Italians love panettone and it is not Christmas if there isn't a panettone, whether a traditional one with candied and sultanas or a more modern interpretation.
But Panettone has now become much more than a Christmas cake, thanks to the hundreds of different interpretation given by artisan chefs, panettone has become a cake eaten all year round.
This beautifully, hand wrapped artisan traditional Panettone comes from Turin, Piedmont, and is made using mother yeast and slowly risen for 48 hours, the cake is light, soft, moist, with a beautiful aroma and it is filled with candied fruit and sultanas, a classic flavour taken to another level due to the quality of the ingredients, and 100% natural.
Learn about the difference between Artisan and Industrial Panettone
To enjoy our artisan panettone at its best, make sure to leave it a few hours at room temperature before serving it.
Tradition and quality, these are the words that best sum up the history of Boella & Sorrisi, the result of a marriage between two of the oldest Piedmont chocolatiers. Boella goes back to 1885 whilst Sorrisi was established in the late 1950s.
The philosophy of Boella & Sorrisi is simple, the use of the best raw materials, from the best cocoa to the IGP Piedmont hazelnuts, tested recipes, artisan production method and slow production times, good chocolate doesn’t happen overnight.
Boella & Sorrisi is chocolate in all its forms and shapes, from giandujotti, the typical Turin chocolate, to the chocolate spread. Their chocolate are of the highest quality and gluten free and their care and attention has been recognised by the Turin Chamber of Commerce that has granted them of the title of “Masters of taste” in more than one occasion.
Boella & Sorrisi is also innovation combined with tradition, with their ruby chocolate range, chocolate born from Ruby cocoa beans which contain components capable of naturally determining their color and taste.