A slow dried, gluten free fusilli pasta produced using traditional bronze dies and made with corn and rice flour.
The secret of a good pasta is, together with bronze dies and a very good flour, slow drying at a very low temperature. This last phase allows the pasta maker to obtain a coarse pasta that retains perfectly the sauce. Industrial pasta drying process lasts a couple of hours at a very high temperature, our artisan pasta is dried for 24 hours at 27 degrees.
This artisan gluten free pasta fusilli not only is suitable for gluten intolerant, but is a treat to any pasta lover. Our gluten free pasta is healthy, rich of vegetable proteins, vitamins and minerals, suitable for vegan, it is a gourmet alternative to normal wheat pasta.
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