Why we love it
The Gianduiotto is a typical chocolate from Turin, shaped as ingots, and this artisan pistachio Gianduiotto, even though legally cannot be called Gianduiotto, hence the name PistacchiOtti - the chocolate should have a gianduia, hazelnut, heart – this 100% pistachio artisan chocolate ingot shaped is made with real pistachios, without any artificial colouring, of a darker colour compared to the bright green we are used to see in commercial products.
These pistachio chocolates are a rich, indulgent flavour experience, a joy to taste.
The artisan who made it
Tradition and quality, these are the words that best sum up the history of Boella & Sorrisi, the result of a marriage between two of the oldest Piedmont chocolatiers. Boella goes back to 1885 whilst Sorrisi was established in the late 1950s.
The philosophy of Boella & Sorrisi is simple, the use of the best raw materials, from the best cocoa to the IGP Piedmont hazelnuts, tested recipes, artisan production method and slow production times, good chocolate doesn’t happen overnight.
Boella & Sorrisi is chocolate in all its forms and shapes, from giandujotti, the typical Turin chocolate, to the chocolate spread. Their chocolate are of the highest quality and gluten free and their care and attention has been recognised by the Turin Chamber of Commerce that has granted them of the title of “Masters of taste” in more than one occasion.
Boella & Sorrisi is also innovation combined with tradition, with their ruby chocolate range, chocolate born from Ruby cocoa beans which contain components capable of naturally determining their color and taste.
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