Why we love it
Italy produce an incredible amount of cheeses (formaggio), from north to south, from Aosta Valley to Sicily. Cheese is part of the Italian culture and Italian way of life. Whether grated on pasta or eaten at the end of the meal to accompany some wine, Italian love their cheeses.
This Italian cheese map shows only a small part of them, it would have been impossible to include all cheeses, these are only the most, according to us, famous. The map measure 61x91cm
The artisan who made it
Italyabroad.com was founded in 2003 in response to a lack of quality Italian wine and food, as soon as Andrea (the founder) landed in the UK noticed that Italian products available were not the ones he was used to when living in Italy.
From wine to food, Andrea could not find the quality he was used to and coming from a wine making family, he decided to embark in a journey to source quality Italian wine and food from small Italian producers: Italyabroad.com’s mission is to discover and import Italian gems from small, little known, yet dedicated, Italian wineries and food producers.
All products we import are of the highest quality and made using the best, natural ingredients and respecting the environment, none of our product contains palm oil or preservatives, we do not import industrial or poor quality products, we believe in a healthy living and eating and drinking well is part of the Mediterranean diet.
Since starting in 2003 Italyabroad.com has won several awards, especially for its wines, from best newcomer from the UK Sommelier Association to UK's people wine Award.
Be the first to review Italian Cheese Map, Italyabroad.com and you will receive 100 points to use against your next purchase