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Vegan Pesto, (170gr)

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Vegan Natural

Why we love it

Made only with the best ingredients following the authentic Ligurian recipe, this vegan pesto is made using DOP Genoese basil, plenty, and extra virgin olive oil, it replaces the cheese of the original recipe, with vegan alternatives.

This vegan pesto is not only perfect for a quick, tasty vegan pasta but can complement any recipe from pizza to bruschetta and it is gluten, dairy and wheat free; no need to pay extra for a gluten free version, the pesto recipe do not include any.

When making pasta with our vegan pesto, get a small bowl, add a couple of tea spoon per person of pesto, pour some boiling water from the pasta pan and add some more extra virgin olive oil and mix. Once the pasta is ready, just pour the pesto and toss. Delicious

The artisan who made it was founded in 2003 in response to a lack of quality Italian wine and food. As soon as Andrea (the founder) landed in the UK noticed that Italian products available were not the ones he was used to when grwoing up in Italy.

From wine to food, Andrea could not find the quality he was used to and coming from a wine making family, he decided to embark in a journey to source quality Italian wine and food from small Italian, artisan producers:’s mission is to discover and import Italian gems from small, little known, yet dedicated, Italian wineries and artisans.

All our products are authentic and of the highest quality and made using the best, natural ingredients and respecting the environment; none of our product contains palm oil or preservatives, we believe in a healthy living and eating and drinking well is essential for a long and healthy life. We do not import industrially made products or so called "Italian sounding" food.

Since starting in 2003, has been the recipient of several awards.

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