Why we love it
An organic jam made with oranges cooked at low temperature together with ginger, to create a product with a Mediterranean and spicy taste.
This orange and ginger organic jam is excellent on bread, croissants or toasts for a tasty snack. Also ideal on all types of cheeses and white meats.
Made with oranges and ginger, this organic jam, contains vitamin C & thanks to the ginger, it is antiemetic, digestive and anti-inflammatory.
This organic jam do not contain any additive or preservative and it is suitable for gluten intolerant
The artisan who made it
Located in Emilia Romagna, in the province of Modena, in a natural oasis, the Punto Verde, “green point” in Italian, farm extends over 10 hectares, cultivated by combining tradition with the most advanced techniques of organic agriculture.
Wife and husband, Chiara and Manuela, their daughter Laura and their families, grow cherries, plums, apricots, pears, apples and peaches only to mention a few, together with strawberries, figs, pumpkins all according to the organic philosophy and used in their products, from juices to chutneys to jams to tomato sauce, following old family recipes, secretly kept, handed down generation to generation.
Punto Verde is a small farm and their production follow the seasons, respecting the nature and biodiversity.