A beautiful, in an elegant box artisan traditional Panettone from a small pasticceria from Bergamo, lombardy, made using mother yeast slowly risen for 48 hours and high quality ingredients, resulting in a light, soft and moist panettone with candied orange, cedar and raisins, 100% natural. If you are thinking of having only one panettone this Christmas, have this one, soft, moist, full of flavour.
Panettone is not just for Christmas but it has become an all year round cake, in fact, master bakers say that the best time to eat the panettone is during the summer, because the outside temperature is warm and the cake stays soft, so to enjoy our artisan panettone at its best, make sure to leave it a few hours at room temperature if kept in a cooler room.
Learn about the difference between Artisan and Industrial Panettone
PRE ORDER IT NOW, FIRST DELIVERY OCTOBER 2021