Why we love it
An organic tomato puree made with organic tomatoes grown in our farm and preserved without adding any additive. The tomato puree is pasteurized in the bottle, a sort of the old "bain-marie" of our grandmothers.
A flavourful organic tomato puree that can be used as it is, to season pasta or pizza, or cooked in a sauce, with vegetable or meat.
Tomato sauce is one of the pillar of the Mediterranean diet and this organic puree will remind you of Italian flavours.
The artisan who made it
Located in the territory of Savignano sul Panaro, a small town of 9,000 inhabitants in the province of Modena, Emilia Romagna, the Punto Verde farm extends over 10 hectares, cultivated by combining tradition with the most advanced techniques of organic agriculture.
Cherries, , plums, apricots, pears, apples and peaches are only some of the fruit grown, together with strawberries, figs, pumpkins. The philosophy guiding the cultivation is respect for nature and biodiversity. The farm is owned by the Castiglioni family, five generations of organic farmers.
Their organic fruit and vegetables are then used in their recipes, from juices to chutneys to jams, secretly kept, recipes going back decades, handed down generation to generation.
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