Why we love it
Made from perfectly healthy coratina olives, famous for its high concentration of polyphenols, and milled with 4 hours from the harvesting, this is a great unfiltered extra virgin olive oil, the oil is intense, aromatic and perfectly balanced notes of spicy and bitter notes.
The artisan who made it
Olio Racemi is Pasquale La Notte and Pasquale is first and foremost, a farmer as himself likes to say. Pasquale comes from a family that has been farming in the Apulia region for generations, though, he took the family extra virgin olive oil to another level, he became very passionate, almost obsessed, with extra virgin olive oil and a believer of the Coratina olive variety to the point of becoming an ambassador.
In the last twenty years he has dedicated himself exclusively to the cultivation and care of the family olive groves to produce a superior quality extra virgin, a multi award winning olive oil, an olive oil that can be considered a natural medicine due to its polyphenols content, where everything is done manually.
His olive grove is made of secular Coratina variety olive trees that are looked after as they were members of the Pasquale's family and the olives are then pressed in one of the most technologically advanced mill very close to the groves to produce an exceptional, multi awarded extra Apulian virgin olive oil. Pasquale is Racemi and Racemi is Pasquale.
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