Why we love it
An organic tomato puree made with organic tomatoes grown in our farm and preserved without adding any additive. The tomato puree is pasteurized in the bottle, a sort of the old "bain-marie" of our grandmothers.
A flavourful organic tomato puree that can be used as it is, to season pasta or pizza, or cooked in a sauce, with vegetable or meat.
Tomato sauce is one of the pillar of the Mediterranean diet and this organic puree will remind you of Italian flavours.
The artisan who made it
Located in Emilia Romagna, in the province of Modena, in a natural oasis, the Punto Verde, “green point” in Italian, farm extends over 10 hectares, cultivated by combining tradition with the most advanced techniques of organic agriculture.
Wife and husband, Chiara and Manuela, their daughter Laura and their families, grow cherries, plums, apricots, pears, apples and peaches only to mention a few, together with strawberries, figs, pumpkins all according to the organic philosophy and used in their products, from juices to chutneys to jams to tomato sauce, following old family recipes, secretly kept, handed down generation to generation.
Punto Verde is a small farm and their production follow the seasons, respecting the nature and biodiversity.
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