Why we love it
Organic cherry jam without added sugar or preservatives, the only ingredients are the cherry, organically grown Italian cherries. Our cherry jam not only is made with organically grown cherries but it is prepared with just fruit, without the addition of sugar or pectin against your average "artisan" supermarket jam prepared with 55gr of fruit per 100gr and 60gr of sugar and do contain pectin;
the difference is in the fruit: eat fruit, no sugar.
Whether on a toast or as an ingredient for cakes or to fill croissants, this organic cherry jam is healthy and cherries are naturally rich in vitamins C, fiber and magnesium. Cherries are also known to be antioxidants.
Our jams do not contain traces of peanuts, other nuts, sesame, egg and gluten because they are not meant to be there
The artisan who made it
Located in Emilia Romagna, in the province of Modena, in a natural oasis, the Punto Verde, “green point” in Italian, farm extends over 10 hectares of land cultivated by combining tradition with the most advanced techniques of organic agriculture.
Wife and husband, Chiara and Manuele, their daughter Laura and their families, grow cherries, plums, apricots, pears, apples and peaches only to mention a few, together with strawberries, figs, pumpkins all according to the organic philosophy, fruit and vegetables that are used in their products, from juices to chutneys to jams to tomato sauce, following old family recipes, secretly kept, handed down generation to generation.
Punto Verde is a small farm and their production follow the seasons, respecting the nature and biodiversity.
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