Made from olives manually picked from a small orchard located on a hill with centuries old olive trees of the prized "Gentile di Chieti" variety or cultivar
located in Abruzzo, in the province of Chieti, and pressed in a top of the range mill, this monocultivar olive oil has a medium intense taste.
Rich of polyphenol and the good stuff, this "Gentile di Chieti" extra virgin olive from Abruzzo can be used for the final touches, raw, on all dishes but it is great on fish, salads and carpaccio.
This extra virgin olive oil "Gentile di Chieti", due to the very low yield and the manual harvesting, picking every single olive to ensure only the best are pressed, almost obsessively, has a very limited production, only 500 bottles per year are made and only when the year allows.
Reserve your extra virgin "Gentile di Chieti" now and you will get it when ready, in November.