Why we love it
Artisan hazelnuts brittle bar made with Italian hazelnuts and italian honey, great for snacking or as an energy supplement, health, made only using natural ingredients.
The artisan who made it
Rivoltini is Italian nougat, the famous torrone, the old-fashioned way. Based on the original recipe that goes back to 1441 and using modern equipment that follows the same process, Rivoltini’s nougat is a joy for the senses.
Rivoltini goes back to 1930 when the founder, Signor Esilio, together with his sons, decided to start making torrone, at that time, mainly a Christmas affair. Now torrone has become a year long affair, it is eaten on all seasons.
Rivoltini, still belonging to Signor Esilio descendants, search the best quality ingredients for their nougats and brittle.
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