A beautiful, in an elegant box, artisan traditional Panettone from a small pasticceria from Bergamo, Lombardy, made using mother yeast slowly risen for 48 hours and high quality ingredients, resulting in a light, soft and moist panettone with candied orange, cedar and raisins, 100% natural. If you are thinking of having only one panettone this Christmas, make it this one, you will not regret it.
Panettone is not just a Christmas cake anymore, it has become an all year round cake, in fact, master bakers say that the best time to eat the panettone is during the summer because the outside temperature is warm and the cake stays soft, so to enjoy our artisan panettone at its best, make sure to leave it a few hours at room temperature if kept in a cooler room.
What makes a panettone artisan? Check our blog post on the difference between Artisan and Industrial Panettone
THIS PANETTONE WILL BE DELIVERED AT END OF NOVEMBER, ONLY A FEW PIECES AVAILABLE, PRE ORDER IT NOW