Tonda Iblea EVOO Ceramic Bottle, Cunzatillu (250ml)

Centodieci (one hundred and ten, named after the number of olive trees the family had when they first started) is an award-winning organic extra virgin olive oil obtained from Tonda Iblea olives, hand-harveste, the first harvesting for a more intense and healthier extra virgin olive oil and cold-pressed within hours using a modern mill. Presented in a beautifully hand-painted, no two bottles are the same, Sicilian ceramic bottle. It combines quality with craftsmanship.

This low to medium fruity EVOO offers fresh notes of cut grass, tomato, and almond, with a light spice and a smooth, gently sweet finish.

Perfect for drizzling over salads, grilled vegetables, and fish, it enhances dishes with a refined Mediterranean touch. Presented in an elegant ceramic bottle, it also makes a beautiful gift or decorative piece, bringing authentic Sicilian style and tradition into any kitchen.

At the heart of Cassaro, a small village perched among the scenic Monti Iblei in Sicily, lies Cunzatillu, a farm born from a shared dream to revive and celebrate the region’s olive growing heritage through organic cultivation. What started as an idea among three young siblings – Francesca, Sebastiano and Eva – has grown into a courageous project rooted in love for their land, the traditions of Sicilian farming, and a commitment to quality that reflects the spirit of their home.

The olive trees under their care are scattered across limestone-rich terraces overlooking the valley of the river Anapo, where centuries-old groves and newer plantings thrive side by side. Here, in an area where the landscape itself seems to whisper stories of ancient cultivation, the family tends every tree by hand, embracing the rugged beauty and challenges of “heroic” olive growing – a term Sicilian growers use for the hard-won care of olives on steep, terraced land. Their organic cultivation methods respect the natural balance of the land, preserving biodiversity and enhancing the character of their organic oil.

Cunzatillu was created not merely to produce organic oil, but to honour a cultural legacy and safeguard the agricultural identity of this corner of eastern Sicily. The family’s work is a blend of devotion, resilience and respect for their territory, and every grove reflects their deep connection to the culture and terrain of the Monti Iblei.

Hand-harvested. Cold-pressed. 100% Sicilian.