Why we love it
An organic chutney made with pears cooked at low temperature, concentrating the fruit without the use of pectin, with the addition of the Modena Balsamic Vinegar IGP once cooking process end.
Made with Williams pear that are naturally rich in fiber, vitamin C, vitamin K, potassium and copper this pear and balsamic vinegar organic chutney is ideal on all types of cheeses, as a final touch on a risotto or on top of an ice cream.
This organic chutney do not contain any additive or preservative and it is suitable for gluten intolerant
The artisan who made it
Located in Emilia Romagna, in the province of Modena, in a natural oasis, the Punto Verde, “green point” in Italian, farm extends over 10 hectares, cultivated by combining tradition with the most advanced techniques of organic agriculture.
Wife and husband, Chiara and Manuela, their daughter Laura and their families, grow cherries, plums, apricots, pears, apples and peaches only to mention a few, together with strawberries, figs, pumpkins all according to the organic philosophy and used in their products, from juices to chutneys to jams to tomato sauce, following old family recipes, secretly kept, handed down generation to generation.
Punto Verde is a small farm and their production follow the seasons, respecting the nature and biodiversity.
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