Why we love it
Bean to bar is an ex exclusive range of single origin chocolate, so called because the cocoa beans used to create it are taken from a single source origin, and in the case of Bean to bar, from specific cocoa plantation. Single origin doesn’t get more important and appropriate than in this chocolate.
For this single origin Peru’ 80% artisan dark chocolate the beans comes from plantations in the lowland of the Amazon forest. This bar is for real lovers of dark chocolate with intense floral flavours
The artisan who made it
Tradition and quality, these are the words that best sum up the history of Boella & Sorrisi, the result of a marriage between two of the oldest Piedmont chocolatiers. Boella goes back to 1885 whilst Sorrisi was established in the late 1950s.
The philosophy of Boella & Sorrisi is simple, the use of the best raw materials, from the best cocoa to the IGP Piedmont hazelnuts, tested recipes, artisan production method and slow production times, good chocolate doesn’t happen overnight.
Boella & Sorrisi is chocolate in all its forms and shapes, from giandujotti, the typical Turin chocolate, to the chocolate spread. Their chocolate are of the highest quality and gluten free and their care and attention has been recognised by the Turin Chamber of Commerce that has granted them of the title of “Masters of taste” in more than one occasion.
Boella & Sorrisi is also innovation combined with tradition, with their ruby chocolate range, chocolate born from Ruby cocoa beans which contain components capable of naturally determining their color and taste.
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