Why we love it
Ideal in combination with red meats, boiled meats and very mature cheeses, this organic red onion chutney obtained though slow cooking the onions cut into slices with the addition of sugar and ginger produce a chutney that has all the sweetness and flavor of red onions, combined with the spicy ginger.
Red onions are known for being purifying, rich in mineral salts and vitamins and the ginger for having antiemetic, digestive and anti-inflammatory properties.
The artisan who made it
Located in Emilia Romagna, in the province of Modena, in a natural oasis, the Punto Verde, “green point” in Italian, farm extends over 10 hectares, cultivated by combining tradition with the most advanced techniques of organic agriculture.
Wife and husband, Chiara and Manuela, their daughter Laura and their families, grow cherries, plums, apricots, pears, apples and peaches only to mention a few, together with strawberries, figs, pumpkins all according to the organic philosophy and used in their products, from juices to chutneys to jams to tomato sauce, following old family recipes, secretly kept, handed down generation to generation.
Punto Verde is a small farm and their production follow the seasons, respecting the nature and biodiversity.
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