Why we love it
Italians love cheese and charcuterie or cured meat. Italian grow up eating them, when children in a sandwich adult together with a good glass of wine and charcuterie or cured meat it is produced all over Italy, each region, village using a slightly different recipe, recipe that has been passed down generation after generation.
It would have been impossible to create a map that showcase all cheeses and charcuterie produced in Italy, we have designed one that features what we think are the most important ones. The map measure 61x91cm
The artisan who made it
Italyabroad.com was founded in 2003 in response to a lack of quality Italian wine and food, as soon as Andrea (the founder) landed in the UK noticed that Italian products available were not the ones he was used to when living in Italy.
From wine to food, Andrea could not find the quality he was used to and coming from a wine making family, he decided to embark in a journey to source quality Italian wine and food from small Italian producers: Italyabroad.com’s mission is to discover and import Italian gems from small, little known, yet dedicated, Italian wineries and food producers.
All products we import are of the highest quality and made using the best, natural ingredients and respecting the environment, none of our product contains palm oil or preservatives, we do not import industrial or poor quality products, we believe in a healthy living and eating and drinking well is part of the Mediterranean diet.
Since starting in 2003 Italyabroad.com has won several awards, especially for its wines, from best newcomer from the UK Sommelier Association to UK's people wine Award.
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