Why we love it
Artisanally made from a small, family owned, "pasticceria", pastry shop in Italian, located in Piedmont and specialised in gluten free biscuits and chocolate, these soft gluten free amaretti are made according to the authentic recipe that uses almonds and apricot kernels instead of artificial flavourings.
The result are delicious, 100% natural soft gluten free amaretti for everyone, not just the gluten intolerants, perfect for an afternoon tea or to be eaten in one of those sweet craving moments. These artisan, gluten free amaretti are a healthy and natural alternative to industrially made biscuits.
The artisan who made it
Pasticceria Eugenia is an artisan patisserie, pastry shop specialised in gluten free products in the heart of Piedmon, in the Monferrato area.
It all started in 1986 when in the small shop, the owner and pastry chef, Eugenia, invented the soft Amaretti with fruit. From the very beginning, due to her being gluten intolerant, she decided to produce great pastries suited for gluten intolerant, she wanted everyone to enjoy a great pastry.
More than 30 years later, with the new generation, nothing has changed. Same recipes, still using only the best locally sourced ingredients, no additives or preservatives, 100% natural, gluten intolerant and not, can enjoy delicious artisan pastries and chocolate
Be the first to review Gluten Free Amaretti, Eugenia and you will receive 100 points to use against your next purchase