Why we love it
Angimbe Natures organic extra virgin olive oil is an award winning oil obtained from selected olives, Cerasuola, Biancolilla and Nocellara del Belice varieties, hand-picked in the olive grove before they are fully ripe when there is still a prevalence of green color of our farm in Calatafimi Segesta. The oil is then milled within the day to ensure its highest quality.
Angimbe Natures organic extra virgin olive oil is sweet and slightly spicy with a pleasant bitter aftertaste. Harmonious, fresh, pleasantly herbaceous with notes of almond, pine nut and citrus and is a versatile oil excellent with sauteed vegetables, roasts, with baked fish, with savory pies and perfect in salad dressing or grilled vegetables.
The artisan who made it
Azienda Agricola Angimbe is situated in the territory of Trapani, in the west of Sicily and their olive grove is surrounded by the natural reserve of Angimbè sughereta; a beautiful wood with a prevalence of cork plants that makes our territory free of any environmental contamination; hence the name of the oil “Natures”.
Azienda Agricola Angimbe has been following and practicing organic cultivation from the beginning due to their location and their wanting to preserve the environment. The olives are hand picked and selected and milled within the day to produce the best quality oils. The farm grows different varieties that are then blended into their award winning oil "Natures" and only in the best year, a very limited production of a single variety extra virgin olive oil made with Nocellara del Belice, the native olive variety.
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