The monocultivar Biancolilla extra virgin olive oil is an oil with a delicately fruity flavour obtained from the Biancolilla olive variety, a native Sicilian variety, from cold pressing in a modern mill.
Biancolilla has a very delicate taste that makes it perfect on dishes with a delicate flavour such as fish, vegetables and salads.
.
We baked some cookies that needs to be eaten, accepted, in order for the website to work properly, it simply won't work without. In order to collect information and improve your experience, we also need to use some third party cookies. Can we?
These cookies are completely safe and secure and will never contain any sensitive information and are only used by Italyabroad.com and the trusted partners we work with
WAIT A SECOND
Before we say ciao, why not join our newsletter & stay up to date on everything happening on planet Italyaborad.com