These beautifully hand wrapped artisan Panettone comes from Turin, Piedmont, and are made using mother yeast and slowly risen for 48 hours, these Panettone are light, soft, moist, and this Limoncello Panettone is filled and covered with limoncello cream, 100% natural. Simply delicious.
Christmas is almost upon us one of the reasons we love Christmas is because we can finally eat our Pandoro or Panettone and if you want to be certain to taste a delicious, artisan Panettone Limoncello or are looking for a unique Christmas present, pre order it and will be delivered as soon as we get them, as fresh as it can be.
Learn about the difference between Artisan and Industrial Panettone
To enjoy our artisan panettone at its best, make sure to leave it a few hours at room temperature if kept in a cooler room.
Tradition and quality, these are the words that best sum up the history of Boella & Sorrisi, the result of a marriage between two of the oldest Piedmont chocolatiers. Boella goes back to 1885 whilst Sorrisi was established in the late 1950s.
The philosophy of Boella & Sorrisi is simple, the use of the best raw materials, from the best cocoa to the IGP Piedmont hazelnuts, tested recipes, artisan production method and slow production times, good chocolate doesn’t happen overnight.
Boella & Sorrisi is chocolate in all its forms and shapes, from giandujotti, the typical Turin chocolate, to the chocolate spread. Their chocolate are of the highest quality and gluten free and their care and attention has been recognised by the Turin Chamber of Commerce that has granted them of the title of “Masters of taste” in more than one occasion.
Boella & Sorrisi is also innovation combined with tradition, with their ruby chocolate range, chocolate born from Ruby cocoa beans which contain components capable of naturally determining their color and taste.