Made following the traditional process, this chilly extra virgin olive oil is obtained by infusing real chilly peppers, a regional Calabrian specialty, in extra virgin olive oil obtained from the producer own olive tree farm, grown on hills facing the Ionian Sea and manually harvested.
This chilly extra virgin olive oil can be used on any dish that require an extra kick, from pizza to pasta, it will add plenty flavour and it is an "not to run out of" for all spicy food lovers.
The artisan who made it
Frantoio Converso is a family olive grower and mill located in Rossano, Calabria, an enchanting town located between the Ionian Sea and the hills, an area where olive growing goes back to centuries and it is in this context that the Converso family has been growing olives since 1800.
Calabria olive oil is little known outside Italy, due to their relatively limited production compared to Sicily and Apulia mainly, but the oil made from the Frantoio Converso, produced in a very modern mill, and obtained pressing organically grown olives grown in their olive groves are something of unique for all lovers of high quality extra virgin olive oils.
The Converso family is involved in all stages, from harvesting to packaging and their oils are made using native Calabrian olive varieties resulting in different oils suited for different uses. Great organic Calabria extra virgin olive oils.