caramel and fleur de sel keep alternating even after the chocolate is long gone.
The artisan who made it
Tradition and quality, these are the words that best sum up the history of Boella & Sorrisi, the result of a marriage between two of the oldest Piedmont chocolatiers. Boella goes back to 1885 whilst Sorrisi was established in the late 1950s.
The philosophy of Boella & Sorrisi is simple, the use of the best raw materials, from the best cocoa to the IGP Piedmont hazelnuts, tested recipes, artisan production method and slow production times, good chocolate doesn’t happen overnight.
Boella & Sorrisi is chocolate in all its forms and shapes, from giandujotti, the typical Turin chocolate, to the chocolate spread. Their chocolate are of the highest quality and gluten free and their care and attention has been recognised by the Turin Chamber of Commerce that has granted them of the title of “Masters of taste” in more than one occasion.
Boella & Sorrisi is also innovation combined with tradition, with their ruby chocolate range, chocolate born from Ruby cocoa beans which contain components capable of naturally determining their color and taste.
Be the first to review White chocolate with caramel and fleur de sel, Boella & Sorrisi and you will receive 100 points to use against your next purchase