Why we love it
An organic, vegan puree made only with Italian organic pears, without any additive or preservative or added sugar, and gluten free, perfect for all children, healthy and delicious.
Made with Italian organic pears blended until a velvety and creamy purée is obtained and then cooked at low temperature without adding pectin or any other thickeners, this organic purée doesn’t contain any sweetener or additive, only organic Italian pears.
This tasty creamy organic purée contains all pears' natural vitamins and it is rich in fiber, contains vitamin C, vitamin K, potassium and copper.
The artisan who made it
Located in Emilia Romagna, in the province of Modena, in a natural oasis, the Punto Verde, “green point” in Italian, farm extends over 10 hectares, cultivated by combining tradition with the most advanced techniques of organic agriculture.
Wife and husband, Chiara and Manuela, their daughter Laura and their families, grow cherries, plums, apricots, pears, apples and peaches only to mention a few, together with strawberries, figs, pumpkins all according to the organic philosophy and used in their products, from juices to chutneys to jams to tomato sauce, following old family recipes, secretly kept, handed down generation to generation.
Punto Verde is a small farm and their production follow the seasons, respecting the nature and biodiversity.
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