Why we love it
These artisan ruby gianduiotto follows the authentic recipe using ruby chocolate instead of milk and IGP Piedmont hazelnut. Ruby chocolate taste different from all other chocolate, the colour is not obtained by adding artificial colouring but it comes from specific cacao beans, and are famous for their fruity notes that together with the intense hazelnut flavour of the IGP Piedmont hazelnut, often considered the best hazelnuts in the world, produce an explotion of flavours. A ruby gianduiotto for all occasions.
The artisan who made it
Tradition and quality, these are the words that best sum up the history of Boella & Sorrisi, the result of a marriage between two of the oldest Piedmont chocolatiers. Boella goes back to 1885 whilst Sorrisi was established in the late 1950s.
The philosophy of Boella & Sorrisi is simple, the use of the best raw materials, from the best cocoa to the IGP Piedmont hazelnuts, tested recipes, artisan production method and slow production times, good chocolate doesn’t happen overnight.
Boella & Sorrisi is chocolate in all its forms and shapes, from giandujotti, the typical Turin chocolate, to the chocolate spread. Their chocolate are of the highest quality and gluten free and their care and attention has been recognised by the Turin Chamber of Commerce that has granted them of the title of “Masters of taste” in more than one occasion.
Boella & Sorrisi is also innovation combined with tradition, with their ruby chocolate range, chocolate born from Ruby cocoa beans which contain components capable of naturally determining their color and taste.
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