Why we love it
An organic tomato passata made with organic tomatoes and put in the jar without the addition of any additive or preservative. The tomato passata is pasteurized in the bottle, a sort of the old "bain-marie" of our grandmothers.
This a flavourful organic tomato passata that can be used as it is, to season pasta or pizza or warm on a bruschetta, or used in the preparation of sauces, from bolognese to vegetarian or vegan sauce.
Tomatoes in all its shapes and forms is one of the pillar of the Mediterranean diet and this organic passata will bring memories of Italian trips and holidays.
The artisan who made it
Located in Emilia Romagna, in the province of Modena, in a natural oasis, the Punto Verde, “green point” in Italian, farm extends over 10 hectares of land cultivated by combining tradition with the most advanced techniques of organic agriculture.
Wife and husband, Chiara and Manuele, their daughter Laura and their families, grow cherries, plums, apricots, pears, apples and peaches only to mention a few, together with strawberries, figs, pumpkins all according to the organic philosophy, fruit and vegetables that are used in their products, from juices to chutneys to jams to tomato sauce, following old family recipes, secretly kept, handed down generation to generation.
Punto Verde is a small farm and their production follow the seasons, respecting the nature and biodiversity.
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